18 Recipe For Japanese Fried Noodles Delight In These Amazing Recipes!
Published on: Mar 26, 2024
When it comes to Japanese cuisine, one dish that has gained immense popularity all over the world is Japanese fried noodles. This delectable and flavorful dish is known as Yakisoba in Japan and is a staple street food that is loved by locals and tourists alike. The dish has a unique blend of flavors, textures, and ingredients that make it a must-try for any food enthusiast. In this article, we will take a closer look at the recipe for Japanese fried noodles and how you can recreate this delicious dish in the comfort of your own kitchen.
Main Ingredients: Soba Noodles, Cabbage, Green Onion, Carrot, Shiitake
Yakisoba is a popular Japanese dish made with stir-fried noodles, vegetables, and protein. It's a quick and easy meal that can be made in just 20 minutes, making it perfect for busy weeknights. The name "yakisoba" translates to "fried noodles," and it's a staple in Japanese street food culture. This dish is incredibly versatile, and there are countless variations and recipes out there. Here are 20 delicious yakisoba recipes to try at home!
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Seafood Yakisoba (Japanese Fried Noodles)
Main Ingredients: Yakisoba Noodles, Vegetable Oil, Garlic, Ginger, Onion
This seafood yakisoba recipe is a must-try for seafood lovers. It's made with a mix of vegetables, seafood, and of course, the star ingredient – yakisoba noodles. The noodles are pan-fried until crispy and then tossed with a flavorful sauce made with soy sauce, oyster sauce, and other seasonings. This dish is perfect for those who love a little bit of heat, as it's topped off with some spicy chili oil.
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Yakisoba: Japanese Fried Noodles With Pork and...
Main Ingredients: Noodles, Vegetable Oil, Pork Rib, Salt, Pepper, Carrot
This version of yakisoba is a classic recipe that you can find at most Japanese restaurants. It's made with pork, cabbage, carrots, and bean sprouts, which are all stir-fried together with the noodles. The dish is then topped off with a savory sauce made with Worcestershire sauce, soy sauce, and oyster sauce. The combination of the tender pork and crispy noodles makes for a delicious and satisfying meal.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Dried Shiitake Mushrooms, Yakisoba Noodles, Spring
Another classic yakisoba recipe, this dish features a mix of vegetables, meat, and noodles stir-fried together in a flavorful sauce. The noodles are cooked until slightly crispy, adding a nice crunch to the dish. This recipe also includes a delicious homemade sauce made with soy sauce, oyster sauce, and brown sugar. It's a simple yet delicious meal that can be made in a matter of minutes.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Worcestershire Sauce, Ketchup, Soy Sauce, Brown Sugar
For those following a vegan diet, this yakisoba recipe is a must-try. It's made with a mix of vegetables, tofu, and of course, yakisoba noodles. The noodles are stir-fried with a savory sauce made with soy sauce, mirin, and sesame oil. This dish is full of flavor and texture, making it a great option for anyone looking for a meat-free meal.
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Vegan Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Yakisoba Noodles, Brown Onion, Carrot, Green Bell
Ramen is a type of Japanese noodle soup that has become popular all over the world. It's made with wheat noodles, broth, and a variety of toppings such as meat, vegetables, and egg. While there are many different types of ramen, the most popular and well-known is tonkotsu ramen, which features a rich and creamy pork broth.
This yakisoba recipe is a little different than the others on this list, as it includes a special ingredient – kimchi. Kimchi is a traditional Korean side dish made with fermented vegetables and spices. When added to this yakisoba dish, it adds a tangy and spicy kick that takes the flavor to the next level. This dish is perfect for those who love a little bit of heat.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Ramen Noodles, Vegetable Oil, Pork Chops, Cabbage
Udon noodles are a thick and chewy type of Japanese noodle made from wheat flour. They are often used in soups, but they can also be stir-fried to make dishes like yaki udon. This recipe is perfect for beginners, as it's simple and easy to make. The udon noodles are stir-fried with vegetables and protein in a tasty sauce made with soy sauce, mirin, and oyster sauce.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Shimeji mushrooms are a type of mushroom commonly used in Japanese cuisine. They have a nutty and slightly sweet flavor that pairs well with noodles. In this recipe, the shimeji mushrooms are stir-fried with yakisoba noodles and a variety of vegetables, including cabbage, carrots, and bean sprouts. The result is a delicious and hearty dish that is perfect for any mushroom lover.
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Japanese Noodles with Shimeji Mushroom
Main Ingredients: Noodles, Olive Oil, Garlic Cloves, Shimeji Mushrooms
This garlic shrimp udon noodles stir fry is a simple and flavorful dish that is perfect for a quick and easy meal. The udon noodles are stir-fried with shrimp, garlic, and a variety of vegetables in a savory sauce made with soy sauce, oyster sauce, and sesame oil. This dish is full of flavor and can be customized with your favorite vegetables or protein.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
If you're looking for a healthy and refreshing dish, this Japanese cold noodle recipe is a great option. It's made with gluten-free noodles and topped with a variety of vegetables, including cucumber, radish, and carrot. The noodles are then tossed in a light and refreshing sauce made with soy sauce, rice vinegar, and sesame oil. It's the perfect dish for a hot summer day.
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Japanese Cold Noodle (Sugar-Free, Gluten-Free Option)
Main Ingredients: Eggs, Avocado Oil, Large Carrot, Corn Kernels, Noodles
This yakisoba recipe is a classic version of the dish that is packed with flavor and texture. It's made with a mix of vegetables, meat, and noodles, all stir-fried together in a delicious sauce made with soy sauce, oyster sauce, and brown sugar. This dish is perfect for those who love a little bit of sweetness in their savory dishes.
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Yakisoba ( Stir Fried Japanese Noodles )
Main Ingredients: Boneless Chicken Breast, Yakisoba Noodles, Onion, Small
This udon noodle soup is a comforting and delicious dish that is perfect for cold winter days. The udon noodles are cooked in a flavorful broth made with dashi, soy sauce, and mirin. The soup is then topped off with your choice of protein, vegetables, and garnishes, making it a customizable and satisfying meal.
Soba noodles are a type of Japanese noodle made from buckwheat flour. They have a nutty and earthy flavor that pairs well with a variety of sauces. In this recipe, the soba noodles are tossed in a creamy and flavorful peanut sauce made with peanut butter, soy sauce, and sesame oil. It's a delicious twist on a classic Japanese dish.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
This teriyaki noodle recipe is a must-try for anyone who loves the sweet and savory flavors of teriyaki sauce. It's made with a mix of vegetables, protein, and noodles, all tossed in a delicious homemade teriyaki sauce made with soy sauce, mirin, and brown sugar. It's a simple yet satisfying meal that can be made in just a few minutes.
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Teriyaki Noodles
Main Ingredients: Noodles, Sesame Oil, Vegetable Oil, Soy Sauce, Mirin
Sukiyaki is a popular Japanese hot pot dish made with thinly sliced beef, vegetables, and noodles cooked in a flavorful broth. The beef is cooked in a skillet with a mix of vegetables, including shiitake mushrooms, tofu, and spinach. The noodles are then added to the skillet and cooked in the broth, soaking up all the delicious flavors. It's a hearty and comforting dish that is perfect for sharing with friends and family.
This ramen recipe is a lighter and healthier version of the classic dish. Instead of a rich pork broth, this recipe uses a chicken broth that is just as flavorful. The noodles are topped with chicken, vegetables, and a soft-boiled egg for protein. It's a delicious and satisfying meal that is perfect for any ramen lover.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Somen noodles are thin wheat noodles that are often served cold in Japan during the summer months. They are typically served with a dipping sauce and various toppings, such as cucumber, nori, and green onions. This recipe is a simple and refreshing way to enjoy somen noodles at home. The noodles are served with a tangy and savory dipping sauce made with soy sauce, vinegar, and sesame oil.
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Somen (Japanese Cold Noodles)
Main Ingredients: Noodles, Ice Cubes, Dashi Stock, Soy Sauce, Mirin
This spicy miso ramen recipe is a delicious and satisfying meal that is perfect for a cold winter day. The broth is made with a mix of miso paste, chicken broth, and chili paste, creating a rich and flavorful base for the noodles. The ramen is then topped with vegetables, protein, and a soft-boiled egg for a complete and delicious meal.
Ingredients for Japanese Fried Noodles
Gather the following ingredients:
1 pound of fresh or dried Chinese-style noodles
1 cup of sliced pork or chicken
1 cup of shredded cabbage
1 cup of shredded carrots
1 cup of sliced onions
1 cup of sliced mushrooms
1 cup of bean sprouts
1 tablespoon of vegetable oil
2 tablespoons of soy sauce
2 tablespoons of oyster sauce
1 tablespoon of mirin
1 tablespoon of bonito flakes
1 tablespoon of sesame oil
1 tablespoon of chopped green onions
Instructions for Japanese Fried Noodles
Follow these steps to make the perfect Japanese fried noodles:
Start by boiling the noodles according to the package instructions. Once cooked, drain and rinse them with cold water to prevent them from sticking together.
In a large pan or wok, heat the vegetable oil over medium-high heat.
Add the pork or chicken and cook until it turns golden brown.
Next, add the sliced onions, shredded cabbage, shredded carrots, and sliced mushrooms to the pan. Stir-fry for a few minutes until the vegetables are slightly softened.
Add the bean sprouts and continue to stir-fry for another minute.
Push the vegetables to the side of the pan and add the noodles in the center. Pour the soy sauce, oyster sauce, mirin, and bonito flakes over the noodles and mix everything together.
Continue to stir-fry the noodles and vegetables for another 3-4 minutes until the noodles are evenly coated with the sauce and the vegetables are cooked to your desired texture.
Drizzle the sesame oil over the noodles and give it a final toss.
Transfer the noodles to a serving dish and top with chopped green onions for garnish.
Enjoy Your Homemade Japanese Fried Noodles!
Now that you have mastered the recipe for Japanese fried noodles, you can enjoy this delicious dish whenever you crave it. You can also experiment with different ingredients such as shrimp, tofu, or different types of vegetables to create your own unique version of this popular Japanese dish. Serve it as a main course or as a side dish, either way, it is sure to be a hit among your family and friends. So, put on your apron and get cooking to experience the delicious flavors of Japanese cuisine in your own kitchen.
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