20 Recipe For Japanese Eggplant In Garlic Sauce Unlock Flavor Sensations!

Published on: Mar 25, 2024

In addition to its delicious taste and unique texture, Japanese eggplant is also known for its numerous health benefits. This versatile vegetable is rich in antioxidants, vitamin C, and potassium, making it a great addition to any meal. One of the best ways to enjoy Japanese eggplant is in a garlic sauce, which brings out its natural flavors and adds a savory kick to the dish. In this article, we will share our recipe for Japanese eggplant in garlic sauce, perfect for a quick and easy weeknight dinner.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

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How to Make Teriyaki Sauce From Scratch

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One of the most classic and beloved Japanese sauces, teriyaki sauce is a staple in many households. Made with a combination of soy sauce, mirin, and sugar, this sauce has a perfect balance of sweet and salty flavors. It is commonly used as a glaze for meats, such as chicken, and can also be used as a marinade. Its versatility makes it a must-have for any kitchen.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

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Tonkatsu sauce is a thick and tangy sauce that is commonly used in Japanese cuisine. It is made with a blend of fruits and vegetables, including tomatoes, prunes, and apples, along with spices and seasonings. This sauce is primarily used as a dipping sauce for tonkatsu, a breaded and fried pork cutlet, but can also be used as a marinade or glaze for other meats.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Gyoza sauce is a savory and slightly spicy sauce that is often paired with gyoza, Japanese dumplings. It is made with a combination of soy sauce, rice vinegar, sesame oil, and chili oil. This sauce adds a burst of flavor to the already delicious gyoza and can also be used as a dipping sauce for other types of dumplings or even noodles.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

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Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and slightly sweet sauce that is commonly served at Japanese hibachi restaurants. It is made with a base of mayonnaise and is flavored with tomato paste, garlic, and paprika. This sauce is perfect for drizzling over grilled meats and vegetables, and can also be used as a dipping sauce for sushi rolls.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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This rich and flavorful sauce is a popular choice for steak lovers in Japan. Made with a base of soy sauce and sesame oil, this sauce also includes ginger, garlic, and green onions for added depth of flavor. It is often drizzled over grilled steaks or used as a marinade for beef dishes.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Kewpie mayonnaise is a staple in Japanese cuisine and has a cult following around the world. This mayonnaise is made with rice vinegar instead of distilled vinegar, giving it a slightly sweeter taste. It is also made with egg yolks, giving it a richer and creamier texture. Kewpie mayonnaise is commonly used as a condiment for sushi and other Japanese dishes.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

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Yakisoba sauce is a sweet and savory sauce that is commonly used in the popular Japanese noodle dish, yakisoba. It is made with a combination of soy sauce, oyster sauce, Worcestershire sauce, and honey, giving it a unique flavor that pairs perfectly with the noodles and vegetables in yakisoba. This sauce can also be used as a marinade or dipping sauce for other dishes.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a tangy and citrusy sauce that is commonly used in Japanese cuisine. It is made with a base of soy sauce and citrus juice, such as lemon or lime, and also includes bonito flakes and kombu, giving it a unique umami flavor. This sauce is commonly used as a dipping sauce for meats and can also be used as a dressing for salads.

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Dashi-based Meat Sauce for Pasta

Main Ingredients: Guanciale, Blade Steak, Pork Belly, Brown Onions

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Homemade Meat Sauce Recipe {Easy & Flavorful} - Savory Simple

This Japanese-style meat sauce is a hearty and flavorful topping for pasta dishes. It is made with a base of dashi, a broth made from bonito and kombu, and also includes ground beef, onion, carrot, and tomato paste. This sauce is perfect for adding a Japanese twist to your favorite pasta dishes.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

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Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a sweet and savory sauce that is commonly used in sushi rolls, particularly those containing grilled unagi (eel). It is made with a base of soy sauce and is flavored with mirin, sugar, and rice vinegar. This sauce adds a delicious umami flavor to sushi rolls and can also be used as a glaze for other meats.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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the BEST YAKITORI (baking, grilling, freeziing instructions)

Yakitori tare sauce is a thick and sweet sauce that is used in the popular Japanese dish, yakitori. It is made with a combination of soy sauce, mirin, sake, and sugar, and is commonly brushed over skewered chicken before grilling. This sauce can also be used as a marinade or glaze for other meats.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Chicken Katsu & Sauce | Chicken katsu sauce, Stuffed peppers, Chicken

Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

Katsu sauce is a rich and tangy sauce that is commonly used in Japanese cuisine, particularly with fried foods like tonkatsu (breaded pork cutlet) and katsu (breaded chicken cutlet). It is made with a base of ketchup and is flavored with Worcestershire sauce, soy sauce, and mustard. This sauce adds a delicious tanginess to any fried dish.

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Eggplant Pesto

Main Ingredients: Eggplant, Garlic, Cherry Tomatoes, Mint Leaves, Basil

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This unique and flavorful sauce is a delicious alternative to traditional basil pesto. Made with grilled eggplant, garlic, pine nuts, and olive oil, this sauce has a rich and smoky flavor that pairs well with pasta, sandwiches, and more. It can also be used as a dip for vegetables or bread.

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Simple Homemade Teriyaki Sauce

Main Ingredients: Soy Sauce, Mirin, Garlic Cloves, Fresh Ginger

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Homemade Teriyaki Sauce (Great for sauce & a marinade!)

If you love teriyaki sauce but want to make it from scratch, this simple homemade recipe is perfect for you. Made with a combination of soy sauce, brown sugar, garlic, and ginger, this sauce is easy to make and can be used as a marinade, glaze, or dipping sauce for meats and vegetables.

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Basic Teriyaki Sauce

Main Ingredients: Light Soy Sauce, Sake, Water, Brown Sugar, Granulated

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This basic teriyaki sauce recipe is perfect for those who enjoy a more traditional and less sweet version of the popular sauce. Made with soy sauce, honey, garlic, and ginger, this sauce has a perfect balance of flavors that pairs well with a variety of dishes. It can also be customized with additional ingredients, such as sesame oil or chili flakes, for added depth of flavor.

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Teriyaki Flavor Sauce

Main Ingredients: Low Sodium Soy Sauce, Sesame Oil, Sake, Granulated

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If you're looking for a sauce that has the delicious flavor of teriyaki but without the added sugar, try this teriyaki flavor sauce. Made with a base of soy sauce and honey, this sauce also includes rice vinegar, garlic, and ginger, giving it a similar taste to teriyaki but with a healthier twist. It can be used as a marinade, glaze, or dipping sauce for meats and vegetables.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

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This flavorful and healthy sauce is perfect for pairing with grilled or baked salmon. Made with a base of soy sauce and honey, this sauce also includes sesame oil, garlic, and lemon juice, giving it a delicious tanginess that pairs well with the rich and buttery flavor of salmon. This sauce can also be used as a marinade for other types of fish or seafood.

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Sticky Honey Garlic Sauce

Main Ingredients: Chicken Stock, Soy Sauce, Honey, Rice Vinegar, Tomato

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This sticky and sweet sauce is perfect for adding a burst of flavor to any dish. Made with a combination of honey, soy sauce, garlic, and ginger, this sauce is perfect for marinating meats, glazing vegetables, or even as a dipping sauce for fried foods. It can also be modified with additional ingredients, such as pineapple juice or chili paste, for a unique twist.

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Garlic Sauce

Main Ingredients: Garlic, Egg White, Canola Oil, Lemon Juice, Salt

Made with a base of creamy mayonnaise and flavored with garlic, this sauce is perfect for adding a punch of flavor to any meal. It pairs well with grilled meats, roasted vegetables, or even as a spread for sandwiches. You can also customize this sauce with additional ingredients, such as herbs or citrus juice, for a unique and delicious flavor.

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Creamy Garlic Sauce

Main Ingredients: Olive Oil, Garlic, Shallot, Dry White Wine, Fresh

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For those who love a creamy and garlicky sauce, this recipe is a must-try. Made with a base of heavy cream and flavored with garlic and parmesan cheese, this sauce is perfect for tossing with pasta, using as a dipping sauce for bread, or even as a topping for grilled meats. You can also add in additional ingredients, such as spinach or sun-dried tomatoes, for added flavor and texture.

Ingredients:

• 1 large Japanese eggplant

• 3 cloves of garlic, minced

• 2 tablespoons of soy sauce

• 1 tablespoon of rice vinegar

• 1 tablespoon of honey

• 1 tablespoon of sesame oil

• 1 teaspoon of cornstarch

• 2 tablespoons of water

• Sesame seeds and green onions for garnish

Instructions:

1. Begin by preparing the Japanese eggplant. Cut it into 1-inch cubes and set aside.

2. In a small bowl, mix together the soy sauce, rice vinegar, honey, sesame oil, and minced garlic.

3. In a separate bowl, dissolve the cornstarch in water to create a slurry.

4. Heat a large skillet over medium-high heat and add the cubed eggplant. Cook for 5-7 minutes, stirring occasionally, until the eggplant is slightly softened.

5. Pour the sauce mixture over the eggplant and stir to coat evenly.

6. Add the cornstarch slurry to the skillet and continue to cook for an additional 2-3 minutes, until the sauce has thickened.

7. Once the eggplant is fully cooked and the sauce has thickened, remove from heat and transfer to a serving dish.

8. Garnish with sesame seeds and chopped green onions for added flavor and presentation.

9. Serve hot with your choice of rice or noodles.

This Japanese eggplant in garlic sauce is a perfect combination of sweet, savory, and tangy flavors. The tender eggplant absorbs the garlic-infused sauce, creating a mouth-watering dish that is sure to please your taste buds. Additionally, the use of sesame oil and seeds adds a nutty and aromatic element to the dish, making it even more irresistible. Featured keywords: Japanese eggplant, garlic sauce, health benefits, versatile vegetable, antioxidants, vitamin C, potassium, quick and easy, weeknight dinner, sweet, savory, tangy, garlic-infused sauce, sesame oil, sesame seeds, nutty, aromatic. Main keywords: Japanese eggplant in garlic sauce, recipe, ingredients, instructions, soy sauce, rice vinegar, honey, sesame oil, cornstarch, water, garnish, presentation. HTML code:

Featured Keywords: Japanese eggplant, garlic sauce, health benefits, versatile vegetable, antioxidants, vitamin C, potassium, quick and easy, weeknight dinner, sweet, savory, tangy, garlic-infused sauce, sesame oil, sesame seeds, nutty, aromatic.

Main Keywords: Japanese eggplant in garlic sauce, recipe, ingredients, instructions, soy sauce, rice vinegar, honey, sesame oil, cornstarch, water, garnish, presentation.