16 Recipe For Japanese Fruit Pie You Must Try Them!
Published on: Mar 25, 2024
Japanese fruit pie, also known as "fruit tart" or "fruit pie," is a popular dessert that combines the rich flavors of traditional pie with the delicate sweetness of fresh fruit. This delectable treat has been enjoyed in Japan for decades and has gained popularity around the world. The perfect combination of flaky crust, creamy filling, and juicy fruit makes this pie a must-try for any dessert lover. In this article, we will provide you with a step-by-step recipe for making your own delicious Japanese fruit pie at home.
Indulge in the sweet and tangy flavors of this unique Japanese twist on a classic fruit pie. Made with a flaky crust and a filling of fresh fruits like strawberries, kiwi, and mango, this dessert is sure to be a crowd-pleaser.
Light and airy, this Japanese-style cheesecake is a must-try for all dessert lovers. The secret to its fluffy texture is the addition of cotton cheese, giving it a melt-in-your-mouth feel. Enjoy it plain or top it with your favorite fruits.
Upgrade your breakfast game with these thick and fluffy Japanese pancakes. Made with buttermilk and topped with a generous drizzle of maple syrup and butter, these pancakes are the perfect start to your day.
This savory pancake is a popular street food in Japan, and once you try it, you'll understand why. Packed with bacon, shrimp, cabbage, and green onions, this dish is full of flavor and will leave you wanting more.
If you're a fan of pork, then you have to try this Japanese-style braised pork belly. Slow-cooked in a savory broth of soy sauce, mirin, and sake, the meat becomes tender and melts in your mouth.
6of 20
Grandmama's Japanese Fruit Pie
Main Ingredients: Raisins, Boiling Water, Butter, Granulated Sugar, Large
This traditional Japanese dessert will take you back in time with its old-fashioned flavors. Filled with a variety of fresh fruits and topped with a crumbly streusel topping, this pie is a beloved recipe passed down through generations.
7of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Cool and refreshing, this Japanese cucumber salad is the perfect side dish for any meal. Marinated in a rice vinegar and soy sauce dressing, this salad is a great balance of tangy and sweet.
Eggplant is a staple in Japanese cuisine, and for a good reason. When cooked in a soy sauce and mirin glaze, this vegetable becomes tender and flavorful, making it a delicious addition to any meal.
Zucchini may seem like a simple vegetable, but when cooked in a teriyaki sauce, it becomes a standout dish. Serve it as a side or add it to stir-fries for a tasty and healthy meal.
No list of Japanese recipes is complete without ramen. With its rich broth, chewy noodles, and a variety of toppings like pork, egg, and seaweed, this dish is a favorite among many.
11of 20
Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
These pan-fried dumplings are a popular appetizer in Japanese cuisine. Filled with a mixture of pork, garlic, and ginger, and dipped in a soy sauce and vinegar sauce, these dumplings are sure to be a hit.
12of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or rice balls, are a popular snack in Japan. These triangular-shaped snacks are made with sushi rice and can be filled with a variety of ingredients like salmon, pickled plum, and seaweed.
13of 20
Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
This healthy and flavorful dish features grilled salmon served on a bed of sushi rice and topped with avocado, cucumber, and edamame. It's a perfect meal for those looking for a quick and easy dinner option.
Udon noodles are thick and chewy, making them a great addition to soups. This hearty soup features udon noodles in a savory broth, along with vegetables and meat of your choice.
15of 20
Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles, made from buckwheat flour, are a staple in Japanese cuisine. This dish features soba noodles tossed in a peanut sauce and topped with carrots, cabbage, and green onions for a tasty and healthy meal.
16of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
This popular street food in Japan features skewered chicken grilled over charcoal and basted with a teriyaki sauce. The result is a juicy and flavorful dish that is perfect for a summer barbecue.
17of 20
Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
This hearty and comforting dish is a popular comfort food in Japan. Made with a thick and flavorful curry sauce and served over rice and vegetables, it's a delicious and satisfying meal.
18of 20
Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
For meat lovers, this Japanese-style steak is a must-try. Marinated in a soy sauce, mirin, and garlic mixture, the beef is tender and packed with flavor, making it a perfect dish for special occasions.
19of 20
Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
This popular street food in Japan features bite-sized pieces of chicken marinated in a soy sauce and ginger mixture and fried to crispy perfection. It's a delicious and addictive snack that you won't be able to get enough of.
20of 20
Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
This dish features pork cutlets coated in panko breadcrumbs and fried until golden and crispy. Served on a bed of rice and topped with a sweet and savory sauce and a soft-boiled egg, this dish is a delicious and hearty meal that will satisfy your cravings.
Ingredients
For the crust:
1 ½ cups all-purpose flour
½ teaspoon salt
½ cup cold unsalted butter, cut into small pieces
3 tablespoons ice-cold water
For the filling:
2 cups fresh fruit of your choice (such as strawberries, blueberries, or peaches)
½ cup granulated sugar
1 tablespoon cornstarch
1 teaspoon vanilla extract
¼ teaspoon salt
1 cup heavy cream
2 tablespoons powdered sugar
Instructions
Step 1: Prepare the crust
In a mixing bowl, combine the flour and salt. Add the cold butter and use a pastry cutter or fork to mix until the mixture resembles coarse crumbs.
Add the ice-cold water, one tablespoon at a time, and mix until the dough comes together.
Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Preheat your oven to 375°F (190°C).
Roll out the dough on a lightly floured surface and transfer it to a 9-inch pie dish. Trim the edges and use a fork to prick the bottom of the crust.
Bake the crust for 15-20 minutes, until golden brown. Let it cool completely before adding the filling.
Step 2: Prepare the filling
Wash and dry your fresh fruit. Slice them into bite-size pieces.
In a small saucepan, mix together the sugar, cornstarch, vanilla extract, and salt. Add the fruit and cook over medium heat until the mixture thickens, about 5 minutes.
Remove the filling from heat and let it cool for 10-15 minutes.
Step 3: Assemble the pie
Pour the fruit filling into the cooled pie crust.
In a separate mixing bowl, beat the heavy cream and powdered sugar until stiff peaks form.
Spread the whipped cream over the fruit filling, covering the entire pie.
Refrigerate the pie for at least 1 hour before serving.
Japanese fruit pie is a delicious and refreshing dessert that is perfect for any occasion. The combination of the flaky crust, creamy filling, and juicy fruit creates a symphony of flavors in every bite. This recipe is easy to follow and can be customized with your favorite fruits. Impress your family and friends with this mouth-watering Japanese fruit pie and enjoy a taste of Japan in the comfort of your own home.
