18 Recipe For Japanese Eggplant Roasted Cook Up Something Special!
Published on: Mar 25, 2024
Roasting is a simple and delicious way to bring out the savory flavors of Japanese eggplant. This versatile vegetable is a staple in Japanese cuisine and can be prepared in a variety of dishes. Whether you are a seasoned cook or a beginner in the kitchen, this recipe for Japanese eggplant roasted is easy to follow and will have you savoring every bite. With just a few simple ingredients, you can create a flavorful and healthy side dish that will impress your family and friends. So, let's get started on this culinary journey to discover the perfect recipe for Japanese eggplant roasted.
Main Ingredients: Japanese Eggplant, Mustard, Soy Sauce, Hot Dog Bun
Looking for a unique and flavorful way to enjoy eggplant? This vegan Japanese eggplant dog is the perfect addition to your summer BBQ menu. The combination of grilled eggplant, avocado, and miso dressing will leave your taste buds wanting more.
Japanese eggplant, also known as aubergine, is a slender and elongated variety of eggplant with a deep purple skin. It has a mild and slightly sweet flavor, making it a versatile ingredient in many dishes.
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Japanese Miso Eggplant
Main Ingredients: White Miso Paste, Rice Wine Vinegar, Water, Fresh
Miso, a fermented soybean paste, is a staple in Japanese cuisine. When combined with eggplant, it creates a delicious and savory dish that is sure to impress your taste buds.
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Nasu Dengaku (Japanese Eggplants Broiled with Miso)
Main Ingredients: Mirin, Sake, Mellow White Miso, Agave Nectar, Japanese
Nasu dengaku is a popular Japanese dish where eggplants are broiled and then topped with a sweet and savory miso glaze. The result is a delicious and tender dish that is perfect as a side or appetizer.
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Miso-roasted Eggplant
Main Ingredients: Eggplants, Olive Oil, Miso, Sugar, Sake, Mirin, Spring
Looking for a simple and flavorful way to enjoy eggplant? Try this miso-roasted eggplant recipe. The eggplant is roasted to perfection and then coated with a miso glaze for a delicious umami flavor.
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Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
Looking for a comforting and flavorful soup? This Japanese eggplant miso noodle soup is the perfect option. It combines the earthy flavors of eggplant with the umami flavors of miso for a delicious and satisfying meal.
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Miso Roasted Eggplant With Seaweed Quinoa Salad And...
Main Ingredients: Eggplants, Red Pepper, Olive Oil, Red Miso, Mirin
This miso-roasted eggplant dish is not only delicious, but it's also packed with nutrients. The eggplant is roasted until tender and then served on top of a quinoa and seaweed salad for a healthy and satisfying meal.
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Sauteed Japanese Eggplant
Main Ingredients: Vegetable Oil, Japanese Eggplant, Scallions, Shiitake
If you're looking for a quick and easy way to enjoy eggplant, try sautéing it. This sautéed Japanese eggplant recipe is simple but flavorful, making it the perfect side dish for any meal.
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Japanese Miso Eggplant (vegan)
Main Ingredients: Miso Paste, Mirin, Broth, Sugar, Sesame Oil, Eggplants
This vegan Japanese miso eggplant dish is a delicious and healthy option for any meal. The eggplant is roasted until tender and then coated with a flavorful miso glaze for a satisfying dish that is full of umami flavors.
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Miso-Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplant, Yellow Miso, Mirin, Sugar, Ginger
This miso-glazed Japanese eggplant dish is a great option for a summer BBQ. The eggplant is grilled until tender and then coated with a sweet and savory miso glaze for a delicious and unique flavor.
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Spicy Air Fryer Japanese Eggplant
Main Ingredients: Japanese Eggplants, Rice Vinegar, Chili Garlic Sauce
Looking for a healthier way to enjoy eggplant? Try this spicy air fryer Japanese eggplant recipe. The eggplant is coated in a spicy seasoning and then air fried for a crispy and flavorful dish.
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Japanese Miso Eggplant Nasu Dengaku
Main Ingredients: Eggplants, Peanut Oil, Miso Paste, Sake, Mirin, White
This Japanese miso eggplant nasu dengaku dish is a classic Japanese appetizer. The eggplant is broiled until tender and then topped with a sweet and savory miso glaze for a delicious and satisfying dish.
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Japanese Eggplant & Soba Noodles with Taiwanese Bok...
Main Ingredients: Garlic, Bird S Eye Chilies, Japanese Eggplants
This Japanese eggplant and soba noodle dish is packed with flavor and nutrients. The eggplant is stir-fried with bok choy and served on top of soba noodles for a healthy and delicious meal.
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Japanese Fried Eggplant (Agedashi Nasu)
Main Ingredients: Eggplants, Oil, Dashi Stock, Soy Sauce, Mirin
This Japanese fried eggplant dish is a popular appetizer in Japan. The eggplant is lightly fried and then served in a flavorful broth for a delicious and unique dish.
If you're craving a sweet and sour dish, but want to switch it up from the traditional pork or shrimp, try this Japanese sweet and sour chicken. The combination of crispy chicken and tangy sauce will leave your taste buds satisfied.
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Japanese Summer Vegetable Miso Soup
Main Ingredients: Zucchini, Eggplant, Tomato, Dashi Powder, Miso Paste
This Japanese summer vegetable miso soup is the perfect way to enjoy fresh summer produce. The miso broth is packed with flavor and the addition of eggplant, zucchini, and mushrooms makes it a hearty and satisfying meal.
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Japanese Eggplant Nasu Dengaku (Miso glaze)
Main Ingredients: Japanese Eggplants, Miso Paste, Mirin, Soy Sauce, White
This Japanese eggplant nasu dengaku dish is a popular appetizer in Japan. The eggplant is broiled until tender and then topped with a sweet and savory miso glaze for a delicious and unique flavor.
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Stir Fried Japanese Eggplant with Ginger and Miso
Main Ingredients: Miso, Sake, Japanese Eggplants, Canola Oil, Dried Red
Looking for a flavorful and healthy side dish? Try this stir-fried Japanese eggplant with ginger and miso. The combination of ginger and miso adds a delicious and unique flavor to the eggplant.
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Japanese Eggplant Tempura with Dipping Soy Sauce
Main Ingredients: Asian Eggplants, Vegetable Oil, All Purpose Flour
Tempura is a popular dish in Japan and this Japanese eggplant tempura with dipping soy sauce is no exception. The eggplant is lightly battered and fried until crispy and then served with a flavorful soy dipping sauce.
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Sweet and Sour Eggplant
Main Ingredients: Japanese Eggplants, Red Bell Pepper, Soy Sauce, Brown
This sweet and sour eggplant dish is a delicious and healthy alternative to the traditional sweet and sour pork. The eggplant is stir-fried with a tangy sauce and served with vegetables for a satisfying meal.
Ingredients:
- 4 Japanese eggplants
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of honey
- Salt and pepper to taste
Japanese eggplant, also known as nasu, is a long and slender variety of eggplant with a thin and delicate skin. It is slightly sweeter and less bitter than its Western counterparts, making it a popular ingredient in Japanese cuisine. The key to roasting Japanese eggplant is to choose ones that are firm and shiny, with no bruises or soft spots.
Instructions:
1. Preheat your oven to 400 degrees F.
2. Cut the Japanese eggplants in half lengthwise and place them on a baking sheet lined with parchment paper.
3. In a small bowl, mix together the olive oil, minced garlic, soy sauce, and honey.
4. Brush the mixture over the eggplants, making sure to coat both sides.
5. Season with salt and pepper to taste.
6. Place the baking sheet in the oven and roast for 20-25 minutes, or until the eggplants are tender and lightly browned.
7. Remove from the oven and let it cool for a few minutes before serving.
Roasting the Japanese eggplant at a high temperature allows it to cook evenly and develop a delicious caramelized flavor. The addition of honey in the marinade adds a subtle sweetness that balances out the savory flavors. The result is a tender and flavorful dish that will leave your taste buds wanting more.
This recipe for Japanese eggplant roasted is not only delicious but also packed with health benefits. Eggplants are a good source of fiber, vitamins, and minerals, making them a great addition to any meal. They also contain antioxidants that may help reduce the risk of certain diseases.
In conclusion, this simple recipe for Japanese eggplant roasted is a must-try for any food lover. It is a perfect side dish for any Asian-inspired meal or can even be enjoyed on its own as a light and healthy snack. So, don't be afraid to experiment and add your own twist to this recipe. With just a few simple ingredients, you can create a flavorful and nutritious dish that will surely impress your family and friends.
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