16 Recipe For Japanese Milk Bread Without Bread Flour Experience Culinary Bliss Now!
Published on: Mar 26, 2024
If you love Japanese cuisine, chances are you have come across Japanese milk bread, also known as shokupan or Hokkaido milk bread. This soft and fluffy bread is a staple in Japan, perfect for making sandwiches or enjoying on its own. However, many traditional recipes call for bread flour, which may not be readily available in your local grocery store. Not to worry, with this recipe, you can still achieve the same delicious and pillowy texture of Japanese milk bread without using bread flour. Let's get started and satisfy those bread cravings with this easy and versatile recipe.
If you're a fan of crispy, breaded chicken, then you'll love this Japanese twist on beer can chicken. Pork katsu is a popular Japanese dish that involves coating thin slices of pork with panko bread crumbs and frying them to perfection. For this recipe, we'll be using the same technique on a whole chicken. The result? A juicy and flavorful chicken with a crunchy, golden-brown crust that will have you coming back for more.
This recipe takes the traditional beer can chicken and gives it a Japanese twist with a side of delicious Japanese-style pancakes. These pancakes, also known as okonomiyaki, are made with shredded cabbage, green onions, and a variety of toppings like bacon, shrimp, or squid. To make this meal even more satisfying, the pancakes are served with a tangy Japanese barbecue sauce that pairs perfectly with the succulent beer can chicken.
Main Ingredients: Water, Granulated Sugar, Strawberries, Ice, Sweetened
Looking for a refreshing and unique way to enjoy beer can chicken? Look no further than this Japanese-inspired dessert. Ichigo condensed milk kakigori is a popular summer treat in Japan that combines shaved ice, condensed milk, and fresh strawberries for a sweet and creamy treat. In this recipe, we'll be adding a sweet and savory twist by topping the shaved ice with shredded beer can chicken. Trust us; your taste buds will thank you.
Don't be fooled by the name; this Japanese-style cheesecake is anything but light and airy. Made with cream cheese, eggs, and a touch of flour, this Japanese ‘cotton’ cheesecake has a dense and moist texture that is reminiscent of a pound cake. The addition of beer can chicken adds a savory element to this sweet dessert, creating a unique and delicious flavor combination.
Another take on the classic Japanese pancake, this okonomiyaki recipe features a variety of vegetables and meats, including, you guessed it, beer can chicken. The chicken is shredded and mixed with shredded cabbage, green onions, and a savory pancake batter. The result is a flavorful and filling meal that is perfect for a weekend barbecue.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Looking for a light and refreshing side dish to accompany your beer can chicken? Look no further than this Japanese cucumber salad. This simple dish is made with thinly sliced cucumbers, seaweed, and a tangy dressing made with rice vinegar and soy sauce. The crisp and tangy flavors of the salad are the perfect complement to the rich and savory beer can chicken.
Ramen may be a popular dish in Japan, but it's also a favorite all over the world. This Japanese ramen recipe takes the traditional bowl of noodles and elevates it with the addition of beer can chicken. The chicken is shredded and added to the rich and flavorful broth, making this dish even heartier and more satisfying. Top it off with some soft-boiled eggs, green onions, and a sprinkle of togarashi, and you have a complete meal that will warm you up on a cold day.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack or side dish in Japan. They are made by shaping rice into a triangle or round shape and filling them with various ingredients like pickled plum or salmon. For this recipe, we'll be filling our onigiri with shredded beer can chicken and wrapping them in nori, or seaweed. These make for a convenient and delicious lunch or snack, and the beer can chicken filling adds a unique and satisfying twist.
This Japanese udon noodle soup is a hearty and comforting dish that is perfect for a rainy day. The broth is made with bonito flakes and kombu, giving it a rich and savory flavor. The addition of beer can chicken takes this soup to the next level, adding a depth of flavor and making it a more satisfying meal. Top it off with some tempura flakes for an added crunch.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
No list of Japanese recipes is complete without gyoza dumplings. These bite-sized dumplings are typically filled with pork and vegetables and are pan-fried to perfection. In this recipe, we'll be swapping out the pork for shredded beer can chicken, giving these dumplings a unique and delicious flavor. Dip them in a soy sauce and vinegar mixture for a tangy and savory experience.
This Japanese eggplant recipe is a simple yet delicious side dish that pairs perfectly with beer can chicken. The eggplant is marinated in a mixture of soy sauce and mirin before being grilled to perfection. The result is a tender and flavorful side dish that adds a touch of sweetness to your meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are a popular type of Japanese noodle made from buckwheat flour. In this recipe, we'll be pairing them with a rich and creamy peanut sauce and shredded beer can chicken for a satisfying and flavorful dish. This recipe is perfect for a quick and easy weeknight meal that will leave you feeling satisfied and happy.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken, is a staple in Japanese cuisine. These skewers of chicken are typically marinated in a sweet and savory sauce before being grilled to perfection. In this recipe, we'll be using beer can chicken for a unique and delicious twist on this classic dish. Serve with some grilled vegetables for a complete and satisfying meal.
Zucchini may not be a typical ingredient in Japanese cuisine, but it pairs perfectly with beer can chicken in this recipe. The zucchini is sliced and grilled with a sprinkling of shichimi togarashi, a Japanese spice blend, for a flavorful and healthy side dish. Serve alongside your beer can chicken for a well-rounded and satisfying meal.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Who says you can't have steak and chicken in one meal? This Japanese beef steak recipe is a delicious and indulgent way to enjoy beer can chicken. The steak is marinated in a teriyaki sauce and grilled to your desired level of doneness. Serve it alongside your beer can chicken for a meal that is sure to impress.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese rice bowl dish that features a pork cutlet, onions, and egg cooked in a sweet and savory sauce and served over rice. In this recipe, we'll be swapping out the pork cutlet for shredded beer can chicken, making it a more unique and flavorful dish. Top it off with some pickled ginger for an added kick of flavor.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
If you enjoyed the Japanese-style pancakes we mentioned earlier, you'll love this sweet and savory twist on the dish. This sweet potato okonomiyaki recipe features shredded sweet potatoes, green onions, and beer can chicken, all cooked together in a savory pancake batter. Serve it with a side of tangy Japanese mayonnaise for a unique and delicious meal.
Japanese curry is a popular dish that is loved for its rich and flavorful sauce. In this recipe, we'll be adding beer can chicken to the mix for a more satisfying and unique twist. The result is a thick and delicious curry sauce that pairs perfectly with rice and adds a savory element to your beer can chicken.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, this yaki udon recipe is the perfect place to start. Udon noodles are stir-fried with vegetables and meat, including beer can chicken in this case, and seasoned with a soy sauce and oyster sauce mixture. This dish is quick, easy, and full of flavor, making it the perfect meal for a busy weeknight.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
This Japanese ramen recipe is another twist on the classic noodle dish. Instead of using a traditional broth, this recipe calls for a creamy chicken broth that is made with chicken stock and milk. The addition of shredded beer can chicken adds a hearty and savory element to this dish, making it a meal that will warm you up on a cold day.
What is Japanese Milk Bread?
A Brief History
Japanese milk bread, also known as shokupan, originated in Hokkaido, the northernmost island of Japan. It became popular in the 20th century when bakeries started using milk instead of water in their bread recipes. This resulted in a softer and more tender texture, making it a hit among the Japanese people. Today, Japanese milk bread is a widely loved bread that can be found in bakeries and households all over Japan.
The Importance of Bread Flour in Japanese Milk Bread
Why Bread Flour?
Traditionally, bread flour is used in Japanese milk bread recipes because of its high protein content. This protein, also known as gluten, is essential in creating the soft and fluffy texture of the bread. Bread flour has a higher gluten content compared to all-purpose flour, making it the preferred choice for bread making. However, if you don't have bread flour on hand, there are still ways to achieve the same result with alternative ingredients.
The Recipe for Japanese Milk Bread without Bread Flour
The Ingredients
To make Japanese milk bread without bread flour, you will need 3 cups of all-purpose flour, 1 tablespoon of sugar, 2 teaspoons of active dry yeast, 1/2 teaspoon of salt, 1/2 cup of milk, 1/4 cup of water, 2 tablespoons of softened butter, and 1 egg.
The Method
Start by mixing the flour, sugar, yeast, and salt in a large bowl. In a separate bowl, warm the milk and water together in the microwave for 30 seconds. Pour the warm milk mixture into the dry ingredients and knead until a smooth dough forms. Next, add in the softened butter and continue kneading until the dough becomes elastic and slightly sticky. Finally, add in the egg and knead until the dough is smooth and glossy.
The Baking Process
Once the dough is ready, shape it into a ball and place it in a greased bowl. Cover with a clean cloth and let it rise in a warm place for 1 hour. After the hour is up, punch down the dough and shape it into a loaf. Place the dough in a greased loaf pan and let it rise for another 30 minutes. Preheat your oven to 375°F (190°C) and bake the bread for 30 minutes. Once done, remove from the oven and let it cool before slicing and enjoying your homemade Japanese milk bread.
In Conclusion
With this easy and versatile recipe, you can now make Japanese milk bread without using bread flour. The result is a soft and fluffy bread that is perfect for sandwiches, toast, or just on its own. Get creative and experiment with different fillings and toppings to make your own unique version of this beloved Japanese bread.
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