16 Recipe For Japanese Cucumber Salad Cook Up Something Special!
Published on: Mar 25, 2024
In Japan, cucumber salad is a staple side dish that is often served alongside meals such as sushi or ramen. This simple and refreshing dish is made with thinly sliced cucumbers, tossed in a light and tangy dressing. Not only is it delicious, but it is also incredibly easy to make. In this article, we will provide you with a step-by-step recipe for Japanese cucumber salad that you can easily recreate at home. So, let's get started!
This refreshing Japanese cucumber salad is a perfect side dish for any meal. Thinly sliced cucumbers are dressed in a tangy vinegar and soy sauce dressing, making it a light and healthy addition to your dinner table. It's also a great way to use up any leftover cucumbers you have in your fridge.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This traditional Japanese cucumber salad, also known as sunomono, is a staple in Japanese cuisine. The cucumbers are sliced paper thin and marinated in a sweet and sour vinegar dressing. It's a great way to add some brightness and crunch to any meal.
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Japanese cucumber salad (Cucumber Sunomono)
Main Ingredients: Cucumber, Wakame, Salt, Rice Vinegar, Mirin, Soy Sauce
If you're a fan of the classic sunomono salad, you'll love this version that adds in some extra crunch with sliced cucumbers. The dressing is made with rice vinegar, soy sauce, and a touch of sugar, giving it a perfect balance of flavors. It's a simple yet delicious side dish that pairs well with any Japanese-inspired meal.
For a twist on the traditional sunomono salad, try this version that adds in some shredded carrots and sliced red bell pepper. The dressing is made with rice vinegar, soy sauce, and a touch of sesame oil, giving it a slightly nutty flavor. It's a colorful and tasty side dish that's perfect for summer picnics or potlucks.
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Sunomono Salad (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumbers, Rice Vinegar, Sugar, Salt, Soy
This classic sunomono salad is a must-try for any Japanese food lover. Thinly sliced cucumbers are marinated in a tangy dressing made with rice vinegar, soy sauce, and a touch of sugar. It's a simple yet flavorful side dish that pairs well with any main course.
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Sunomono (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumber, Salt, Rice Vinegar, Sugar, Soy Sauce
This light and refreshing Japanese cucumber salad is the perfect way to cool down on a hot summer day. The cucumbers are sliced into thin rounds and marinated in a tangy dressing made with rice vinegar, soy sauce, and a touch of sugar. It's a great side dish to balance out any spicy or heavy main courses.
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Sunomono Japanese Cucumber Salad
Main Ingredients: Rice Vinegar, Mirin, Soy Sauce, Persian Cucumbers
This version of sunomono salad is made with Japanese cucumbers, which are shorter and thinner than traditional cucumbers. The dressing is a combination of rice vinegar, soy sauce, and dashi, giving it a unique umami flavor. It's a simple yet delicious side dish that can be served with any Japanese-inspired meal.
This light and healthy Japanese spinach salad is a great way to add some greens to your meal. The spinach is blanched and then dressed in a sesame and soy sauce dressing, giving it a nutty and savory flavor. It's a great side dish to pair with any protein, such as grilled chicken or fish.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
Japanese potato salad is a popular side dish in Japan and is a great way to use up any leftover potatoes you have on hand. The potatoes are mashed and mixed with Japanese mayonnaise, rice vinegar, and soy sauce, giving it a unique creamy and tangy flavor. It's a great addition to any bento box or picnic spread.
This version of Japanese potato salad is a little lighter than the traditional version. The potatoes are boiled and then mixed with thinly sliced cucumbers, carrots, and ham. The dressing is a simple combination of Japanese mayonnaise, rice vinegar, and soy sauce. It's a great way to add some veggies to your meal and is perfect for picnics or potlucks.
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Japanese Restaurant-style Salad
Main Ingredients: Romaine Lettuce, Tomatoes, Cucumber, Red Onion, Chicken
This salad is inspired by the simple yet flavorful salads served at Japanese restaurants. It's a mix of shredded cabbage, carrots, and cucumbers, topped with a tangy carrot-ginger dressing. It's a great way to add some crunch and freshness to any meal.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
If you're looking for a quick and easy side dish, these Japanese quick pickled cucumbers are a great option. The cucumbers are thinly sliced and marinated in a vinegar and soy sauce dressing for just 30 minutes. It's a great way to add some flavor and crunch to your meal.
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Japanese Cold Noodle Salad (Hiyashi Chuka)
Main Ingredients: Chuka Soba Noodles, Eggs, Salt, Sugar, Vegetable Oil
This popular summer dish in Japan is a refreshing and flavorful cold noodle salad. The noodles are dressed in a tangy soy sauce and sesame dressing and topped with a variety of vegetables, such as cucumbers, carrots, and tomatoes. It's a great way to beat the heat and is perfect for a light lunch or dinner.
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Japanese Restaurant Salad with Carrot-Ginger Dressing
Main Ingredients: Carrots, Fresh Ginger, Shallot, Minced Onion, Rice
This salad is a copycat of the popular salads served at Japanese restaurants. The star of the dish is the carrot-ginger dressing, which is made with carrots, ginger, rice vinegar, and soy sauce. It's a great way to add some veggies to your meal and is perfect for those who love a little kick of ginger.
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Cucumber Salad made Japanese Style
Main Ingredients: English Cucumber, Mirin, Sugar, Salt, Sesame Seeds
This simple cucumber salad is a staple in Japanese cuisine. The cucumbers are thinly sliced and marinated in a tangy dressing made with rice vinegar, soy sauce, and a touch of sugar. It's a great side dish to pair with any Japanese-inspired meal.
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Japanese Cucumber Salad (Sunimono)
Main Ingredients: Rice Vinegar, Salt, White Sugar, Persian Cucumbers
Sunimono, or Japanese cucumber salad, is a classic side dish that is often served with sushi or sashimi. The cucumbers are thinly sliced and marinated in a sweet and tangy vinegar dressing. It's a great way to add some freshness and crunch to your meal.
Somen noodles are thin and delicate wheat noodles that are commonly used in Japanese cuisine. In this salad, the somen noodles are dressed in a tangy soy sauce and sesame dressing and topped with veggies and protein, such as cucumbers, carrots, and shredded chicken. It's a light yet satisfying meal that's perfect for a hot summer day.
Ingredients:
2 large English cucumbers
1/4 cup rice vinegar
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon honey
1 clove of garlic, minced
1/4 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon black pepper
Sesame seeds for garnish (optional)
Instructions:
Step 1: Prepare the cucumbers
Using a vegetable peeler, remove the skin from the cucumbers. Then, using a mandoline slicer or a sharp knife, thinly slice the cucumbers into rounds. If you prefer, you can also cut them into half-moons.
Step 2: Make the dressing
In a small bowl, mix together the rice vinegar, soy sauce, sesame oil, honey, minced garlic, red pepper flakes, salt, and black pepper. Whisk until well combined.
Step 3: Toss the cucumbers in the dressing
In a large bowl, add the sliced cucumbers and pour the dressing over them. Using your hands, gently toss the cucumbers until they are evenly coated with the dressing.
Step 4: Let it marinate
Cover the bowl with plastic wrap and let the cucumbers marinate in the refrigerator for at least 30 minutes. This will allow the flavors to infuse into the cucumbers and make them extra tasty.
Step 5: Serve and garnish
Take the cucumber salad out of the refrigerator and give it a quick toss. Transfer it to a serving bowl and sprinkle with sesame seeds for a bit of crunch and extra flavor.
That's it! Your delicious Japanese cucumber salad is ready to be enjoyed. This light and refreshing dish is perfect for hot summer days or as a side dish to any Asian-inspired meal. Give it a try and impress your family and friends with your culinary skills.
Feel free to get creative with this recipe by adding in other ingredients such as thinly sliced onions or julienned carrots. You can also adjust the amount of red pepper flakes to your desired level of spiciness.
Now that you have mastered the art of making Japanese cucumber salad, you can easily whip it up whenever you're craving a taste of Japan. So, go ahead and impress your taste buds with this simple yet delicious dish!
