18 Recipe For Japanese Egg Salad Sandwich You Won't Believe The Taste!

Published on: Mar 26, 2024

Japanese egg salad sandwiches, also known as tamago sando, are a staple in Japanese cuisine. This deceptively simple sandwich is packed with flavor and makes for a satisfying meal or snack. The key to a perfect tamago sando lies in the details - from the type of bread used to the way the eggs are prepared. In this article, we will share our recipe for the ultimate Japanese egg salad sandwich, so you can enjoy this delicious dish at home.

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Japanese Cucumber Salad (Sunomono) • The View from Great Island
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If you're looking for a light and refreshing side dish to pair with your beer can chicken, look no further than this Japanese Cucumber Salad. Thinly sliced cucumbers are tossed in a tangy dressing made with rice vinegar, soy sauce, and sesame seeds for a burst of flavor in every bite.
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Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
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This variation of the Japanese Cucumber Salad, also known as Sunomono, is a staple in Japanese cuisine. The cucumbers are slightly pickled in a mixture of rice vinegar, sugar, and soy sauce, giving them a sweet and tangy taste that pairs perfectly with the juicy flavors of beer can chicken.
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Upgrade your salad game with this creamy Japanese Sesame Salad Dressing. This versatile dressing can be used on any type of greens or as a dipping sauce for your beer can chicken. Made with sesame oil, rice vinegar, and a touch of honey, this dressing will take your taste buds on a trip to Japan.
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Japanese Cabbage Salad

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Get your daily dose of vegetables with this Japanese Cabbage Salad. Thinly sliced cabbage is tossed with a dressing made with soy sauce, sesame oil, and rice vinegar for a light and flavorful side dish that pairs perfectly with the rich and savory flavors of beer can chicken.
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Gomae (Japanese Spinach Salad)

Main Ingredients: Spinach, Salt, Sake, Mirin, Roasted White Sesame Seeds
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This traditional Japanese Spinach Salad, also known as Gomae, is a must-try for any beer can chicken lover. Blanched spinach is coated in a creamy sesame dressing, making it the perfect accompaniment to your juicy chicken. Sprinkle some toasted sesame seeds on top for an added crunch.
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Japanese Quick Pickled Cucumbers

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Looking for a quick and easy side dish to pair with your beer can chicken? These Japanese Quick Pickled Cucumbers are the perfect solution. Thinly sliced cucumbers are pickled in a vinegar and sugar mixture, giving them a tangy and slightly sweet flavor that complements the savory flavors of the chicken.
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Creamy Japanese Potato Salad

Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
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Upgrade your classic potato salad with this Creamy Japanese Potato Salad. The secret ingredient? Japanese mayonnaise. This creamy and tangy dressing, along with crunchy cucumbers and sweet corn, make for a unique and tasty side dish for your beer can chicken.
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If you're a fan of classic potato salad, you'll love this Japanese version. Boiled potatoes are mashed and mixed with mayonnaise, rice vinegar, and mustard for a creamy and tangy dressing. Add in some hard-boiled eggs and crispy bacon for a delicious twist on a classic side dish.
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Sunomono Salad (Japanese Cucumber Salad)

Main Ingredients: Japanese Cucumbers, Rice Vinegar, Sugar, Salt, Soy
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Cucumber Salad made Japanese Style

Main Ingredients: English Cucumber, Mirin, Sugar, Salt, Sesame Seeds
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For a simple and refreshing side dish, try this Cucumber Salad made Japanese Style. The cucumbers are thinly sliced and tossed in a dressing made with sugar, rice vinegar, and soy sauce, giving them a sweet and tangy flavor that pairs perfectly with the flavors of beer can chicken.
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Instant Pot Japanese Potato Salad

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If you're short on time, this Instant Pot Japanese Potato Salad is the perfect side dish for your beer can chicken. The potatoes are cooked in a pressure cooker until soft and then mixed with a creamy mayonnaise and soy sauce dressing. Garnish with some green onions for a pop of color.
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Egg Salad Sandwich

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Japanese Cold Noodle Salad (Hiyashi Chuka)

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Main Ingredients: Soy Sauce, Mirin, Rice Vinegar, Sesame Oil
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When in doubt, keep it simple with this Japanese Salad. Mixed greens, cucumbers, and tomatoes are tossed in a light and tangy dressing made with rice vinegar, honey, and soy sauce. Serve alongside your beer can chicken for a well-rounded and delicious meal.

Ingredients

For the egg salad:

  • 6 eggs
  • 2 tablespoons mayonnaise
  • 1 teaspoon dijon mustard
  • 1 tablespoon soy sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped green onions

For the sandwich:

  • 8 slices of white bread
  • 2 tablespoons softened butter
  • 4 lettuce leaves
  • 4 slices of tomato

Make sure to use high-quality ingredients for the best results. Japanese cuisine emphasizes the use of fresh, simple ingredients to enhance the natural flavors of the dish.

Instructions

  1. In a pot, place the eggs in cold water and bring to a boil. Once boiling, reduce the heat and let the eggs simmer for 8 minutes.
  2. Remove the eggs from the pot and place in a bowl of ice water to cool down.
  3. Peel the eggs and cut them in half lengthwise.
  4. In a separate bowl, mix together the mayonnaise, dijon mustard, soy sauce, rice vinegar, sugar, salt, and black pepper.
  5. Add the chopped green onions to the mixture and stir to combine.
  6. Gently fold in the eggs, making sure not to mash them too much. The egg salad should have a chunky consistency.
  7. Spread the softened butter on one side of each slice of bread.
  8. On the other side of the bread, place a lettuce leaf and a slice of tomato.
  9. Add a generous amount of the egg salad on top of the tomato slice.
  10. Top with the other slice of bread, buttered side facing down.
  11. Cut the sandwich diagonally and serve.

Now, you have a delicious and authentic Japanese egg salad sandwich ready to enjoy. The combination of the creamy egg salad with the tangy and savory flavors of soy sauce and rice vinegar makes for a truly unique and mouthwatering experience.

Variations

While the traditional Japanese egg salad sandwich is made with white bread, you can experiment with different types of bread such as whole wheat or multigrain for a healthier option. You can also add other ingredients to the egg salad, such as diced ham or bacon, for added texture and flavor.

This recipe is perfect for a quick and easy lunch or snack, and can also be served at tea parties or picnics. Give it a try and impress your friends and family with this flavorful and authentic Japanese dish.

Conclusion

In conclusion, Japanese egg salad sandwiches are a delicious and versatile dish that can be enjoyed in various settings. With this recipe, you can make your own tamago sando at home and experience the unique flavors of Japanese cuisine. So next time you're craving a tasty and satisfying sandwich, remember this recipe and enjoy a taste of Japan in every bite.

18 recipe for japanese egg salad sandwich You won't believe the taste!

Japanese Cucumber Salad

yield: 4 total time: 10 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 tablespoon white sesame seeds or black
  • 1 pound japanese cucumber peeled, halved
  • 1/2 teaspoon kosher salt plus more, to taste
  • 3 tablespoons rice vinegar
  • 1/2 teaspoon sugar
  • 1 teaspoon sesame oil
  • 2 tablespoons scallions thinly sliced diagonally
  • 1 tablespoon shiso leaves thinly sliced fresh, or mint
  • freshly ground pepper to taste

Nutrition

  • Calories : 50 calories
  • Carbohydrate : 7 grams
  • Fat : 2.5 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • Sodium : 300 milligrams
  • Sugar : 3 grams
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