19 Recipe For Japanese Flavored Fish You Must Try Them!
Published on: Mar 26, 2024
Fish is a staple in Japanese cuisine, and it is often prepared with delicious and unique flavors. Japanese flavored fish is a dish that is not only easy to make, but also bursting with umami and other savory flavors. In this article, we will share with you a recipe for making the perfect Japanese flavored fish, so you can impress your family and friends with this delectable dish.
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
Main Ingredients: Smoked Salmon, Short Grain Rice, Black Sesame Seeds
Onigiri, also known as Japanese rice balls, are a popular snack or meal in Japan. They are a staple in bento boxes and can be found in convenience stores throughout the country. These simple yet delicious rice balls are typically filled with a variety of ingredients such as salmon and black sesame, giving them a unique and flavorful twist.
Okonomiyaki is a savory Japanese pancake that is a popular street food in Japan. It is made with a batter of flour, eggs, and shredded cabbage, and can be filled with a variety of ingredients such as pork, shrimp, or squid. The pancake is then topped with a sweet and tangy sauce, mayonnaise, and bonito flakes, making it a satisfying and flavorful dish.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
Sushi burritos are a fusion of two beloved dishes – sushi and burritos. This trendy dish consists of a large sheet of nori seaweed wrapped around sushi rice, vegetables, and raw fish or cooked protein. It is then rolled and cut into sections, creating a handheld meal that is perfect for on-the-go eating.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular and convenient snack in Japan. They are made with sushi rice and can be filled with a variety of ingredients such as tuna, umeboshi, or pickled vegetables. These savory and satisfying snacks are perfect for a quick and tasty meal or snack on the go.
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Japanese Inspired Sous Vide Duck
Main Ingredients: Duck Breast, Yuzu Juice, Japanese Soy Sauce, Mirin
Sous vide, a cooking technique that involves cooking food in a temperature-controlled water bath, has become popular in recent years. This recipe takes a Japanese twist on sous vide cooking by using duck breast marinated in a soy and ginger sauce. The result is a tender and flavorful duck that is perfect for serving with rice or noodles.
In Japan, the head of the fish is often considered a delicacy and is often roasted or grilled. This recipe takes a simple yet delicious approach to roasting a striped bass head, using a marinade of soy sauce, sake, and mirin. The result is a flavorful and tender dish that is perfect for sharing with friends and family.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon is a classic Japanese dish made with thick udon noodles stir-fried with a variety of vegetables and meat or seafood. This recipe is perfect for beginners, as it uses simple ingredients and is easy to make. The end result is a flavorful and satisfying dish that can be enjoyed for lunch or dinner.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
If you're looking for a healthy and flavorful meal, a Japanese salmon bowl is the way to go. This dish consists of grilled or baked salmon served on top of a bowl of rice and topped with a variety of vegetables, such as avocado, cucumber, and carrots. It is then drizzled with a tangy and sweet sauce, making it a satisfying and nutritious meal.
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Japanese Teriyaki-Style Glazed Salmon
Main Ingredients: Salmon Fillets, Sea Salt, Cracked Black Pepper, Grape
Teriyaki is a popular cooking method in Japan, using a sweet and savory sauce to glaze meats and seafood. This recipe uses that same technique to create a delicious and flavorful teriyaki-style glazed salmon. The salmon is marinated in a simple sauce and then grilled or broiled to perfection, making it a perfect dish for a weeknight dinner.
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Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
This simple yet refreshing Japanese cabbage salad is a perfect side dish to any meal. It is made with thinly sliced cabbage, carrots, and cucumber, and is dressed in a light and tangy dressing. It is a great way to add some vegetables to your meal and can be served with a variety of main dishes.
Sushi rolls, or makizushi, are a staple in Japanese cuisine. These rolls are made with sushi rice and a variety of fillings, such as raw fish, cooked seafood, or vegetables. They are then rolled in nori seaweed and sliced into bite-sized pieces. Sushi rolls are a great way to enjoy a variety of flavors and textures in one bite.
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Japanese-style Ceviche
Main Ingredients: Fresh Salmon, Ginger, Garlic Cloves, Sugar, Wasabi
Ceviche, a popular dish in South America, has been given a Japanese twist in this recipe. Instead of using citrus juices to "cook" the fish, this recipe uses a combination of rice vinegar, soy sauce, and mirin to marinate the fish. The result is a refreshing and flavorful dish that is perfect for a hot summer day.
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Okonomiyaki (Savory Japanese Pancake)
Main Ingredients: All Purpose Flour, Corn Starch, Baking Powder, Salt
Okonomiyaki, a savory Japanese pancake, can be filled with a variety of ingredients and is a popular street food in Japan. This recipe uses a batter made with flour, eggs, and shredded cabbage, and is filled with pork, shrimp, and vegetables. It is then topped with a sweet and tangy sauce, mayonnaise, and bonito flakes, making it a satisfying and flavorful dish.
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SUSHI
Main Ingredients: Rice, Water, Rice Vinegar, Sugar, Nori, Fish, Carrot
Sushi, a staple in Japanese cuisine, can take on many different forms. From traditional nigiri to creative sushi rolls, there are endless possibilities when it comes to making sushi. This recipe uses a combination of salmon, avocado, and cucumber to create a delicious and healthy sushi roll that is perfect for any sushi lover.
Omelettes, or tamagoyaki, are a staple in Japanese breakfasts. This recipe takes a simple yet delicious approach to making a Japanese omelette, using a combination of eggs, soy sauce, and dashi stock. The result is a fluffy and flavorful omelette that is perfect for starting your day off right.
Okonomiyaki, a savory Japanese pancake, is a popular dish that can be found all over Japan. This version of okonomiyaki uses a batter made with flour, eggs, and shredded cabbage, and is filled with pork, shrimp, and squid. It is then topped with a sweet and tangy sauce, mayonnaise, and bonito flakes, making it a satisfying and flavorful meal.
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How To Make Onigiri (Japanese rice balls)
Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise
If you're looking to make your own onigiri, this recipe will guide you through the process. It uses simple ingredients such as sushi rice and a variety of fillings, such as tuna, umeboshi, or pickled vegetables. You can get creative and make your own unique and delicious onigiri to enjoy as a snack or meal.
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Hiyayakko (Japanese Cold Tofu)
Main Ingredients: Silken Tofu, Spring Onion, Ginger, Bonito, Japanese Soy
Hiyayakko, or Japanese cold tofu, is a simple yet refreshing dish that is perfect for hot summer days. It consists of cold tofu topped with a variety of toppings, such as green onions, ginger, and soy sauce. It is a great way to enjoy tofu and can be served as a side dish or appetizer.
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1 egg tamagoyaki (Japanese omelette)
Main Ingredients: Large Egg, Water, Soy Sauce, Sugar, Bonito Flakes
If you're looking for a simple and tasty breakfast, this recipe for tamagoyaki, or Japanese omelette, is perfect. It uses only one egg and is flavored with a combination of soy sauce and dashi stock. The result is a fluffy and flavorful omelette that is perfect for a quick and easy meal.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
Rice bowls are a popular and convenient meal in Japan. This version uses grilled or baked salmon served on top of a bowl of rice and topped with avocado, cucumber, and carrots. It is a healthy and flavorful meal that is perfect for a quick lunch or dinner option.
Ingredients:
Fish:
Choose a firm white fish such as cod, halibut, or sea bass, as they hold up well to the strong flavors in this recipe. You will need about 1 pound of fish, cut into fillets.
Marinade:
1/4 cup soy sauce
2 tablespoons mirin
2 tablespoons sake
2 cloves of garlic, minced
1 tablespoon grated ginger
1 tablespoon sugar
1 teaspoon salt
Garnish:
Sliced green onions and sesame seeds for topping.
Instructions:
In a bowl, mix together all the marinade ingredients until the sugar and salt have dissolved.
Place the fish fillets in a shallow dish and pour the marinade over them, making sure they are fully coated. Cover and refrigerate for at least 1 hour, or up to 4 hours.
Preheat your oven to 375°F (190°C).
Remove the fish from the marinade and place it on a baking dish. Bake for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
Garnish with sliced green onions and sesame seeds before serving.
Notes:
You can also grill the fish on a preheated grill for about 5-6 minutes on each side, depending on the thickness of the fillets. For a stronger flavor, you can also brush some of the leftover marinade on the fish while grilling.
This Japanese flavored fish is perfect to serve with steamed rice and a side of stir-fried vegetables. It also pairs well with a refreshing glass of sake. This dish is not only delicious, but also a great way to incorporate more fish into your diet for its numerous health benefits.
So next time you want to impress your guests with a flavorful and unique dish, give this recipe a try and experience the deliciousness of Japanese flavored fish.
HTML Code:
<h2>Ingredients:</h2>
<h3>Fish:</h3>
<p>Choose a firm white fish such as cod, halibut, or sea bass, as they hold up well to the strong flavors in this recipe. You will need about 1 pound of fish, cut into fillets.</p>
<h3>Marinade:</h3>
<ul>
<li>1/4 cup <b>soy sauce</b></li>
<li>2 tablespoons <b>mirin</b></li>
<li>2 tablespoons <b>sake</b></li>
<li>2 cloves of garlic, minced</li>
<li>1 tablespoon grated <b>ginger</b></li>
<li>1 tablespoon <b>sugar</b></li>
<li>1 teaspoon <b>salt</b></li>
</ul>
<h3>Garnish:</h3>
<p>Sliced <b>green onions</b> and <b>sesame seeds</b> for topping.</p>
<h2>Instructions:</h2>
<ol>
<li>In a bowl, mix together all the marinade ingredients until the sugar and salt have dissolved.</li>
<li>Place the fish fillets in a shallow dish and pour the marinade over them, making sure they are fully coated. Cover and refrigerate for at least 1 hour, or up to 4 hours.</li>
<li>Preheat your oven to 375°F (190°C).</li>
<li>Remove the fish from the marinade and place it on a baking dish. Bake for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.</li>
<li>Garnish with sliced green onions and sesame seeds before serving.</li>
</ol>
<h2>Notes:</h2>
<p>You can also grill the fish on a preheated grill for about 5-6 minutes on each side, depending on the thickness of the fillets. For a stronger flavor, you can also brush some of the leftover marinade on the fish while grilling.</p>
<p>This Japanese flavored fish is perfect to serve with steamed rice and a side of stir-fried vegetables. It also pairs well with a refreshing glass of <b>sake</b>. This dish is not only delicious, but also a great way to incorporate more fish into your diet for its numerous health benefits.</p>
<p>So next time you want to impress your guests with a flavorful and unique dish, give this recipe a try and experience the deliciousness of Japanese flavored fish.</p>
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
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