19 Recipe For Japanese Mayonnaise Delight In These Amazing Recipes!
Published on: Mar 25, 2024
Japanese mayonnaise, or "kewpie mayo" as it's commonly known, is a popular condiment in Japan and has gained a cult following around the world. It has a distinctively rich and savory flavor that sets it apart from traditional mayonnaise. In this article, we will delve into the recipe for Japanese mayo and explore its unique ingredients and techniques.
Japanese mayonnaise is a staple in many households and is a key ingredient in many traditional Japanese dishes. Made with rice vinegar, mirin, and soy sauce, this mayo has a unique tang and umami flavor that sets it apart from other mayonnaise. It's the perfect condiment for topping off a savory dish or adding a creamy kick to a salad.
2of 20
Okonomiyaki (Japanese Pancakes) with Homemade Japanese...
Main Ingredients: Kale, Shredded Cabbage, Shredded Carrots, Green Onions
Okonomiyaki, also known as Japanese pancakes, is a popular street food in Japan that has gained popularity worldwide. The dish is essentially a savory pancake made with a batter of flour, eggs, cabbage, and your choice of protein or vegetables. What makes this dish truly special is the homemade Japanese sauce that is drizzled on top, made with soy sauce, tomato ketchup, Worcestershire sauce, and mirin. It's a perfect balance of sweet, tangy, and savory flavors.
If you're a fan of savory pancakes, then you'll love Japanese okonomiyaki. This version is made with a batter of flour, eggs, cabbage, and shrimp, and is topped with a variety of ingredients such as bonito flakes, seaweed, and Japanese mayo. It's a delicious and filling dish that can be enjoyed as a main course or as a snack.
4of 20
Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy condiment that is often served at Japanese steakhouses. It's made with a base of mayonnaise and tomato ketchup, and is flavored with garlic, rice vinegar, and sugar. This sauce is perfect for dipping your favorite meats or vegetables, and can also be used as a dressing for salads.
If you're tired of the same old salad dressings, why not try something new and make your own Japanese sesame dressing? This dressing is made with sesame oil, soy sauce, rice vinegar, and a touch of sugar for sweetness. It's a delicious and versatile dressing that can be used on salads, as a marinade for meats, or as a dipping sauce for dumplings.
6of 20
How To Make Onigiri (Japanese rice balls)
Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise
Onigiri, or Japanese rice balls, are a popular snack in Japan that can be found in convenience stores, train stations, and even in bento boxes. They are made with sushi rice and are usually filled with pickled plum, salmon, or other ingredients. They are then shaped into a triangle or ball and wrapped in seaweed. Onigiri is a portable and convenient snack that is perfect for on-the-go.
Another popular variation of okonomiyaki is the Japanese cabbage pancake version. This dish is made with a batter of flour, eggs, cabbage, and bacon, and is topped with a variety of ingredients such as bonito flakes, seaweed, and Japanese mayo. It's a delicious and filling dish that can be enjoyed as a main course or as a snack.
8of 20
Shrimp & Japanese Radish Bites
Main Ingredients: Shrimps, Japanese Radish, Water, Soy Sauce, Mayonnaise
For a light and refreshing appetizer, try making these shrimp and Japanese radish bites. The shrimp is marinated in a mixture of soy sauce, sake, and ginger, then grilled and served on top of sliced Japanese radish. It's a simple yet flavorful dish that is perfect for any occasion.
9of 20
Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
If you're looking for a vegetarian version of okonomiyaki, try making it with Japanese sweet potatoes. These pancakes are made with a batter of flour, eggs, and sweet potatoes, and are topped with a variety of ingredients such as bonito flakes, seaweed, and Japanese mayo. It's a delicious and healthy twist on a classic dish.
10of 20
Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
This Japanese salmon bowl is a perfect balance of protein, vegetables, and rice. The salmon is marinated in a mixture of soy sauce, mirin, and sesame oil, then grilled and served on top of a bed of sushi rice. It's then topped with avocado, cucumber, and a drizzle of Japanese mayo. It's a flavorful and nutritious meal that is also easy to make.
Main Ingredients: Eggs, Plain Flour, Soy Sauce, Ginger, Black Pepper
For a vegetarian twist on okonomiyaki, try making it with a mix of shredded cabbage, carrots, and green onions. The batter is made with flour, eggs, and water, and is then topped with a variety of ingredients such as bonito flakes, seaweed, and Japanese mayo. It's a delicious and healthy dish that is perfect for vegetarians or anyone looking for a lighter option.
This Japanese salad dressing is a perfect balance of sweet and tangy flavors. Made with rice vinegar, soy sauce, and a touch of sugar, it's a versatile dressing that goes well with any type of salad or as a marinade for meats. Give your salads a Japanese twist with this delicious dressing.
13of 20
Japanese Okonomiyaki Coleslaw
Main Ingredients: Cabbage, Green Onion, Corn, Onion, Mayonnaise, Dashi
For a unique twist on coleslaw, try making it with a Japanese twist. This dish combines the traditional cabbage coleslaw with the flavors of okonomiyaki. It's made with shredded cabbage, carrots, and green onions, and is dressed with a homemade Japanese sauce made with soy sauce, tomato ketchup, and mirin. It's a delicious and refreshing side dish that pairs well with any meal.
14of 20
Japanese Fish Meatballs
Main Ingredients: Egg, Pollock, Breadcrumbs, Mustard, Salt, Pepper
These Japanese fish meatballs are a delicious and healthy alternative to traditional meatballs. Made with a mixture of fish fillets, breadcrumbs, soy sauce, and ginger, these meatballs are full of flavor and packed with protein. They can be served as an appetizer or as a main course with a side of rice and vegetables.
This Japanese sesame dressing is a great alternative to traditional salad dressings. It's made with a mixture of sesame oil, soy sauce, rice vinegar, and sugar, and has a nutty and slightly sweet flavor. It's a perfect dressing for any type of salad, or as a marinade for meats and vegetables.
Egg salad sandwiches are a classic lunch option, but have you ever tried a Japanese version? This egg salad sandwich is made with a mixture of hard-boiled eggs, Japanese mayo, and green onions, and is served on soft white bread. It's a simple yet delicious sandwich that is perfect for a quick lunch or snack.
This Japanese fried chicken, also known as karaage, is a popular dish in Japan that has gained popularity worldwide. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, then coated in cornstarch and deep-fried until crispy. It's a perfect dish for any occasion and can be enjoyed as an appetizer or as a main course.
For a unique twist on deviled eggs, try making them with a Japanese twist. These deviled eggs are made with a mixture of Japanese mayo, rice vinegar, and soy sauce, and are topped with sriracha and scallions. They are a perfect appetizer for any occasion and are sure to impress your guests.
19of 20
Crispy Okonomiyaki Japanese Pancakes
Main Ingredients: Coconut Oil, Bacon Rashers, Cabbage, Coconut Flour
If you love crispy foods, then you'll love these crispy okonomiyaki Japanese pancakes. These pancakes are made with a batter of flour, eggs, cabbage, and bacon, and are topped with a variety of ingredients such as bonito flakes, seaweed, and Japanese mayo. They are then pan-fried until crispy, creating a delicious texture and flavor that will keep you coming back for more.
20of 20
Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper
Last but not least, we have the classic okonomiyaki, also known as Japanese savory pancakes. This dish is made with a batter of flour, eggs, cabbage, and your choice of protein or vegetables. It's then topped with a variety of ingredients such as bonito flakes, seaweed, and Japanese mayo. It's a delicious and filling dish that is perfect for any occasion.
The Secret Ingredients
Japan's love affair with mayonnaise began in the 1920s when an American company introduced it to the country. However, Japanese mayo quickly evolved into its own unique version, thanks to two key ingredients: rice vinegar and MSG. Rice vinegar adds a subtle tanginess and depth of flavor to the mayo, while MSG (monosodium glutamate) enhances its umami taste. These two ingredients are responsible for the distinct taste that makes Japanese mayo so addictive.
The Importance of Quality Eggs
Another crucial ingredient in Japanese mayonnaise is eggs. Free-range or organic eggs are preferred as they have a richer and more flavorful yolk. The yolk is the star of the show in Japanese mayo, and using quality eggs ensures a creamier and more decadent texture.
The Art of Mixing
While the ingredients in Japanese mayo may seem similar to traditional mayonnaise, it's the technique that sets it apart. The key to achieving the perfect consistency is to mix the ingredients slowly and steadily. This process allows the oil to emulsify properly, resulting in a smooth and creamy texture.
The Special Touch
One of the most unique aspects of Japanese mayo is the addition of umami-rich ingredients such as soy sauce, miso, and bonito flakes. These ingredients add depth and complexity to the flavor, making Japanese mayo more than just a simple condiment.
How to Make Japanese Mayo
Now that we have explored the key ingredients and techniques, let's dive into the recipe for Japanese mayo. Here's what you'll need:
1 cup vegetable oil
2 egg yolks
1 tablespoon rice vinegar
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon mustard powder
1/4 teaspoon MSG
1 tablespoon soy sauce
1 tablespoon miso paste
1 tablespoon bonito flakes
In a mixing bowl, whisk together the egg yolks, rice vinegar, sugar, salt, mustard powder, and MSG.
Slowly drizzle in the vegetable oil while whisking constantly.
Add the soy sauce, miso paste, and bonito flakes and mix until well combined.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Enjoy the Creamy Goodness
Japanese mayo is incredibly versatile and can be used as a dip, spread, or dressing. Try it on sandwiches, salads, or even as a topping for your favorite sushi rolls. Once you've tasted the creamy richness of homemade Japanese mayo, you'll never go back to store-bought versions.
In conclusion, Japanese mayo is a unique and delicious condiment that has gained popularity worldwide. With its special ingredients and techniques, it's no wonder that it has become a staple in Japanese cuisine. So why not try making your own batch and experience the rich and savory flavor of Japanese mayonnaise for yourself?
