19 Recipe For Japanese Chicken Wings Deliciousness Awaits You!
Published on: Mar 26, 2024
Japanese cuisine is known for its unique flavors and delicate balance of ingredients. One dish that perfectly embodies this is the Japanese chicken wings. These wings are coated in a deliciously sticky and flavorful sauce, making them a favorite among many. In this article, we will share with you a recipe for Japanese chicken wings that is easy to make and will surely impress your taste buds.
Main Ingredients: Water, Soy Sauce, White Sugar, Pineapple Juice
If you're a fan of teriyaki sauce, then these chicken wings are a must-try. The sweet and savory flavors of the teriyaki glaze perfectly complement the crispy skin of the chicken. Plus, they're super easy to make at home!
Start by marinating your chicken wings in a mixture of soy sauce, sake, mirin, and sugar for at least 30 minutes. Then, grill them until they're crispy and caramelized. Finally, brush on a generous amount of teriyaki sauce and let it glaze over the wings for a few minutes before serving. Trust us, these wings will be a hit at any gathering!
2of 20
Oven Fried Japanese Chicken Wings (Tebasaki)
Main Ingredients: Chicken Wings, Baking Powder, Fine Grain Sea Salt
If you're looking for a healthier alternative to fried chicken wings, then these oven-fried Japanese chicken wings are the perfect choice. They're crispy, flavorful, and best of all, they're baked instead of fried.
To make these wings, start by seasoning them with salt, pepper, and garlic powder. Then, coat them in a mixture of panko breadcrumbs and flour. Bake them in the oven until they're golden brown and crispy. Serve them with your favorite dipping sauce for a delicious and guilt-free snack.
3of 20
Crusted Fried and Baked Japanese Chicken Wings
Main Ingredients: Chicken Wings, Flour, Paprika, Salt, Black Pepper, Soy
If you can't decide between baked or fried chicken wings, why not have both? These crusted fried and baked Japanese chicken wings give you the best of both worlds. They're crispy on the outside and juicy on the inside.
Start by frying the wings until they're golden brown and crispy. Then, bake them in the oven until they're fully cooked. The result? A perfect combination of crispy and juicy, with a delicious crunch in every bite.
Sometimes, simple is best. And that's exactly what you'll get with these Japanese-style chicken wings. They're seasoned with just salt and pepper, and then grilled to perfection.
The key to these wings is to let the natural flavors of the chicken shine through. So resist the urge to add any additional seasonings and just let the simple flavors speak for themselves. Trust us, you won't be disappointed.
5of 20
Sweet & Sticky Japanese Chicken Wings
Main Ingredients: Glaze, Granulated Sugar, White Vinegar, Soy Sauce
If you're a fan of sticky wings, then these sweet and sticky Japanese chicken wings are a must-try. They're coated in a delicious glaze made from soy sauce, honey, and garlic. The end result is a perfect balance of sweet, savory, and sticky.
These wings are perfect for parties or game day gatherings. Just be sure to make a big batch because they'll disappear in no time.
6of 20
Uncle Bob’s Japanese Chicken Wings
Main Ingredients: Chicken Wings, Egg, All Purpose Flour, Pepper, Garlic
These wings are a family recipe from Uncle Bob himself. They're simple yet flavorful, and they're always a hit with everyone who tries them.
To make Uncle Bob's Japanese chicken wings, start by marinating them in a mixture of soy sauce, mirin, sugar, and garlic for at least an hour. Then, grill them until they're crispy and cooked through. Serve them with a sprinkle of sesame seeds for a touch of nuttiness.
7of 20
Uncle Bob's Japanese Chicken Wings
Main Ingredients: Chicken Wings, Egg, All Purpose Flour, Pepper, Garlic
Yes, we're featuring Uncle Bob's wings twice because they're just that good. This version of his wings is made with a different marinade, resulting in a completely different flavor profile.
The marinade for these wings includes soy sauce, ginger, honey, and sesame oil. The ginger adds a nice kick to the wings, while the honey adds a touch of sweetness. Trust us, Uncle Bob knows what he's doing when it comes to chicken wings.
8of 20
Crusted Fried & Baked Japanese Chicken Wings
Main Ingredients: Chicken Wings, Flour, Paprika, Salt, Black Pepper, Soy
Yes, we're featuring these wings for a second time, but this time with a slightly different twist. These wings are coated in a mixture of panko breadcrumbs and cornstarch, resulting in an extra crispy and crunchy texture.
The key to getting the perfect crust on these wings is to first soak them in a mixture of egg and milk before coating them in the breadcrumb mixture. Then, fry and bake them as usual. You won't be able to resist the satisfying crunch of these wings.
9of 20
Tebasaki (Japanese Fried Chicken)
Main Ingredients: Chicken Wings, Black Pepper, Salt, Sugar, Soy Sauce
Tebasaki, or Japanese fried chicken, is a popular dish in Nagoya, Japan. The wings are marinated in a mixture of soy sauce, sake, ginger, and garlic before being fried to perfection.
What sets these wings apart is the addition of yuzu kosho, a spicy and citrusy condiment made from yuzu peel and chili peppers. It adds a unique and delicious flavor to the wings that you won't find anywhere else.
10of 20
Japanese Style “Halal” Ramen Noodles
Main Ingredients: Olive Oil, Ginger, Leek, Spring Onions, Onions, Chicken
These chicken wings may not be traditional, but they're definitely a unique and tasty take on ramen. Instead of using the typical pork broth, this ramen recipe uses a flavorful chicken broth made from boiling chicken wings and bones.
The end result is a rich and savory broth that's perfect for slurping up with chewy ramen noodles. It's a great way to switch up your ramen game and try something new.
11of 20
Japanese Nagoya Fried Chicken Wings
Main Ingredients: Chicken Wings, Vegetable Oil, Cornflour, Sesame Seeds
These wings are a regional specialty in Nagoya, Japan. They're first marinated in a mixture of soy sauce, ginger, and garlic, and then coated in potato starch before being fried.
The potato starch gives these wings an extra crispy and airy texture that will have you reaching for more. Serve them with a sprinkle of black pepper for a touch of heat.
12of 20
Japanese Style Sweet & Spicy Glazed Chicken Wings
Main Ingredients: Chicken Wings, Green Onion, Sake, Sesame Oil, Soy
If you're a fan of sweet and spicy flavors, then these wings are for you. They're coated in a glaze made from soy sauce, honey, and sriracha, giving them the perfect balance of sweet and heat.
These wings are great for game day or as a party appetizer. Just be sure to have plenty of napkins on hand because things might get a little messy.
13of 20
Japanese-Style Chicken Wings (Teba No Karaage)
Main Ingredients: Chicken Wings, Mirin, Sake, Sesame Oil, Granulated
Karaage, or Japanese fried chicken, is a popular dish in Japan. These wings are marinated in a mixture of soy sauce, sake, and ginger, and then coated in potato starch before being fried.
The result is crispy and juicy wings that are bursting with flavor. Serve them with a squeeze of lemon for a touch of acidity.
14of 20
Chicken Ramen
Main Ingredients: Chicken Bones, Chicken Wing, Leek, Ginger, Garlic
This chicken ramen recipe is perfect for those who prefer a lighter and less fatty broth. The chicken wings are simmered with aromatics like garlic, ginger, and scallions to create a flavorful broth.
The broth is then strained and poured over chewy ramen noodles, topped with tender chicken and your choice of toppings. It's a comforting and delicious meal that's perfect for any day of the week.
15of 20
The Best Yakitori Sauce
Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu
Yakitori, or grilled chicken skewers, is a popular Japanese street food. The key to making delicious yakitori is in the sauce, and this recipe for yakitori sauce is the best of the best.
Made with soy sauce, mirin, sake, sugar, and garlic, this sauce is the perfect balance of sweet, savory, and tangy. Use it to marinate your chicken wings before grilling, or brush it on as a glaze while they cook. Either way, you won't be disappointed.
16of 20
Japanese Fried Chicken for Crispy Juicy Karaage Chicken
Main Ingredients: Chicken Drumettes, Sea Salt, Black Pepper, Potato
This recipe for Japanese fried chicken, or karaage, is all about the technique. Marinating the chicken wings in a mixture of soy sauce, sake, and ginger is key to infusing them with flavor.
The other key to making perfect karaage is to double-fry the wings. The first fry cooks the chicken and the second fry creates a crispy and crunchy exterior. Serve these wings with a side of Japanese mayo for dipping.
17of 20
Black Pepper Teriyaki Chicken Wings
Main Ingredients: Chicken Wings, Cornflour, Vegetable Oil, Soy Sauce
Teriyaki chicken wings are always a crowd-pleaser, but this version adds a little twist with the addition of black pepper. The pepper adds a nice kick and a bit of heat to the wings.
The key to getting the perfect balance of sweet and spicy is to adjust the amount of black pepper to your preference. Serve these wings with a sprinkle of green onions for a touch of freshness.
18of 20
Make Supernormal's Off-Menu Chicken Ramen at Home
Main Ingredients: Sake, Mirin, Garlic Cloves, Fresh Ginger, Light Soy
Supernormal is a popular restaurant in Melbourne, Australia, known for their delicious ramen. This recipe for their off-menu chicken ramen is a must-try for any ramen lover.
The broth is made from chicken wings, ginger, garlic, and pork bones, resulting in a rich and flavorful base. Top it off with marinated chicken, noodles, and your choice of toppings for a restaurant-quality meal at home.
19of 20
Spicy Japanese Izakaya Style Grilled Wings
Main Ingredients: Firmly Packed Brown Sugar, Mirin, Sake, Soy Sauce
Izakayas are Japanese-style pubs that serve up delicious bar food, including these spicy grilled wings. They're marinated in a mixture of soy sauce, sake, and chili flakes before being grilled to perfection.
These wings are perfect for snacking on while enjoying a few drinks. Serve them with a side of Japanese mayo for dipping and a cold beer for the ultimate izakaya experience.
Yes, you read that right. These pancakes are made with chicken wings! They're a popular dish in Japan and are often served as street food.
The wings are first marinated in a mixture of soy sauce, sake, and ginger, and then dipped in a batter made from flour, eggs, and dashi. They're then fried until crispy and served with a savory and tangy dipping sauce. Trust us, you won't be able to resist these unique and delicious pancakes.
Ingredients:
1. Chicken Wings
The star of this dish, chicken wings, is easily available and affordable. Make sure to choose fresh, high-quality wings for the best results.
2. Soy Sauce
Soy sauce is a staple in Japanese cuisine, and it adds a savory and umami flavor to the wings. Use a good quality soy sauce for better results.
3. Mirin
Mirin is a sweet rice wine that gives the wings a subtle sweetness and helps in balancing out the flavors.
4. Sake
Sake is a Japanese rice wine that adds a depth of flavor to the wings. It also helps to tenderize the meat.
5. Garlic and Ginger
These two ingredients are essential in Japanese cooking and add a fragrant and spicy kick to the wings.
6. Brown Sugar
Brown sugar adds a caramel-like sweetness and helps in thickening the sauce.
7. Cornstarch
Cornstarch is used to coat the wings before frying, giving them a crispy texture.
8. Vegetable Oil
Vegetable oil is used for frying the wings, but you can also use an air fryer for a healthier option.
Instructions:
1. In a bowl, mix together soy sauce, mirin, sake, minced garlic, grated ginger, and brown sugar to make the marinade.
2. Add chicken wings to the marinade, making sure they are fully coated. Let it marinate for at least 30 minutes, or overnight for maximum flavor.
3. In a separate bowl, mix cornstarch and a pinch of salt.
4. Remove the wings from the marinade, shaking off any excess. Coat them in the cornstarch mixture.
5. Heat vegetable oil in a frying pan over medium heat. Once hot, add the wings and fry for 5-6 minutes on each side, or until they are golden brown and crispy.
6. In a separate pan, add the remaining marinade and bring it to a simmer. Cook until the sauce thickens.
7. Once the wings are cooked, remove them from the oil and place them on a paper towel to remove excess oil.
8. In a large bowl, toss the wings in the thickened sauce until they are fully coated.
9. Serve hot and enjoy your delicious Japanese chicken wings!
This recipe is perfect for when you are craving something flavorful and easy to make. With the right combination of ingredients, you can recreate the authentic taste of Japanese chicken wings at home. So next time you're in the mood for some Asian-inspired cuisine, give this recipe a try and impress your family and friends with these delicious wings.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__03__chicken_lemongrass_curry_HERO00002_V2-c4227eab17cc4f5fb3bf7cf32ce07c4e.jpg)
