17 Recipe For Japanese Cucumber Get Ready To Indulge!
Published on: Mar 25, 2024
Japanese cucumbers, also known as kyuri or kyūri, are a popular and versatile ingredient in Japanese cuisine. These cucumbers are thinner and longer than traditional cucumbers, with a crisp and refreshing taste. They are commonly used in salads, pickles, and as a side dish to complement main dishes. In this article, we will explore a simple yet delicious recipe for Japanese cucumber that can be made at home with just a few ingredients. Let's get started on this culinary journey!
Looking for a light and refreshing side dish to pair with your beer can chicken? Look no further than this Japanese cucumber salad! Thinly sliced cucumbers are marinated in a tangy and slightly sweet dressing made with rice vinegar, soy sauce, and sesame oil. The perfect balance of flavors to complement the smoky and savory flavors of your chicken. Plus, the crisp texture of the cucumbers adds a nice crunch to your meal. This salad is easy to make and can be prepared ahead of time, making it the perfect addition to any beer can chicken recipe.
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Grilled Miso-Glazed Sea Bass with Japanese Cucumber...
Main Ingredients: Sea Bass Fillets, Glaze, Hothouse Cucumber, Daikon
Take your beer can chicken to the next level with this delicious and elegant dish. Miso-glazed sea bass is a popular Japanese dish that is easy to make and packed with flavor. The rich and savory miso glaze pairs perfectly with the light and refreshing Japanese cucumber salad. The combination of the tender and flaky fish and crisp cucumbers is a match made in heaven. Impress your guests with this unique and flavorful beer can chicken recipe.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a traditional Japanese salad made with thinly sliced cucumbers and dressed in a sweet and tangy vinegar-based dressing. This simple yet flavorful salad is a staple in Japanese cuisine and is often served as a side dish or appetizer. The combination of rice vinegar, soy sauce, and sugar creates a perfect balance of flavors that will enhance the taste of your beer can chicken. Add some sesame seeds for an extra crunch and shredded nori for a touch of umami.
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Japanese cucumber salad (Cucumber Sunomono)
Main Ingredients: Cucumber, Wakame, Salt, Rice Vinegar, Mirin, Soy Sauce
This variation of the traditional Sunomono salad adds a twist by using Japanese cucumbers, which are longer and thinner than the standard cucumbers. The result is a more delicate and elegant salad that is perfect for pairing with your beer can chicken. The dressing is made with rice vinegar, sugar, and soy sauce, but you can also add some mirin for a touch of sweetness. Serve this salad alongside your chicken for a refreshing and flavorful meal.
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Sunomono Salad (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumbers, Rice Vinegar, Sugar, Salt, Soy
If you're looking for a salad that is both delicious and visually appealing, this Sunomono salad is the perfect choice. Thinly sliced cucumbers are arranged in a circular pattern and topped with a tangy and refreshing dressing. The addition of shrimp and crab makes this salad a bit heartier and perfect for a main dish. The combination of textures and flavors in this dish will elevate your beer can chicken to a whole new level.
This simple yet delicious Japanese cucumber salad is a great addition to any beer can chicken recipe. The dressing is made with rice vinegar, soy sauce, and sugar, but you can also add some chili oil for a bit of heat. This salad is best served chilled, making it a perfect side dish for a hot summer day. The crisp and refreshing cucumbers are a great palate cleanser between bites of your smoky and flavorful chicken.
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Sunomono (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumber, Salt, Rice Vinegar, Sugar, Soy Sauce
This classic Japanese cucumber salad is a must-try for any beer can chicken lover. The dressing is made with rice vinegar, soy sauce, and sugar, but you can also add some grated ginger for an extra kick. The combination of sweet, tangy, and savory flavors in this salad will enhance the taste of your chicken and leave you wanting more. Plus, it's a great way to incorporate some healthy and refreshing vegetables into your meal.
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Sunomono Japanese Cucumber Salad
Main Ingredients: Rice Vinegar, Mirin, Soy Sauce, Persian Cucumbers
If you're a fan of seafood, then you must try this Sunomono Japanese cucumber salad. Thinly sliced cucumbers are topped with octopus, crab, and shrimp and dressed in a tangy and slightly sweet dressing. The addition of seafood makes this salad a perfect match for your beer can chicken. The flavors and textures of this dish are sure to impress your taste buds and leave you wanting more.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
Looking for a complete and healthy meal to pair with your beer can chicken? This Japanese salmon bowl is the answer. Grilled salmon is topped with a flavorful teriyaki glaze and served over a bed of rice and steamed vegetables. The combination of protein, carbs, and veggies makes this dish a balanced and satisfying meal. Plus, the sweet and savory flavors of the teriyaki glaze will complement the smoky flavors of your chicken perfectly.
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Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
Take your beer can chicken on the go with this Japanese fried chicken bento box. Chicken Karaage is a popular Japanese dish that is crispy on the outside and tender on the inside. The addition of ginger and garlic in the marinade gives this dish a unique and delicious flavor. Serve it with some rice, pickled vegetables, and Japanese mayo for a complete and satisfying meal.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
Avocado lovers, this one's for you! These Japanese salmon avocado rice bowls are a delicious and healthy meal that pairs perfectly with your beer can chicken. Grilled salmon is topped with mashed avocado, soy sauce, and sriracha for a creamy and spicy kick. Serve it over a bed of rice and edamame for a complete and balanced meal that will leave you feeling satisfied and nourished.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
If you love sushi and burritos, then this sushi burrito is a must-try. The combination of tender and flavorful chicken, sushi rice, cucumber, avocado, and pickled ginger is wrapped in a nori sheet to create a fun and delicious sushi burrito. The addition of your beer can chicken adds a smoky and savory twist to this fusion dish. Plus, it's a great way to use up any leftover chicken you may have.
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Sushi Rolls
Main Ingredients: Sushi Rice, Water, Salt, Rice Vinegar, Maple Syrup
If you're feeling adventurous, why not try making your own sushi rolls to pair with your beer can chicken? This recipe uses crab sticks, cucumber, and avocado for a classic California roll. But you can also add in your own twist by using smoked salmon, tempura shrimp, or any other ingredients you like. Serve your sushi rolls alongside your chicken for a unique and delicious meal.
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Japanese Fried Chicken Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Base, Mirin
This Japanese fried chicken bento box is a great option for a quick and easy meal that you can take on the go. The crispy and flavorful chicken is packed with umami flavors from the soy sauce, mirin, and ginger. Serve it with some rice, pickled vegetables, and Japanese mayo for a complete and satisfying meal. This bento box is also a great option for meal prepping, making it a convenient and delicious option for any beer can chicken lover.
This Japanese spinach salad is a great way to incorporate some healthy greens into your beer can chicken meal. The spinach is blanched and dressed in a flavorful dressing made with sesame oil, soy sauce, and rice vinegar. You can also add some crumbled tofu for an extra source of protein. This salad is a great palate cleanser between bites of your smoky and savory chicken.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
Potato salad is a staple side dish in many cuisines, and Japanese potato salad is no exception. This creamy and delicious salad is made with mashed potatoes, mayonnaise, carrots, and cucumbers. The addition of ham or crumbled bacon adds another layer of flavor and texture to this dish. Serve it alongside your beer can chicken for a hearty and satisfying meal.
If you're looking for a lighter and healthier option, this Japanese potato salad is a great choice. The dressing is made with rice vinegar, olive oil, and whole grain mustard, making it a healthier alternative to traditional potato salads. The addition of corn and cherry tomatoes adds a pop of color and sweetness to this dish. Serve it as a side dish or add some grilled chicken for a complete and balanced meal.
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Japanese Rainbow Roll
Main Ingredients: Salmon, Tuna, Avocado, Imitation Crab Meat, Cucumber
Impress your guests with this beautiful and delicious Japanese rainbow roll. This sushi roll is filled with a variety of colorful ingredients such as crab sticks, avocado, cucumber, and pickled carrots. The addition of salmon, tuna, and shrimp makes this roll a protein-packed and flavorful dish. Serve it as an appetizer or alongside your beer can chicken for a complete and satisfying meal.
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Somen (Japanese Cold Noodles)
Main Ingredients: Noodles, Ice Cubes, Dashi Stock, Soy Sauce, Mirin
If you're looking for a light and refreshing dish to pair with your beer can chicken, somen noodles are a great option. These thin and delicate noodles are typically served cold and dressed in a tangy and savory sauce made with soy sauce, mirin, and sesame oil. You can also add some cucumber, scallions, and shredded chicken for a more filling meal. This dish is perfect for a hot summer day when you don't want anything too heavy.
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Japanese Restaurant-style Salad
Main Ingredients: Romaine Lettuce, Tomatoes, Cucumber, Red Onion, Chicken
This Japanese restaurant-style salad is a perfect side dish to pair with your beer can chicken. The dressing is made with Japanese mayo, rice vinegar, and soy sauce, giving it a unique and delicious flavor. The addition of crispy wonton strips and toasted sesame seeds adds a nice crunch to this salad. Serve it alongside your chicken for a complete and satisfying meal.
Ingredients:
• 2 Japanese cucumbers
• 2 tablespoons of rice vinegar
• 1 tablespoon of soy sauce
• 1 teaspoon of sugar
• 1 teaspoon of sesame oil
• 1 tablespoon of sesame seeds
Japanese cucumbers are the star ingredient in this recipe, so it's important to choose fresh and firm ones. Make sure to wash them thoroughly and pat them dry before using. The other ingredients are staples in Japanese cuisine and can be found in most grocery stores or Asian markets. Rice vinegar and soy sauce provide a tangy and savory flavor, while sugar adds a touch of sweetness. Sesame oil and seeds add a nutty and aromatic element to the dish.
Instructions:
1. Cut the cucumbers into thin slices or julienne them for a more delicate texture.
2. In a small bowl, mix together the rice vinegar, soy sauce, sugar, and sesame oil until well combined.
3. Pour the dressing over the cucumbers and toss to ensure all the cucumbers are coated.
4. Garnish with sesame seeds for added crunch and flavor.
This recipe can be served as a side dish or as a topping for rice or noodles. It's also a great addition to sushi rolls or as a filling for onigiri (rice balls). For a more refreshing and summery twist, add some thinly sliced red onions or chili flakes to the mix. The possibilities are endless with this simple yet delicious Japanese cucumber recipe.
In Conclusion
Japanese cucumbers are a versatile and tasty ingredient that can elevate any dish. With just a few simple ingredients, you can create a flavorful and refreshing side dish or topping. Don't be afraid to experiment with different flavors and add your own personal touch to the recipe. So next time you're in the mood for some Japanese cuisine, try making this easy and delicious cucumber dish. Your taste buds will thank you.
