20 Recipe For Japanese Curry Sauce Discover Culinary Perfection!

Published on: Mar 25, 2024

Japanese curry sauce, also known as "kare raisu," is a popular and beloved dish in Japan. This delicious and hearty meal is a staple in many households and can be found in various forms throughout the country. The rich and flavorful sauce is the star of the dish, and it is what sets Japanese curry apart from other types of curries. In this article, we will provide you with a simple and easy-to-follow recipe for making authentic Japanese curry sauce at home. So, roll up your sleeves and get ready to impress your taste buds with this delectable dish.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

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Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a staple in Japanese cuisine, and it's no wonder why – its sweet and savory flavor makes it the perfect complement to many dishes, including beer can chicken. The traditional recipe calls for soy sauce, sake, and sugar, but there are countless variations and ways to make your own homemade teriyaki sauce to suit your taste buds.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

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Tonkatsu sauce is a thick and tangy sauce often paired with fried foods, particularly tonkatsu – a Japanese-style breaded and fried pork cutlet. Made with a base of Worcestershire sauce, ketchup, and other seasonings, this sauce is sure to add a punch of flavor to your beer can chicken recipe.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

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Gyoza sauce, also known as potsticker sauce, is a simple yet delicious dipping sauce made with soy sauce, rice vinegar, and sesame oil. It's the perfect accompaniment to gyoza – Japanese pan-fried dumplings – and is also great for drizzling over beer can chicken for a burst of flavor.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

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Yum Yum sauce, also known as Japanese hibachi sauce or white sauce, is a creamy and tangy sauce often served at Japanese hibachi restaurants. Made with mayonnaise, tomato paste, and a few other ingredients, this sauce is a must-try for your beer can chicken recipe.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Kewpie mayonnaise is a popular Japanese brand of mayonnaise known for its rich and tangy flavor. Made with egg yolks and rice vinegar, this mayonnaise is the perfect addition to your beer can chicken recipe, whether used as a marinade or dipping sauce.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

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Yakisoba sauce is a thick and savory sauce commonly used in Japanese stir-fry dishes. Made with soy sauce, Worcestershire sauce, and other seasonings, this sauce adds a delicious umami flavor to beer can chicken when used as a marinade or glaze.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a tangy and citrusy sauce commonly used in Japanese cuisine as a dipping sauce or marinade. Made with soy sauce, rice vinegar, and yuzu juice, this sauce adds a refreshing and zesty flavor to beer can chicken.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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Sesame steak sauce is a thick and flavorful sauce often used for dipping grilled meats, such as steak or chicken. Made with soy sauce, sesame oil, and other seasonings, this sauce adds a nutty and savory taste to your beer can chicken when used as a marinade or glaze.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

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Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a thick and sweet sauce commonly used in Japanese sushi rolls, particularly those with eel. Made with soy sauce, mirin, and sugar, this sauce adds a deliciously sweet and savory touch to your beer can chicken recipe.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

If you're a fan of teriyaki sauce, then you'll love this variation featuring salmon. The sweet and tangy flavors of teriyaki sauce pair perfectly with the rich and buttery taste of salmon, making it a mouthwatering addition to your beer can chicken recipe.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

This multipurpose sauce is perfect for dipping noodles and tempura, but it also makes a great marinade for beer can chicken. Made with soy sauce, mirin, and other seasonings, this sauce is versatile and adds a delicious umami flavor to any dish.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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If you're looking for a vegan and gluten-free option for teriyaki sauce, this sauce is for you. Made with tamari, maple syrup, and other seasonings, this Korean-inspired sauce is perfect for adding a sweet and savory kick to your beer can chicken recipe.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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Shrimp tempura dipping sauce is a light and flavorful sauce that's perfect for dipping tempura-battered shrimp. Made with soy sauce, mirin, and dashi, this sauce can also be used as a marinade or glaze for your beer can chicken.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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This quick and easy sauce is perfect for dipping cold soba noodles, but it also adds a delicious umami flavor to beer can chicken when used as a marinade or glaze. Made with soy sauce, mirin, and sake, this sauce is ready in just 5 minutes!

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

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Katsu sauce is a tangy and fruity sauce often used for dipping breaded and fried meats, such as chicken or pork cutlets. Made with ketchup, Worcestershire sauce, and other seasonings, this sauce adds a unique twist to your beer can chicken recipe.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

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Yakitori sauce is a thick and flavorful sauce commonly used for grilling skewered chicken. Made with soy sauce, sake, and other seasonings, this sauce adds a delicious umami flavor to your beer can chicken when used as a marinade or glaze.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Yakitori tare sauce is a versatile and savory sauce that can be used for marinating, glazing, or dipping grilled meats. Made with soy sauce, sake, and sugar, this sauce adds a delicious umami flavor to your beer can chicken recipe.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

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Tempura sauce is a light and tangy sauce commonly used for dipping tempura-battered vegetables and seafood. Made with dashi, soy sauce, and mirin, this sauce can also be used as a marinade or glaze for your beer can chicken for a unique twist on traditional tempura.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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Japanese ginger sauce, also known as shoga-yaki sauce, is a sweet and tangy sauce commonly used for marinating and grilling meats, such as beer can chicken. Made with soy sauce, ginger, and sugar, this sauce adds a deliciously sweet and savory flavor to your dish.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

Tonkatsu sauce, also known as Japanese ketchup, is a thick and tangy sauce often used for dipping tonkatsu – Japanese breaded and fried pork cutlets. Made with ketchup, Worcestershire sauce, and other seasonings, this sauce is a must-try for your beer can chicken recipe.

Ingredients for Japanese Curry Sauce

1. Onion

The first and most important ingredient in Japanese curry sauce is onion. It provides a sweet and savory base for the sauce and adds depth of flavor. Make sure to chop the onion finely to avoid any chunky bits in the sauce.

2. Carrots and Potatoes

Next, we have carrots and potatoes, which are essential vegetables in Japanese curry sauce. They add a subtle sweetness and help thicken the sauce. Cut them into bite-sized pieces for a more even cooking.

3. Meat

While not necessary, adding meat to your Japanese curry sauce can elevate its taste and make it a complete meal. Traditional choices include beef, chicken, and pork, but you can use any protein of your choice.

4. Curry Roux

The star ingredient in Japanese curry sauce is curry roux. You can find it in most Asian grocery stores, and it comes in various levels of spiciness. Choose one according to your preference and add it to the sauce towards the end of cooking.

5. Water or Broth

Lastly, you will need water or broth to make the sauce. Use water for a lighter and more delicate flavor or broth for a richer and more flavorful sauce.

Steps to Make Japanese Curry Sauce

1. Sauté Onion

In a large pot, heat some oil and sauté the chopped onion until it becomes translucent.

2. Add Vegetables and Meat

Next, add the chopped carrots and potatoes, and any chosen meat to the pot. Sauté them for a few minutes until they start to soften.

3. Pour in Water or Broth

Once the vegetables and meat are sautéed, pour in water or broth until they are fully submerged.

4. Simmer

Cover the pot and let the sauce simmer on low heat for about 15-20 minutes, or until the vegetables are fully cooked and tender.

5. Add Curry Roux

Turn off the heat and add the curry roux to the pot. Stir until it has completely dissolved and the sauce has thickened.

6. Serve

Your Japanese curry sauce is now ready to be served! Enjoy it over a bed of rice or with your choice of protein. Now that you have the recipe for Japanese curry sauce, you can easily recreate this beloved dish in the comfort of your own home. So, gather your ingredients and get cooking! Your taste buds will thank you.