15 Recipe For Japanese Dumplings Chicken Experience Flavor Like Never Before!
Published on: Mar 26, 2024
Japanese dumplings, or gyoza, are a popular and delicious dish that can be found in many Japanese restaurants worldwide. These bite-sized treats are filled with a savory mixture of chicken, vegetables, and seasonings, and are typically pan-fried to create a crispy exterior while keeping the filling juicy and flavorful. While they may seem intimidating to make at home, with the right recipe and technique, you can recreate the authentic taste of Japanese dumplings in your own kitchen. In this article, we will provide you with a recipe for Japanese dumplings with chicken that is sure to impress your family and friends.
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, yaki udon is a great dish to start with. This stir-fried noodle dish is made with thick udon noodles, vegetables, and a savory sauce. It's a simple and delicious way to enjoy Japanese flavors.
To make yaki udon, start by cooking your udon noodles according to the package instructions. Then, stir-fry some vegetables like bell peppers, mushrooms, and carrots in a hot pan with a little oil. Once the vegetables are cooked, add the noodles and a soy sauce-based sauce to the pan. Toss everything together until the noodles are coated and heated through. Serve hot and top with green onions and sesame seeds for an extra pop of flavor.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a staple in Japanese cuisine. These pan-fried dumplings are filled with a savory mixture of ground pork, cabbage, and garlic. They're crispy on the outside and juicy on the inside, making them the perfect appetizer or snack.
To make gyoza dumplings, mix together the filling ingredients and place a spoonful onto a gyoza wrapper. Wet the edges of the wrapper and fold it in half, creating a half-moon shape. Then, pan-fry the dumplings until they're golden brown and crispy. Serve them with a dipping sauce made with soy sauce, rice vinegar, and a touch of sesame oil. You won't be able to stop eating these delicious dumplings!
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese dish made with skewered chicken that's grilled over charcoal. The chicken is basted with a tangy teriyaki sauce, giving it a delicious sweet and savory flavor.
To make yakitori, start by marinating your chicken in a mixture of soy sauce, sake, mirin, and sugar. Then, thread the chicken onto skewers and grill it until it's cooked through. As the chicken cooks, baste it with the remaining marinade to add extra flavor. Serve your yakitori skewers with green onions and shichimi togarashi for a little bit of heat.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a classic Japanese noodle dish that's perfect for a cozy night in. It starts with a flavorful broth made with chicken stock, soy sauce, and mirin. Then, add in your choice of noodles and top it with chicken, soft-boiled eggs, and vegetables.
To make Japanese ramen with chicken, start by making the broth. Then, cook your noodles according to the package instructions and set them aside. In a separate pan, cook your chicken and vegetables until they're tender. Add the chicken and vegetables to the broth and let everything simmer for a few minutes. Serve hot and top with soft-boiled eggs and any additional toppings you desire.
If you like a little heat in your ramen, try making Japanese spicy miso ramen. This version of ramen uses a spicy miso paste to give the broth an extra kick. It's a delicious and unique twist on a classic dish.
To make spicy miso ramen, start by making the broth with chicken stock, soy sauce, and mirin. Then, add in a few spoonfuls of spicy miso paste and stir until it's fully dissolved. Cook your noodles and add them to the broth, along with any toppings you like. Serve hot and enjoy the delicious blend of savory and spicy flavors.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Chicken karaage is a popular Japanese street food that's often enjoyed as a snack or appetizer. It's made by marinating chicken in a mixture of soy sauce, mirin, and garlic, then coating it in potato starch before deep-frying it until it's crispy and golden brown.
To make chicken karaage, start by marinating your chicken for at least an hour. Then, coat the chicken in the potato starch and deep-fry it until it's cooked through. Serve hot with a squeeze of lemon juice and a sprinkle of salt for an addictively delicious snack.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a hearty and comforting dish that's perfect for a chilly day. It's made with a rich and flavorful curry sauce, tender chunks of chicken, and vegetables like potatoes, carrots, and onions. It's often served over a bed of rice for a filling meal.
To make Japanese curry with chicken, start by cooking your chicken and vegetables in a pot. Then, add in the curry sauce mix and let everything simmer until the sauce thickens. Serve hot over rice and enjoy the comforting flavors of this classic dish.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
Udon noodles are a staple in Japanese cuisine and are often used in a variety of dishes, including chicken udon. This dish combines thick udon noodles with tender chicken, vegetables, and a savory broth for a simple and satisfying meal.
To make Japanese chicken udon, start by cooking your udon noodles according to the package instructions. In a separate pot, cook your chicken and vegetables until they're tender. Then, add the chicken and vegetables to the pot with the noodles and let everything simmer in the broth for a few minutes. Serve hot and top with green onions and sesame seeds for an extra burst of flavor.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a popular type of ramen that originated in Tokyo. It's made with a soy sauce-based broth that's both savory and slightly sweet. This broth is filled with tender chashu pork, noodles, and toppings like green onions and seaweed.
To make shoyu ramen, start by making the broth with chicken stock, soy sauce, and mirin. Then, cook your noodles and add them to the broth. Simmer for a few minutes to let the flavors combine, then serve hot with your choice of toppings. You can also add in some chicken or vegetables to make it a heartier meal.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you love Japanese curry but want to make it from scratch, this recipe is for you. It takes a little more time and effort, but the end result is worth it. Instead of using a curry sauce mix, you'll create your own spice blend and add it to a mixture of chicken broth and coconut milk for a creamy and flavorful curry sauce.
To make Japanese curry from scratch, start by making your spice blend with ingredients like turmeric, cumin, and coriander. Then, cook your chicken and vegetables in a pot and add in the spice blend, chicken broth, and coconut milk. Let everything simmer until the sauce thickens and the flavors combine. Serve hot over rice for a delicious homemade curry experience.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Karaage is a popular Japanese dish made with deep-fried chicken that's often enjoyed as a snack or side dish. It's also a popular addition to bento boxes, which are a staple in Japanese cuisine. These crispy and juicy chicken bites are perfect for a bento box lunch.
To make Japanese fried chicken bento, start by marinating your chicken in a mixture of soy sauce, sake, and ginger. Then, coat the chicken in a mixture of cornstarch and flour before deep-frying it until it's golden brown and crispy. Pack it in your bento box with some rice, vegetables, and fruits for a complete and delicious meal.
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Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
If you're a fan of fried chicken, you have to try karaage chicken. This Japanese version of fried chicken is often marinated in a soy sauce-based mixture before being coated in potato starch and deep-fried until it's crispy and golden brown. It's a delicious and addictive way to enjoy chicken.
To make karaage chicken, start by marinating your chicken in a mixture of soy sauce, sake, and garlic. Then, coat the chicken in the potato starch and deep-fry it until it's cooked through. Serve hot with a squeeze of lemon juice and a sprinkle of salt for a truly satisfying meal.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Katsu curry is a popular dish in Japan that combines two favorites: pork katsu and Japanese curry. This version uses chicken instead of pork for a lighter and healthier option. The chicken is breaded and deep-fried until it's crispy and served with a rich and flavorful curry sauce.
To make Japanese chicken katsu curry, start by breading your chicken and deep-frying it until it's golden brown and crispy. Then, serve it with a side of Japanese curry sauce for dipping. You can also add in some rice and vegetables to make it a complete meal.
Fried chicken is a universally loved dish, and the Japanese have their own version that's equally delicious. Japanese fried chicken is often marinated in a mixture of soy sauce, sake, and mirin before being breaded and deep-fried until it's crispy and golden brown. It's a must-try for any fried chicken lover.
To make Japanese fried chicken, start by marinating your chicken for at least an hour. Then, coat it in a mixture of flour and cornstarch before deep-frying it until it's cooked through. Serve hot with your choice of dipping sauce for a delicious and addictive snack or meal.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a popular dish that combines the breaded and deep-fried chicken cutlet known as katsu with a rich and flavorful Japanese curry. It's a filling and satisfying meal that's perfect for any occasion.
To make katsu curry, start by making the Japanese curry sauce with a mixture of chicken stock, soy sauce, and mirin. Then, bread and deep-fry your chicken cutlets until they're crispy and golden brown. Serve the chicken over rice and top it with the curry sauce for a delicious and unique meal.
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
Gyudon is a popular Japanese dish that's made with thinly sliced beef, onions, and a savory sauce served over a bed of rice. This version is based on the popular fast-food chain Yoshinoya's recipe and is a quick and easy way to enjoy this tasty dish at home.
To make Yoshinoya-style gyudon, start by cooking the beef and onions in a hot pan. Then, add in a mixture of soy sauce, mirin, and sugar to create a flavorful sauce. Serve the beef and onions over a bowl of rice and top it with a soft-boiled egg for an extra touch of richness and flavor.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
Chicken karaage is a delicious and addictive dish that's often enjoyed as a snack or appetizer. This Japanese-style fried chicken is made with a soy sauce-based marinade and coated in potato starch before being deep-fried until it's crispy and golden brown.
To make chicken karaage, start by marinating your chicken in a mixture of soy sauce, sake, and ginger. Then, coat the chicken in the potato starch and deep-fry it until it's cooked through. Serve hot and enjoy the perfect combination of savory, crispy, and juicy flavors.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Teriyaki is a popular Japanese cooking technique that involves grilling or broiling meat or fish with a sweet and savory sauce. Chicken teriyaki is a classic dish that's perfect for a quick and easy weeknight meal. The chicken is grilled with a homemade teriyaki sauce until it's tender and juicy.
To make chicken teriyaki, start by making the teriyaki sauce with a mixture of soy sauce, mirin, and sugar. Then, grill your chicken until it's cooked through, basting it with the teriyaki sauce as it cooks. Serve hot and enjoy the tender and flavorful chicken with a side of rice and vegetables.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Boneless Chicken Thighs, Ginger, Chopped Garlic
Ingredients:
Dumpling Wrappers:
2 cups all-purpose flour
1/2 cup boiling water
1/4 cup cold water
Chicken Filling:
1 pound ground chicken
1/2 cup chopped cabbage
1/4 cup chopped green onions
1/4 cup chopped shiitake mushrooms
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon grated ginger
Salt and pepper, to taste
Instructions:
1. Make the Dumpling Wrappers:
To make the dumpling wrappers, start by mixing the flour and boiling water in a large mixing bowl. Slowly add in the cold water and mix until a dough forms. Knead the dough for 5-10 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
2. Prepare the Chicken Filling:
In a separate mixing bowl, combine the ground chicken, cabbage, green onions, shiitake mushrooms, garlic, soy sauce, sesame oil, ginger, salt, and pepper. Mix well until all the ingredients are evenly distributed.
3. Assemble the Dumplings:
Roll out the dough on a floured surface until it is about 1/8 inch thick. Use a round cookie cutter or the rim of a glass to cut out circles from the dough. Place a spoonful of the chicken filling in the center of each circle. Use your fingers to dampen the edges of the wrapper with water, then fold the wrapper in half and press the edges together to seal the dumpling.
4. Cook the Dumplings:
Heat a large non-stick pan over medium heat and add a tablespoon of oil. Place the dumplings in the pan, flat side down, and cook for 2-3 minutes until the bottom is golden brown. Add 1/4 cup of water to the pan and cover with a lid. Let the dumplings steam for 5-6 minutes until the water has evaporated. Remove the lid and continue cooking for another 1-2 minutes until the bottom is crispy.
5. Serve and Enjoy:
Once the dumplings are cooked, remove them from the pan and serve with a dipping sauce of your choice, such as soy sauce or ponzu. These Japanese dumplings with chicken are best enjoyed hot and fresh, so be sure to dig in right away!
With this easy and delicious recipe, you can make restaurant-quality Japanese dumplings with chicken in the comfort of your own home. Impress your loved ones with this flavorful and authentic dish, and enjoy a taste of Japan without having to leave your kitchen.
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