16 Recipe For Japanese Jiggly Cheesecake Unleash Your Inner Chef!
Published on: Mar 25, 2024
Japanese jiggly cheesecake, also known as souffle cheesecake or cotton cheesecake, has gained popularity all over the world for its light and airy texture. Originating from Japan, this delicious dessert has become a favorite among cheesecake lovers for its unique taste and delicate appearance. If you want to recreate this delectable treat at home, follow this simple recipe for Japanese jiggly cheesecake.
Take your beer can chicken to the next level with this Japanese-style pork katsu recipe. The chicken is marinated in a flavorful blend of soy sauce, sake, and mirin before being grilled to perfection. Serve with a side of rice and some tonkatsu sauce for a delicious and unique meal.
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This beer can chicken recipe is inspired by the classic Japanese dessert, cheesecake. The chicken is coated in a creamy, tangy mixture of cream cheese, sugar, and eggs before being grilled to tender and juicy perfection. Serve with a side of fresh fruit for a light and refreshing meal.
This beer can chicken recipe takes inspiration from the popular Japanese dessert, cheesecake. The chicken is coated in a creamy, tangy mixture of cream cheese, sugar, and eggs before being grilled to tender and juicy perfection. Serve with a side of fresh fruit for a light and refreshing meal.
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This beer can chicken recipe puts a unique twist on zucchini by using a flavorful and tangy Japanese-style marinade. The chicken is served on top of grilled zucchini slices for a light and refreshing meal. Serve with a side of steamed rice and some sunomono cucumber salad for a complete Japanese-inspired meal.
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This beer can chicken recipe puts a unique twist on traditional okonomiyaki by using sweet potatoes in the batter. The chicken is coated in this delicious and unique batter before being grilled to perfection. Serve with a side of okonomiyaki sauce and some benishoga (pickled red ginger) for a delicious and unexpected flavor combination.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, then this beer can chicken recipe is perfect for you. The chicken is marinated in a simple and flavorful blend of soy sauce, mirin, and garlic before being grilled and served on top of a bed of udon noodles. Top with your favorite toppings, such as tempura flakes and katsuobushi (dried bonito flakes), for a delicious and easy meal.
Ingredients
For the crust:
1 cup crushed graham crackers
1/4 cup melted butter
1/4 cup granulated sugar
For the cheesecake:
4 ounces cream cheese, softened
1/4 cup granulated sugar
1/4 cup milk
1/4 cup sour cream
3 eggs
1 teaspoon vanilla extract
1/4 cup all-purpose flour
1/4 teaspoon salt
Instructions
Step 1: Prepare the crust
Preheat your oven to 325°F (160°C). In a mixing bowl, combine the crushed graham crackers, melted butter, and granulated sugar. Mix well until the mixture resembles wet sand.
Step 2: Press the crust into the pan
Press the crust mixture into the bottom of a 9-inch springform pan. Use the back of a spoon to press the crust firmly into the bottom of the pan. Bake the crust for 10 minutes in the preheated oven, then set it aside to cool.
Step 3: Prepare the cheesecake filling
In a large mixing bowl, beat the cream cheese and granulated sugar until smooth. Gradually add in the milk, sour cream, eggs, and vanilla extract, mixing well after each addition. Sift in the all-purpose flour and salt, and mix until well combined.
Step 4: Bake the cheesecake
Pour the cheesecake filling into the prepared crust. Tap the pan gently on the counter to release any air bubbles. Place the pan in a large roasting pan and fill the roasting pan with hot water until it reaches about halfway up the sides of the springform pan.
Bake the cheesecake for 45 minutes until the edges are set but the center is still slightly jiggly. Turn off the oven and leave the cheesecake inside for another 30 minutes with the oven door slightly open.
Step 5: Chill and serve
Remove the cheesecake from the oven and let it cool completely before chilling it in the refrigerator for 2 hours. Once chilled, remove the cheesecake from the springform pan and serve. Enjoy your delicious Japanese jiggly cheesecake!
With this easy recipe, you can now make your own Japanese jiggly cheesecake at home and impress your family and friends with this delicate and delicious dessert. So why not give it a try and enjoy a taste of Japan in your own kitchen?
