19 Recipe For Japanese Flavored Fish You Must Try Them!

Ingredients:

Fish:

Choose a firm white fish such as cod, halibut, or sea bass, as they hold up well to the strong flavors in this recipe. You will need about 1 pound of fish, cut into fillets.

Marinade:

• 1/4 cup soy sauce
• 2 tablespoons mirin
• 2 tablespoons sake
• 2 cloves of garlic, minced
• 1 tablespoon grated ginger
• 1 tablespoon sugar
• 1 teaspoon salt

Garnish:

Sliced green onions and sesame seeds for topping.

Instructions:

1. In a bowl, mix together all the marinade ingredients until the sugar and salt have dissolved.
2. Place the fish fillets in a shallow dish and pour the marinade over them, making sure they are fully coated. Cover and refrigerate for at least 1 hour, or up to 4 hours.
3. Preheat your oven to 375°F (190°C).
4. Remove the fish from the marinade and place it on a baking dish. Bake for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
5. Garnish with sliced green onions and sesame seeds before serving.

Notes:

You can also grill the fish on a preheated grill for about 5-6 minutes on each side, depending on the thickness of the fillets. For a stronger flavor, you can also brush some of the leftover marinade on the fish while grilling.

This Japanese flavored fish is perfect to serve with steamed rice and a side of stir-fried vegetables. It also pairs well with a refreshing glass of sake. This dish is not only delicious, but also a great way to incorporate more fish into your diet for its numerous health benefits.

So next time you want to impress your guests with a flavorful and unique dish, give this recipe a try and experience the deliciousness of Japanese flavored fish.

HTML Code:

<h2>Ingredients:</h2>
<h3>Fish:</h3>
<p>Choose a firm white fish such as cod, halibut, or sea bass, as they hold up well to the strong flavors in this recipe. You will need about 1 pound of fish, cut into fillets.</p>
<h3>Marinade:</h3>
<ul>
  <li>1/4 cup <b>soy sauce</b></li>
  <li>2 tablespoons <b>mirin</b></li>
  <li>2 tablespoons <b>sake</b></li>
  <li>2 cloves of garlic, minced</li>
  <li>1 tablespoon grated <b>ginger</b></li>
  <li>1 tablespoon <b>sugar</b></li>
  <li>1 teaspoon <b>salt</b></li>
</ul>
<h3>Garnish:</h3>
<p>Sliced <b>green onions</b> and <b>sesame seeds</b> for topping.</p>

<h2>Instructions:</h2>
<ol>
  <li>In a bowl, mix together all the marinade ingredients until the sugar and salt have dissolved.</li>
  <li>Place the fish fillets in a shallow dish and pour the marinade over them, making sure they are fully coated. Cover and refrigerate for at least 1 hour, or up to 4 hours.</li>
  <li>Preheat your oven to 375°F (190°C).</li>
  <li>Remove the fish from the marinade and place it on a baking dish. Bake for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.</li>
  <li>Garnish with sliced green onions and sesame seeds before serving.</li>
</ol>

<h2>Notes:</h2>
<p>You can also grill the fish on a preheated grill for about 5-6 minutes on each side, depending on the thickness of the fillets. For a stronger flavor, you can also brush some of the leftover marinade on the fish while grilling.</p>

<p>This Japanese flavored fish is perfect to serve with steamed rice and a side of stir-fried vegetables. It also pairs well with a refreshing glass of <b>sake</b>. This dish is not only delicious, but also a great way to incorporate more fish into your diet for its numerous health benefits.</p>

<p>So next time you want to impress your guests with a flavorful and unique dish, give this recipe a try and experience the deliciousness of Japanese flavored fish.</p>