18 Recipe For Japanese Meatballs Unleash Your Inner Chef!
Published on: Mar 26, 2024
In Japan, meatballs are known as "nikudango" and are a popular dish enjoyed by people of all ages. These savory and flavorful balls of meat are often served as an appetizer or as a main course, and can be found in many traditional Japanese restaurants. While there are many variations of Japanese meatball recipes, here is one that is sure to impress your friends and family with its delicious taste and simple preparation.
Looking for a delicious and unique twist on traditional meatballs? Look no further than this Japanese Pork Katsu recipe! These crispy, flavorful meatballs are sure to be a hit at your next dinner party or family meal. Made with a combination of ground pork, panko breadcrumbs, and traditional Japanese seasonings, these meatballs are served with a tangy dipping sauce for the perfect combination of sweet and savory flavors. Serve them as an appetizer or as a main course alongside some steamed rice for a complete and satisfying meal.
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Tsukune – Japanese Meatballs
Main Ingredients: Shiitake Mushrooms, Sesame Oil, Garlic Cloves, Fresh
If you're a meatball lover, you have to try this Japanese version! Tsukune, or Japanese meatballs, are made with a combination of ground pork, grated ginger, and soy sauce for a burst of flavor in every bite. These meatballs are served on skewers and grilled to perfection, then glazed with a sweet and savory sauce for the ultimate umami experience. Serve them as an appetizer or as a main course with some steamed vegetables and rice for a complete and satisfying meal.
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TSUKUNE (JAPANESE MEATBALLS)
Main Ingredients: Chicken Breast, Chicken Fat, Salt, Egg, Onion, Ginger
Looking for a tasty and unique twist on traditional meatballs? These Tsukune, or Japanese meatballs, are made with a blend of ground chicken, panko breadcrumbs, and flavorful seasonings for a delicious and easy-to-make dish. These meatballs are grilled and served on skewers, then glazed with a sweet and tangy sauce for the perfect balance of flavors. Serve them as an appetizer or as a main course with some steamed rice for a complete and satisfying meal.
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Niku-dango (Japanese Meatballs) with Sweet and Sour...
Main Ingredients: White Bread, Water, Ground Beef, Ground Pork, Sake, Soy
Add a touch of sweetness to your meatballs with this Niku-dango recipe! These Japanese-style meatballs are made with a combination of ground beef, pork, and traditional seasonings for a burst of flavor in every bite. They are then cooked in a delicious sweet and sour sauce made with soy sauce, vinegar, and sugar for a perfect balance of flavors. Serve them as an appetizer or as a main course with some steamed vegetables and rice for a complete and satisfying meal.
These Japanese-style pancakes, also known as okonomiyaki, are a delicious and unique twist on traditional meatballs. Made with a combination of ground pork, shredded cabbage, and scallions, these savory pancakes are cooked until crispy on the outside and tender on the inside. They are then topped with a tangy sauce and garnished with mayonnaise and bonito flakes for a burst of flavor and texture in every bite. Serve them as an appetizer or as a main course with some steamed rice for a complete and satisfying meal.
Looking for a light and airy dessert to complement your meal? Look no further than this Japanese 'cotton' cheesecake! Made with cream cheese, eggs, and a hint of lemon juice, this cheesecake is known for its fluffy and delicate texture. It's the perfect ending to any meal and can be served with fresh fruit or a drizzle of chocolate sauce for added sweetness.
Okonomiyaki, also known as Japanese savory pancakes, are a popular street food in Japan. Made with a combination of shredded cabbage, pork, and batter, these savory pancakes are cooked on a griddle until crispy on the outside and tender on the inside. They are then topped with a variety of toppings such as mayonnaise, okonomiyaki sauce, and bonito flakes for a burst of flavor and texture in every bite. Serve them as an appetizer or as a main course with some steamed rice for a complete and satisfying meal.
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Yakitori Meatballs, Japanese Teriyaki Meatballs
Main Ingredients: Ground Chicken Breast, Chives, Ginger, Cornstarch, Egg
These Yakitori meatballs are a delicious and easy-to-make dish that is perfect for any occasion. Made with a blend of ground chicken, soy sauce, and ginger, these meatballs are grilled and brushed with a sweet and tangy teriyaki sauce for a perfect balance of flavors. Serve them as an appetizer or as a main course with some steamed vegetables and rice for a complete and satisfying meal.
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Venison Meatballs, Japanese Style
Main Ingredients: Venison, Green Onions, Panko Breadcrumbs, Soy Sauce
Looking for a unique twist on traditional meatballs? These Venison meatballs are a gamey and flavorful alternative to traditional beef or pork meatballs. Made with a combination of ground venison, panko breadcrumbs, and traditional seasonings, these meatballs are served with a tangy dipping sauce for a perfect balance of flavors. Serve them as an appetizer or as a main course with some steamed rice for a complete and satisfying meal.
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Japanese Meatball & Ramen Noodle Bowls
Main Ingredients: Acorn Squash, Olive Oil, Ramen Noodles, Bok Choy
This Japanese meatball and ramen noodle bowl recipe is the perfect comfort food dish for any day of the week. Made with a combination of ground pork, ramen noodles, and flavorful broth, this dish is topped with savory meatballs and garnished with green onions for added flavor and texture. Serve it as a main course for a hearty and satisfying meal.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This Japanese cucumber salad, also known as sunomono, is a refreshing and light side dish that pairs perfectly with any meal. Made with thinly sliced cucumbers and dressed in a tangy vinegar dressing, this salad is the perfect palate cleanser between bites of richer dishes. Serve it alongside your favorite Japanese-inspired meal for a well-rounded and balanced experience.
Ramen is a popular noodle dish in Japan that has gained popularity all over the world. Made with a flavorful broth, chewy noodles, and a variety of toppings such as meat, vegetables, and eggs, this dish is a hearty and satisfying meal. Whether you prefer a traditional soy sauce-based broth or a rich and creamy tonkotsu broth, there is a ramen recipe for everyone to enjoy.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a staple in Japanese cuisine and are often enjoyed as a quick and easy snack or as part of a bento box lunch. Made with sushi rice and a variety of fillings such as salmon, pickled plums, or tuna, these rice balls are a delicious and portable option for any meal. Get creative with your fillings and have fun making different shapes and designs with your onigiri.
This Japanese udon noodle soup is a flavorful and comforting dish that is perfect for chilly days. Made with thick and chewy udon noodles, a flavorful broth, and a variety of toppings such as vegetables, meat, and tempura, this soup is a complete and satisfying meal. Serve it as a main course for a delicious and easy-to-make dinner option.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a popular appetizer in Japanese cuisine and are often enjoyed with a cold beer or sake. Made with a combination of ground pork, vegetables, and traditional seasonings, these dumplings are pan-fried until crispy on the outside and juicy on the inside. Serve them with a dipping sauce made with soy sauce, rice vinegar, and chili oil for a burst of flavor in every bite.
Eggplant is a staple in Japanese cuisine and is often prepared in a variety of ways, such as grilling, frying, or simmering. One popular dish is nasu dengaku, which is made with grilled eggplant topped with a miso glaze and broiled until caramelized and tender. This dish is the perfect balance of sweet, savory, and umami flavors and is a must-try for any eggplant lover.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
If you're a fan of both Japanese and Thai cuisine, this dish is for you! These Japanese soba noodles are served with a creamy peanut sauce that is packed with flavor and pairs perfectly with the nutty taste of the noodles. Topped with shredded chicken and vegetables, this dish is a complete and satisfying meal that can be enjoyed hot or cold.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken, is a popular street food in Japan and is often enjoyed at izakayas (Japanese pubs). Made with bite-sized pieces of chicken marinated in a sweet and savory sauce, these skewers are grilled until juicy and flavorful. Serve them as an appetizer or as a main course with some steamed rice and vegetables for a delicious and easy-to-make meal.
Zucchini is a versatile vegetable that is used in many different cuisines, including Japanese. In this recipe, thinly sliced zucchini is cooked in a savory and tangy sauce made with soy sauce, ginger, and brown sugar for a delicious side dish that pairs well with any main course. Serve it alongside some grilled meat or fish for a complete and well-balanced meal.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
For a special occasion or when you're craving a hearty and flavorful meal, try this Japanese beef steak recipe. Made with tender and juicy steak marinated in a combination of soy sauce, mirin, and sake, this dish is sure to impress. Serve it with some steamed vegetables and rice for a complete and satisfying meal.
The Ingredients You Will Need
Ground Meat
The type of meat you use for your Japanese meatballs is crucial to the flavor and texture of the dish. Traditional recipes call for a combination of ground pork and beef, but you can also use chicken, turkey, or a mixture of all three for a healthier option.
Panko Breadcrumbs
Panko breadcrumbs are a must for achieving the perfect texture in your meatballs. These Japanese-style breadcrumbs are lighter and crispier than regular breadcrumbs, and will give your meatballs a crunchy exterior while keeping the inside tender and juicy.
Seasonings
To add flavor to your meatballs, you will need soy sauce, garlic, ginger, green onion, and sesame oil. These ingredients are commonly used in Japanese cuisine and will give your meatballs an authentic and delicious taste.
Egg and Cornstarch
Egg is used as a binder to hold the meatballs together, while cornstarch helps to keep them moist and tender. One egg and two tablespoons of cornstarch should be enough for a pound of ground meat.
The Preparation Process
Mixing the Ingredients
In a large mixing bowl, combine the ground meat, panko breadcrumbs, minced garlic and ginger, chopped green onion, soy sauce, and sesame oil. Use your hands to mix the ingredients together until well combined.
Adding Egg and Cornstarch
Next, add the egg and cornstarch to the mixture and continue to mix until everything is evenly incorporated.
Forming the Meatballs
Using your hands, roll the meat mixture into small balls, about the size of a golf ball. Place the meatballs on a baking sheet lined with parchment paper.
Baking or Frying
You can either bake the meatballs in the oven at 375°F for 20-25 minutes or fry them in a pan with a little bit of oil until they are golden brown and cooked through.
Serving Suggestions
Japanese meatballs can be served as an appetizer, alongside a dipping sauce such as teriyaki or sweet and sour sauce. They can also be served as a main course with a side of steamed rice and vegetables. For a fun twist, try serving them on skewers with grilled pineapple and bell peppers.
With this simple and delicious Japanese meatball recipe, you can bring a taste of Japan to your own kitchen. Experiment with different types of meat and seasonings to find your favorite combination. Enjoy!
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