18 Recipe For Japanese Meatballs Unleash Your Inner Chef!

Published on: Mar 26, 2024

In Japan, meatballs are known as "nikudango" and are a popular dish enjoyed by people of all ages. These savory and flavorful balls of meat are often served as an appetizer or as a main course, and can be found in many traditional Japanese restaurants. While there are many variations of Japanese meatball recipes, here is one that is sure to impress your friends and family with its delicious taste and simple preparation.

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Looking for a delicious and unique twist on traditional meatballs? Look no further than this Japanese Pork Katsu recipe! These crispy, flavorful meatballs are sure to be a hit at your next dinner party or family meal. Made with a combination of ground pork, panko breadcrumbs, and traditional Japanese seasonings, these meatballs are served with a tangy dipping sauce for the perfect combination of sweet and savory flavors. Serve them as an appetizer or as a main course alongside some steamed rice for a complete and satisfying meal.
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Tsukune – Japanese Meatballs

Main Ingredients: Shiitake Mushrooms, Sesame Oil, Garlic Cloves, Fresh
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If you're a meatball lover, you have to try this Japanese version! Tsukune, or Japanese meatballs, are made with a combination of ground pork, grated ginger, and soy sauce for a burst of flavor in every bite. These meatballs are served on skewers and grilled to perfection, then glazed with a sweet and savory sauce for the ultimate umami experience. Serve them as an appetizer or as a main course with some steamed vegetables and rice for a complete and satisfying meal.
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TSUKUNE (JAPANESE MEATBALLS)

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Looking for a tasty and unique twist on traditional meatballs? These Tsukune, or Japanese meatballs, are made with a blend of ground chicken, panko breadcrumbs, and flavorful seasonings for a delicious and easy-to-make dish. These meatballs are grilled and served on skewers, then glazed with a sweet and tangy sauce for the perfect balance of flavors. Serve them as an appetizer or as a main course with some steamed rice for a complete and satisfying meal.
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Niku-dango (Japanese Meatballs) with Sweet and Sour...

Main Ingredients: White Bread, Water, Ground Beef, Ground Pork, Sake, Soy
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Add a touch of sweetness to your meatballs with this Niku-dango recipe! These Japanese-style meatballs are made with a combination of ground beef, pork, and traditional seasonings for a burst of flavor in every bite. They are then cooked in a delicious sweet and sour sauce made with soy sauce, vinegar, and sugar for a perfect balance of flavors. Serve them as an appetizer or as a main course with some steamed vegetables and rice for a complete and satisfying meal.
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These Japanese-style pancakes, also known as okonomiyaki, are a delicious and unique twist on traditional meatballs. Made with a combination of ground pork, shredded cabbage, and scallions, these savory pancakes are cooked until crispy on the outside and tender on the inside. They are then topped with a tangy sauce and garnished with mayonnaise and bonito flakes for a burst of flavor and texture in every bite. Serve them as an appetizer or as a main course with some steamed rice for a complete and satisfying meal.
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Okonomiyaki, also known as Japanese savory pancakes, are a popular street food in Japan. Made with a combination of shredded cabbage, pork, and batter, these savory pancakes are cooked on a griddle until crispy on the outside and tender on the inside. They are then topped with a variety of toppings such as mayonnaise, okonomiyaki sauce, and bonito flakes for a burst of flavor and texture in every bite. Serve them as an appetizer or as a main course with some steamed rice for a complete and satisfying meal.
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Yakitori Meatballs, Japanese Teriyaki Meatballs

Main Ingredients: Ground Chicken Breast, Chives, Ginger, Cornstarch, Egg
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These Yakitori meatballs are a delicious and easy-to-make dish that is perfect for any occasion. Made with a blend of ground chicken, soy sauce, and ginger, these meatballs are grilled and brushed with a sweet and tangy teriyaki sauce for a perfect balance of flavors. Serve them as an appetizer or as a main course with some steamed vegetables and rice for a complete and satisfying meal.
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Venison Meatballs, Japanese Style

Main Ingredients: Venison, Green Onions, Panko Breadcrumbs, Soy Sauce
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Japanese Meatball & Ramen Noodle Bowls

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This Japanese meatball and ramen noodle bowl recipe is the perfect comfort food dish for any day of the week. Made with a combination of ground pork, ramen noodles, and flavorful broth, this dish is topped with savory meatballs and garnished with green onions for added flavor and texture. Serve it as a main course for a hearty and satisfying meal.
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Japanese Cucumber Salad (Sunomono)

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Japanese Rice Balls Onigiri

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Japanese Gyoza Dumplings

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Japanese Soba Noodles With Peanut Sauce

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Yakitori (Japanese Grilled Chicken)

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Japanese Beef Steak

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The Ingredients You Will Need

Ground Meat

The type of meat you use for your Japanese meatballs is crucial to the flavor and texture of the dish. Traditional recipes call for a combination of ground pork and beef, but you can also use chicken, turkey, or a mixture of all three for a healthier option.

Panko Breadcrumbs

Panko breadcrumbs are a must for achieving the perfect texture in your meatballs. These Japanese-style breadcrumbs are lighter and crispier than regular breadcrumbs, and will give your meatballs a crunchy exterior while keeping the inside tender and juicy.

Seasonings

To add flavor to your meatballs, you will need soy sauce, garlic, ginger, green onion, and sesame oil. These ingredients are commonly used in Japanese cuisine and will give your meatballs an authentic and delicious taste.

Egg and Cornstarch

Egg is used as a binder to hold the meatballs together, while cornstarch helps to keep them moist and tender. One egg and two tablespoons of cornstarch should be enough for a pound of ground meat.

The Preparation Process

Mixing the Ingredients

In a large mixing bowl, combine the ground meat, panko breadcrumbs, minced garlic and ginger, chopped green onion, soy sauce, and sesame oil. Use your hands to mix the ingredients together until well combined.

Adding Egg and Cornstarch

Next, add the egg and cornstarch to the mixture and continue to mix until everything is evenly incorporated.

Forming the Meatballs

Using your hands, roll the meat mixture into small balls, about the size of a golf ball. Place the meatballs on a baking sheet lined with parchment paper.

Baking or Frying

You can either bake the meatballs in the oven at 375°F for 20-25 minutes or fry them in a pan with a little bit of oil until they are golden brown and cooked through.

Serving Suggestions

Japanese meatballs can be served as an appetizer, alongside a dipping sauce such as teriyaki or sweet and sour sauce. They can also be served as a main course with a side of steamed rice and vegetables. For a fun twist, try serving them on skewers with grilled pineapple and bell peppers. With this simple and delicious Japanese meatball recipe, you can bring a taste of Japan to your own kitchen. Experiment with different types of meat and seasonings to find your favorite combination. Enjoy!
18 recipe for japanese meatballs Unleash your inner chef!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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