18 Recipe For Japanese Egg Salad Sandwich You Won't Believe The Taste!
Published on: Mar 26, 2024
Japanese egg salad sandwiches, also known as tamago sando, are a staple in Japanese cuisine. This deceptively simple sandwich is packed with flavor and makes for a satisfying meal or snack. The key to a perfect tamago sando lies in the details - from the type of bread used to the way the eggs are prepared. In this article, we will share our recipe for the ultimate Japanese egg salad sandwich, so you can enjoy this delicious dish at home.
If you're looking for a light and refreshing side dish to pair with your beer can chicken, look no further than this Japanese Cucumber Salad. Thinly sliced cucumbers are tossed in a tangy dressing made with rice vinegar, soy sauce, and sesame seeds for a burst of flavor in every bite.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This variation of the Japanese Cucumber Salad, also known as Sunomono, is a staple in Japanese cuisine. The cucumbers are slightly pickled in a mixture of rice vinegar, sugar, and soy sauce, giving them a sweet and tangy taste that pairs perfectly with the juicy flavors of beer can chicken.
Upgrade your salad game with this creamy Japanese Sesame Salad Dressing. This versatile dressing can be used on any type of greens or as a dipping sauce for your beer can chicken. Made with sesame oil, rice vinegar, and a touch of honey, this dressing will take your taste buds on a trip to Japan.
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Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
Get your daily dose of vegetables with this Japanese Cabbage Salad. Thinly sliced cabbage is tossed with a dressing made with soy sauce, sesame oil, and rice vinegar for a light and flavorful side dish that pairs perfectly with the rich and savory flavors of beer can chicken.
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Gomae (Japanese Spinach Salad)
Main Ingredients: Spinach, Salt, Sake, Mirin, Roasted White Sesame Seeds
This traditional Japanese Spinach Salad, also known as Gomae, is a must-try for any beer can chicken lover. Blanched spinach is coated in a creamy sesame dressing, making it the perfect accompaniment to your juicy chicken. Sprinkle some toasted sesame seeds on top for an added crunch.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
Looking for a quick and easy side dish to pair with your beer can chicken? These Japanese Quick Pickled Cucumbers are the perfect solution. Thinly sliced cucumbers are pickled in a vinegar and sugar mixture, giving them a tangy and slightly sweet flavor that complements the savory flavors of the chicken.
Take your spinach to the next level with this Japanese Spinach Salad. The garlicky soy sauce dressing adds a depth of flavor to the blanched spinach, making it a delicious side dish for your beer can chicken. Add some crispy fried onions on top for an extra crunch.
For a refreshing and zesty salad dressing, try this Japanese Ginger Salad Dressing. Made with freshly grated ginger, soy sauce, and rice vinegar, this dressing adds a burst of flavor to any salad. Drizzle it over your beer can chicken for an added kick.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
Upgrade your classic potato salad with this Creamy Japanese Potato Salad. The secret ingredient? Japanese mayonnaise. This creamy and tangy dressing, along with crunchy cucumbers and sweet corn, make for a unique and tasty side dish for your beer can chicken.
If you're a fan of classic potato salad, you'll love this Japanese version. Boiled potatoes are mashed and mixed with mayonnaise, rice vinegar, and mustard for a creamy and tangy dressing. Add in some hard-boiled eggs and crispy bacon for a delicious twist on a classic side dish.
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Sunomono Salad (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumbers, Rice Vinegar, Sugar, Salt, Soy
This Sunomono Salad, also known as Japanese Cucumber Salad, is a perfect side dish for your beer can chicken. Thinly sliced cucumbers are marinated in a sweet and sour dressing made with rice vinegar, mirin, and sesame oil. Top it off with some shredded crab meat for a touch of protein.
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Cucumber Salad made Japanese Style
Main Ingredients: English Cucumber, Mirin, Sugar, Salt, Sesame Seeds
For a simple and refreshing side dish, try this Cucumber Salad made Japanese Style. The cucumbers are thinly sliced and tossed in a dressing made with sugar, rice vinegar, and soy sauce, giving them a sweet and tangy flavor that pairs perfectly with the flavors of beer can chicken.
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Instant Pot Japanese Potato Salad
Main Ingredients: Russet Potatoes, Kewpie Mayonnaise, Diced Onions
If you're short on time, this Instant Pot Japanese Potato Salad is the perfect side dish for your beer can chicken. The potatoes are cooked in a pressure cooker until soft and then mixed with a creamy mayonnaise and soy sauce dressing. Garnish with some green onions for a pop of color.
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Japanese Okonomiyaki with Dressed Mizuna &...
Main Ingredients: Scallions, Garlic, Carrot, Zucchini, Green Cabbage
Take your side dish game to the next level with this Japanese Okonomiyaki with Dressed Mizuna & Tofu Salad. Okonomiyaki, a savory pancake filled with cabbage, bacon, and shrimp, is topped with a light and tangy salad made with mizuna, tofu, and a sesame dressing. Serve alongside your beer can chicken for a truly satisfying meal.
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Egg Salad Sandwich
Main Ingredients: Large Eggs, Mayonnaise, Lemon Juice, Celery, Scallions
For a quick and easy side dish for your beer can chicken, whip up some Egg Salad Sandwiches. Hard-boiled eggs are mashed and mixed with mayonnaise, mustard, and chopped celery for a creamy and flavorful filling. Serve on your favorite bread or crackers for a tasty side dish.
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Japanese Cold Noodle Salad (Hiyashi Chuka)
Main Ingredients: Chuka Soba Noodles, Eggs, Salt, Sugar, Vegetable Oil
Cool down on a hot day with this refreshing Japanese Cold Noodle Salad, also known as Hiyashi Chuka. Thinly sliced cucumbers, carrots, and ham are tossed with chilled noodles and a sweet and tangy dressing made with soy sauce, sesame oil, and rice vinegar. Serve alongside your beer can chicken for a delicious and light meal.
This classic Japanese Cucumber Salad is a must-try for any beer can chicken lover. Thinly sliced cucumbers are pickled in a sweet and tangy dressing made with rice vinegar, mirin, and soy sauce. The perfect balance of flavors to complement your juicy chicken.
This Japanese Goma Dressing is a sesame lover's dream. Made with toasted sesame seeds, soy sauce, and rice vinegar, this dressing adds a nutty and savory flavor to any salad. Use it as a dipping sauce for your beer can chicken for an extra burst of flavor.
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Spinach and Tofu Salad with Japanese Sesame Miso...
Main Ingredients: Baby Spinach, Sesame Seeds, Tofu, White Miso, Ponzu
For a protein-packed side dish, try this Spinach and Tofu Salad with Japanese Sesame Miso Dressing. Tofu and blanched spinach are tossed in a savory dressing made with miso paste, sake, and sesame oil. Top it off with some crispy fried garlic for added texture.
When in doubt, keep it simple with this Japanese Salad. Mixed greens, cucumbers, and tomatoes are tossed in a light and tangy dressing made with rice vinegar, honey, and soy sauce. Serve alongside your beer can chicken for a well-rounded and delicious meal.
Ingredients
For the egg salad:
6 eggs
2 tablespoons mayonnaise
1 teaspoon dijon mustard
1 tablespoon soy sauce
1 teaspoon rice vinegar
1 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped green onions
For the sandwich:
8 slices of white bread
2 tablespoons softened butter
4 lettuce leaves
4 slices of tomato
Make sure to use high-quality ingredients for the best results. Japanese cuisine emphasizes the use of fresh, simple ingredients to enhance the natural flavors of the dish.
Instructions
In a pot, place the eggs in cold water and bring to a boil. Once boiling, reduce the heat and let the eggs simmer for 8 minutes.
Remove the eggs from the pot and place in a bowl of ice water to cool down.
Peel the eggs and cut them in half lengthwise.
In a separate bowl, mix together the mayonnaise, dijon mustard, soy sauce, rice vinegar, sugar, salt, and black pepper.
Add the chopped green onions to the mixture and stir to combine.
Gently fold in the eggs, making sure not to mash them too much. The egg salad should have a chunky consistency.
Spread the softened butter on one side of each slice of bread.
On the other side of the bread, place a lettuce leaf and a slice of tomato.
Add a generous amount of the egg salad on top of the tomato slice.
Top with the other slice of bread, buttered side facing down.
Cut the sandwich diagonally and serve.
Now, you have a delicious and authentic Japanese egg salad sandwich ready to enjoy. The combination of the creamy egg salad with the tangy and savory flavors of soy sauce and rice vinegar makes for a truly unique and mouthwatering experience.
Variations
While the traditional Japanese egg salad sandwich is made with white bread, you can experiment with different types of bread such as whole wheat or multigrain for a healthier option. You can also add other ingredients to the egg salad, such as diced ham or bacon, for added texture and flavor.
This recipe is perfect for a quick and easy lunch or snack, and can also be served at tea parties or picnics. Give it a try and impress your friends and family with this flavorful and authentic Japanese dish.
Conclusion
In conclusion, Japanese egg salad sandwiches are a delicious and versatile dish that can be enjoyed in various settings. With this recipe, you can make your own tamago sando at home and experience the unique flavors of Japanese cuisine. So next time you're craving a tasty and satisfying sandwich, remember this recipe and enjoy a taste of Japan in every bite.
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