20 Recipe For Japanese Eggplant Get Ready To Indulge!
Published on: Mar 25, 2024
Eggplant, also known as aubergine, is a staple in Japanese cuisine, and one of the most versatile and nutritious vegetables. It is often featured in traditional dishes such as tempura, miso soup, and stir-fries. However, if you're looking for a new and exciting way to prepare this vegetable, look no further than this delicious recipe for Japanese eggplant. With simple ingredients and easy steps, you can enjoy a flavorful and healthy meal that will leave you wanting more. So, let's dive into the world of Japanese cooking and learn how to make this tasty dish.
Tilapia with Shallot-Tarragon Butter over Corn &...
Main Ingredients: Peppers, Butter, Garlic, Corn, Japanese Eggplant
For a twist on the classic beer can chicken, try this delicious recipe for Tilapia with Shallot-Tarragon Butter over Corn and Tomato Salad. The savory butter mixture adds a burst of flavor to the moist and tender fish, and the refreshing salad of corn and tomatoes provides the perfect contrast. This dish is sure to impress at your next barbecue or dinner party.
If you're looking for a unique and flavorful side dish to accompany your beer can chicken, try Japanese eggplant. These smaller, thinner eggplants have a slightly sweeter and more delicate taste than their larger counterparts. They also cook quickly, making them a perfect addition to any meal.
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Vegan Japanese Eggplant Dog
Main Ingredients: Japanese Eggplant, Mustard, Soy Sauce, Hot Dog Bun
For a fun and tasty twist on a classic American dish, try a Vegan Japanese Eggplant Dog. This plant-based version of a hot dog features a grilled Japanese eggplant, topped with a savory miso glaze and your choice of toppings. It's a healthier and more flavorful alternative to traditional hot dogs.
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Sauteed Japanese Eggplant
Main Ingredients: Vegetable Oil, Japanese Eggplant, Scallions, Shiitake
A simple and delicious way to prepare Japanese eggplant is to sauté it in a pan with some olive oil, garlic, and your favorite seasonings. The result is a tender and flavorful side dish that pairs well with grilled meats, including beer can chicken. Add a sprinkle of fresh herbs or a squeeze of lemon juice to elevate the flavors even more.
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Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
For a comforting and satisfying meal, try making a Japanese Eggplant Miso Noodle Soup. This flavorful broth-based soup is filled with tender eggplant, chewy noodles, and a variety of vegetables. It's a great way to incorporate Japanese eggplant into a warm and hearty dish.
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Miso-Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplant, Yellow Miso, Mirin, Sugar, Ginger
This simple and flavorful recipe for Miso-Glazed Japanese Eggplant is a must-try for any eggplant lover. The eggplant is roasted until tender and then brushed with a savory and slightly sweet miso glaze. Serve it as a side dish or add it to a salad for a tasty and nutritious meal.
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Spicy Air Fryer Japanese Eggplant
Main Ingredients: Japanese Eggplants, Rice Vinegar, Chili Garlic Sauce
If you have an air fryer, try making Spicy Air Fryer Japanese Eggplant for a quick and easy side dish. The eggplant is coated in a spicy seasoning mixture and then air fried until crispy and tender. It's a healthier alternative to deep-fried eggplant and makes a great addition to any meal.
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Japanese Eggplant Nasu Dengaku (Miso glaze)
Main Ingredients: Japanese Eggplants, Miso Paste, Mirin, Soy Sauce, White
Nasu Dengaku is a popular Japanese dish that features grilled eggplant topped with a sweet and savory miso glaze. This dish is a great way to showcase the unique flavor and texture of Japanese eggplant. Serve it as an appetizer or as a side dish for your beer can chicken.
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Japanese Eggplant Tempura with Dipping Soy Sauce
Main Ingredients: Asian Eggplants, Vegetable Oil, All Purpose Flour
Tempura is a popular Japanese dish that features battered and fried vegetables and seafood. Try making Japanese Eggplant Tempura with Dipping Soy Sauce for a delicious and crispy side dish. The eggplant becomes tender and flavorful on the inside while the batter provides a satisfying crunch.
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Japanese Eggplant & Soba Noodles with Taiwanese Bok...
Main Ingredients: Garlic, Bird S Eye Chilies, Japanese Eggplants
This recipe for Japanese Eggplant and Soba Noodles with Taiwanese Bok Choy is a delicious and nutritious meal that incorporates a variety of flavors and textures. The tender eggplant and chewy noodles are complemented by the crunchy bok choy and savory sauce. It's a well-rounded dish that pairs well with beer can chicken.
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Stir Fried Japanese Eggplant with Ginger and Miso
Main Ingredients: Miso, Sake, Japanese Eggplants, Canola Oil, Dried Red
For a quick and easy side dish, try making Stir Fried Japanese Eggplant with Ginger and Miso. The eggplant is stir-fried with fresh ginger and a savory miso sauce, creating a flavorful and healthy dish that pairs well with any protein. It's a great way to use up any leftover eggplant you may have on hand.
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Japanese Eggplant, Shitake and Soba Noodles with Tofu...
Main Ingredients: Vinegar, White Wine, Water, Soy Sauce, Runny Honey
This dish is a vegetarian-friendly option that still packs a punch of flavor. Japanese eggplant, shitake mushrooms, and tofu are stir-fried with soba noodles and a spicy sauce for a tasty and filling meal. Serve it alongside your beer can chicken for a well-balanced and satisfying dinner.
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Grilled Miso Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplants, Canola Oil, White Miso, Mirin
Grilling Japanese eggplant is a great way to add some smoky flavor to this versatile vegetable. Try brushing the eggplant with a savory miso glaze before grilling for an extra layer of flavor. The result is a tender and flavorful side dish that pairs well with any type of chicken, including beer can chicken.
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Japanese Miso Eggplant
Main Ingredients: White Miso Paste, Rice Wine Vinegar, Water, Fresh
This recipe for Japanese Miso Eggplant is a simple and delicious way to prepare this unique vegetable. The eggplant is roasted until tender and then topped with a mixture of miso, soy sauce, and mirin. It's a great side dish to serve alongside your beer can chicken.
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Nasu Dengaku (Japanese Eggplants Broiled with Miso)
Main Ingredients: Mirin, Sake, Mellow White Miso, Agave Nectar, Japanese
Another variation of the popular Japanese dish, this recipe for Nasu Dengaku features broiled eggplant topped with a sweet and savory miso glaze. It's a delicious and simple dish that highlights the natural flavor of Japanese eggplant. Serve it as an appetizer or as a side dish for your beer can chicken.
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Grilled Japanese Eggplant
Main Ingredients: Japanese Eggplant, Olive Oil, Kosher Salt, Black Pepper
Grilling Japanese eggplant is a great way to add some smoky flavor to this unique vegetable. Simply brush the eggplant with some olive oil and seasonings of your choice, and then grill until tender. It's a simple and tasty side dish that pairs well with a variety of proteins, including beer can chicken.
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Japanese Miso Eggplant (vegan)
Main Ingredients: Miso Paste, Mirin, Broth, Sugar, Sesame Oil, Eggplants
This vegan-friendly recipe for Japanese Miso Eggplant is a flavorful and healthy way to enjoy this versatile vegetable. The eggplant is coated in a savory miso sauce and then baked until tender. It's a great side dish for any meal, especially beer can chicken.
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Japanese Miso Eggplant Nasu Dengaku
Main Ingredients: Eggplants, Peanut Oil, Miso Paste, Sake, Mirin, White
This recipe for Japanese Miso Eggplant Nasu Dengaku is a delicious and unique way to prepare this vegetable. The eggplant is broiled until tender and then topped with a rich and flavorful miso glaze. It's a great side dish to serve alongside your beer can chicken for a well-rounded and satisfying meal.
If you're looking for a tasty and flavorful chicken dish to serve alongside your beer can chicken, try this recipe for Japanese Sweet and Sour Chicken. The chicken is coated in a sweet and tangy sauce and then stir-fried with a variety of vegetables. It's a delicious and easy dish that the whole family will love.
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Japanese Fried Eggplant (Agedashi Nasu)
Main Ingredients: Eggplants, Oil, Dashi Stock, Soy Sauce, Mirin
Agedashi Nasu is a popular Japanese dish that features fried eggplant served with a light and flavorful sauce. The eggplant becomes crispy on the outside and tender on the inside, making it a perfect side dish for your beer can chicken. Add some sesame seeds or green onions for an extra burst of flavor and texture.
Ingredients:
- 4 Japanese eggplants
- 2 tablespoons of soy sauce
- 2 tablespoons of mirin
- 1 tablespoon of sake
- 2 teaspoons of sugar
- 2 cloves of garlic, minced
- 1 teaspoon of grated ginger
- 1 tablespoon of vegetable oil
- 1 tablespoon of sesame oil
- 1 tablespoon of sesame seeds
- Salt, to taste
Instructions:
1. Begin by slicing the eggplants lengthwise into ½ inch thick pieces. Sprinkle salt over them and let them sit for 10 minutes to draw out any excess moisture.
2. In a small bowl, mix together the soy sauce, mirin, sake, sugar, garlic, and ginger to make the marinade.
3. Rinse the eggplants and pat them dry with a paper towel. Place them in a shallow dish and pour the marinade over them, making sure each piece is coated evenly. Let them marinate for 30 minutes.
4. In a large pan, heat the vegetable oil over medium heat. Add the marinated eggplants and cook for 2-3 minutes on each side, until they are lightly browned and tender.
5. Drizzle the sesame oil over the eggplants and sprinkle sesame seeds on top. Cook for an additional 1-2 minutes, until the sesame seeds are toasted.
6. Serve the Japanese eggplant hot as a side dish or over rice as a main course. Enjoy the delicious blend of flavors and textures in every bite!
This recipe for Japanese eggplant is not only easy to make, but it also packs a punch of flavor. The combination of soy sauce, mirin, sake, and sesame oil creates a savory and slightly sweet marinade that perfectly complements the earthy taste of the eggplants. Plus, with the addition of garlic and ginger, this dish has a subtle kick of spice that adds depth to the overall flavor profile.
Moreover, this recipe is a great way to incorporate more vegetables into your diet. Japanese eggplant is a low-calorie and nutrient-dense vegetable, rich in fiber, vitamins, and minerals. It is also a good source of antioxidants, which can help boost your immune system and protect against chronic diseases.
So the next time you're looking for a tasty and healthy dish to spice up your dinner table, give this Japanese eggplant recipe a try. Your taste buds and body will thank you!
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