16 Recipe For Japanese Eggplant And Tomatoes Get Ready To Indulge!
Published on: Mar 26, 2024
Eggplants and tomatoes are two staples in Japanese cuisine, and when combined together in a dish, they create a harmonious blend of flavors and textures. This recipe for Japanese eggplant and tomatoes is a simple and delicious way to incorporate these two ingredients into your next meal. With its balance of sweet and savory flavors, this dish is sure to become a favorite in your household.
If you're looking for a unique and flavorful way to enjoy your beer can chicken, look no further than this Japanese eggplant recipe. The combination of miso, soy sauce, and ginger creates a delicious glaze that will have your taste buds dancing.
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Japanese Summer Vegetable Miso Soup
Main Ingredients: Zucchini, Eggplant, Tomato, Dashi Powder, Miso Paste
For a lighter and healthier option, try this Japanese summer vegetable miso soup. Packed with fresh vegetables and a savory broth, this recipe is perfect for those hot summer days when you want something light and refreshing.
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Japanese Miso Eggplant
Main Ingredients: White Miso Paste, Rice Wine Vinegar, Water, Fresh
This Japanese miso eggplant recipe is the perfect addition to any summer barbecue. The eggplant is marinated in a flavorful miso dressing and grilled to perfection, creating a delicious and unique side dish.
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Nasu Dengaku (Japanese Eggplants Broiled with Miso)
Main Ingredients: Mirin, Sake, Mellow White Miso, Agave Nectar, Japanese
If you're a fan of traditional Japanese flavors, you'll love this nasu dengaku recipe. The eggplants are broiled with a sweet and savory miso glaze, creating a melt-in-your-mouth dish that will have you coming back for seconds.
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Vegan Japanese Eggplant Dog
Main Ingredients: Japanese Eggplant, Mustard, Soy Sauce, Hot Dog Bun
For vegans or those looking for a meat-free option, this vegan Japanese eggplant dog is a must-try. The eggplant is grilled, topped with a flavorful miso sauce, and served in a hot dog bun for a unique and delicious twist on a classic dish.
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Kale Tomato-Miso Tsukemen
Main Ingredients: Noodles, Dried Shiitake Mushrooms, Garlic, Peanut
This Japanese eggplant recipe takes a modern twist on tsukemen, a popular dipping noodle dish. The addition of kale and tomato gives this dish a healthy boost, while the miso-based broth adds a delicious and savory flavor.
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Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
If you're in the mood for a hearty and comforting meal, look no further than this Japanese eggplant miso noodle soup. Packed with vegetables, noodles, and a flavorful miso broth, this dish is the perfect way to warm up on a chilly day.
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Sauteed Japanese Eggplant
Main Ingredients: Vegetable Oil, Japanese Eggplant, Scallions, Shiitake
Sometimes the simplest recipes are the most delicious, and that's certainly the case with this sauteed Japanese eggplant. With just a few basic ingredients, you can create a flavorful and satisfying side dish that pairs perfectly with your beer can chicken.
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Japanese Miso Eggplant (vegan)
Main Ingredients: Miso Paste, Mirin, Broth, Sugar, Sesame Oil, Eggplants
This vegan Japanese miso eggplant recipe is the perfect way to add some variety to your summer meals. The eggplant is marinated in a flavorful miso sauce and grilled, creating a delicious and healthy dish that everyone will love.
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Spicy Air Fryer Japanese Eggplant
Main Ingredients: Japanese Eggplants, Rice Vinegar, Chili Garlic Sauce
If you have an air fryer, this spicy Japanese eggplant recipe is a must-try. The eggplant is coated in a flavorful spice mix and air fried to perfection, creating a crispy and delicious side dish that pairs well with any beer can chicken recipe.
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Miso-Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplant, Yellow Miso, Mirin, Sugar, Ginger
This miso-glazed Japanese eggplant recipe is a great option for those looking for a quick and easy side dish. The eggplant is glazed with a sweet and savory miso sauce and grilled to perfection, creating a flavorful addition to any meal.
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Japanese Miso Eggplant Nasu Dengaku
Main Ingredients: Eggplants, Peanut Oil, Miso Paste, Sake, Mirin, White
This traditional Japanese eggplant recipe is a must-try for anyone looking to experience authentic Japanese flavors. The eggplant is broiled with a miso glaze and topped with a sprinkle of sesame seeds for added texture and flavor.
If you're craving some Asian-inspired flavors, this Japanese sweet and sour chicken recipe is the perfect choice. The combination of tangy vinegar and sweet honey creates a delicious glaze for the chicken, making it a crowd-pleasing dish.
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Japanese Eggplant & Soba Noodles with Taiwanese Bok...
Main Ingredients: Garlic, Bird S Eye Chilies, Japanese Eggplants
This Japanese eggplant and soba noodle dish is a great way to incorporate more vegetables into your diet. The eggplant is stir-fried with soba noodles and Taiwanese bok choy, creating a flavorful and healthy meal.
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Stir Fried Japanese Eggplant with Ginger and Miso
Main Ingredients: Miso, Sake, Japanese Eggplants, Canola Oil, Dried Red
This stir-fried Japanese eggplant recipe is a great option for those looking for a quick and easy side dish. The eggplant is sautéed with ginger and miso, creating a delicious and flavorful dish that pairs well with any beer can chicken recipe.
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Japanese Fried Eggplant (Agedashi Nasu)
Main Ingredients: Eggplants, Oil, Dashi Stock, Soy Sauce, Mirin
For a unique and tasty appetizer, try this Japanese fried eggplant recipe. The eggplant is deep-fried and served with a flavorful dipping sauce, creating a crispy and delicious dish that will impress your guests.
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Japanese Eggplant Nasu Dengaku (Miso glaze)
Main Ingredients: Japanese Eggplants, Miso Paste, Mirin, Soy Sauce, White
This version of nasu dengaku is a must-try for any miso lover. The eggplant is broiled with a thick and flavorful miso glaze, creating a dish that is bursting with savory and umami flavors.
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Japanese Eggplant Tempura with Dipping Soy Sauce
Main Ingredients: Asian Eggplants, Vegetable Oil, All Purpose Flour
If you're a fan of tempura, you'll love this Japanese eggplant tempura recipe. The eggplant is coated in a light and crispy batter and served with a dipping sauce for a delicious and satisfying snack or side dish.
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Sweet and Sour Eggplant
Main Ingredients: Japanese Eggplants, Red Bell Pepper, Soy Sauce, Brown
This sweet and sour eggplant recipe is a great way to add some variety to your beer can chicken meals. The eggplant is stir-fried with a tangy and sweet sauce, creating a flavorful and satisfying side dish.
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Home-made Fukujinzuke (Pickled Vegetables for Japanese...
Main Ingredients: Daikon, Lotus Root, Cucumber, Eggplant, Ginger, Salt
If you're a fan of Japanese curry, you'll love this homemade fukujinzuke recipe. The pickled vegetables add a delicious and tangy element to the curry, making it a must-try for any curry lover.
Ingredients:
• 1 large Japanese eggplant
• 2 medium-sized tomatoes
• 2 cloves of garlic, minced
• 1 tablespoon of soy sauce
• 1 tablespoon of mirin
• 1 teaspoon of sugar
• 1 tablespoon of vegetable oil
• Salt and pepper to taste
Japanese eggplants, also known as nasu, have a more delicate and less bitter taste compared to their larger Western counterparts. They are a popular ingredient in Japanese cuisine and can be found in most Asian grocery stores. Tomatoes, on the other hand, add a tangy sweetness to the dish and provide a burst of color.
To start, cut the Japanese eggplant into bite-sized cubes and sprinkle with salt. Let it sit for 10-15 minutes to draw out excess moisture. Meanwhile, slice the tomatoes into wedges.
In a pan over medium heat, add the vegetable oil and minced garlic. Cook until fragrant, then add the eggplant. Stir-fry for a few minutes until the eggplant is slightly softened. Next, add the tomatoes and continue to cook until they start to release their juices.
In a small bowl, mix together the soy sauce, mirin, and sugar. Pour this sauce over the eggplant and tomatoes in the pan. Continue to stir-fry until the vegetables are fully cooked and the sauce has thickened.
Season with salt and pepper to taste, and serve hot over a bed of rice. This dish can also be enjoyed as a side dish or served with grilled meats for a well-rounded meal.
With its simple ingredients and easy preparation, this recipe for Japanese eggplant and tomatoes is a great way to add some Japanese flavors to your cooking repertoire. Give it a try and experience the delicious blend of sweet and savory flavors in every bite.
Japanese eggplant and tomatoes are a perfect pairing that creates a flavorful and satisfying dish. This recipe is not only delicious but also packed with essential nutrients. Eggplants are rich in fiber and antioxidants, while tomatoes are a great source of vitamin C and potassium. This dish is a healthy and tasty addition to any meal.
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![[Japanese Recipes] Nasu Dengaku - Miso Glazed Eggplant - All Asian ...](http://4.bp.blogspot.com/-e3blIHwEcrY/VXgB7-ZbzfI/AAAAAAAADyk/4gzlvjFsPII/s1600/nasu-dengaku-miso-glazed-eggplant-8.jpg)
