18 Recipe For Japanese Chicken Katsu Curry Elevate Your Taste Buds!
Published on: Mar 26, 2024
Chicken katsu curry is a delicious Japanese dish that has gained popularity all over the world. It is a combination of crispy fried chicken and rich and flavorful curry sauce, making it the perfect comfort food. In this article, we will provide you with a step-by-step recipe for making this mouth-watering dish at home. So, put on your apron and get ready to impress your family and friends with your culinary skills!
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Take your taste buds on a journey to Japan with this delicious chicken katsu curry recipe. Tender chicken cutlets coated in crispy panko breadcrumbs are served on a bed of fragrant Japanese curry sauce and steaming white rice. The perfect combination of crunch, spice, and comfort.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you're a fan of Japanese curry but want to take it to the next level, try making it with chicken cutlets. The juicy chicken pairs perfectly with the rich and spicy curry sauce. Serve with a side of pickled ginger for an extra kick of flavor.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
This katsu curry recipe is a must-try for any curry lover. The combination of crispy chicken cutlets and creamy Japanese curry sauce is simply irresistible. Top it off with some scallions and sesame seeds for an added touch of color and texture.
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Japanese Curry Fried Rice with Chicken Katsu
Main Ingredients: Curry Roux, Curry Powder, Cocoa Powder, Cooked Rice
Put a twist on classic fried rice by using Japanese curry as the flavor base. The addition of chicken katsu adds protein and crunch to this already delicious dish. Serve with a side of kimchi for a fusion of Japanese and Korean flavors.
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Japanese chicken curry with S&B Golden Curry sauce mix...
Main Ingredients: Chicken Breast Fillet, Large Potato, Onion, Carrot
If you're short on time but still want to enjoy the flavors of a homemade Japanese curry, try using a pre-made curry sauce mix. S&B Golden Curry is a popular choice and pairs perfectly with tender chicken and aromatic jasmine rice.
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Menchi Katsu Kare/ Hamburger Croquette with Japanese...
Main Ingredients: Onion, Garlic, Ginger, Apple, Unsalted Butter, Curry
Menchi katsu kare, also known as hamburger croquette curry, is a unique and delicious twist on traditional Japanese curry. The crispy breaded croquettes are filled with a savory mixture of ground meat and served with a generous helping of curry sauce.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
This classic Japanese curry recipe is a staple in many households. It's easy to make and can be customized with your choice of protein, such as chicken. Serve with a side of shredded cabbage and Japanese pickles for a well-rounded meal.
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Teriyaki Chicken Breasts
Main Ingredients: Soy Sauce, Sake, Mirin, Sugar, Ginger, Skinless
For a lighter and healthier option, try making teriyaki chicken breasts instead of katsu. The sweet and savory teriyaki sauce pairs well with the spiciness of the curry, and the chicken breasts add a nice balance of protein to the dish.
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Chicken Katsu Curry
Main Ingredients: Potato, Carrot, Onion, Olive Oil, Water, Curry Roux
If you can't decide between katsu and curry, why not have both? This chicken katsu curry recipe combines the best of both worlds for a truly satisfying meal. And if you're feeling adventurous, try adding a soft-boiled egg on top for a creamy and indulgent touch.
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Japanese Curry Soba Tsukemen
Main Ingredients: Chicken Breast, Soba Noodles, Salad, Curry Sauce
Soba noodles and Japanese curry make a surprisingly delicious combination in this tsukemen dish. The thick and chewy noodles are served with a dipping sauce made from rich and spicy curry. It's a fun and unique way to enjoy Japanese curry.
Upgrade your udon noodles by serving them with crispy chicken katsu and a generous ladle of Japanese curry sauce. The thick and chewy noodles soak up the curry sauce, making every bite full of flavor. Garnish with bonito flakes for a subtle smoky flavor.
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JAPANESE SUSHI BOWL WITH CHICKPEA TOFU
Main Ingredients: Chickpea Flour, Water, Ginger, Salt, Spices, Cumin
This vegan twist on Japanese curry is a must-try for anyone looking for a healthier option. The chickpea tofu is a delicious and protein-packed alternative to traditional tofu, and the Japanese curry adds a kick of flavor to this sushi bowl.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
Udon noodles, curry sauce, and crispy tempura pieces come together in this mouth-watering Japanese curry udon recipe. The combination of textures and flavors is sure to satisfy any noodle cravings.
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Chicken Curry Udon
Main Ingredients: Udon, Chicken Breast, Shiitake Mushroom, Onion, Carrot
If you're a fan of both Japanese curry and udon noodles, this recipe is for you. Tender chicken and vegetables are simmered in a rich and spicy curry sauce and served over a bed of thick and chewy udon noodles. It's the ultimate comfort food.
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Chicken Curry
Main Ingredients: Chicken Thighs, Onions, Large Tomato, Garlic Cloves
This simple and classic chicken curry recipe is a great option for a quick weeknight meal. The curry powder adds a burst of flavor to the dish, and the addition of coconut milk makes the sauce creamy and rich.
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Curry Rice - Japanese comfort food at its very best
Main Ingredients: Vegetable Oil, Chicken, Carrots, Large Potato, Onions
Curry rice, or kare raisu, is a beloved comfort food in Japan. It's a simple and hearty dish that consists of Japanese curry sauce poured over a bed of fluffy white rice. Add some fried shrimp on top for an extra crunch.
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Wagamama Chicken Katsu Curry
Main Ingredients: Salad Dressing, Curry Sauce, Flour, Eggs, Panko
Wagamama is a popular chain of Japanese-inspired restaurants, and their chicken katsu curry is one of their most beloved dishes. Recreate this restaurant favorite at home with this easy and delicious recipe.
This Japanese beef curry udon recipe simplifies the process of making Japanese curry by using a pre-made curry sauce mix. The addition of tender slices of beef and shiitake mushrooms makes this dish a hearty and satisfying meal.
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Easy Chicken Katsu Curry Don
Main Ingredients: Chicken Thighs, Panko Breadcrumbs, Flour, Egg, Oil
Donburi, or rice bowls, are a staple in Japanese cuisine. This donburi recipe features crispy chicken katsu and a generous serving of Japanese curry sauce on top of steaming white rice. Garnish with pickled vegetables for a burst of tanginess.
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Chicken Katsu
Main Ingredients: Chicken Breast, Salt, All Purpose Flour, Eggs, Water
Last but not least, we can't forget about the classic chicken katsu recipe. Tender chicken cutlets are coated in panko breadcrumbs and fried to perfection, resulting in a crispy and juicy dish that pairs perfectly with a side of Japanese curry sauce.
Preparing the Chicken Katsu
Gather Your Ingredients
To make the perfect chicken katsu, you will need boneless chicken breasts, flour, eggs, panko breadcrumbs, salt, black pepper, and vegetable oil. You can also add some garlic powder and onion powder for additional flavor.
Pound and Season the Chicken
Using a meat mallet or rolling pin, pound the chicken breasts to an even thickness. This will help the chicken cook evenly and make it tender. Season the chicken with salt, black pepper, garlic powder, and onion powder.
Coat the Chicken
In separate bowls, place the flour, beaten eggs, and panko breadcrumbs. Dip the chicken in the flour, then the eggs, and finally coat it in the panko breadcrumbs. Make sure the chicken is evenly coated.
Fry the Chicken
Heat vegetable oil in a pan over medium heat. Once hot, add the chicken and fry for about 5-6 minutes on each side, until golden brown. Remove the chicken from the pan and place it on a paper towel to remove any excess oil.
Making the Curry Sauce
Gather Your Ingredients
To make the curry sauce, you will need butter, flour, curry powder, chicken broth, soy sauce, honey, and apple. You can also add some ginger and garlic for extra flavor.
Cook the Curry Sauce
In the same pan used to fry the chicken, melt the butter over medium heat. Add the flour and curry powder and cook for 1-2 minutes, stirring constantly. Slowly add the chicken broth, soy sauce, honey, and grated apple, stirring until the sauce thickens. Let it simmer for a few minutes until the flavors are well combined.
Serving the Chicken Katsu Curry
Slice the Chicken
Once the chicken has cooled down, slice it into strips or cubes.
Plate and Serve
Place the sliced chicken on a plate and pour the curry sauce over it. You can also serve the sauce on the side. Add a side of steamed rice and some pickled ginger for a traditional touch. Enjoy your homemade chicken katsu curry!
Now that you have the recipe for this delicious Japanese dish, you can satisfy your cravings anytime you want. Impress your loved ones with your cooking skills and treat them to a taste of Japan with this mouth-watering chicken katsu curry!
