19 Recipe For Japanese Lemon Sauce Get Ready To Indulge!

Published on: Mar 26, 2024

Japanese cuisine is known for its delicate flavors and elegant presentation, and one of the key ingredients that enhances these qualities is the use of citrus fruits. Lemon, in particular, is a popular ingredient in Japanese dishes, and its tangy and refreshing taste can be found in a variety of sauces, dressings, and marinades. In this article, we will be sharing a delicious recipe for Japanese lemon sauce that will elevate any dish with its bright and zesty flavors. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is simple and easy to follow, making it a must-try for any Japanese food lover.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a staple in Japanese cuisine and is a popular ingredient in many beer can chicken recipes. Made from a combination of soy sauce, mirin, and sugar, this sweet and savory sauce is perfect for marinating chicken before grilling it on a beer can. The bold flavors of the teriyaki sauce pair perfectly with the smoky flavors of the beer can chicken, creating a mouthwatering dish that will have your taste buds dancing.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a thick, tangy sauce commonly used in Japanese dishes such as tonkatsu (breaded pork cutlet). It is also a great sauce to use for beer can chicken, adding a burst of flavor to the dish. Made from a blend of tomatoes, vinegar, and spices, this sauce adds a tangy and slightly sweet flavor to the chicken. It's perfect for brushing on the chicken before and after grilling, giving it a nice glaze and a delicious taste.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza sauce, also known as dumpling sauce, is a popular dipping sauce in Japanese cuisine. It is commonly used for gyoza (pan-fried dumplings) but can also be used as a marinade for beer can chicken. Made from soy sauce, rice vinegar, and sesame oil, this sauce adds a rich umami flavor to the chicken. It's also great for drizzling over the chicken before serving, giving it a flavorful finishing touch.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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Authentic Japanese Hibachi Yum Yum Sauce - Cooking with Curls

Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that is often served with hibachi-style dishes. It's made from a combination of mayonnaise, ketchup, and spices, giving it a unique and delicious flavor. This sauce is perfect for marinating beer can chicken, as it adds a creamy and tangy taste to the dish. It's also great for serving on the side as a dipping sauce.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

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How to make Japanese kewpie mayo at home Easy Japanese Recipes, Asian ...

Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a popular condiment in Japan and is often used in various dishes, including beer can chicken. It's made from egg yolks, vinegar, and spices, giving it a richer and creamier taste compared to regular mayonnaise. This type of mayonnaise is perfect for marinating chicken before grilling it on a beer can, as it adds a rich and savory flavor to the dish.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a thick and flavorful sauce commonly used in Japanese stir-fry dishes. It's made from a combination of soy sauce, Worcestershire sauce, and spices, giving it a bold and tangy taste. This sauce is perfect for marinating beer can chicken, as it adds a burst of flavor to the dish. It's also great for brushing on the chicken while grilling to give it a nice glaze.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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My Japanese Ponzu Sauce | Fresh Kitchen

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Ponzu sauce is a citrus-based sauce that is commonly used in Japanese cuisine as a dipping sauce or marinade. It's made from a combination of soy sauce, rice vinegar, and citrus juice, giving it a tangy and refreshing flavor. This sauce is perfect for marinating beer can chicken, as the citrus flavors help to tenderize the meat and add a delicious tang to the dish.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

Sesame steak sauce, also known as goma dare, is a popular dipping sauce in Japanese cuisine. It's made from a blend of sesame seeds, soy sauce, and sugar, giving it a nutty and slightly sweet taste. This sauce is perfect for marinating beer can chicken, as it adds a unique and flavorful twist to the dish. It's also great for drizzling over the chicken before serving to enhance the flavors.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Eel Sauce | Recipe in 2021 | Corn free recipes, Healthy summer recipes ...

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Eel sauce, also known as unagi sauce, is a sweet and savory sauce commonly used in Japanese sushi dishes. It's made from a combination of soy sauce, mirin, and sugar, giving it a rich and flavorful taste. This sauce is perfect for marinating beer can chicken, as it adds a unique and delicious flavor to the dish. It's also great for brushing on the chicken while grilling to give it a nice glaze.

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Luscious Lemon Sauce

Main Ingredients: Large Egg, Cold Water, Lemon, Sugar, Butter

Luscious Lemon Delight – Strawberry Tree Farms

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Lemon sauce is a simple yet delicious sauce that pairs well with beer can chicken. Made from a combination of lemon juice, butter, and spices, this sauce adds a zesty and tangy flavor to the dish. It's perfect for marinating the chicken before grilling, as it helps to tenderize the meat and infuse it with a bright and refreshing taste.

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Fresh Japanese Ponzu Dressing and Dipping Sauce

Main Ingredients: Soy Sauce, Lemon Juice, Lime Juice, Dashi Powder

What is Ponzu sauce & how to make or buy it | Japanese cooking, Food ...

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Ponzu dressing and dipping sauce is a lighter and fresher version of traditional ponzu sauce. It's made from a combination of citrus juice, soy sauce, and rice vinegar, giving it a tangy and refreshing flavor. This sauce is perfect for marinating beer can chicken, as it adds a light and citrusy taste to the dish. It's also great for drizzling over the chicken before serving as a dipping sauce.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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A restaurant favorite made at home! Shrimp and assorted veggies are ...

Shrimp Tempura with Sesame Soy Dipping Sauce | Shrimp tempura, Tempura ...

Tempura dipping sauce, also known as tentsuyu, is a versatile sauce commonly used in Japanese cuisine. It's made from a blend of dashi (a type of broth), soy sauce, and mirin, giving it a savory and slightly sweet taste. This sauce is perfect for marinating beer can chicken, as it adds a unique and flavorful twist to the dish. It's also great for serving on the side as a dipping sauce.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

This multipurpose sauce is a staple in Japanese households and is commonly used for dipping noodles and tempura. It's made from a combination of dashi, soy sauce, and mirin, giving it a savory and slightly sweet flavor. This sauce is perfect for marinating beer can chicken, as it adds a unique and delicious taste to the dish. It's also great for brushing on the chicken while grilling to give it a nice glaze.

14 of 20

Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

5 Minute Vegan Teriyaki Sauce (Best Recipe!) - Eat With Clarity

Vegan Teriyaki Sauce Recipe - Romy London UK

Gluten-Free Vegan Teriyaki Sauce - Veggies Don't Bite | Recipe | Vegan ...

Easy Teriyaki Sauce | Recipe | Teriyaki sauce, Food recipes, Vegan sauces

This Korean-style teriyaki sauce is a delicious and healthier alternative to traditional teriyaki sauce. It's made from a blend of soy sauce, rice vinegar, and honey, making it vegan and gluten-free. This sauce is perfect for marinating beer can chicken, as it adds a sweet and savory flavor to the dish. It's also great for brushing on the chicken while grilling to give it a nice glaze.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Katsu sauce is a thick and tangy sauce commonly used in Japanese dishes, especially with tonkatsu (breaded pork cutlet). It's made from a blend of fruits, vegetables, and spices, giving it a unique and delicious flavor. This sauce is perfect for marinating beer can chicken, as it adds a bold and tangy taste to the dish. It's also great for serving on the side as a dipping sauce.

16 of 20

Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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This cold soba noodles dipping sauce is a quick and easy recipe that adds a burst of flavor to beer can chicken. Made from a combination of soy sauce, rice vinegar, and mirin, this sauce is perfect for marinating the chicken before grilling. It's also great for serving on the side as a dipping sauce for a refreshing and delicious twist.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Yakitori tare sauce is a sweet and savory sauce commonly used in Japanese cuisine for yakitori (grilled chicken skewers). It's made from a blend of soy sauce, mirin, and sugar, giving it a rich and delicious taste. This sauce is perfect for marinating beer can chicken, as it adds a unique and flavorful twist to the dish. It's also great for brushing on the chicken while grilling to give it a nice glaze.

18 of 20

Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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Japanese Steakhouse Ginger Sauce | Recipes, Ginger sauce, Cooking recipes

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Ginger sauce, also known as shoga no goma-ae, is a tangy and slightly sweet sauce commonly used in Japanese dishes. It's made from a combination of ginger, soy sauce, and sesame seeds, giving it a unique and delicious flavor. This sauce is perfect for marinating beer can chicken, as it adds a bold and tangy taste to the dish. It's also great for serving on the side as a dipping sauce.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

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Tonkatsu sauce is a popular sauce in Japan that is often used to top tonkatsu (breaded pork cutlet). It's made from a blend of fruits, vegetables, and spices, giving it a unique and flavorful taste. This sauce is perfect for marinating beer can chicken, as it adds a tangy and slightly sweet flavor to the dish. It's also great for serving on the side as a dipping sauce.

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Ramen Tare (Japanese Sauce)

Main Ingredients: Low Sodium Chicken Broth, Mirin, Soy Sauce, Sake, Brown

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Ramen tare is a flavorful sauce that is commonly used in traditional Japanese ramen dishes. It's made from a combination of soy sauce, mirin, and sake, giving it a rich and savory taste. This sauce is perfect for marinating beer can chicken, as it adds a unique and delicious flavor to the dish. It's also great for brushing on the chicken while grilling to give it a nice glaze.

Ingredients:

1/4 cup freshly squeezed lemon juice
1/4 cup soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 clove garlic, minced
1 teaspoon grated ginger
1 teaspoon sesame seeds, toasted
1 teaspoon cornstarch
1 tablespoon water

Instructions:

Step 1: Prepare the Sauce

1. In a small saucepan, mix together the lemon juice, soy sauce, honey, rice vinegar, minced garlic, and grated ginger. 2. Bring the mixture to a boil over medium heat, stirring occasionally. 3. Let it simmer for 2-3 minutes until the sauce thickens slightly.

Step 2: Thicken the Sauce

1. In a small bowl, mix together cornstarch and water. 2. Slowly pour the cornstarch mixture into the sauce while stirring continuously. 3. Keep stirring until the sauce thickens to your desired consistency.

Step 3: Add the Finishing Touches

1. Remove the sauce from heat and let it cool for a few minutes. 2. Sprinkle toasted sesame seeds on top for added flavor and texture. 3. Your Japanese lemon sauce is now ready to use! This sauce pairs well with a variety of dishes, such as grilled meats, stir-fried vegetables, and sushi rolls. It can also be used as a marinade or dressing, adding a burst of citrusy flavor to any dish. The combination of tangy lemon, savory soy sauce, and sweet honey creates a perfect balance of flavors that will leave your taste buds wanting more. In addition to its delicious taste, this Japanese lemon sauce also has numerous health benefits. Lemon is rich in vitamin C, which boosts the immune system and aids in digestion. Soy sauce is a good source of protein and antioxidants, while honey has antibacterial and anti-inflammatory properties. This sauce is not only tasty but also a nutritious addition to your meals. In conclusion, this recipe for Japanese lemon sauce is a must-try for anyone looking to add a touch of Japanese flavor to their dishes. Its simple ingredients and easy preparation make it a perfect sauce for beginners and experienced cooks alike. So next time you're in the mood for some Japanese cuisine, whip up this delicious sauce and elevate your meal to a whole new level.