17 Recipe For Japanese Fried Fish You Won't Believe The Taste!
Published on: Mar 26, 2024
When it comes to Japanese cuisine, there are few dishes as beloved and iconic as Japanese fried fish. This classic dish, known as tempura, is a staple in Japanese households and is also a popular dish in Japanese restaurants around the world. But what exactly is the secret to making the perfect tempura? In this article, we will break down the recipe for Japanese fried fish and provide you with all the tips and tricks you need to create a crispy and delicious tempura dish at home. So, get ready to impress your family and friends with your newfound tempura making skills!
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
Main Ingredients: Smoked Salmon, Short Grain Rice, Black Sesame Seeds
Onigiri, also known as Japanese rice balls, are a popular snack or side dish in Japan. They are made by shaping cooked rice into a triangle or round shape and filling them with various ingredients. One delicious variation is Salmon and Black Sesame Onigiri, which combines tender chunks of salmon with nutty black sesame seeds for a flavorful and satisfying snack.
Okonomiyaki is a savory Japanese pancake that is a popular street food in Japan. It is made with a batter of flour, eggs, shredded cabbage, and your choice of protein like pork, seafood, or vegetables. The pancake is then topped with a variety of sauces and toppings, including mayonnaise, okonomiyaki sauce, and bonito flakes. This dish is a must-try for anyone looking to experience the delicious and diverse flavors of Japanese cuisine.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki Udon is a simple and delicious dish that is perfect for beginners to Japanese cooking. It is made with thick udon noodles, stir-fried with vegetables and your choice of protein, and seasoned with a savory sauce made from soy sauce, mirin, and sake. This dish is quick and easy to make, yet full of flavor and texture, making it a great option for a weeknight meal.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
Sushi burritos are a fun and creative twist on traditional sushi rolls. They are made by wrapping sushi ingredients, such as raw fish, avocado, and cucumber, in a sheet of seaweed and rice, similar to a burrito. These hand-held sushi rolls are perfect for on-the-go meals and can be customized with your favorite sushi fillings.
Sushi is perhaps one of the most well-known and beloved Japanese dishes. It is made by combining vinegared rice with various fillings, such as raw fish, vegetables, and tempura, and wrapping it in seaweed. Sushi rolls come in a variety of shapes and sizes, with different fillings and toppings, making it a versatile and delicious meal.
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Okonomiyaki (Savory Japanese Pancake)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
Another popular variation of okonomiyaki is the savory Japanese pancake. This version is made with a batter of flour, eggs, and shredded cabbage, and is topped with a variety of ingredients, such as pork belly, seafood, or vegetables. It is then cooked until crispy on the outside and soft on the inside, and served with a variety of sauces and toppings.
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SUSHI
Main Ingredients: Rice, Water, Rice Vinegar, Sugar, Nori, Fish, Carrot
No list of Japanese recipes would be complete without mentioning sushi. This beloved dish has become a staple in many countries around the world and has countless variations and styles. From the classic nigiri sushi, which consists of a small ball of rice topped with a slice of raw fish, to the colorful and creative sushi rolls, there is something for everyone to enjoy in this iconic Japanese dish.
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Japanese Crispy Fried Rice Balls with Tuna & Orange...
Main Ingredients: Sushi Rice, Spring Onions, Fresh Cilantro, Ginger
These Japanese rice balls, also known as onigiri, are a flavorful and satisfying snack or side dish. They are made by shaping cooked rice into a triangle or round shape and filling them with a delicious combination of tuna and orange. The rice balls are then coated in panko breadcrumbs and fried until crispy and golden brown.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack or side dish in Japan. They are made by shaping cooked rice into a triangle or round shape and filling them with a variety of ingredients, including pickled plum, salmon, and sesame seeds. Onigiri is a convenient and delicious option for a quick and satisfying meal.
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Agedashi Tofu – Japanese Fried Tofu in Savoury Dashi...
Main Ingredients: Tofu, Salt, Potato Starch, Vegetable Oil, Dashi, Light
Agedashi Tofu is a popular Japanese dish made with deep-fried tofu served in a savory broth made from dashi, soy sauce, and mirin. The tofu is crispy on the outside and soft on the inside, and the broth adds a delicious umami flavor. This dish is often served as an appetizer or side dish in Japanese restaurants.
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Japanese Inspired Sous Vide Duck
Main Ingredients: Duck Breast, Yuzu Juice, Japanese Soy Sauce, Mirin
For a unique and flavorful main dish, try this Japanese-inspired sous vide duck. The duck is cooked in a temperature-controlled water bath until tender and juicy, and then glazed with a sweet and savory sauce made from honey, soy sauce, and mirin. This dish is sure to impress your dinner guests with its delicious flavors and tender texture.
In Japan, it is common to use the entire fish in cooking, including the head. This Japanese roasted striped bass head is a simple and flavorful dish that showcases the delicious flavors of the fish. The head is roasted until crispy and served with a ponzu sauce, made from soy sauce, citrus juice, and sesame oil.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
Salmon bowls, also known as poke bowls, have become increasingly popular in recent years. This Japanese-inspired version is made with marinated chunks of salmon, served over a bed of rice and topped with fresh vegetables, avocado, and a delicious sauce made from sriracha and mayonnaise. It's a great option for a healthy and flavorful meal.
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Japanese Teriyaki-Style Glazed Salmon
Main Ingredients: Salmon Fillets, Sea Salt, Cracked Black Pepper, Grape
This teriyaki-style glazed salmon is a simple and delicious dish that is perfect for busy weeknights. The salmon is marinated in a teriyaki sauce made from soy sauce, mirin, and sake before being grilled or broiled until perfectly tender and glazed with a sweet and savory sauce.
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Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
Cabbage salad is a popular side dish in Japanese cuisine. It is made by thinly slicing cabbage and tossing it with a tangy dressing made from rice vinegar, sesame oil, soy sauce, and mirin. This refreshing salad is a great accompaniment to any Japanese meal and is packed with flavor and crunch.
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Japanese-style Ceviche
Main Ingredients: Fresh Salmon, Ginger, Garlic Cloves, Sugar, Wasabi
Ceviche is a popular dish in many Latin American countries, but in Japan, they have put their own spin on it. Japanese-style ceviche is made with fresh seafood, such as tuna or octopus, marinated in a tangy and spicy sauce made from wasabi, lime juice, and soy sauce. This dish is light, flavorful, and perfect for a hot summer day.
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How To Make Onigiri (Japanese rice balls)
Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise
If you've ever wanted to make your own onigiri at home, this recipe is for you. It breaks down the steps to making perfect Japanese rice balls, from cooking the rice to shaping and filling them. With this easy-to-follow guide, you'll be able to create delicious onigiri to enjoy as a snack or side dish anytime.
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Hiyayakko (Japanese Cold Tofu)
Main Ingredients: Silken Tofu, Spring Onion, Ginger, Bonito, Japanese Soy
Hiyayakko is a simple and refreshing Japanese dish made with cold tofu served with various toppings and a light sauce. The toppings can vary, but common options include green onions, bonito flakes, and ginger. This dish is perfect for hot summer days and makes for a healthy and light meal or snack.
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Japanese Fried Tofu – Travel-Inspired Deliciousness
Main Ingredients: Firm Tofu, Corn Starch, Tofu, Eggs, Spring Onions, Soy
Fried tofu, also known as agedashi tofu, is a popular dish in Japan. It is made by coating cubes of tofu in cornstarch and frying them until crispy and golden brown. The tofu is then served in a savory broth with green onions and bonito flakes. This dish is a delicious and satisfying option for vegetarians or anyone looking to try a new and unique Japanese dish.
Omelettes are a staple breakfast dish in many countries, and Japan is no exception. Japanese omelettes, also known as tamagoyaki, are made by rolling layers of seasoned beaten eggs to create a delicate and flavorful omelette. This dish is often served as a side dish or used as a filling for sushi rolls.
The Importance of Fresh Fish
When it comes to making the perfect tempura, the quality of the fish is key. In Japan, tempura is typically made with fresh white fish such as cod, halibut, or flounder. It is important to choose fish that is firm and has a mild flavor, as this will allow the tempura batter to shine. Make sure to purchase your fish from a reputable fishmonger and use it as soon as possible to ensure its freshness. Fresh fish not only tastes better, but it also results in a crispier and more flavorful tempura.
Choosing the Right Oil
Another crucial element in making the perfect tempura is the type of oil used. Traditionally, tempura is fried in vegetable oil or a blend of vegetable and sesame oil. These oils have a high smoke point, which means they can be heated to a high temperature without burning. This is important for achieving a crispy tempura coating without leaving a greasy aftertaste.
The Perfect Batter
The key to a light and crispy tempura batter is to use ice-cold water and flour in the right ratio. The batter should be thin but not watery, as this will result in a thick and heavy coating. A good rule of thumb is to use equal parts of flour and ice-cold water, and to mix them together very quickly, leaving some small lumps in the batter. This will create a light and airy texture in the final tempura coating.
The Art of Frying
To achieve the perfect tempura, it is important to fry the fish at the right temperature. The ideal temperature for frying tempura is between 360-375°F. If the oil is not hot enough, the tempura will absorb too much oil, resulting in a greasy and heavy dish. If the oil is too hot, the tempura will cook too quickly and may become burnt. To test the oil temperature, you can drop a small amount of batter into the oil. If it immediately sizzles and rises to the surface, the oil is ready.
Serve and Enjoy
Once the tempura is cooked to perfection, remove it from the oil and place it on a wire rack to drain any excess oil. Serve it hot with a sprinkle of salt or a side of tempura dipping sauce for a delicious and authentic Japanese experience. With these tips and tricks, you now have all the knowledge you need to master the recipe for Japanese fried fish. So, put on your apron and get ready to impress your taste buds with this delectable dish.
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
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