17 Recipe For Japanese Hiyashi Chuka Experience Flavor Like Never Before!
Published on: Mar 26, 2024
Hiyashi chuka is a popular Japanese dish that is perfect for hot summer days. It is a refreshing cold noodle salad that is packed with flavor and texture. This dish is a combination of chewy noodles, crisp vegetables, and a tangy dressing that will leave your taste buds wanting more. In this article, we will be sharing our recipe for Japanese hiyashi chuka, so you can make this delicious dish in the comfort of your own home. So, put on your apron and let's get cooking!
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
If you're looking for a refreshing and flavorful way to cool down on a hot summer day, look no further than Hiyashi Chuka. This Japanese dish is a cold ramen salad that is both satisfying and light, making it the perfect meal for those warmer months.
Traditionally, Hiyashi Chuka is made with ramen noodles, but you can easily substitute with your favorite type of noodle. The noodles are cooked and then chilled before being tossed with a variety of toppings and a savory dressing. It's a great way to use up leftover veggies and protein, making it a versatile and budget-friendly meal.
2of 20
Japanese Cold Noodle Salad (Hiyashi Chuka)
Main Ingredients: Chuka Soba Noodles, Eggs, Salt, Sugar, Vegetable Oil
Hiyashi Chuka is a popular summer dish in Japan, and for good reason. It's not only delicious, but it's also a great way to beat the heat. The combination of chilled noodles, fresh veggies, and a tangy dressing creates a perfectly balanced meal that will leave you feeling satisfied and refreshed.
One of the great things about Hiyashi Chuka is that it's completely customizable. You can use whatever ingredients you have on hand or add your own twist to make it your own. It's a great way to get creative in the kitchen while still enjoying a traditional Japanese dish.
3of 20
Japanese-style Cold Ramen (Hiyashi Chuka)
Main Ingredients: Ramen Noodles, Vegetables, Tofu, Sesame Seeds, Sauce
If you're a fan of ramen, you'll love this Japanese-style cold ramen dish. The noodles are cooked al dente and then chilled, giving them the perfect texture. They are then topped with a variety of fresh veggies, protein, and a flavorful dressing, making it a complete and satisfying meal.
The key to a good Hiyashi Chuka is the dressing. It's a combination of soy sauce, rice vinegar, sesame oil, and other seasonings that create a delicious umami flavor. You can adjust the ingredients to your own taste, making it as tangy or spicy as you like.
4of 20
Hiyashi Chuka Noodles
Main Ingredients: Soy Sauce, White Sugar, White Vinegar, Chicken Stock
While ramen noodles are traditionally used for Hiyashi Chuka, you can use any type of noodle you like. Somen noodles, udon noodles, or even zoodles (zucchini noodles) are all great alternatives. The key is to cook them until they are al dente, and then immediately chill them in cold water to stop the cooking process.
Once your noodles are chilled, you can toss them with your desired toppings and dressing. Some popular toppings include sliced cucumber, shredded carrots, boiled egg, and shredded chicken or pork. You can also add some nori (seaweed), sesame seeds, or katsuobushi (dried bonito flakes) for extra flavor and texture.
5of 20
Summer Vegetable Hiyashi Chuka with Fresh Ramen...
Main Ingredients: Rice Vinegar, Scallions, Eggs, Soy Sauce, Ear Of Corn
Take advantage of the fresh produce available during the summer months and add some vibrant and colorful veggies to your Hiyashi Chuka. Thinly sliced bell peppers, radishes, and cherry tomatoes are all great options. You can also add some blanched asparagus or snow peas for a crunchy texture.
For a vegetarian or vegan option, you can also substitute the protein with tofu or tempeh. You can marinate the tofu in some soy sauce and sesame oil before adding it to the dish, or simply pan-fry it for a crispier texture. The possibilities are endless!
6of 20
Japanese Cold Noodles (Hiyashi Chuka)
Main Ingredients: Sugar, Eggs, Noodles, Ham, Cucumber, Water, Japanese
Hiyashi Chuka is a popular summer dish in Japan, and many Japanese households have their own unique way of making it. Some prefer to use a creamy sesame dressing, while others opt for a lighter soy sauce-based dressing. Some like to add a spicy kick with some chili oil, while others prefer a more refreshing and mild flavor.
The beauty of Hiyashi Chuka is that you can make it your own and adjust the flavors to your liking. You can also experiment with different noodle types and toppings to create a dish that suits your taste buds.
7of 20
Hiyashi Chuka
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Sesame Oil, Water
Hiyashi Chuka is a perfect example of a dish that is simple yet packed with flavor. It's a great way to use up leftover ingredients, and you can easily make a large batch to enjoy for lunch or dinner throughout the week. It's also a great dish to bring to a potluck or picnic, as it can be served cold and doesn't require heating or reheating.
If you're feeling adventurous, you can also try making your own ramen noodles from scratch. It's a fun and satisfying process, and the end result will be even more delicious!
While Hiyashi Chuka is typically served as a cold noodle salad, you can also turn it into a warm and comforting dish by adding some Japanese-style pancakes to the mix. These fluffy and savory pancakes are made with flour, eggs, milk, and dashi (Japanese soup stock), giving them a unique and delicious flavor.
Simply cook the pancakes and slice them into thin strips before adding them to your Hiyashi Chuka. They add a nice contrast in texture and make the dish even more filling and satisfying.
9of 20
Goma Hiyashi Chūka
Main Ingredients: Ramen Noodles, Sesame Seeds, Water, Soy Sauce, Tahini
If you're a fan of sesame flavor, you'll love this variation of Hiyashi Chuka. Goma Hiyashi Chuka, also known as sesame cold ramen, is made with a creamy sesame dressing that is both rich and nutty. It's a great option for those who prefer a milder and less tangy dressing.
For an even stronger sesame flavor, you can add some goma-dare (sesame paste) to the dressing, or sprinkle some goma-ae (sesame dressing) on top of your Hiyashi Chuka. It's a great way to add some extra depth of flavor to the dish.
Okonomiyaki, also known as Japanese savory pancakes, is a popular dish that originated in Osaka. It's made with a batter of flour, eggs, and shredded cabbage, and can be filled with a variety of ingredients such as pork, seafood, or veggies.
You can add some Okonomiyaki to your Hiyashi Chuka for a unique and delicious twist. Simply cook the Okonomiyaki and slice it into thin strips before topping your cold noodles with it. It adds a nice contrast in texture and flavor and makes the dish even more satisfying.
If you have a sweet tooth, you'll love this dessert version of Hiyashi Chuka. Japanese 'cotton' cheesecake is a light and fluffy cake that is made with cream cheese, eggs, and sugar. It's called 'cotton' cheesecake because of its airy and delicate texture.
You can serve a slice of 'cotton' cheesecake on the side of your Hiyashi Chuka for a refreshing and indulgent end to your meal. You can also add some fresh fruit, such as strawberries or mango, for an extra burst of sweetness.
12of 20
Hiyashi Chūka (Cold Ramen)
Main Ingredients: Cucumber, Bean Sprouts, Sliced Ham, Black Fungus, Egg
As the name suggests, Hiyashi Chūka is a cold version of ramen. While ramen is typically served hot in a savory broth, Hiyashi Chūka is served cold with a tangy dressing. It's a great option for those who love the flavors of ramen but want something lighter and more refreshing.
You can use the same toppings and ingredients you would use in a traditional ramen dish, such as sliced pork, boiled egg, and nori. You can also add some menma (seasoned bamboo shoots) or kamaboko (fish cake slices) for a more authentic Japanese touch.
13of 20
Cold Ramen Zoodles (Hiyashi Chuka)
Main Ingredients: Extra Virgin Olive Oil, Eggs, Zucchini, Carrot, English
If you're looking for a low-carb and gluten-free option, you can easily turn your Hiyashi Chuka into a zoodle (zucchini noodle) dish. Simply use a spiralizer or julienne peeler to create thin zucchini noodles, and cook them for a few minutes until they are tender.
You can then toss the zoodles with your desired toppings and dressing, and enjoy a light and refreshing Hiyashi Chuka without the guilt. It's a great way to get your veggies in and still enjoy the flavors of this delicious dish.
Main Ingredients: Dashi, Soy Sauce, Mirin, Somen Noodles, Persian
Somen noodles are another popular type of Japanese noodle that is commonly served cold. Hiyashi Somen is a dish where the chilled noodles are served separately from the dipping sauce, allowing you to dip the noodles into the flavorful sauce before eating them.
The dipping sauce is made with soy sauce, mirin (Japanese sweet cooking wine), and dashi (Japanese soup stock). You can also add some grated ginger for extra flavor. It's a great way to enjoy the refreshing taste of Hiyashi Chuka with a twist.
15of 20
Hiyashi Chuka with Tomato Sauce
Main Ingredients: Sauce, Tomato, Cucumber, Onion Slices, Capers
If you're a fan of Italian pasta dishes, you'll love this fusion version of Hiyashi Chuka. Instead of a traditional Asian-inspired dressing, this version uses a homemade tomato sauce for a unique and delicious flavor.
To make the tomato sauce, simply sauté some garlic and onions in a pan, then add some diced tomatoes and let it simmer for a few minutes. You can also add some Italian seasoning for extra flavor. Toss the chilled noodles with the tomato sauce and your desired toppings, and enjoy a refreshing and flavorful meal.
16of 20
Hiyashi Chuka (Chilled Ramen Salad)
Main Ingredients: Rice Vinegar, Sugar, Soy Sauce, Water, Toasted Sesame
While Hiyashi Chuka is typically served as a main dish, you can also serve it as a side salad to accompany your meal. This chilled ramen salad is a great option for those who are looking for a lighter and more refreshing side dish.
You can also add some grilled or marinated protein, such as chicken or tofu, to make it a more filling and satisfying meal. It's a great way to add some variety and flavor to your meals, especially during the summer months.
17of 20
Hiyashi Chuka--Cold Ramen Noodles
Main Ingredients: Ramen Noodles, Crepe, Green Onion, Cooked Shrimp
If you're in a rush and don't have time to make a traditional Hiyashi Chuka dressing, you can still enjoy the flavors of this dish with a simple soy sauce and vinegar dressing. Simply mix together some soy sauce, rice vinegar, and a pinch of sugar, and toss it with your chilled noodles and toppings.
You can also add some ra-yu (spicy chili oil) or sancho (Japanese pepper) for some extra heat and flavor. It's a great option for a quick and easy meal that still packs a punch in terms of flavor.
18of 20
Easy Hiyashi Chuka at Home
Main Ingredients: Eggs, Salt, Neutral Oil, Cucumber, Carrot, Green Onion
While you can find Hiyashi Chuka at many Japanese restaurants, it's also a dish that is easy to make at home. You can make a big batch and have it ready to go for a quick and satisfying meal anytime.
For a vegetarian or vegan option, you can use tofu or tempeh as your protein. You can also substitute the dressing with a vegan alternative, such as a soy sauce and sesame oil-based dressing, for a delicious and plant-based meal.
19of 20
Hiyashi Chuka with Avocado Soup
Main Ingredients: Sauce, Avocado, Water, Milk, Lemon Juice, Tomato
For a unique and creamy twist on Hiyashi Chuka, you can serve it with a side of avocado soup. This cold and refreshing soup is made with avocado, cucumber, and yogurt, giving it a cool and creamy texture.
You can also add some lime juice and cilantro for a fresh and zesty flavor. Serve it alongside your Hiyashi Chuka for a complete and satisfying meal that will leave you feeling refreshed and satisfied.
20of 20
Hiyashi Chuka with Shabu Shabu
Main Ingredients: Sesame, Pork, Grated Ginger, Sake, Cucumber, Tomato
Shabu Shabu is a popular Japanese hot pot dish that is often enjoyed in the winter months. However, you can also enjoy it in the summer by using chilled noodles and adding some Hiyashi Chuka toppings to the mix.
Simply cook your noodles and toppings in a pot of boiling water, and then dip them into a flavorful broth or ponzu (citrus-based sauce) before eating them. It's a great way to combine the flavors and textures of two popular Japanese dishes into one delicious and satisfying meal.
Ingredients
Noodles
The key ingredient in hiyashi chuka is the noodles. Traditionally, hiyashi chuka is made with ramen noodles, but you can also use udon or soba noodles. These noodles can be found in most Asian grocery stores or can be substituted with spaghetti noodles.
Vegetables
The vegetables used in hiyashi chuka provide a refreshing crunch and vibrant color to the dish. Some common vegetables used are cucumber, carrots, bell peppers, and bean sprouts. Feel free to add your favorite vegetables or use whatever you have on hand.
Protein
While hiyashi chuka is typically served as a vegetarian dish, you can add protein to make it more filling. Popular protein choices include shredded chicken, shrimp, or imitation crab.
Dressing
The dressing is what ties all the flavors together in this dish. It is a combination of soy sauce, sesame oil, rice vinegar, and sugar. You can adjust the amount of each ingredient to suit your taste preference.
Instructions
Step 1: Prepare the Noodles
Cook the noodles according to the package instructions. Once cooked, drain and rinse with cold water to stop the cooking process. This will ensure that the noodles remain chewy and do not become mushy.
Step 2: Prepare the Vegetables
While the noodles are cooking, prepare the vegetables by slicing them into thin strips. You can also blanch the vegetables in hot water for a few seconds to soften them.
Step 3: Make the Dressing
In a small bowl, mix together the soy sauce, sesame oil, rice vinegar, and sugar until well combined.
Step 4: Assemble the Hiyashi Chuka
In a large bowl, add the cooked noodles and top it with the sliced vegetables and protein of your choice. Drizzle the dressing over the top and gently toss everything together.
Step 5: Serve and Enjoy
Divide the hiyashi chuka into individual bowls and serve immediately. You can also garnish with some sesame seeds or sliced green onions for extra flavor.
Now that you have the recipe for Japanese hiyashi chuka, you can easily make this delicious dish at home. It is perfect for a light and refreshing lunch or dinner, and can also be customized to suit your taste preferences. Give this recipe a try and impress your family and friends with your Japanese cooking skills.
