15 Recipe For Japanese Katsu Curry Ignite Your Passion For Cooking!
Published on: Mar 26, 2024
If you're a fan of Japanese cuisine, then you've probably heard of katsu curry. This popular dish combines crispy fried chicken or pork cutlets with a rich, flavorful curry sauce. It's a staple in many Japanese households and restaurants, and now you can learn how to make it in the comfort of your own kitchen. Follow this recipe for a mouthwatering katsu curry that will transport you to the streets of Tokyo.
4 boneless, skinless chicken breasts or pork chops
1 cup all-purpose flour
2 eggs, beaten
2 cups panko breadcrumbs
Salt and pepper
Vegetable oil, for frying
For the curry sauce:
2 tablespoons vegetable oil
1 onion, chopped
2 garlic cloves, minced
2 tablespoons curry powder
1 tablespoon garam masala
1 tablespoon tomato paste
2 cups chicken or vegetable broth
1 tablespoon worcestershire sauce
1 tablespoon soy sauce
1 tablespoon sugar
Salt and pepper
Instructions
1. Prepare the cutlets: Place the chicken or pork between two sheets of plastic wrap and pound them to an even thickness. Season both sides with salt and pepper.
2. Set up your breading station: Place the flour, beaten eggs, and panko breadcrumbs in three separate shallow dishes.
3. Bread the cutlets: Dip each cutlet in the flour, shaking off any excess. Then dip in the beaten eggs, and finally coat with the panko breadcrumbs.
4. Fry the cutlets: Heat about 1 inch of vegetable oil in a large skillet over medium heat. Once hot, fry the cutlets for 3-4 minutes on each side, until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.
5. Prepare the curry sauce: In the same skillet, heat 2 tablespoons of vegetable oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.
6. Add the spices: Stir in the curry powder, garam masala, and tomato paste. Cook for 1-2 minutes, until fragrant.
7. Pour in the liquids: Slowly pour in the chicken or vegetable broth, worcestershire sauce, soy sauce, and sugar. Season with salt and pepper to taste.
8. Simmer and thicken: Bring the sauce to a simmer and let it cook for 10-15 minutes, until it thickens to your desired consistency.
9. Serve: Slice the cutlets into strips and serve with the curry sauce on top. You can also serve with steamed rice and pickled vegetables for a complete Japanese meal. Enjoy your homemade katsu curry!
