20 Recipe For Japanese Ginger Dipping Sauce Discover Culinary Perfection!

Published on: Mar 26, 2024

In addition to its vibrant and tangy flavor, the Japanese ginger dipping sauce is also known for its numerous health benefits. Made from a combination of fresh ginger, rice vinegar, soy sauce, and other ingredients, this sauce is not only delicious but also packed with nutrients and anti-inflammatory properties.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
EASY HOMEMADE TERIYAKI SAUCE RECIPE!!! + WonkyWonderful
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If you're looking for a classic and flavorful sauce to top off your beer can chicken, look no further than teriyaki sauce. This sweet and savory sauce is a staple in Japanese cuisine and adds a delicious glaze to your chicken. To make your own teriyaki sauce, simply combine soy sauce, honey, brown sugar, garlic powder, and ginger in a small saucepan over low heat. Let it simmer for a few minutes until it thickens, then brush it onto your chicken before grilling.
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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
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Tonkatsu sauce is a tangy and slightly sweet sauce that is commonly used as a dipping sauce for tonkatsu, a Japanese breaded and fried pork cutlet. However, this versatile sauce also pairs well with beer can chicken. To make your own tonkatsu sauce, mix together ketchup, Worcestershire sauce, soy sauce, and sugar. For an extra kick, add a dash of hot sauce or chili flakes.
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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin
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If you're serving your beer can chicken with a side of tempura shrimp, why not use the same dipping sauce for both dishes? This sauce is made by combining soy sauce, mirin, dashi powder, and grated daikon radish. The result is a light and refreshing sauce that complements the crispy texture of the tempura and the juicy chicken.
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This sesame steak sauce is a perfect combination of savory and nutty flavors. It's made by mixing together soy sauce, sesame oil, rice vinegar, sugar, and sesame seeds. The sauce can be brushed onto your chicken before grilling or served as a dipping sauce on the side. For an extra pop of flavor, add a dash of chili oil or Sriracha.
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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion
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If you're looking for a quick and easy sauce to make for your beer can chicken, this cold soba noodles dipping sauce is the perfect choice. It's made by mixing together soy sauce, rice vinegar, sesame oil, sugar, and grated ginger. Serve it on the side for dipping or pour it over your chicken for a flavorful glaze.
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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
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Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that is commonly served with grilled meats and vegetables. To make your own version of this delicious sauce, mix together mayonnaise, ketchup, rice vinegar, sugar, and garlic powder. For a spicier kick, add a dash of hot sauce or chili paste.
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Basic Teriyaki Sauce

Main Ingredients: Light Soy Sauce, Sake, Water, Brown Sugar, Granulated
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If you're a fan of the classic teriyaki flavor but want to skip the added sugar, try this basic teriyaki sauce recipe. It's made by combining soy sauce, rice vinegar, garlic, and ginger in a small saucepan. Let it simmer until it thickens, then brush it onto your chicken before grilling.
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Egg Roll Dipping Sauce

Main Ingredients: Soy Sauce, Rice Wine Vinegar, Brown Sugar, Corn Starch
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This tangy and slightly sweet dipping sauce is the perfect accompaniment to your beer can chicken and egg rolls. It's made by mixing together soy sauce, rice vinegar, honey, and chili flakes. For a thicker consistency, you can also add a cornstarch slurry to the sauce.
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Thai Lemongrass and Ginger Dipping Sauce

Main Ingredients: Thai Bird Chilies, Garlic, Fresh Ginger, Lemongrass
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This flavorful dipping sauce is a combination of Thai and Japanese flavors. It's made by blending together lemongrass, ginger, garlic, fish sauce, soy sauce, lime juice, and sugar. The result is a tangy and slightly spicy sauce that pairs well with grilled chicken.
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Fresh Japanese Ponzu Dressing and Dipping Sauce

Main Ingredients: Soy Sauce, Lemon Juice, Lime Juice, Dashi Powder
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Ponzu is a tangy and citrusy sauce that is commonly used as a dressing for salads or a dipping sauce for sushi. To make your own ponzu sauce, mix together soy sauce, rice vinegar, lemon juice, and mirin. You can also add a dash of yuzu juice or grated daikon radish for extra flavor.
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Lemon Dipping Sauce

Main Ingredients: Eggs, Sugar, Lemon Juice, Soy Sauce, Ginger, Garlic
If you're looking for a light and refreshing dipping sauce for your beer can chicken, this lemon dipping sauce is a great choice. It's made by mixing together lemon juice, soy sauce, honey, and grated ginger. You can also add a dash of sesame oil for a nutty flavor.
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Ginger Soy Dipping Sauce

Main Ingredients: Ginger, Brown Sugar, Sriracha, Worcestershire Sauce
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This simple and flavorful dipping sauce is a combination of ginger, soy sauce, and rice vinegar. It's a great sauce to use for marinating your chicken before grilling or as a dipping sauce on the side. For a sweeter taste, you can also add a bit of honey or brown sugar.
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Kewpie mayonnaise, also known as Japanese mayonnaise, is a creamy and tangy condiment that is commonly used in Japanese cuisine. It's made by mixing together egg yolks, vinegar, mustard, and oil. This mayonnaise is a great choice for topping off your beer can chicken or serving on the side for dipping.
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Potsticker Dipping Sauce

Main Ingredients: Chillies, Thai Chilies, Ginger, Garlic, White Vinegar
This savory dipping sauce is a perfect complement to your beer can chicken and potstickers. It's made by combining soy sauce, rice vinegar, sesame oil, and chili paste. You can also add a bit of minced garlic and grated ginger for extra flavor.
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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire
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Katsu sauce is a sweet and tangy sauce that is commonly served with Japanese fried foods like tonkatsu or chicken katsu. To make your own katsu sauce, mix together ketchup, Worcestershire sauce, soy sauce, and sugar. You can also add a dash of hot sauce or chili flakes for a spicier kick.
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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves
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Yakitori tare sauce is a thick and flavorful sauce that is commonly used for grilling chicken skewers. To make your own tare sauce, combine soy sauce, sake, mirin, sugar, and ginger in a small saucepan. Let it simmer until it thickens, then brush it onto your chicken before grilling.
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Quick Egg Roll Dipping Sauce

Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Ground Ginger
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If you're in a rush and need a quick and easy dipping sauce for your beer can chicken, this recipe is for you. It's made by mixing together soy sauce, rice vinegar, honey, and chili flakes. You can also add a dash of garlic powder for extra flavor.
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Bob's Teriyaki Sauce and Marinade

Main Ingredients: Soy Sauce, Mirin, Sake, White Sugar, Ginger Puree
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This teriyaki sauce and marinade recipe is a favorite among many home cooks. It's made by combining soy sauce, brown sugar, garlic, ginger, and pineapple juice in a blender. You can use this sauce as a marinade for your chicken or brush it onto your chicken before grilling for a delicious glaze.
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Tempura Dipping Sauce (Ten Tsuyu) From 'Japanese Soul...

Main Ingredients: Dashi, Soy Sauce, Mirin, Daikon, Ginger
This flavorful dipping sauce is a must-try for all tempura lovers. It's made by mixing together soy sauce, mirin, dashi powder, and grated ginger. The result is a savory and slightly sweet sauce that pairs perfectly with the crispy texture of tempura and the juicy chicken.
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Soy Ginger Dipping Sauce

Main Ingredients: Low Sodium Soy Sauce, Rice Wine Vinegar, Ginger, Green
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This simple and delicious dipping sauce is a combination of soy sauce, rice vinegar, honey, and grated ginger. It's a great choice for marinating your chicken before grilling or serving on the side for dipping. For an extra kick, you can also add a dash of hot sauce or chili flakes.

Health Benefits of Japanese Ginger Dipping Sauce

Boosts Digestion

One of the main ingredients in Japanese ginger dipping sauce is, of course, ginger. Ginger has long been known for its ability to aid in digestion and relieve nausea. It contains compounds that can help to stimulate the production of digestive enzymes, making it easier for your body to break down food and absorb nutrients.

Anti-Inflammatory Properties

Ginger also has powerful anti-inflammatory properties, thanks to its active compound called gingerol. This makes the Japanese ginger dipping sauce not only a tasty addition to your meals but also a great way to reduce inflammation in the body. Chronic inflammation has been linked to various health issues such as heart disease and arthritis, so incorporating this sauce into your diet can have long-term benefits.

Rich in Antioxidants

Soy sauce, another key ingredient in this dipping sauce, is a rich source of antioxidants. These compounds help to protect your cells from damage caused by free radicals, which can lead to chronic diseases. By adding Japanese ginger dipping sauce to your meals, you are not only enhancing the flavor but also providing your body with a boost of antioxidants.

Low in Calories and Fat

For those watching their waistline, Japanese ginger dipping sauce is a great option. It is low in calories and fat, making it a healthier alternative to other dipping sauces such as ranch or barbecue sauce. This means you can enjoy the tangy and spicy flavors without worrying about adding extra inches to your waistline.

Easy to Make

Not only is this dipping sauce delicious and healthy, but it is also incredibly easy to make. With just a few simple ingredients and a few minutes in the kitchen, you can have your own homemade Japanese ginger dipping sauce. This makes it a convenient and budget-friendly option for those looking to add more flavor and nutrients to their meals. By now, you must be convinced that the Japanese ginger dipping sauce is not only a delicious condiment but also a healthy addition to your diet. So why not give it a try and level up your meals with this flavorful and nutritious sauce? Your taste buds and your body will thank you.
20 recipe for japanese ginger dipping sauce Discover culinary perfection!

Teriyaki Sauce

yield: 4 total time: 20 minutes
4.5 Stars (47 reviews)
View Recipe

Ingredients

  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 1/2 cup white sugar
  • 1/2 cup soy sauce
  • 1/4 cup cider vinegar
  • 1 clove garlic minced
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon black pepper

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 30 grams
  • Protein : 2 grams
  • Sodium : 1800 milligrams
  • Sugar : 26 grams
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