20 Recipe For Japanese Jiggly Cake Discover Culinary Perfection!
Published on: Mar 25, 2024
Are you ready to take your baking skills to the next level? Look no further than the delicious and highly sought-after Japanese jiggly cake. This soft, fluffy, and melt-in-your-mouth treat is a staple in Japanese bakeries and has gained popularity all around the world. With its light and airy texture, it's no wonder why everyone is raving about this delectable dessert. But don't be intimidated by its seemingly complex appearance, with our easy-to-follow recipe, you can make your very own Japanese jiggly cake right at home. So let's get started!
Get a taste of Japan with this delicious and crispy Japanese pork katsu recipe. Made with thin slices of pork coated in panko breadcrumbs, this dish is a must-try for any food lover. Serve it with a side of tonkatsu sauce and a bowl of steaming rice for a complete and satisfying meal.
If you're a fan of fluffy and thick pancakes, then you have to try these Japanese-style pancakes. Made with soufflé like batter, these pancakes are light, airy, and oh so delicious. Top them with your favorite fruits and matcha whipped cream for a truly indulgent breakfast experience.
This Japanese-style cheesecake is unlike any other cheesecake you've ever tasted. Its light and fluffy texture earned it the nickname "cotton" cheesecake. Made with cream cheese, eggs, and kinako (roasted soybean flour), this dessert is a staple in Japanese bakeries and is sure to become a favorite in your household.
Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan. Made with a batter of flour, eggs, and shredded cabbage, this dish is customizable with your choice of fillings such as pork belly, shrimp, or octopus. Top it off with okonomiyaki sauce, kewpie mayo, and bonito flakes for a truly authentic experience.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a staple in Japanese lunches. These handheld snacks are made with sushi rice and filled with various ingredients such as pickled plums, bonito flakes, or tuna. They are perfect for a quick and satisfying meal on the go.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
These Japanese dumplings are a popular appetizer or side dish in Japan. Made with a filling of ground pork, cabbage, and garlic, these dumplings are then pan-fried to crispy perfection. Dip them in a soy and rice vinegar sauce for a burst of flavor in every bite.
This simple and delicious Japanese eggplant dish is a must-try for any eggplant lover. The eggplant is grilled until tender and then dressed with a flavorful miso and sesame sauce. Serve it as a side dish or as a vegetarian main course.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
If you're a fan of peanut sauce, then you have to try this Japanese soba noodle dish. Made with buckwheat noodles and a creamy peanut sauce, this dish is packed with flavor and is perfect for a quick and easy meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken, is a popular street food in Japan. Skewered chicken pieces are marinated in a sweet and savory teriyaki sauce and then grilled to perfection. Enjoy them as a snack or as a main course with a side of rice.
This simple and flavorful Japanese zucchini dish is a great way to use up any extra zucchinis you may have on hand. The zucchini is sautéed with garlic and soy sauce for a tasty side dish that pairs well with any Japanese meal.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
If you're in the mood for a hearty and satisfying meal, look no further than this Japanese beef steak recipe. Marinated in a flavorful soy sauce and sake marinade, the beef is grilled to perfection and served with a side of steaming rice.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
This Japanese rice bowl is a popular comfort food in Japan. A crispy breaded pork cutlet is served over a bed of rice and topped with a soft-boiled egg and a flavorful dash broth. It's a filling and delicious meal that is perfect for any night of the week.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
This unique take on the classic okonomiyaki uses sweet potatoes as the main ingredient. The sweet potatoes add a touch of sweetness to the savory pancake, making it a delicious and unique dish to try.
Japanese curry is a popular dish in Japan and for good reason. Made with a flavorful curry roux and your choice of meat and vegetables, this dish is a favorite among both kids and adults. Serve it over a bed of rice for a hearty and satisfying meal.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cooking, this yaki udon recipe is a great place to start. Made with thick udon noodles, a savory sauce, and your choice of vegetables and protein, this dish is easy to make and packed with flavor.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
This version of ramen uses chicken as the main protein, making it a lighter and healthier option. The broth is made with chicken stock and flavored with soy sauce and mirin, and the dish is topped with chicken pieces, bamboo shoots, and nori (seaweed).
Tonkatsu, or Japanese pork cutlet, is a popular dish in Japan and is often served as a lunchtime meal. The pork is breaded and deep-fried until crispy and served with a tonkatsu sauce. Serve it with a side of rice and tsukemono (pickled vegetables) for a traditional Japanese meal.
What is Japanese Jiggly Cake?
The Origins
Japanese jiggly cake, also known as Japanese cotton cheesecake, is a type of sponge cake that originated in Japan in the 1970s. It is a combination of Western and Japanese baking techniques, resulting in a unique and delicate dessert. The cake gained its popularity from its light and fluffy texture, which is achieved by incorporating beaten egg whites into the batter.
The Texture
The key to the jiggly cake's signature texture is the use of meringue. The egg whites are whipped to a stiff peak and then gently folded into the batter, creating air pockets that give the cake its fluffy and bouncy texture. This also makes the cake incredibly light and airy, making it the perfect dessert after a heavy meal.
The Recipe
Now let's dive into the recipe for this mouth-watering dessert. You will need eggs, cream cheese, sugar, flour, cornstarch, milk, and vanilla extract. The eggs and cream cheese should be at room temperature to ensure a smooth batter. Start by separating the egg whites and yolks and beat the egg whites until stiff peaks form. In a separate bowl, beat the cream cheese, sugar, and egg yolks until well combined. Slowly add in the flour and cornstarch, followed by the milk and vanilla extract. Gently fold in the meringue and pour the batter into a lined cake pan. Bake in a water bath for about an hour, and voila, you have a perfectly jiggly cake!
Customize Your Jiggly Cake
One of the best things about Japanese jiggly cake is its versatility. You can customize the flavor by adding matcha powder, cocoa powder, or even fruit puree to the batter. You can also top the cake with your favorite fruits, whipped cream, or a dusting of powdered sugar. The possibilities are endless, and you can get creative with your own unique twist on this classic dessert.
In Conclusion
Japanese jiggly cake may seem intimidating, but with the right recipe and techniques, you can easily master this delicious dessert. So why not impress your friends and family with your baking skills and treat them to a slice of this heavenly cake. Don't forget to share your creations and let us know how it turned out! Happy baking!
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