16 Recipe For Japanese Mayonnaise Sauce Experience Culinary Bliss Now!
Published on: Mar 26, 2024
Japanese mayonnaise sauce is a popular condiment that is used in a variety of Japanese dishes. It is known for its creamy texture, tangy flavor, and versatility in adding depth and richness to a dish. Whether you are a seasoned chef or a novice in the kitchen, mastering the art of making this delicious sauce will elevate your Japanese cuisine game to the next level. In this article, we will take you through a step-by-step guide on how to make this savory sauce in the comfort of your own home. So, put on your apron and let's get started!
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
If you're looking for a unique twist on the classic beer can chicken, then you have to try this Japanese sweet potato okonomiyaki recipe. This savory pancake is packed with umami flavors and topped with a creamy Japanese mayo and tangy okonomi sauce. The addition of sweet potatoes adds a subtle sweetness and a beautiful orange color to the dish. It's the perfect way to elevate your beer can chicken game and impress your friends and family.
A classic Japanese egg salad sandwich is a staple in any convenience store or cafe in Japan. It's a simple yet satisfying sandwich made with fluffy white bread, creamy egg salad, and crisp lettuce. This recipe takes it up a notch by adding a touch of Japanese mayo, Shichimi Togarashi seasoning, and a sprinkle of nori flakes for a burst of umami flavor. It's the perfect snack to enjoy while sipping on a cold beer and watching the game.
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Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
For all the vegans out there, this recipe is for you. This vegan okonomiyaki is made with a mix of shredded cabbage, carrots, and onions, and bound together with a chickpea flour batter. It's then topped with a creamy vegan mayo and tangy okonomi sauce for the perfect balance of flavors. Serve it alongside a cold beer and you won't even miss the traditional meat or seafood version.
Potato salad may not be the first thing that comes to mind when you think of Japanese cuisine, but it's actually a popular side dish in Japan. This creamy and tangy potato salad is made with Kewpie mayo, Japanese mustard, and rice vinegar for a unique and delicious flavor. It's the perfect accompaniment to a cold beer and pairs well with any beer can chicken recipe.
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Japanese Egg Omelet Sandwich
Main Ingredients: Large Eggs, Mirin, Sugar, Light Soy Sauce, Oil, Bun
This Japanese egg omelet sandwich, also known as Tamago Sando, is a staple in every Japanese household. It's a simple yet satisfying sandwich made with layers of fluffy egg omelet and crustless white bread. The key to this sandwich is the Dashi-flavored egg mixture, which adds a savory and slightly sweet taste. Enjoy it with a cold beer for the ultimate flavor combination.
If you're a fan of deviled eggs, then you have to try this Japanese twist on the classic appetizer. These Japanese deviled eggs are made with a mix of Kewpie mayo, Dijon mustard, and a touch of Sriracha for a spicy kick. The addition of Dashi and Soy Sauce gives it a unique Japanese flavor that will make these deviled eggs stand out at any party.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
This creamy Japanese potato salad is a must-try for any potato salad lover. It's made with a mix of boiled potatoes, carrots, and cucumbers, and bound together with a creamy dressing made with Kewpie mayo, rice vinegar, and mustard. The addition of Dashi gives it a subtle savory flavor that will have you reaching for another cold beer to wash it down.
Karaage, or Japanese fried chicken, is a popular bar snack in Japan and pairs perfectly with a cold beer. This recipe uses boneless chicken thighs marinated in a mix of Soy Sauce, Garlic, and Ginger for a flavorful and tender result. The chicken is then coated in a light flour and potato starch mixture and fried to crispy perfection. Serve it alongside your favorite beer can chicken recipe for a delicious and satisfying meal.
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Instant Pot Japanese Potato Salad
Main Ingredients: Russet Potatoes, Kewpie Mayonnaise, Diced Onions
If you're short on time but still want to enjoy a delicious Japanese potato salad, then this Instant Pot recipe is for you. The potatoes are cooked in the Instant Pot for a quick and easy preparation, and then mixed with a creamy dressing made with Kewpie mayo, rice vinegar, and mustard. This recipe is perfect for those busy weeknights when you want a cold beer and a tasty side dish to go with your beer can chicken.
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Japanese Deep Roasted Sesame Dressing
Main Ingredients: White Sesame Seeds, Kewpie Mayonnaise, Oil, Japanese
This Japanese deep roasted sesame dressing is a game-changer for any salad lover. It's made with a mix of toasted sesame seeds, Kewpie mayo, rice vinegar, and soy sauce for a rich and nutty dressing that will take your salad to the next level. Enjoy it with a cold beer and your favorite beer can chicken recipe for a complete and satisfying meal.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Fresh Grated Ginger
If you can't get enough of karaage, then you have to try this chicken karaage recipe. This version uses bone-in chicken wings for a more traditional and flavorful result. The chicken is marinated in a mix of Soy Sauce, Garlic, and Ginger for at least an hour, and then coated in a light flour and potato starch mixture and fried to crispy perfection. Serve it alongside your favorite beer can chicken for a delicious and satisfying meal.
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Miso Roast Carrots With Wasabi Mayonnaise and Nori...
This miso roast carrots recipe is a unique and flavorful side dish that will add a Japanese twist to your beer can chicken dinner. The carrots are tossed in a miso and honey mixture and roasted until tender and caramelized. They are then topped with a spicy and creamy wasabi mayo and a sprinkle of nori flakes for a burst of umami flavor. It's the perfect accompaniment to a cold beer and a juicy beer can chicken.
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Vegan Japanese Fried Oysters (Kaki Fry) カキフライ
Main Ingredients: Kewpie Mayonnaise, Medium Firm Tofu, Pickles, White
If you're looking for a vegan alternative to traditional fried oysters, then this recipe is for you. These vegan Japanese fried oysters are made with oyster mushrooms coated in a light flour and panko mixture and fried to crispy perfection. They are then topped with a tangy and flavorful okonomi sauce and a squeeze of lemon juice. Enjoy them with a cold beer and your favorite beer can chicken for a satisfying and delicious meal.
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Japanese Fried Chicken W/ Salmon Caviar (ikura)
Main Ingredients: Boneless Skin On Chicken Thighs, Chicken Broth, Soy
This Japanese fried chicken recipe takes things up a notch by topping the karaage with salmon caviar. The combination of the crispy fried chicken and the salty and briny caviar is a match made in heaven. Serve it alongside your favorite beer can chicken recipe for a unique and flavorful meal.
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Japanese Style Broccoli Salad with Egg and Ham
Main Ingredients: Eggs, Broccoli, Kewpie Mayonnaise, Salt, Dijon Mustard
This Japanese style broccoli salad is a refreshing and light side dish that pairs well with beer can chicken. It's made with blanched broccoli, hard-boiled eggs, and thinly sliced ham, and dressed with a tangy and creamy dressing made with Kewpie mayo, Dijon mustard, and Soy Sauce. It's a great way to add some greens and protein to your beer can chicken dinner.
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Omusubi (Japanese rice balls) with tuna, salted...
Main Ingredients: Japanese Rice, Canned Tuna, Kewpie Mayonnaise, Seaweed
Omusubi, or Japanese rice balls, are a popular snack in Japan and are perfect for enjoying while sipping on a cold beer. This version is filled with canned tuna and pickled plum, and wrapped in nori for a tasty and satisfying bite. It's a great addition to any beer can chicken recipe and adds a touch of Japanese flavor to your meal.
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Easy Sushi Bake
Main Ingredients: Short Grain Rice, Imitation Crab Meat, Kewpie, Ripe
If you love sushi but don't have the time or patience to roll individual rolls, then this easy sushi bake is for you. It's made with a layer of sushi rice, topped with a mix of crab meat, cucumber, and avocado, and drizzled with a spicy mayo and sriracha mixture. It's a fun and delicious twist on traditional sushi and pairs well with a cold beer and your favorite beer can chicken recipe.
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Teriyaki Flank Steak Sushi Burger
Main Ingredients: Flank Steak, Soy Sauce, Brown Sugar, Mirin, Garlic
This teriyaki flank steak sushi burger is the ultimate fusion dish that combines the flavors of Japan and America. The burger patty is made with ground beef and flavored with a teriyaki sauce for a delicious and juicy result. It's then topped with sliced avocado and a wasabi mayo for an extra kick of flavor. Serve it alongside your beer can chicken for a unique and satisfying meal.
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Cocktail Party Sushi Bites
Main Ingredients: Sushi Rice, Mirin, Caster Sugar, Salt, Nori Seaweed
If you're looking for a fun and creative way to serve sushi at your next cocktail party, then these sushi bites are the perfect option. They are made with a layer of sushi rice, topped with spicy tuna and crab meat, and wrapped in nori for a bite-sized and flavorful snack. They pair well with a cold beer and your favorite beer can chicken recipe.
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Spicy Salmon Onigiri
Main Ingredients: Brown Rice, Salmon, Kewpie Mayonnaise, Sriracha Chili
Onigiri, or Japanese rice balls, are a popular snack in Japan and are often filled with different fillings such as salmon, tuna, or pickled plum. This version is made with spicy salmon for an extra kick of flavor. The rice balls are then wrapped in nori for a convenient and tasty snack that pairs well with a cold beer and your favorite beer can chicken recipe.
Ingredients
Gather these essential ingredients to make your own Japanese mayonnaise sauce:
1 cup of Japanese style mayonnaise
2 tablespoons of rice vinegar
1 tablespoon of mirin
1 tablespoon of sugar
1 teaspoon of soy sauce
1 teaspoon of Dijon mustard
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of salt
Note: Japanese style mayonnaise can be found in most Asian supermarkets or can be made at home using egg yolks, rice vinegar, and vegetable oil.
Instructions
Follow these simple steps to create your own Japanese mayonnaise sauce:
In a mixing bowl, combine the Japanese style mayonnaise, rice vinegar, mirin, sugar, soy sauce, Dijon mustard, garlic powder, onion powder, and salt.
Using a whisk, mix all the ingredients together until well combined and smooth.
Taste the sauce and adjust the flavors according to your preference. For a sweeter sauce, add more sugar, and for a tangier sauce, add more rice vinegar.
Transfer the sauce into a squeeze bottle or jar for easy use.
Refrigerate the sauce for at least 30 minutes before serving to allow the flavors to meld together.
Usage
Japanese mayonnaise sauce can be used in a variety of dishes, such as sushi rolls, okonomiyaki, takoyaki, and as a dipping sauce for tempura or grilled meats. It can also be used as a salad dressing or as a spread for sandwiches and burgers.
Now that you have learned how to make your own Japanese mayonnaise sauce, the possibilities are endless. Get creative and experiment with different flavors and ingredients to make it your own. Enjoy!
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