18 Recipe For Japanese Fried Rice With Egg Unlock Flavor Sensations!
Published on: Mar 25, 2024
Japanese fried rice is a beloved dish that combines the flavors of fluffy rice, savory vegetables, and tender egg. Also known as "tamago kake gohan", this dish is a staple in Japanese cuisine and can be found in almost every household and restaurant. With its simple yet delicious combination of ingredients, it's no wonder this dish has become a favorite among food enthusiasts all over the world. Here, we will share with you our recipe for making the perfect Japanese fried rice with egg.
Japanese Pork Katsu is a delicious and popular dish in Japan that features crispy fried pork cutlets served with a tangy tonkatsu sauce. To make this dish, start by pounding thin slices of pork until they are tender. Next, coat the pork in panko breadcrumbs and fry them until they are golden brown and crisp. Serve with a side of steamed rice and a drizzle of tonkatsu sauce for a flavorful meal that will satisfy your cravings for Japanese cuisine.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
If you love the flavors of hibachi-style cooking, then you have to try this Japanese Fried Rice recipe. This dish is made with day-old rice, which gives it a nice texture and prevents it from getting mushy when cooked. The rice is stir-fried with chicken, shrimp, and vegetables and seasoned with soy sauce and mirin for a delicious and savory flavor. Serve as a side dish or add some protein for a complete meal.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
Garlic lovers, rejoice! This Japanese Garlic Fried Rice recipe is packed with garlic, garlic, and more garlic. The dish is made with day-old rice that is fried in a hot pan with butter, soy sauce, and garlic until it is crispy and flavorful. You can also add in scrambled eggs and green onions for some extra protein and flavor. This dish is perfect for a quick and easy weeknight meal.
This classic Japanese Fried Rice recipe is a staple in many households. It is made with day-old rice that is stir-fried with vegetables and protein of your choice, such as chicken, shrimp, or tofu. The rice is seasoned with soy sauce and mirin for a simple and delicious flavor. This dish is perfect for using up leftover rice and can be customized to suit your taste preferences.
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Chahan (Japanese Fried Rice)
Main Ingredients: Carrot, Leek, Green Onions, Fresh Ginger, Oil, Sushi
Chahan, or Japanese Fried Rice, is a popular dish that is often served as a side dish at Japanese restaurants. This recipe is made with day-old rice that is stir-fried with vegetables, egg, and chicken for a complete meal. The dish is seasoned with soy sauce and sesame oil for a flavorful and satisfying dish that can be enjoyed any time of the day.
For a twist on traditional fried rice, try this Japanese Style Fried Rice recipe. It is made with day-old rice that is stir-fried with vegetables and protein of your choice, such as chicken, beef, or shrimp. The dish is seasoned with soy sauce and oyster sauce for a savory and slightly sweet flavor. Top with green onions and sesame seeds for added texture and flavor.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
If you love Japanese curry and fried rice, then this recipe is for you. It combines the flavors of both dishes into one delicious and satisfying meal. The dish is made with day-old rice that is stir-fried with chicken katsu and mixed vegetables. The dish is then seasoned with Japanese curry powder for a unique and flavorful twist on traditional fried rice.
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Japanese Crispy Fried Rice Balls with Tuna & Orange...
Main Ingredients: Sushi Rice, Spring Onions, Fresh Cilantro, Ginger
These Japanese Crispy Fried Rice Balls are a fun and tasty twist on traditional fried rice. The dish is made with day-old rice that is formed into balls and filled with a mixture of tuna, orange, and mayonnaise. The balls are then coated in panko breadcrumbs and fried until they are crispy and golden brown. Serve with a side of soy sauce for dipping and enjoy as a snack or appetizer.
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Japanese Fried Rice for Yakimeshi with Bacon, Egg and...
Main Ingredients: Japanese Rice, White Cabbage, Scallions, Nori Sheet
This Japanese Fried Rice for Yakimeshi is a flavorful and satisfying dish that is perfect for using up leftover rice and ingredients. The dish is made with day-old rice that is stir-fried with bacon, egg, and mixed vegetables. The rice is seasoned with soy sauce and mirin for a simple and delicious flavor. Top with green onions and sesame seeds for added texture and flavor.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish that features a pork cutlet and scrambled eggs served on a bed of steamed rice. To make this dish, start by frying thin slices of pork until they are golden brown and crispy. Next, add in scrambled eggs and onions and cook until the eggs are set. Serve on top of steamed rice and drizzle with tonkatsu sauce for a delicious and hearty meal.
For a seafood twist on traditional fried rice, try this Japanese Fried Rice with Shrimp recipe. The dish is made with day-old rice that is stir-fried with shrimp, vegetables, and egg for a complete meal. The rice is seasoned with soy sauce and mirin for a simple and delicious flavor. Top with green onions and sesame seeds for added texture and flavor.
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Hibachi-Style Japanese Fried Rice (Easy)
Main Ingredients: Oil, Large Garlic Cloves, Small Carrots, Mushrooms
This easy Hibachi-Style Japanese Fried Rice recipe is perfect for those busy weeknights when you want a quick and simple meal. The dish is made with day-old rice that is stir-fried with vegetables and shrimp and seasoned with soy sauce and mirin. Serve as a side dish or add some protein for a complete meal.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
If you're a fan of Japanese fried chicken, then you have to try this Chicken Karaage Bento recipe. The dish features boneless chicken thighs that are marinated in a soy sauce, sake, and ginger mixture, then coated in potato starch and fried until crispy and golden brown. Serve with a side of steamed rice, pickled vegetables, and egg roll for a complete meal.
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Eggplant Teriyaki Fried Rice
Main Ingredients: Rice, Eggplant, Red Onion, Garlic Cloves, Ginger
This Eggplant Teriyaki Fried Rice recipe is a tasty and vegetarian-friendly option for those looking to switch up their fried rice game. The dish is made with day-old rice that is stir-fried with eggplant, mushrooms, and mixed vegetables and seasoned with a homemade teriyaki sauce. Top with green onions and sesame seeds for added texture and flavor.
This Spam Fried Rice recipe is a popular and beloved dish in Hawaii, and for good reason – it's delicious! The dish is made with day-old rice that is stir-fried with spam, mixed vegetables, and egg for a complete meal. The rice is seasoned with soy sauce and sesame oil for a savory and satisfying flavor. Top with green onions and sesame seeds for added texture and flavor.
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General Tso’s (Japanese) Chicken with a Miso and Sake...
Main Ingredients: Boneless Chicken Thighs, Oil, Large Egg, Cornstarch
This General Tso's Chicken with a Miso and Sake Twist recipe is a delicious and unique take on the popular Chinese dish. The dish features chicken thighs that are marinated in a miso, sake, and ginger mixture, then coated in cornstarch and fried until crispy. The chicken is then tossed in a homemade General Tso's sauce and served with a side of steamed rice and vegetables.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
If you're looking for a quick and easy weeknight meal, then this Easy Gyudon recipe is for you. The dish features sliced beef that is simmered in a soy sauce and mirin mixture, then served over a bowl of steamed rice. Top with green onions and pickled ginger for added flavor and texture. This dish is sure to become a family favorite.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu Curry is a popular dish in Japan that features a chicken cutlet served with a rich and flavorful Japanese curry sauce. To make this dish, start by frying thin slices of chicken until they are golden brown and crispy. Next, serve the cutlets with a side of steamed rice and pour the curry sauce over the top. Garnish with green onions and pickled ginger for added flavor.
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Easy Japaneses! How to Make Fish Cake Bowl & Rolls!...
Main Ingredients: Chikuwa, Rice, Salad Oil, Japanese Pepper, Water, Soy
If you're in the mood for a fun and flavorful dish, then try this recipe for Easy Japanese Fish Cake Bowl and Rolls. The dish features fish cake that is sliced and served in a bowl with steamed rice, vegetables, and egg. You can also use the fish cake to make sushi rolls for a unique and tasty twist on traditional sushi. Serve with a side of soy sauce for dipping and enjoy as a meal or snack.
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Fried Rice
Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
Finally, no list of Japanese Fried Rice recipes would be complete without a classic Fried Rice recipe. This dish is made with day-old rice that is stir-fried with vegetables and protein of your choice, such as chicken, beef, shrimp, or tofu. The rice is seasoned with soy sauce and oyster sauce for a savory and slightly sweet flavor. Top with green onions and sesame seeds for added texture and flavor. Customize to your liking and enjoy as a side dish or main meal.
Ingredients You Will Need
1. Rice
The most important ingredient in Japanese fried rice is, of course, the rice. Short-grain Japanese rice is recommended for this dish as it has a sticky texture that allows it to hold together well while being fried. You can also use leftover rice from the previous day, as it tends to be drier and more suitable for frying.
2. Eggs
Eggs are a crucial component of this dish as they add a rich and creamy texture to the fried rice. Be sure to use fresh eggs and beat them well before adding them to the rice.
3. Vegetables
For a flavorful and colorful dish, we recommend using a mix of vegetables such as carrots, peas, onions, and bell peppers. Chop them into small pieces so they cook evenly and add a burst of freshness to the dish.
4. Soy Sauce
Soy sauce is a staple in Japanese cooking and adds a salty and savory flavor to the dish. Use a good quality soy sauce for the best results.
5. Oil
To fry the rice and vegetables, you will need oil. Vegetable or canola oil works best, but you can also use sesame oil for a nutty flavor.
Instructions
1. Cook the Rice
Start by cooking the rice according to the package instructions. Once cooked, spread it out on a large tray or plate to cool down and dry out a bit.
2. Beat the Eggs
In a separate bowl, beat the eggs until they are well combined.
3. Heat the Oil
In a large skillet or wok, heat the oil over medium-high heat.
4. Add the Vegetables
Once the oil is hot, add the chopped vegetables to the skillet and stir-fry for a few minutes until they are slightly softened.
5. Add the Rice
Next, add the cooled and dried rice to the skillet and stir-fry with the vegetables until well combined.
6. Pour in the Eggs
Make a well in the center of the rice and add the beaten eggs. Let the eggs cook for a minute before stirring them into the rice and vegetables.
7. Season with Soy Sauce
Drizzle soy sauce over the rice and mix well. Adjust the amount according to your taste preferences.
8. Serve and Enjoy!
Once the eggs are fully cooked and the rice is heated through, your Japanese fried rice with egg is ready to be served. Garnish with some sliced green onions and a sprinkle of sesame seeds for an extra touch of flavor.
In conclusion, Japanese fried rice with egg is a simple yet delicious dish that can be easily made at home. With its combination of fluffy rice, tender egg, and flavorful vegetables, it's a guaranteed crowd-pleaser. So why not give this recipe a try and add a taste of Japan to your next meal?
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