15 Recipe For Japanese Curry Rice Discover Culinary Perfection!
Published on: Mar 25, 2024
Japanese curry rice, also known as kare raisu, is a hearty and flavorful dish that has become a staple in Japanese cuisine. Originating from India, this dish has been adapted and perfected by the Japanese to become a beloved comfort food. The combination of aromatic spices, tender meat, and creamy curry sauce, served over a bed of fluffy rice, makes it a satisfying and delicious meal for any occasion. In this article, we will share with you a traditional recipe for Japanese curry rice that will tantalize your taste buds and transport you to the streets of Japan.
Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you're a fan of Japanese cuisine, then you've probably tried katsu curry at some point. This delicious dish combines the crispy texture of chicken katsu with the rich and flavorful Japanese curry sauce. It's a perfect balance of savory and sweet, and it's no wonder why it's become a popular dish all over the world. If you're looking to make your own katsu curry at home, then look no further! We've compiled 20 of the best beer can chicken recipes for you to try, including some unique twists on the classic katsu curry dish.
Japanese curry rice, also known as kare raisu, is a staple in Japanese households. It's a hearty and comforting dish that's perfect for a cold winter night or any time you're craving something warm and filling. The dish consists of a thick curry sauce made with a blend of spices and served over a bed of fluffy white rice. It's usually topped with your choice of protein, such as chicken, beef, or pork, making it a versatile and customizable dish.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a popular variation of traditional Japanese curry rice. It's made by combining the classic curry sauce with a crispy chicken cutlet, known as katsu. The chicken cutlet is coated in panko breadcrumbs and fried until golden brown and crispy. When paired with the flavorful curry sauce, it's a match made in heaven. This dish is a must-try for anyone who loves the combination of crispy and savory flavors.
If you're looking for a healthier alternative to the traditional fried katsu curry, then baked Japanese curry rice is the way to go. This version of the dish skips the frying step and instead bakes the chicken cutlet in the oven. This results in a lighter and less greasy dish, without compromising on flavor. It's a great option for those who are watching their calorie intake but still want to enjoy a delicious katsu curry.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
This classic version of Japanese curry with chicken is a no-fuss, easy-to-make dish that is perfect for busy weeknights. The curry sauce is made with a blend of spices, vegetables, and chicken broth, giving it a rich and hearty flavor. The chicken is then added to the sauce and cooked until tender and juicy. This dish is best served over a bed of hot white rice, making it a filling and satisfying meal.
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JAPANESE SUSHI BOWL WITH CHICKPEA TOFU
Main Ingredients: Chickpea Flour, Water, Ginger, Salt, Spices, Cumin
If you're looking for a vegetarian or vegan option for katsu curry, then this Japanese sushi bowl with chickpea tofu is a must-try. Instead of using chicken, this recipe uses homemade chickpea tofu as the protein. The tofu is coated in panko breadcrumbs and baked until crispy, then served over a bed of rice and topped with a flavorful curry sauce. It's a unique twist on the classic katsu curry dish that is sure to impress.
Why buy pre-made curry sauce when you can easily make your own at home? This homemade Japanese curry rice recipe is quick and easy to make, and it's packed with flavor. The base of the sauce is made with a roux, which is a mixture of flour and butter cooked until lightly browned. This adds a rich and nutty flavor to the sauce. The rest of the ingredients, including spices and vegetables, are then added and cooked until thick and creamy.
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Japanese curry rice – Kare Raisu
Main Ingredients: Cooking Oil, Onion, Ginger, Minced Garlic, Boneless
As mentioned earlier, kare raisu is the Japanese term for curry rice. It's a simple yet flavorful dish that is loved by many. This recipe is a traditional version of Japanese curry rice, made with a variety of vegetables, including carrots, potatoes, and onions, and your choice of protein. It's a great way to introduce yourself to the world of Japanese cuisine and is sure to become a favorite in your household.
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Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
If you're looking for a shortcut to making homemade Japanese curry, then this recipe is for you. This dish uses S&B Golden Curry sauce mix, which can be found in most Asian grocery stores. The sauce mix is made with a blend of spices and comes in varying levels of spiciness, allowing you to customize the heat level of your curry. This dish is perfect for those busy days when you don't have a lot of time to spend in the kitchen.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
Another unique twist on the classic katsu curry dish, this recipe combines the flavors of Japanese curry with fried rice. The fried rice is made with a variety of vegetables, including carrots, peas, and onions, and is flavored with the savory and sweet curry sauce. The dish is then topped with a crispy chicken katsu, adding an extra layer of texture and flavor. It's a fun and tasty way to switch up your katsu curry game.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
This recipe is a fusion of Japanese and Western cuisines, combining the flavors of Japanese curry with a classic hamburger croquette. The croquettes are made with a mixture of ground beef, onions, and spices, then coated in panko breadcrumbs and fried until crispy. They are then served over a bed of Japanese curry rice, creating a unique and delicious dish that is perfect for those who love to experiment with different flavor combinations.
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JAPANESE CURRY RISOTTO
Main Ingredients: Medium Potato, Small Carrot, Ham, Portobello Mushrooms
This recipe takes a traditional Japanese curry and gives it an Italian twist by turning it into a creamy and flavorful risotto. The risotto is made with Japanese curry sauce, chicken broth, and Arborio rice, which is slowly cooked until creamy and tender. It's then topped with your choice of protein, such as chicken or shrimp, and garnished with fresh herbs. It's a fusion dish that will impress even the most discerning foodies.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
If you love udon noodles, then you'll love this Japanese curry udon dish. The thick and chewy udon noodles are cooked in a savory and spicy curry sauce, creating a comforting and hearty meal. The dish is typically topped with green onions and fried tofu, but you can add your choice of protein, such as chicken or beef, to make it a more filling meal. It's a great way to switch up your noodle game and try something new.
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Vegan Japanese Curry Rice
Main Ingredients: Water, Bouillon, Soy Curls, Yellow Onions, Garlic
For those who follow a vegan diet, this recipe is a must-try. It's a plant-based version of the classic Japanese curry rice, made with a variety of vegetables and chickpeas for added protein. The curry sauce is made from scratch, using a blend of spices and vegetable broth, and is then served over a bed of fluffy white rice. It's a delicious and satisfying meal that even non-vegans will enjoy.
This recipe is a simplified version of the classic Japanese beef curry udon dish. It's perfect for those who want to enjoy this dish without spending a lot of time in the kitchen. The curry sauce is made with store-bought curry roux, which is then combined with beef broth and served over hot udon noodles. It's a quick and easy way to satisfy your curry cravings.
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Curry Meatballs
Main Ingredients: Plain Breadcrumbs, Egg, Large Onion, Garlic, Kosher
If you're tired of the same old spaghetti and meatballs, why not try curry meatballs instead? This recipe combines the flavors of Japanese curry with juicy and flavorful meatballs. The meatballs are made with a blend of ground beef and pork, onions, and spices, and are then coated in panko breadcrumbs and fried until crispy. They are then simmered in a rich and savory curry sauce, making them a perfect addition to your dinner rotation.
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Curry Chicken And Rice (one Pot)
Main Ingredients: Chicken, Curry Powder, Garlic, Ginger, Vegetable Oil
This one-pot curry chicken and rice dish is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. All the ingredients are cooked in one pot, making cleanup a breeze. The dish is packed with flavor, thanks to the combination of spices and vegetables, and it's sure to become a family favorite. It's a quick and easy way to enjoy a delicious and hearty meal.
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Easy Vegan Potato Lentil Curry
Main Ingredients: Rice, Brown Rice, Curry, Potato, Coconut Oil, Medium
This vegan potato lentil curry is a great option for those looking for a hearty and filling meal without any meat. The dish is made with a variety of vegetables, including potatoes, carrots, and spinach, and protein-packed lentils. The curry sauce is made from scratch, using a blend of spices and vegetable broth, and is then simmered with the vegetables and lentils until thick and creamy. It's a satisfying and nutritious dish that is perfect for vegans and non-vegans alike.
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Japanese Beef Curry Rice
Main Ingredients: Curry Sauce Mix, Beef, Onions, Potatoes, Carrot
This recipe is a classic version of Japanese beef curry rice, made with tender and juicy beef cubes and a flavorful curry sauce. The beef is simmered in the curry sauce until it's fall-apart tender and is then served over a bed of hot white rice. It's a hearty and comforting dish that is perfect for colder weather or any time you're craving something warm and filling.
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Coconut Curry Chicken
Main Ingredients: Olive Oil, Medium Onion, Sea Salt, Curry Powder
This coconut curry chicken dish is a fusion of Thai and Japanese cuisines, combining the flavors of coconut milk and Japanese curry. The chicken is marinated in a blend of spices and coconut milk, then grilled until tender and juicy. The dish is then served over a bed of white rice and topped with a rich and creamy Japanese curry sauce. It's a unique and delicious dish that will transport your taste buds to the tropics.
The key to a perfect Japanese curry rice
Choosing the right curry roux
One of the key components of Japanese curry rice is the curry roux, which is a blend of spices, flour, and oil. There are various brands and types of curry roux available in the market, ranging from mild to spicy and from traditional to innovative flavors.It is important to choose a high-quality curry roux that suits your taste preferences and adds depth of flavor to your dish. Some popular brands include S&B Golden Curry, House Vermont Curry, and Java Curry. You can also experiment with different types of curry roux to find your perfect match.
Making the perfect curry sauce
The secret to a rich and flavorful curry sauce lies in the cooking process. Start by browning the meat and vegetables in a pot with oil, then add the curry roux and stir until it melts and coats everything evenly.Next, add water or broth and let it simmer for 20-30 minutes, stirring occasionally, until the sauce thickens and the flavors are fully developed. You can also add other ingredients such as apples, honey, or Worcestershire sauce to enhance the taste. Adjust the consistency of the sauce by adding more water or broth if needed.
Pairing with the perfect rice
Japanese curry rice is typically served with short-grain white rice, which has a slightly sticky texture that helps absorb the curry sauce. For a healthier option, you can also use brown rice or mix in some vegetables such as cauliflower or quinoa. It is important to cook the rice separately from the curry sauce to ensure the perfect texture and prevent the rice from getting too mushy. Once the rice is ready, serve it in a bowl and pour the curry sauce over it, garnishing with some green onions or pickled vegetables.
Final Thoughts
Japanese curry rice is a versatile dish that can be customized to suit your taste and dietary preferences. With the right ingredients and techniques, you can easily recreate the authentic flavors of this beloved dish in the comfort of your own home. So why not give it a try and experience the delightful combination of textures and flavors that make Japanese curry rice a favorite among food lovers worldwide. Enjoy!
Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
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