17 Recipe For Japanese Fried Rice Dive Into Deliciousness!
Published on: Mar 25, 2024
Many people are familiar with the delicious and popular dish of Japanese fried rice, known as "yakimeshi" in Japanese. This flavorful and versatile dish can be found in restaurants all over the world, but with this simple recipe, you can make it in the comfort of your own home. Using basic ingredients and easy steps, you can create a tasty and satisfying meal that is perfect for any occasion. So, put on your apron and get ready to learn how to make Japanese fried rice like a pro!
Add a Japanese twist to your beer can chicken by trying out this delicious recipe. The chicken is marinated in a flavorful mixture of soy sauce, ginger, garlic, and sake, giving it a delicious Asian flair. It's then grilled to perfection and served with a tangy katsu sauce.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
No beer can chicken dinner is complete without a side of fried rice, and this hibachi-style version is sure to be a hit. Packed with veggies, scrambled eggs, and diced chicken, this fried rice is full of flavor and is the perfect accompaniment to your chicken.
If you're looking for a more traditional fried rice recipe, then this one is for you. With simple ingredients like soy sauce, sesame oil, and green onions, this dish is easy to make and pairs perfectly with your beer can chicken. Plus, it's a great way to use up any leftover rice you may have.
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Chahan (Japanese Fried Rice)
Main Ingredients: Carrot, Leek, Green Onions, Fresh Ginger, Oil, Sushi
Chahan is a classic Japanese dish that combines fried rice with chunks of juicy chicken. The chicken is marinated in a mixture of soy sauce, sake, and mirin, giving it a sweet and savory flavor. Mixed with fried rice and topped with a fried egg, this dish is a winner.
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Hibachi-Style Japanese Fried Rice (Easy)
Main Ingredients: Oil, Large Garlic Cloves, Small Carrots, Mushrooms
If you're short on time but still want to impress your guests with a delicious side dish, then this easy hibachi-style fried rice is the way to go. It's made with frozen vegetables, soy sauce, and butter, making it a quick and tasty addition to your beer can chicken dinner.
If you're a seafood lover, then you'll love this Japanese fried rice recipe that features succulent shrimp. The shrimp is cooked in a garlic and ginger sauce before being added to the fried rice, giving it a burst of flavor. This dish is perfect for a summer BBQ or a weeknight dinner.
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Japanese Fried Rice for Yakimeshi with Bacon, Egg and...
Main Ingredients: Japanese Rice, White Cabbage, Scallions, Nori Sheet
For a truly indulgent beer can chicken feast, try out this Japanese fried rice recipe that features bacon, eggs, and corn. These ingredients are combined with rice, soy sauce, and oyster sauce, creating a flavorful dish that's sure to be a crowd-pleaser.
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Yakimeshi - Japanese Fried Rice
Main Ingredients: Cooked Rice, Japanese Mayonnaise, Bacon, Eggs
This version of Japanese fried rice is made with beef, mushrooms, and carrots, giving it a hearty and comforting taste. The beef is marinated in a soy sauce and sake mixture, adding a depth of flavor to the dish. It's a great way to switch up your usual fried rice routine.
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Japanese Garlic Fried Rice
Main Ingredients: Short Grain Rice, Garlic, Spring Onions, Eggs, Salt
If you're a garlic lover, then this fried rice recipe is a must-try. The rice is cooked with garlic and butter, giving it a rich and savory taste. It's then seasoned with soy sauce and topped with green onions and sesame seeds for a burst of freshness.
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Japanese Fried Rice (Yakimeshi)
Main Ingredients: Vegetable Oil, Garlic, Leek, Small Carrot, Japanese
This classic Japanese fried rice recipe is made with chicken, carrots, and green beans, and is seasoned with soy sauce, sake, and mirin. It's a simple yet delicious dish that pairs perfectly with your beer can chicken.
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Japanese Fried Rice (Chāhan) with Instant Seasoning
Main Ingredients: Cooked Rice, Garlic, Eggs, Carrot, Finely Chopped
If you're short on time, then this recipe is for you. It uses instant seasoning to add a burst of flavor to the fried rice, making it a quick and easy side dish for your beer can chicken. Plus, it's a great way to use up any leftover veggies you have in the fridge.
This fried rice recipe takes a unique twist by adding in diced ham and pineapple chunks. The sweetness of the pineapple pairs perfectly with the savory flavors of the fried rice, creating a delicious and unexpected combination.
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Japanese Fried Rice (Hibachi Style)
Main Ingredients: Peanut Oil, Carrots, White Onion, Garlic Cloves, Eggs
This hibachi-style fried rice recipe is a must-try for any beer can chicken lover. The rice is cooked with a mixture of soy sauce, sesame oil, and butter, giving it a rich and savory taste. It's then topped with diced chicken, creating a mouthwatering meal.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
Combine two classic Japanese dishes with this curry fried rice recipe that features chicken katsu. The crispy chicken is served on top of the fried rice, which is flavored with Japanese curry powder and other aromatic spices. It's a flavorful and filling meal that's perfect for any occasion.
This fried rice recipe is a popular street food in Japan and is often served in bento boxes. It's made with diced chicken, carrots, green onions, and eggs, and is flavored with soy sauce and oyster sauce. It's a great way to add some variety to your beer can chicken dinner.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
If you're looking for a unique way to serve your beer can chicken, then try out this Japanese fried chicken bento box. The chicken is marinated in a soy sauce and sake mixture, then coated in potato starch and fried until crispy. It's a delicious and fun way to enjoy your chicken.
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Instant Pot Japanese Fried Rice
Main Ingredients: Medium Grain Rice, Small Onion, Vegetable, Water, Low
If you have an Instant Pot, then you need to try out this Japanese fried rice recipe. It's made with chicken, carrots, green beans, and eggs, and is flavored with soy sauce and oyster sauce. It's a quick and easy way to get your fried rice fix.
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Eggplant Teriyaki Fried Rice
Main Ingredients: Rice, Eggplant, Red Onion, Garlic Cloves, Ginger
For a vegetarian option, try out this eggplant teriyaki fried rice recipe. The eggplant is cooked in a sweet and savory teriyaki sauce before being added to the fried rice, giving it a burst of flavor. It's a great way to switch up your usual chicken and rice routine.
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Japanese Crispy Fried Rice Balls with Tuna & Orange...
Main Ingredients: Sushi Rice, Spring Onions, Fresh Cilantro, Ginger
If you're feeling adventurous, then try making these crispy fried rice balls with tuna and orange. The rice balls are stuffed with a mixture of tuna, orange, and mayo, then coated in panko breadcrumbs and deep-fried. They make for a fun and tasty appetizer to serve alongside your beer can chicken.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Last but not least, we have a katsudon recipe that combines crispy pork cutlets with rice and eggs. The pork is coated in panko breadcrumbs and fried until golden brown, then served on top of fried rice and topped with a sweet and savory sauce and a fried egg. It's a delicious way to end your beer can chicken feast.
The Secret to Perfect Japanese Fried Rice
When it comes to making Japanese fried rice, the key is to use day-old rice. Using freshly cooked rice will result in a soggy and sticky dish, whereas using rice from the day before will give you the perfect texture and consistency. Additionally, it's important to use short-grain Japanese rice for the best results. This type of rice is stickier and absorbs flavors better, making it ideal for fried rice dishes.
Ingredients
To make Japanese fried rice, you will need the following ingredients:
3 cups of day-old Japanese short-grain rice
1 onion, diced
3 cloves of garlic, minced
1 carrot, diced
1 cup of frozen peas
3 tablespoons of soy sauce
1 tablespoon of sesame oil
2 eggs, beaten
Salt and pepper to taste
Optional: chicken, beef, or shrimp for added protein
Instructions
1. Heat a large wok or skillet over medium-high heat and add the sesame oil.
2. Add the diced onion and minced garlic, and stir-fry for 2-3 minutes until fragrant.
3. If using protein, add it to the wok and cook until fully cooked.
4. Add the diced carrot and frozen peas, and stir-fry for another 2-3 minutes.
5. Push the vegetables to one side of the wok and add the beaten eggs to the other side. Scramble the eggs until fully cooked.
6. Once the eggs are cooked, mix them in with the vegetables.
7. Add the day-old rice to the wok and break up any clumps with a spatula. Stir-fry for 3-4 minutes.
8. Pour the soy sauce over the rice and continue to stir-fry for another 2-3 minutes.
9. Season with salt and pepper to taste.
10. Serve hot and enjoy your homemade Japanese fried rice!
With this simple and delicious recipe, you can create a flavorful and authentic Japanese fried rice dish in no time. Remember, the key to perfect fried rice is using day-old rice and short-grain Japanese rice. So, next time you're craving this popular dish, skip the takeout and make it yourself using this recipe. Your taste buds will thank you!
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