15 Recipe For Japanese Meal At Home Get Cooking And Enjoy!
Published on: Mar 26, 2024
While the idea of cooking a Japanese meal at home may seem daunting, it is actually easier than you think. With the right ingredients and techniques, you can recreate the authentic flavors and textures of traditional Japanese dishes in your own kitchen. In addition to the basic recipe for a Japanese meal, here are some additional recipes that will take your home cooking to the next level.
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
If you're a fan of Japanese cuisine, then you've probably heard of the famous Japanese curry. But have you ever tried making it at home? This recipe for Japanese curry with chicken is not only delicious, but it's also easy to make with just a few simple ingredients. And the best part? You can make it using beer can chicken!
For this recipe, you'll need a whole chicken, Japanese curry roux, onion, carrots, potatoes, and of course, a can of beer. The result is a flavorful and tender chicken, with a hint of beer flavor in the background. It's the perfect fusion of Japanese and American flavors.
Start by preheating your oven to 375°F (190°C). While the oven is heating up, prepare the chicken by seasoning it with salt and pepper. Then, open a can of beer and place the chicken over it, making sure the can is inserted into the cavity of the chicken. This will help keep the chicken moist and flavorful as it cooks.
Next, mix the curry roux with water according to the package instructions, and pour it over the chicken. Then, add in your chopped onions, carrots, and potatoes around the chicken. Cover the whole dish with foil and bake for an hour and a half.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
If you're looking for a tasty and convenient lunch option, then this Japanese fried chicken bento is the answer. Chicken karaage, or Japanese fried chicken, is a popular dish in Japan that is usually served as a snack or appetizer. But in this recipe, we're turning it into a delicious and satisfying bento box meal.
Marinate your chicken pieces in a mixture of soy sauce, sake, and ginger for at least an hour before frying them. This will give the chicken a flavorful and juicy bite. Then, coat the chicken in a mixture of flour, potato starch, and crispy panko breadcrumbs for a crunchy and golden crust.
While the chicken is frying, prepare your bento box by adding in some steamed rice, your fried chicken pieces, and some pickled vegetables for a refreshing side. And there you have it – a delicious and obento (Japanese for lunch box) that will make all your coworkers jealous.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is another popular dish in Japan that combines crispy chicken cutlets with a spicy and savory curry sauce. In this recipe, we're using beer can chicken to make the chicken cutlets extra juicy and flavorful.
Start by preparing the chicken by seasoning it with salt and pepper. Then, open a can of beer and place the chicken over it, making sure the can is inserted into the cavity of the chicken. This will help keep the chicken moist and flavorful as it cooks.
Next, make the curry sauce by sautéing onions and garlic in a pan. Then, add in your favorite Japanese curry roux and water, and let it simmer until it thickens. While the sauce is cooking, prepare your chicken cutlets by coating them in flour, egg, and panko breadcrumbs. Fry them until they are golden and crispy.
Once everything is cooked, assemble your katsu curry by placing the chicken cutlets over a bed of rice and pouring the curry sauce over it. You won't be able to resist going back for seconds!
Pancakes are a beloved breakfast food all over the world, and Japan has its own unique twist on them. Japanese-style pancakes are thick, fluffy, and slightly sweet, making them the perfect treat for a lazy weekend morning. And in this recipe, we're adding beer can chicken to make them even more irresistible.
Start by preparing your pancake batter by mixing flour, sugar, baking powder, and a pinch of salt. Then, add in milk, eggs, and melted butter to create a smooth and thick batter. For the beer can chicken, season it with your favorite herbs and spices, and roast it in the oven for an hour and a half.
While the chicken is cooking, heat a non-stick pan and pour in your pancake batter, shaping it into a thick and round pancake. Once the edges start to bubble, flip the pancake over and cook it until golden brown. Serve your pancakes with a slice of beer can chicken on top and drizzle some maple syrup for the ultimate indulgent breakfast.
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Japanese Fried Chicken Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Base, Mirin
Another bento box option that is perfect for a quick and delicious lunch is this Japanese fried chicken bento. It's similar to the chicken karaage bento, but we're adding a twist by using beer can chicken for an extra tasty chicken filling.
Prepare your bento box by adding in some steamed rice, crispy chicken karaage, and some Japanese-style potato salad. The result is a balanced and satisfying meal that will keep you full until dinner time. You can also add in some vegetable tempura or pickled vegetables for some extra flavor and crunch.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
Udon noodles are a staple in Japanese cuisine and are often served in a hot and savory broth. In this recipe, we're adding some Japanese curry and beer can chicken to elevate this comforting dish even further.
Start by preparing your curry sauce by sautéing onions and garlic in a pan. Then, add in your favorite Japanese curry roux and water, and let it simmer until it thickens. While the sauce is cooking, prepare your udon noodles by boiling them until they are tender.
For the beer can chicken, season it with some Japanese seven spice and roast it in the oven for an hour and a half. Once everything is ready, place your udon noodles in a bowl and pour the hot curry sauce over it. Top it off with some shredded beer can chicken and enjoy a bowl of flavorful and comforting Japanese curry udon.
Egg salad sandwiches are a classic lunch option, but have you ever tried making a Japanese-style egg salad sandwich? It's a popular snack in Japan, and in this recipe, we're adding a twist by using beer can chicken for a protein-packed filling.
To make the egg salad, boil some eggs until they are hard-boiled, then mash them with a fork and mix in some mayonnaise, mustard, salt, and pepper. For the chicken filling, shred some beer can chicken and mix it with Japanese mayo and some crispy fried onions. Then, assemble your sandwich with some lettuce and tomato for a refreshing crunch.
This Japanese egg salad sandwich is perfect for a quick and easy lunch or a tasty afternoon snack. Plus, the addition of beer can chicken takes it to a whole new level of deliciousness.
Okonomiyaki is a savory Japanese pancake that can be filled with various ingredients, such as cabbage, seafood, and meat. In this recipe, we're adding beer can chicken to make it a hearty and satisfying meal.
To make the okonomiyaki batter, mix flour, eggs, and water until you have a smooth and thin batter. Then, add in some shredded cabbage and Japanese mayo to the batter. Heat a non-stick pan and pour in the batter, shaping it into a thick and round pancake. Once the edges start to crisp, flip the pancake over and cook until both sides are golden brown.
For the beer can chicken, season it with your favorite spices and roast it in the oven for an hour and a half. Once it's ready, shred the chicken and mix it with some okonomiyaki sauce and bonito flakes. Use this as a topping for your okonomiyaki pancake, along with some pickled ginger and crispy fried onions. This dish is a must-try for any okonomiyaki lover.
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Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
S&B Golden Curry Sauce Mix is a popular brand of Japanese curry roux that is known for its rich and spicy flavor. In this recipe, we're using it to make a delicious and easy Japanese chicken curry with the help of beer can chicken.
Start by preparing your chicken by seasoning it with salt and pepper. Then, open a can of beer and place the chicken over it, making sure the can is inserted into the cavity of the chicken. This will help keep the chicken moist and flavorful as it cooks.
Next, mix the S&B Golden Curry Sauce Mix with water according to the package instructions, and pour it over the chicken. Cover the whole dish with foil and bake for an hour and a half. The result is a rich and flavorful chicken curry that will have you going back for seconds.
'Cotton' cheesecake, also known as Japanese cheesecake, is a popular dessert in Japan that is known for its light and fluffy texture. In this recipe, we're adding beer can chicken to the mix to make it even more unique and delicious.
Start by preparing your cheesecake batter by mixing cream cheese, eggs, sugar, and flour until smooth. Then, add in some milk and melted butter to make the batter thinner. For the beer can chicken, season it with some Japanese garlic soy sauce and roast it in the oven for an hour and a half.
In a separate bowl, beat some egg whites until stiff peaks form, and then fold it into the cheesecake batter. Pour the batter into a cake pan and place the beer can chicken on top, making sure the can is inserted into the cavity of the chicken. Bake the cheesecake in a water bath for an hour, and you'll have a delightfully fluffy and savory dessert that will impress all your guests.
This recipe is a classic and must-try for any fried chicken lover. Karaage, or Japanese fried chicken, is marinated in a flavorful mixture of soy sauce, sake, and ginger, and then coated in flour, potato starch, and crispy panko breadcrumbs before frying.
For this recipe, we're using beer can chicken to make the chicken even more tender and juicy. Once the chicken is fried, serve it with some Japanese-style potato salad for a delicious and satisfying meal. You can also enjoy it as a snack or appetizer with some spicy mayo for dipping.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you can't get enough of the combination of chicken cutlets and Japanese curry, then this recipe is for you. Katsu curry is a popular dish in Japan that combines crispy chicken cutlets with a spicy and savory curry sauce. And in this recipe, we're using beer can chicken to make it even better.
Start by preparing your chicken by seasoning it with salt and pepper. Then, open a can of beer and place the chicken over it, making sure the can is inserted into the cavity of the chicken. This will help keep the chicken moist and flavorful as it cooks.
Next, make the curry sauce by sautéing onions and garlic in a pan. Then, add in your favorite Japanese curry roux and water, and let it simmer until it thickens. While the sauce is cooking, prepare your chicken cutlets by coating them in flour, egg, and panko breadcrumbs. Fry them until they are golden and crispy.
Once everything is cooked, serve your katsu curry over a bed of rice and top it off with some pickled ginger for a tangy and refreshing kick.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
If you're looking for a healthy and flavorful meal, then this Japanese farm-style grilled teriyaki chicken bowl is the answer. It's packed with protein, veggies, and delicious teriyaki sauce that will satisfy your taste buds.
Start by marinating your chicken in a mixture of soy sauce, sake, and ginger for at least an hour before grilling it. Then, grill the chicken until it's cooked through and baste it with some teriyaki sauce while it's cooking.
For the veggies, sauté some shredded cabbage and thinly sliced carrots until they are tender. Then, assemble your bowl by placing some steamed rice on the bottom, followed by your grilled chicken and sautéed veggies. Drizzle some more teriyaki sauce over the top for extra flavor, and enjoy a healthy and tasty meal that is perfect for any day of the week.
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Meal Prep – Healthy Roasted Chicken and Veggies
Main Ingredients: Chicken Breasts Boneless Skinless, Broccoli Florets
Meal prepping is a great way to save time and eat healthy during the week. And this recipe for healthy roasted chicken and veggies is perfect for meal prep. It's easy to make, full of flavor, and can be enjoyed for lunch or dinner.
Start by roasting a whole chicken using the beer can chicken method for maximum flavor and tenderness. While the chicken is cooking, prepare your veggies by chopping up some bell peppers, zucchini, and onions. Toss them in some olive oil, salt, and pepper, and roast them in the oven for about 20 minutes.
Once everything is cooked, divide the chicken and veggies into separate containers for your meals throughout the week. You can also add in some steamed rice or quinoa for some extra carbs and protein. This meal prep option is not only delicious but also healthy and convenient.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
Japanese curry fried rice is a popular dish in Japan that is often made with leftover curry. In this recipe, we're adding some crispy chicken katsu to the mix for a filling and flavorful meal.
To make the fried rice, heat some oil in a pan and sauté some onions and garlic until they are fragrant. Then, add in some cooked rice and break it up with a spatula. Add in some shredded beer can chicken, frozen peas and carrots, and some curry powder, and continue to sauté until everything is heated through.
For the chicken katsu, pan-fry some breaded chicken cutlets until they are crispy and golden. Serve your curry fried rice in a bowl and top it off with some sliced chicken katsu. This dish is a great way to use up any leftover curry and create a whole new meal that is both tasty and satisfying.
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JAPANESE SUSHI BOWL WITH CHICKPEA TOFU
Main Ingredients: Chickpea Flour, Water, Ginger, Salt, Spices, Cumin
If you're looking for a vegetarian option that still packs a punch of protein, then this Japanese sushi bowl with chickpea tofu is the way to go. Chickpea tofu, also known as shiratamako, is a traditional Japanese ingredient made from chickpea flour.
Additional Japanese Recipes to Elevate Your Home Cooking
Tonkatsu
Tonkatsu, or breaded and deep-fried pork cutlets, is a popular dish in Japan. To make this dish at home, start by pounding thin slices of pork loin or tenderloin to tenderize them. Then, dip the pork in a mixture of beaten egg and panko breadcrumbs, making sure to coat both sides evenly. Fry the pork in a pan with oil until golden brown and crispy. Serve with tonkatsu sauce, which is a combination of Worcestershire sauce, soy sauce, and mirin, for a sweet and tangy flavor.
Sukiyaki
Sukiyaki is a popular one-pot meal in Japan that is perfect for a cozy family dinner. Thinly sliced beef, tofu, vegetables, noodles, and shirataki (konjac noodles) are cooked in a savory broth made of sake, soy sauce, and sugar. The ingredients are simmered in a shallow pot at the table and then dipped in raw egg before eating, adding a rich and creamy texture to the dish.
Okonomiyaki
Okonomiyaki, which translates to "grilled as you like it," is a savory pancake that is a popular street food in Japan. The base of this dish is made from a batter of flour, water, and dashi (Japanese soup stock), and then mixed with cabbage, green onions, and tempura scraps. You can also add meat, seafood, or cheese to the batter for additional flavor. The pancake is then cooked on a griddle and topped with a variety of toppings, such as okonomiyaki sauce, mayonnaise, and bonito flakes.
Matcha Ice Cream
No meal is complete without a delicious dessert, and what better way to end a Japanese meal than with matcha ice cream? This green tea-flavored ice cream is a staple in Japanese cuisine and is surprisingly easy to make at home. Simply mix matcha powder with heavy cream and condensed milk, and freeze the mixture until it is firm. The result is a creamy and refreshing treat with a subtle green tea flavor.
With these additional recipes, you can elevate your home cooking and impress your family and friends with a complete Japanese meal. By using high-quality ingredients and following traditional techniques, you can recreate the flavors and textures of authentic Japanese dishes in the comfort of your own kitchen. So go ahead and give these recipes a try, and discover the delicious world of Japanese cuisine!
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