19 Recipe For Japanese Fluffy Cake Get Ready To Indulge!
Published on: Mar 25, 2024
Japanese fluffy cake, also known as souffle or cotton cake, is a popular and delicious dessert that originated in Japan. This light and airy cake is a must-try for any dessert lover, with its delicate texture and melt-in-your-mouth goodness. While it may seem intimidating to make from scratch, with the right recipe and techniques, you can easily recreate this delectable treat in your own kitchen. In this article, we will provide you with a professional and well-organized introduction to the recipe for Japanese fluffy cake, so you can impress your family and friends with your baking skills.
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Ingredients for Japanese Fluffy Cake
Flour
The key ingredient for Japanese fluffy cake is cake flour, which is finer and lighter than regular all-purpose flour. This type of flour helps to create a soft and tender texture in the cake.
Eggs
Eggs are another essential component of Japanese fluffy cake. Egg whites are beaten to stiff peaks and folded into the batter, creating the signature light and airy texture of the cake.
Sugar
To add sweetness to the cake, you will need granulated sugar. In this recipe, the sugar is added to the egg whites while beating, which helps to stabilize the egg whites and create a fluffy texture.
Milk
For added moisture and flavor, you will need milk in this recipe. Whole milk is preferred, but you can also use skim or low-fat milk.
Other Ingredients
Some other ingredients you will need for this recipe include baking powder, salt, and vanilla extract. Baking powder helps to give the cake its rise, while salt and vanilla extract add flavor to the cake.
Instructions for Making Japanese Fluffy Cake
Step 1: Preheat your oven
Preheat your oven to 350°F (175°C) and line a 9-inch round cake pan with parchment paper.
Step 2: Sift the flour and baking powder
In a medium-sized bowl, sift together 1 cup of cake flour and 1 teaspoon of baking powder three times. This helps to aerate the flour and create a lighter texture in the cake.
Step 3: Beat the egg whites
In a separate large bowl, beat 3 egg whites on high speed until they start to foam. Gradually add in 1/3 cup of sugar while beating, until stiff peaks form. The egg whites should be glossy and hold their shape when the beaters are lifted.
Step 4: Mix the egg yolks and sugar
In another bowl, beat 3 egg yolks with 1/4 cup of sugar until the mixture is pale and frothy.
Step 5: Combine the wet and dry ingredients
Add the egg yolk mixture to the flour mixture and mix until well combined. Then, fold in the egg whites gently, making sure not to overmix.
Step 6: Bake the cake
Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Once done, let the cake cool in the pan for 10 minutes before removing it and letting it cool on a wire rack.
Enjoy Your Japanese Fluffy Cake!
Now that you have mastered the recipe for Japanese fluffy cake, it's time to indulge in this light and delicious dessert. Serve it with a dusting of powdered sugar, fresh fruit, whipped cream, or any other toppings of your choice. Your family and friends will be impressed with your baking skills, and you can enjoy the satisfaction of creating a professional-quality cake in your own kitchen.
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