18 Recipe For Japanese Milk Bread Deliciousness Awaits You!
Published on: Mar 25, 2024
Japanese milk bread, also known as shokupan, is a popular type of bread that originated in Japan. Its unique and fluffy texture, along with its slightly sweet and buttery taste, has gained popularity all over the world. This bread is perfect for sandwiches, toasts, or simply enjoyed on its own. In this article, we will be sharing a recipe for making this delicious and versatile bread at home.
Japanese Milk Bread, also known as Shokupan, is a soft and fluffy bread that has gained popularity not only in Japan but all over the world. Its unique texture and mild sweetness make it a favorite among bread lovers. Here are our top 15 recipes for making this delectable bread at home.
If you're a fan of dinner rolls, then you'll love these Japanese Milk Bread Rolls. They are light, airy, and perfect for any occasion. Whether you're serving them as a side dish or using them for sandwiches, these rolls will be a hit with your family and friends.
This recipe for Fluffy Japanese Milk Bread will produce a loaf of bread that is soft, moist, and oh-so-fluffy. It's perfect for toast, sandwiches, or just enjoying on its own. The secret to its fluffiness lies in the unique technique of making the bread dough.
Shokupan, or Japanese Milk Bread, is a staple in Japanese households. It's a versatile bread that can be used for both sweet and savory dishes. This recipe will guide you through making the classic version of Shokupan, using simple ingredients that you probably already have in your pantry.
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Japanese Milk Bread (Shokupan)
Main Ingredients: Bread Flour, Milk, Water, Sugar, Active Dry Yeast
If you're looking for a different take on the classic Shokupan, then this recipe is for you. It adds a touch of honey to the dough, giving the bread a subtle sweetness that pairs well with any topping or filling. This bread is also perfect for French toast or bread pudding.
For a savory twist on Japanese Milk Bread, try this Chive Japanese Milk Bread recipe. The addition of chives gives the bread a hint of onion flavor, making it a great accompaniment to soups or stews. It's also perfect for making sandwiches with deli meats and cheeses.
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Chive Japanese milk bread
Main Ingredients: Bread Flour, Dry Milk Powder, Caster Sugar, Fine Salt
While most Japanese Milk Bread recipes use a starter called Tangzhong, this recipe uses traditional yeast to make a delicious and fluffy loaf of bread. It may take a little longer to make, but the end result is worth it. Perfect for breakfast, lunch, or dinner.
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Japanese Milk Bread (Yeast Version)
Main Ingredients: Milk, Bread Flour, Sugar, Salt, Instant Yeast
If you're a fan of Kindred's famous milk bread, then you'll love this recipe that recreates it at home. This bread is made with a mixture of bread flour and all-purpose flour, resulting in a lighter and fluffier texture. It's perfect for making toast or sandwiches.
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Kindred Inspired Japanese Milk Bread
Main Ingredients: Bread Flour, Water, Heavy Cream, Honey, Nonfat Dry Milk
These Garlic Japanese Milk Bread Rolls are a flavorful variation of the classic dinner rolls. The addition of garlic gives the rolls a delicious aroma and taste, making them perfect for serving as a side dish with your favorite meals.
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Garlic Japanese Milk Bread Rolls
Main Ingredients: Active Dry Yeast, Warm Water, Whole Milk, Water, All
Add a unique twist to your Japanese Milk Bread by incorporating black sesame seeds into the dough. The seeds give the bread a subtle nutty flavor and a beautiful speckled appearance. This bread is perfect for snacking on its own or serving as a side with Asian-inspired dishes.
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Black Sesame Japanese Milk Bread
Main Ingredients: Bread Flour, Water, Whole Milk, Instant Yeast
The Tangzhong method, also known as the water roux method, is what gives Japanese Milk Bread its unique texture. This recipe will guide you through making the perfect Tangzhong, which will then be used to make soft and fluffy milk bread rolls. Perfect for a weekend brunch or a special occasion.
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Japanese Milk Bread rolls using the Tangzhong method...
Main Ingredients: Water, Whole Milk, Bread Flour, Milk, Sugar, Salt
Take your Japanese Milk Bread to the next level by pairing it with a delicious Matcha Tres Leches Cream. The combination of the slightly sweet bread and the creamy and slightly bitter Matcha cream is a match made in heaven. This dessert is sure to impress your guests.
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Japanese Milk Bread & Matcha Tres Leches Cream
Main Ingredients: Powdered Milk, Heavy Cream, Condensed Milk, Matcha
This Soft and Fluffy Japanese Milk Bread recipe is perfect for beginners who want to try their hand at making this popular bread. It uses simple and easy-to-find ingredients and doesn't require any special equipment. The end result is a soft and airy loaf of bread that will be gone in no time.
Upgrade your traditional loaf of Japanese Milk Bread by making it into a fun and delicious pull-apart bread. This recipe involves shaping the dough into small balls and layering them in a pan to create a beautiful and flavorful bread that's perfect for sharing with friends and family.
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Japanese Milk Bread Pull-Apart
Main Ingredients: Plain Flour, Milk, Sugar, Dried Yeast, Salt, Eggs
For a unique twist on Japanese Milk Bread, try this recipe that incorporates different flavored fillings into the bread dough. From chocolate and cinnamon to cheese and herbs, the possibilities are endless. Experiment with different flavors and create your own signature Japanese Milk Bread.
In conclusion, Japanese Milk Bread is a versatile and delicious bread that can be enjoyed in many different ways. Whether you prefer it sweet or savory, there's a recipe for everyone. So why not try one of these top 15 recipes and experience the soft and fluffy goodness of Japanese Milk Bread for yourself?
Ingredients
Bread Starter:
Bread flour - 1/2 cup
Active dry yeast - 1/4 tsp
Warm water - 1/4 cup
Granulated sugar - 1/4 tsp
Dough:
Bread starter
Bread flour - 2 1/2 cups
Milk - 1/2 cup
Granulated sugar - 2 tbsp
Salt - 1 tsp
Unsalted butter - 4 tbsp, softened
Instructions
1. Making the bread starter:
In a small bowl, mix together bread flour, active dry yeast, warm water, and granulated sugar.
Cover the bowl with plastic wrap and let it sit in a warm place for about 30 minutes, until the mixture becomes bubbly and doubled in size.
2. Making the dough:
In a large mixing bowl, add the bread starter and mix in bread flour, milk, granulated sugar, salt, and unsalted butter.
Knead the dough for about 10 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for about 1 hour, until it doubles in size.
3. Shaping and baking the bread:
Punch down the dough and divide it into 3 equal parts.
Roll out each part into a rectangle and fold it into thirds, like a letter.
Place the folded dough into a greased 9x5 inch loaf pan, with the folded side facing down.
Cover the pan with plastic wrap and let it rise for another 30 minutes.
Preheat your oven to 350°F (180°C).
Bake the bread for 30-35 minutes until it turns golden brown.
Let the bread cool in the pan for 10 minutes before removing it and letting it cool completely on a wire rack.
Enjoying Japanese Milk Bread
Japanese milk bread is best enjoyed fresh, but it can also be stored in an airtight container at room temperature for up to 3 days. This bread is perfect for making sandwiches, toast, or simply enjoyed on its own. The recipe can also be adjusted to make different variations, such as adding chocolate chips or raisins for a sweeter bread. Impress your friends and family with this delicious and fluffy Japanese milk bread that you can easily make at home.
