16 Recipe For Japanese Grilled Squid Deliciousness Awaits You!
Published on: Mar 26, 2024
Japanese grilled squid, also known as "yaki-ika", is a popular dish in Japan that is loved by locals and tourists alike. It is a simple yet delicious recipe that highlights the natural flavors of the squid while adding a hint of smokiness from the grilling process. This dish is perfect for seafood lovers and those looking to try a unique and authentic Japanese dish. Here is a step-by-step guide on how to make this delectable dish.
Main Ingredients: Head On Shrimp, Squid, Red Mullet, Olive Oil, Dried
Looking to switch things up from the traditional beer can chicken? Why not try a mixed grilled seafood dish instead? Grilled shrimp, scallops, and squid make the perfect combination for a delicious and impressive meal. Simply marinate the seafood in a mixture of lemon juice, olive oil, garlic, and fresh herbs and grill until cooked through. Serve with a side of grilled vegetables for a well-rounded and healthy meal.
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Grilled Squid with Spicy Black Beans
Main Ingredients: Olive Oil, Garlic, Oregano, Coarse Sea Salt, Squid
Squid may not be the first thing that comes to mind when thinking about grilling, but it's actually a great option for a low-fat and protein-packed meal. This recipe pairs grilled squid with a spicy black bean sauce for a flavorful and Asian-inspired dish. Serve with a side of rice and steamed vegetables for a complete meal.
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Grilled Squid with Teriyaki Sauce
Main Ingredients: Squid, Teriyaki Sauce, Brown Sugar, Mirin, Sake, Soy
Tired of the same old teriyaki chicken? Why not switch things up with grilled squid? This recipe combines tender squid with a homemade teriyaki sauce for a sweet and savory flavor. The caramelized sauce pairs perfectly with the tender squid, making this dish a must-try for any teriyaki lover.
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Japanese Pancake (made 2 Ways)
Main Ingredients: Egg, Dashi Powder, Water, Cake Flour, Cabbage, Shrimp
Looking for a fun and unique way to use your beer can chicken? Why not incorporate it into a Japanese-style pancake known as Okonomiyaki? This recipe can be made two ways, one with pork belly and the other with seafood such as squid and shrimp. Whichever version you choose, you won't be disappointed with the flavorful and filling result.
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Okonomiyaki
Main Ingredients: Flour, Kosher Salt, Sugar, Baking Powder, Nagaimo
Okonomiyaki is a popular Japanese dish that translates to "grilled as you like it." This dish typically consists of a savory pancake made with a variety of ingredients, including cabbage, seafood, and meat. It's topped with a special sauce and mayonnaise, making for a unique and delicious meal that's perfect for any occasion.
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Okonomiyaki (お好み焼き)
Main Ingredients: All Purpose Flour, Potato Starch, Baking Powder, Broth
This version of Okonomiyaki is a vegetarian-friendly option that still packs a punch of flavor. Made with a savory pancake batter and topped with a variety of vegetables, including carrots, onions, and mushrooms, this dish is a great way to incorporate more vegetables into your diet. Serve with a side of grilled tofu for a complete protein meal.
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Okonomiyaki with Squid
Main Ingredients: All Purpose Flour, Dashi, Egg, Nagaimo, Salt, Soy
For those who love squid, this version of Okonomiyaki is a must-try. The tender squid is mixed into the pancake batter and grilled to perfection. The seafood pairs perfectly with the savory flavors of the pancake and is topped with the traditional okonomiyaki sauce and bonito flakes. This dish is a crowd-pleaser and is sure to be a hit at your next barbecue.
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Gomoku Yakisoba
Main Ingredients: Chinese Noodles, Pork, Shrimp, Squid, Bamboo, Bok Choy
If you're a fan of stir-fry dishes, you'll love this grilled version of Yakisoba. Gomoku Yakisoba is a Japanese noodle dish that is typically made with a variety of vegetables and meat. This version uses grilled chicken and shrimp as the protein and is topped with a flavorful and aromatic sauce. Serve with a side of steamed rice for a complete meal.
This simple yet delicious dish is a staple in Japanese cuisine. Grilled noodles are tossed with a variety of vegetables and a savory and tangy sauce. The noodles are cooked to perfection on the grill, giving them a slightly charred and smoky flavor. This dish is perfect for a quick and flavorful weeknight meal.
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Grilled Squid Tubes
Main Ingredients: Squid, Lemon Juice, Butter, Chopped Parsley
Squid tubes are the perfect shape for grilling and make for a unique and delicious dish. Simply marinate the tubes in a mixture of lemon juice, olive oil, and herbs, and grill until tender and charred. Serve as an appetizer or main dish with a side of garlic butter for dipping.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese street food that consists of skewered and grilled chicken. The chicken is typically marinated in a sweet and savory sauce and grilled until tender and juicy. This dish is perfect for a summer barbecue and can be served with a side of grilled vegetables for a complete meal.
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Grilled Calamari
Main Ingredients: Squid, Sea Salt, Ground Black Pepper, Garlic
Calamari is a type of squid that is often served fried, but it's also delicious when grilled. This recipe uses a simple marinade of lemon juice, olive oil, and herbs to enhance the flavor of the calamari. The result is tender and flavorful squid that makes for a great appetizer or main dish.
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Korean Grilled Stuffed Squid
Main Ingredients: Oil, Ground Beef, Salt, Gochujang, Sugar, Red Rice
This Korean-inspired dish is a great way to add some spice and flavor to your grilled squid. The squid is stuffed with a mixture of ground pork, vegetables, and rice, and then grilled to perfection. The result is a flavorful and unique dish that is sure to impress your taste buds.
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Grilled Squid
Main Ingredients: Squid, Soy Sauce, Tomato, Spanish Onion, Dried Thai
For a simple and classic way to enjoy grilled squid, this recipe is a must-try. The squid is marinated in a mixture of lemon juice, olive oil, and herbs and then grilled until tender and charred. Serve with a squeeze of fresh lemon juice for a light and refreshing dish.
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THAI GRILLED SQUID
Main Ingredients: Squid, Butter, Lemon Juice, Fresh Vegetables, Coriander
This Thai-inspired dish is a great way to add some heat and flavor to your grilled squid. The squid is marinated in a spicy and tangy sauce and then grilled until tender and charred. Serve with a side of sweet chili sauce for dipping and a side of sticky rice for a complete meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean noodle soup that is typically served with a variety of seafood, including squid. This grilled version of Jjamppong takes the traditional dish to the next level by adding a smoky and grilled flavor to the seafood. The result is a spicy and flavorful soup that is perfect for a chilly night.
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Quick Grilled Squid Salad
Main Ingredients: Limes, Fresh Mint Leaves, Chopped Fresh Cilantro, Thai
If you're looking for a healthy and light meal, try this quick grilled squid salad. The squid is grilled until tender and then tossed with a variety of fresh vegetables and a zesty and tangy dressing. Serve as a light lunch or dinner option that is sure to satisfy your cravings.
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Stuffed Squid
Main Ingredients: Squid, Onion, Garlic, Melted Butter, Chopped Parsley
This dish takes grilled squid to the next level by stuffing it with a flavorful and aromatic mixture of herbs, breadcrumbs, and Italian sausage. The squid is then grilled until tender and juicy, and the stuffing is crispy and delicious. Serve with a side of marinara sauce for dipping.
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Inihaw na Pusit (Grilled Squid)
Main Ingredients: Squid, Roma Tomatoes, Onion, Salt, Pepper, Honey, Brown
Inihaw na Pusit is a popular Filipino dish that translates to "grilled squid." The squid is marinated in a mixture of soy sauce, calamansi juice, and garlic and then grilled until tender and charred. Serve with a side of garlic rice and soy sauce for a flavorful and filling meal.
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Yakitori (Japanese Grilled Skewered Chicken/焼き鳥)
Main Ingredients: Boneless And Skinless Chicken Leg Meat, Scallions
Yakitori is a popular Japanese street food that consists of grilled chicken skewers. The chicken is typically marinated in a sweet and savory sauce and grilled until tender and juicy. This dish is perfect for a summer barbecue and can be served with a side of grilled vegetables for a complete meal.
Preparing the Squid
Cleaning and Tenderizing the Squid
Before you start grilling, it is important to properly clean and tenderize the squid. Rinse the squid under cold water and remove the internal organs, including the ink sac. Once cleaned, use a knife to score the squid in a criss-cross pattern on both sides. This will help the squid cook more evenly and absorb more flavor.
Marinating the Squid
To add more depth of flavor to the squid, it is important to marinate it before grilling. You can use a simple marinade of soy sauce, garlic, and ginger for an authentic Japanese taste. Let the squid marinate for at least an hour in the refrigerator.
Grilling the Squid
Preparing the Grill
While the squid is marinating, prepare your grill. Make sure it is clean and oiled to prevent the squid from sticking. If you don't have a grill, you can also use a grill pan on the stove.
Grilling the Squid
Once the grill is hot, place the squid on the grill and cook for about 2-3 minutes on each side. Be careful not to overcook the squid as it can become tough and rubbery. The squid will be done when it turns opaque and has a slightly charred exterior.
Serving and Enjoying
Once the squid is cooked, remove it from the grill and let it rest for a few minutes. Then, slice it into bite-sized pieces and serve with a squeeze of lemon juice and a sprinkle of sesame seeds for added flavor and texture. You can also serve it with a side of wasabi for some extra heat.
In conclusion, Japanese grilled squid is a simple yet delicious dish that is easy to make at home. With a few simple steps, you can enjoy this authentic Japanese dish in the comfort of your own home. So next time you're in the mood for some seafood, give this recipe a try and impress your friends and family with your grilling skills.
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