15 Recipe For Japanese Mayo They're Simply Irresistible!
Published on: Mar 25, 2024
Japanese mayo, also known as Kewpie mayo, has gained popularity worldwide for its creamy texture and unique umami flavor. This beloved condiment is a staple in Japanese cuisine and can be used in a variety of dishes, from sushi rolls to okonomiyaki. While Kewpie mayo can be found in most Asian markets, making it at home can save you money and give you the satisfaction of creating your own homemade version. In this article, we will provide you with a simple yet delicious recipe for Japanese mayo, so you can enjoy this versatile condiment anytime, anywhere.
Japanese Pork Katsu is a delicious and crispy dish made with breaded and fried pork cutlets. It's a popular dish in Japan and is often served with a tangy tonkatsu sauce. To make this dish, you'll need thinly sliced pork, panko breadcrumbs, flour, eggs, and oil for frying. The key to a perfect katsu is to use pork that has been pounded thin, which results in a tender and juicy cutlet. Serve with a side of rice and some pickled vegetables for a complete and satisfying meal.
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Japanese Mayo (Kewpie Style Mayonnaise)
Main Ingredients: Egg Yolk, Dijon Mustard, Dashi Powder, Rice Vinegar
Japanese mayo, also known as Kewpie mayo, is a staple condiment in Japanese cuisine. It has a rich and creamy texture and a slightly sweeter taste compared to Western mayonnaise. The secret ingredient in Kewpie mayo is rice vinegar, which gives it a distinct tanginess. It's commonly used as a dipping sauce for dishes like sushi and okonomiyaki, or as a spread for sandwiches. You can easily make your own Kewpie-style mayo at home with just a few ingredients, including egg yolks, oil, and vinegar.
Japanese-style pancakes, also known as fluffy pancakes, are a popular breakfast dish in Japan. They are thicker and fluffier than traditional pancakes, due to the use of baking powder and whipped egg whites in the batter. These pancakes are often served with toppings like fresh fruit, whipped cream, and syrup. The key to achieving the perfect fluffiness is to cook the pancakes on a low heat and use a lid to trap steam, which helps them rise.
Okonomiyaki is a savory Japanese pancake that can be filled with a variety of ingredients, such as cabbage, pork, shrimp, or cheese. The word "okonomiyaki" loosely translates to "grilled as you like it," as you have the freedom to add your favorite toppings. The batter is made with flour, eggs, and dashi (a type of fish stock), and then grilled on a hot plate. It's commonly served with okonomiyaki sauce, mayonnaise, and bonito flakes, which add a smoky flavor to the dish.
Japanese cotton cheesecake, also known as souffle cheesecake, is a light and fluffy dessert that's a cross between a traditional cheesecake and a sponge cake. The texture is similar to a souffle, hence the name, and it's made with cream cheese, eggs, and sugar. The key to achieving the perfect cottony texture is to beat the egg whites until stiff peaks form and then gently fold them into the batter. Serve with a dusting of powdered sugar or a dollop of whipped cream.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a refreshing and light Japanese cucumber salad that's often served as an appetizer or side dish. It's made with thinly sliced cucumbers and marinated in a dressing made with rice vinegar, sugar, and soy sauce. Sunomono can also be made with other vegetables, such as radishes or seaweed. It's a great accompaniment to any meal, especially during the hot summer months.
Ramen is a beloved noodle soup dish in Japan, with many regional variations. The dish features a flavorful broth made with a variety of ingredients, including pork, chicken, or seafood, and is served with thin wheat noodles. The noodles are usually topped with ingredients like sliced pork, soft-boiled eggs, green onions, and seaweed. Each region in Japan has its own unique take on ramen, making it a must-try dish for any foodie.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a popular snack or side dish in Japan. They are made with sushi rice and usually filled with ingredients like salmon, tuna, or pickled vegetables. The rice balls are shaped into triangles or balls and can be wrapped in seaweed for added flavor. They are a convenient and portable snack, often eaten as a quick meal on the go or as a lunchbox staple.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as potstickers, are a popular Japanese dumpling dish that can be served as an appetizer or a main course. The dumplings are filled with a mixture of ground pork, cabbage, and garlic, and then pan-fried until crispy. They are often served with a dipping sauce made with soy sauce, rice vinegar, and sesame oil. Gyoza is a great dish to make at home, and you can even get creative with the filling by adding ingredients like shrimp or mushrooms.
Udon noodle soup is a hearty and comforting dish that's perfect for a cold day. The soup is made with thick and chewy udon noodles, which are usually served in a hot broth made with dashi, soy sauce, and mirin. The soup can also be topped with various ingredients, such as sliced pork, egg, and green onions. Udon noodles are a staple in Japanese cuisine and can also be served cold in a salad or stir-fried with vegetables and meat.
Japanese eggplant, also known as nasu, is a versatile vegetable that can be prepared in various ways. It has a mild and slightly sweet flavor and a tender texture. In Japanese cuisine, it's often used in dishes like tempura, stir-fries, and grilled dishes. One popular dish is nasu dengaku, where the eggplant is broiled and topped with a sweet and savory miso glaze. It's a great dish for vegetarians and can be enjoyed as a side or a main course.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin buckwheat noodles that are commonly eaten in Japan. They have a nutty flavor and are often served chilled with a dipping sauce or in a hot broth. In this recipe, the soba noodles are tossed in a flavorful peanut sauce, which gives them a creamy and rich taste. The dish is often topped with shredded chicken or vegetables like carrots and cucumbers. It's a great option for a quick and easy meal that's packed with flavor.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese dish that features skewered and grilled chicken. The chicken is marinated in a sweet and savory sauce made with soy sauce, mirin, and sugar, and then grilled over charcoal. The result is juicy and flavorful chicken with a crispy exterior. Yakitori is often served as a snack or appetizer, but it can also be enjoyed as a main course with a side of rice and vegetables.
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Japanese Omelette with Miso Mayo
Main Ingredients: Eggs, Soy Sauce, Scallions, White Miso Paste
Japanese omelette, also known as tamagoyaki, is a sweet and savory egg dish that's often served for breakfast or as a side dish. It's made by rolling layers of seasoned egg into a rectangular shape, resulting in a unique texture. To add some extra flavor, this recipe uses a miso mayo sauce drizzled on top. The miso mayo adds a creamy and tangy element to the dish, making it a delicious and satisfying meal.
Japanese zucchini, also known as summer squash, is a popular vegetable in Japanese cuisine. It has a mild and slightly sweet flavor and a tender texture. In Japan, it's often used in dishes like tempura, stir-fries, and pickled vegetables. One unique dish is zucchini cakes, where the zucchini is grated and mixed with flour, eggs, and seasonings, and then fried until crispy. It's a tasty and creative way to enjoy this versatile vegetable.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese beef steak, also known as "steakhouse-style" steak, is a popular dish that's often served at high-end restaurants in Japan. The steak is typically made with high-quality cuts of beef, such as Wagyu or Kobe beef, and is cooked to perfection on a hot teppanyaki grill. The result is a tender and flavorful steak that's served with a side of vegetables and a dipping sauce. It's a luxurious and indulgent dish that's worth splurging on.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a hearty and satisfying rice bowl dish that features pork cutlets, rice, and eggs. The pork cutlets are breaded and fried, and then served on top of a bed of rice and onions. A beaten egg is then poured over the top and cooked until set. The dish is then finished off with a sweet and savory sauce made with soy sauce, mirin, and sugar. It's a delicious and filling meal that's perfect for lunch or dinner.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Sweet potato okonomiyaki is a twist on the traditional Japanese savory pancake. Instead of using regular flour, this recipe uses sweet potato flour, giving the dish a slightly sweet and nutty flavor. The pancake is then filled with ingredients like cabbage, bacon, and shrimp and topped with okonomiyaki sauce, mayonnaise, and bonito flakes. It's a unique and flavorful dish that's perfect for those who have a sweet tooth.
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California Sushi Bowls with Japanese Togarashi Mayo
Main Ingredients: Sushi Rice, Rice Vinegar, Maple Syrup, Sea Salt, Egg
California sushi bowls are a deconstructed version of the popular sushi roll. The bowl is filled with sushi rice, imitation crab, avocado, cucumber, and other toppings of your choice. To give it a Japanese twist, this recipe uses a spicy Japanese togarashi mayo as a dressing. Togarashi is a blend of spices, including chili peppers, sesame seeds, and seaweed, and adds a flavorful kick to the dish. It's a fun and easy way to enjoy sushi at home.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon is a stir-fried noodle dish that's a favorite among many Japanese people. It's a great dish for beginners to try, as it's quick and easy to make and can be customized with your favorite ingredients. The noodles are stir-fried with vegetables like cabbage, carrots, and mushrooms, and seasoned with a simple sauce made with soy sauce, mirin, and sugar. You can also add meat or tofu for some protein. It's a delicious and versatile dish that you can enjoy any day of the week.
Japanese mayo, also known as Kewpie mayo, has gained popularity worldwide for its creamy texture and unique umami flavor. This beloved condiment is a staple in Japanese cuisine and can be used in a variety of dishes, from sushi rolls to okonomiyaki. While Kewpie mayo can be found in most Asian markets, making it at home can save you money and give you the satisfaction of creating your own homemade version. In this article, we will provide you with a simple yet delicious recipe for Japanese mayo, so you can enjoy this versatile condiment anytime, anywhere.
The Ingredients You'll Need
To make the perfect Japanese mayo, you will need just a few simple ingredients. These include egg yolks, rice vinegar, mirin, mustard, salt, and vegetable oil. These ingredients are readily available and can be found in most grocery stores. While some recipes may call for other ingredients such as MSG or sugar, we will be skipping these additives to keep our mayo as natural and healthy as possible.
Why These Ingredients?
Each ingredient in this Japanese mayo recipe plays a crucial role in creating the perfect balance of flavor and texture. The egg yolks act as an emulsifier, helping to bind the oil and vinegar together. The rice vinegar adds a tangy and slightly sweet flavor, while the mirin gives a subtle sweetness and umami taste. The mustard adds a bit of heat and helps with the emulsifying process, while the salt brings all the flavors together. The vegetable oil is the base of the mayo and provides a smooth and creamy texture.
Making the Mayo
To make Japanese mayo, start by whisking together the egg yolks, rice vinegar, mirin, mustard, and salt in a bowl. Slowly add in the vegetable oil while continuously whisking until the mixture thickens and emulsifies. If you have a food processor or blender, you can also use it to make the mayo. Simply add all the ingredients except the oil and blend until well combined. Then slowly drizzle in the oil while the blender is still running until the mixture thickens.
Customizing Your Mayo
One of the best things about making your own Japanese mayo is that you can customize it to your liking. If you prefer a sweeter mayo, you can add a bit more mirin or sugar. For a spicier mayo, add more mustard or even some sriracha. The possibilities are endless, so feel free to experiment with different flavor combinations.
In Conclusion
Now that you have the recipe for Japanese mayo, you can easily make it at home and add it to your favorite dishes. Whether you use it as a dipping sauce, a spread, or a salad dressing, this homemade version of Kewpie mayo is sure to elevate your dishes with its creamy and delicious taste. So go ahead and give it a try, and let us know how it turns out for you!
