20 Recipe For Japanese Fried Chicken Experience Flavor Like Never Before!
Published on: Mar 25, 2024
Japanese fried chicken, also known as karaage, is a popular dish that has gained worldwide recognition for its flavorful and crispy texture. This dish is a staple in Japanese cuisine, often served as an appetizer or main course. The secret to making the perfect karaage lies in the marinade and frying technique. In this article, we will share our recipe for Japanese fried chicken, along with some tips and tricks to achieve the perfect karaage.
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Sake, Granulated
Chicken Karaage, also known as Japanese Fried Chicken, is a popular dish in Japan that has gained widespread popularity around the world. It is a simple and delicious way to enjoy crispy, tender chicken that is perfect for any occasion.
2of 20
Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
While there are many variations of Karaage chicken, the basic recipe consists of marinating bite-sized pieces of chicken in a mixture of soy sauce, ginger, and garlic. The chicken is then coated in a light batter and fried until crispy and golden brown.
3of 20
Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
In Japan, Karaage chicken is often served as part of a bento box, a traditional Japanese lunchbox that contains a variety of small, individually portioned dishes. The crispy chicken is a perfect addition to the bento box, providing a protein-rich and flavorful option.
While Karaage chicken is often associated with Japan, its origins can actually be traced back to China. The Japanese adapted the dish, adding their own unique flavors and techniques to create the delicious fried chicken we know and love today.
5of 20
Tebasaki (Japanese Fried Chicken)
Main Ingredients: Chicken Wings, Black Pepper, Salt, Sugar, Soy Sauce
Tebasaki is a popular variation of Karaage chicken that originated in Nagoya, Japan. It is made with chicken wings that are seasoned and fried until crispy, then tossed in a savory glaze made with soy sauce, sake, and sugar.
Karaage chicken is often served as a side dish or appetizer, but it can also be enjoyed as a main course. The crispy, flavorful chicken pairs well with rice, noodles, or a variety of other dishes.
7of 20
Japanese Fried Chicken Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Base, Mirin
Bento boxes are not just for lunch – they can also make a great dinner option. With a variety of sides and the addition of Karaage chicken, a bento box can provide a well-balanced and delicious meal.
8of 20
Japanese Fried chicken (Karaage Chicken)
Main Ingredients: Chicken Thigh Fillets, Corn Flour, Vegetable Oil, Soy
One of the great things about Karaage chicken is its versatility. It can be enjoyed on its own, or incorporated into other dishes such as salads, sandwiches, or even tacos for a fun fusion twist.
9of 20
Karaage (Japanese Fried Chicken)
Main Ingredients: Boneless Skinless Chicken Thighs, Peanut Oil, Lemon
To achieve the perfect crispy texture, it is important to use the right kind of chicken. Boneless, skinless chicken thighs are the preferred choice, as they are more tender and flavorful than chicken breasts.
One of the secrets to achieving a flavorful and juicy Karaage chicken is to marinate the chicken for at least 30 minutes, or up to overnight. This allows the flavors to penetrate the meat and ensures a delicious end result.
11of 20
Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Boneless Chicken Thighs, Ginger, Chopped Garlic
In Japan, Karaage chicken is often served with a side of mayonnaise for dipping. This may sound unusual, but the creamy tanginess of the mayo pairs surprisingly well with the crispy chicken.
12of 20
Japanese Fried Chicken (Karaage Chicken)
Main Ingredients: Chicken Thigh Fillets, Corn Flour, Vegetable Oil, Soy
If you want to add a spicy kick to your Karaage chicken, consider adding a sprinkle of shichimi togarashi, a Japanese spice blend that typically includes red chili peppers, Japanese pepper, sesame seeds, and other flavorful ingredients.
13of 20
Karaage (Japanese Fried Chicken) - Updated
Main Ingredients: Chicken Thigh, Ginger, Garlic, Soy Sauce, Sake, Sesame
For a healthier twist on traditional Karaage chicken, try baking the chicken in the oven instead of frying it. This will result in a lighter, but still delicious, version of the dish.
14of 20
Karaage Chicken (Japanese Fried Chicken)
Main Ingredients: Chicken Thigh, Grated Ginger, Garlic, Soy Sauce, Mirin
If you're a fan of garlic, you'll love the extra garlic kick in this recipe for Karaage chicken. The chicken is marinated in a mixture of soy sauce, garlic, and ginger, then coated in a batter that includes garlic powder for an extra punch of flavor.
15of 20
Crispy Chicken Karaage - Japanese Fried Chicken
Main Ingredients: Dark Soy Sauce, Honey, Garlic Cloves, Fresh Ginger
For a more indulgent version of Karaage chicken, try using buttermilk instead of soy sauce in the marinade. This will add a creamy tanginess to the chicken that pairs well with the savory batter.
16of 20
Japanese Fried Chicken W/ Salmon Caviar (ikura)
Main Ingredients: Boneless Skin On Chicken Thighs, Chicken Broth, Soy
If you want to elevate your Karaage chicken to a gourmet level, consider topping it with ikura, or salmon caviar. The salty bursts of flavor from the caviar add a luxurious touch to the dish.
17of 20
Chicken kara-age or Japanese Fried Chicken
Main Ingredients: Chicken Thighs, Garlic, Ginger, Sake, Mirin, Soy Sauce
For a fun twist on traditional Karaage chicken, try using chicken wings instead of thighs. The smaller size of the wings makes them perfect for sharing and adds a different texture to the dish.
18of 20
Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Fresh Grated Ginger
For a flavorful and healthy option, try using tofu instead of chicken in this recipe. The tofu will absorb the marinade and batter just like chicken, resulting in a delicious and protein-rich dish.
19of 20
Japanese Fried Chicken for Crispy Juicy Karaage Chicken
Main Ingredients: Chicken Drumettes, Sea Salt, Black Pepper, Potato
To achieve the perfect balance of crispy and juicy Karaage chicken, make sure to drain the chicken on a wire rack instead of paper towels after frying. This will prevent the chicken from becoming soggy.
20of 20
Cauliflower Karaage (Non-Fried Japanese "Fried...
Main Ingredients: Cauliflower, Marinade, Soy Sauce, Mirin, Sake, Water
For a vegetarian or healthier version of Karaage chicken, try using cauliflower instead of chicken. The cauliflower is marinated and coated in the same batter, then baked until crispy for a delicious and guilt-free alternative.
The Perfect Marinade
Ingredients:
1 pound of boneless, skinless chicken thighs, cut into bite-sized pieces
Soy sauce
Sake (Japanese rice wine)
Mirin (sweet rice wine)
Sugar
Garlic, minced
Ginger, grated
Salt
To make the perfect marinade for your karaage, combine the soy sauce, sake, mirin, sugar, garlic, ginger, and salt in a bowl. The combination of these ingredients creates a well-balanced flavor that enhances the taste of the chicken. You can adjust the amount of each ingredient to suit your taste preferences. Once the marinade is ready, add the chicken pieces and mix well, ensuring that each piece is coated with the marinade. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for a more intense flavor.
The Frying Technique
Ingredients:
Marinated chicken
Cornstarch
Flour
Egg
Panko breadcrumbs
Oil for frying (vegetable or canola oil recommended)
Now that your chicken has been marinated, it's time to fry it to perfection. Start by heating the oil in a deep fryer or large pot to 350°F. In a separate bowl, combine cornstarch and flour in a 1:1 ratio. Take each marinated chicken piece and coat it in the flour mixture, shaking off any excess. Next, dip the chicken in beaten egg, then coat it with panko breadcrumbs. This technique ensures a crispy and crunchy texture on the outside of the chicken.
Once the oil is heated, carefully place the chicken pieces in the oil and fry them for about 5-7 minutes, or until they turn a golden brown color. Make sure to flip the chicken pieces halfway through to ensure even frying. Once done, remove the chicken from the oil and place them on a paper towel-lined plate to absorb any excess oil.
Enjoy Your Karaage
Your Japanese fried chicken is now ready to be served! You can enjoy it on its own as a tasty appetizer or pair it with your favorite dipping sauce for a delicious main course. The combination of the flavorful marinade and crispy coating makes this dish a crowd-pleaser. So next time you crave some Japanese fried chicken, follow this recipe and impress your friends and family with your karaage-making skills.
Now that you have the perfect recipe for karaage, it's time to try it out and taste the deliciousness yourself. With a few simple ingredients and a little bit of frying expertise, you can recreate this popular Japanese dish in the comfort of your own home. So go ahead, put on your apron, and get ready to indulge in some mouth-watering Japanese fried chicken!
