17 Recipe For Japanese Curry Powder Taste The Magic Today!
Published on: Mar 26, 2024
Japanese curry powder is a key ingredient in traditional Japanese cuisine, and its distinctive flavor and aroma have made it a popular spice blend around the world. Making your own homemade curry powder is not only easy, but it also allows you to control the quality and freshness of the ingredients. In this article, we will share a simple and authentic recipe for Japanese curry powder that will elevate your dishes to the next level.
Main Ingredients: Round, Olive Oil, Broccoli, Red Onion, Ginger, Garlic
If you're a fan of Japanese cuisine and looking for a new twist on a classic dish, look no further than Broccoli Curry Udon. This hearty and flavorful dish combines the savory taste of Japanese curry with the chewy texture of udon noodles and the added health benefits of broccoli. It's the perfect meal for a cold winter night or anytime you're craving some comfort food with a Japanese flair.
One of the key ingredients in any Japanese curry dish is the curry powder. While you can easily purchase pre-made curry powder from the store, making your own at home allows you to customize the flavor and spice level to your liking. Japanese curry powder typically includes a mixture of spices such as cumin, coriander, cinnamon, and ginger, giving it a unique and delicious taste.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
For those looking to take their Japanese curry game to the next level, making the curry from scratch is a must-try. While it may seem daunting, making Japanese curry from scratch allows you to control the flavor and ingredients completely. It typically involves cooking down onions, garlic, and other aromatics before adding in the curry powder, broth, and other seasonings. The result is a rich and flavorful curry that is sure to impress.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Chicken katsu curry is a popular dish in Japan that combines crispy breaded chicken with a rich and creamy curry sauce. The chicken is typically breaded in panko breadcrumbs and fried to perfection before being served over a bed of rice and smothered in curry sauce. It's a delicious and satisfying meal that is perfect for lunch or dinner.
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Tofu Katsu with Japanese Curry
Main Ingredients: Firm Tofu, Salt, Pepper, Flour, Egg, Panko Breadcrumbs
For a vegetarian or vegan twist on the classic chicken katsu curry, try making it with tofu instead. The tofu is coated in panko breadcrumbs and fried until crispy before being served with the same delicious curry sauce. This dish is not only full of flavor but also packed with protein and other essential nutrients from the tofu and vegetables.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
Another popular way to enjoy Japanese curry is by incorporating it into fried rice. This dish combines leftover rice with diced vegetables, eggs, and diced chicken katsu before being cooked in a wok with Japanese curry powder and other seasonings. The result is a delicious and filling meal that is perfect for using up leftovers.
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Tofu Katsu Curry
Main Ingredients: Onion, Garlic Cloves, Carrots, Ginger, Curry Powder
If you're a fan of both tofu and katsu curry, why not combine the two into one delicious dish? Tofu katsu curry is made by coating tofu in panko breadcrumbs and baking it until crispy before serving it with a rich and flavorful curry sauce. This dish is not only delicious but also a great way to incorporate more plant-based protein into your diet.
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Portobello Mushroom Katsu Curry with Japanese Rice
Main Ingredients: Portobello Mushrooms, Soy Yogurt, Breadcrumbs
For a vegetarian and gluten-free twist on the classic chicken katsu curry, try using portobello mushrooms instead. The mushrooms are breaded and fried until crispy before being served with a delicious and creamy curry sauce. It's a hearty and satisfying meal that is perfect for those with dietary restrictions.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
If you're looking for a unique and tasty way to enjoy Japanese curry, try making menchi katsu kare or hamburger croquettes. These are made by mixing ground beef or pork with seasonings and bread crumbs before shaping them into patties and frying them until crispy. They are then served with a generous helping of Japanese curry sauce, making for a delicious and satisfying meal.
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Insanely Delicious Japanese-Style Curry With Cap’n...
Main Ingredients: Apple, Water, Onion, Green Chili, Curry Powder
For a truly unique and indulgent twist on Japanese curry, try using Cap'n Crunch cereal as the breading for your katsu. This may sound strange, but the combination of the sweet and savory flavors is surprisingly delicious. The cereal adds an extra layer of crunch and sweetness to the dish, making it a fun and tasty way to enjoy a classic Japanese dish.
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Vegan Japanese Curry
Main Ingredients: Onion, Carrots, Potato, Olive Oil, Broth, Mild Curry
For those following a vegan diet, it can be challenging to find flavorful and satisfying meals. However, Japanese curry can easily be made vegan by using vegetable broth and substituting meat with tofu or a variety of vegetables. The result is a flavorful and hearty dish that is perfect for vegans and non-vegans alike.
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Japanese Chicken, Broccoli and Mushroom Curry
Main Ingredients: Florets, Groundnut Oil, Chicken Thigh Fillets, Button
If you're a fan of all things curry, why not add some more vegetables and protein to your dish? This Japanese chicken, broccoli, and mushroom curry combines all the classic flavors of Japanese curry with the added health benefits of broccoli and the meaty texture of mushrooms. It's a well-rounded and delicious meal that is perfect for any day of the week.
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Crispy Tofu Japanese Curry
Main Ingredients: Vegetable Oil, Brown Onion, Fresh Ginger, Garlic
For a quick and easy weeknight meal, try making crispy tofu Japanese curry. This dish is made by pan-frying tofu until crispy before adding it to a rich and flavorful curry sauce. It's a delicious and satisfying meal that can be made in under 30 minutes, making it perfect for busy weeknights.
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Chicken Curry Udon
Main Ingredients: Udon, Chicken Breast, Shiitake Mushroom, Onion, Carrot
If you're a fan of both curry and udon noodles, why not combine the two into one delicious dish? Chicken curry udon is made by cooking udon noodles in a rich and flavorful curry broth before topping it with tender pieces of chicken. It's a warm and comforting meal that is perfect for colder days.
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Curry Udon (Udon Noodles with Curry Flavoured Broth)
Main Ingredients: Fresh Udon Noodles, Shallots, Chikuwa, Aburaage, Pork
For a simple and delicious way to enjoy Japanese curry, try making curry udon. This dish is made by cooking udon noodles in a flavorful curry broth and toppings such as green onions, bean sprouts, and seaweed. It's a quick and easy meal that is perfect for lunch or dinner.
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How to Make Curry Udon
Main Ingredients: Udon, Meat, Onion, Green Onion, Curry Powder, Dashi
If you're new to Japanese cuisine and want to try making curry udon at home, it's actually quite simple. Start by cooking the udon noodles according to the package instructions. In a separate pot, simmer some broth (either chicken or vegetable) with Japanese curry powder until it thickens. Add in any desired toppings and serve the curry broth over the cooked udon noodles. It's a delicious and easy meal that anyone can make at home.
Katsu curry udon is a variation of the classic curry udon dish that adds crispy breaded chicken or tofu to the mix. The added texture and flavor from the katsu make this dish even more delicious and satisfying. It's a great way to mix up your udon noodles and curry routine.
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Vegan Curry Udon
Main Ingredients: Kombu, Dried Shiitake Mushrooms, Large Onion, King
For a vegan twist on the classic curry udon, try making it with vegetable broth and substituting the protein with tofu or a variety of vegetables. It's a flavorful and satisfying dish that is perfect for vegans and non-vegans alike.
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Japanese beef curry (Curry Rice)
Main Ingredients: Stewing Beef, Onions, Garlic, Fresh Ginger, Crushed
While curry udon is a popular dish, Japanese beef curry, also known as curry rice, is a beloved staple in Japanese cuisine. It's made by simmering beef, onions, and other vegetables in a curry broth until thick and flavorful. It's then served over a bed of rice, making for a filling and delicious meal.
For a unique twist on Japanese curry, try incorporating it into a savory pancake. Japanese-style pancakes are made by mixing flour, eggs, milk, and other seasonings before cooking them on a griddle. The addition of Japanese curry powder adds a delicious and unexpected flavor to these already delicious pancakes.
The Importance of Japanese Curry Powder
Japanese curry powder, also known as curry roux, is a blend of spices that typically includes coriander, turmeric, cumin, fenugreek, black pepper, and chili powder. This unique spice blend is what gives Japanese curry its signature flavor and aroma. It adds depth and complexity to dishes, making them more flavorful and satisfying.
Health Benefits
Aside from enhancing the taste of your dishes, Japanese curry powder also has several health benefits. The combination of spices in curry powder has anti-inflammatory and antioxidant properties, making it beneficial for overall health. It has also been linked to improving digestion, boosting the immune system, and reducing the risk of certain diseases.
Customization and Freshness
One of the main advantages of making your own Japanese curry powder is the ability to customize it according to your taste preferences. You can adjust the ratio of spices or add in additional ingredients, such as ginger, garlic, or cinnamon, to make it more unique and flavorful. Additionally, making your own curry powder ensures that you are using fresh and high-quality ingredients, which can greatly impact the taste and health benefits of the spice blend.
Simple Recipe for Japanese Curry Powder
Now, let's get to the recipe! Making your own Japanese curry powder only requires a few basic ingredients and a spice grinder or food processor.
Ingredients:
2 tablespoons coriander seeds
1 tablespoon cumin seeds
1 tablespoon fenugreek seeds
2 teaspoons turmeric powder
1 teaspoon black pepper
1 teaspoon chili powder
1. In a dry pan, toast the coriander, cumin, and fenugreek seeds over medium heat for 2-3 minutes until fragrant.
2. Let the seeds cool, then grind them into a fine powder using a spice grinder or food processor.
3. Add in the turmeric powder, black pepper, and chili powder to the ground spices and mix well.
4. Store the Japanese curry powder in an airtight container for up to 6 months.
Pro tip: For an extra kick of flavor, try toasting the curry powder in a dry pan for a few minutes before using it in your dishes.
In Conclusion
Making your own Japanese curry powder is not only cost-effective, but it also allows you to have full control over the ingredients and customize it according to your taste preferences. With this simple and authentic recipe, you can elevate your dishes and add a touch of Japanese flair to your meals. So, why not give it a try and experience the deliciousness of homemade Japanese curry powder?
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