18 Recipe For Japanese Chicken Croquettes Ignite Your Passion For Cooking!
Published on: Mar 26, 2024
Japanese chicken croquettes, also known as "korokke" in Japan, are a popular and beloved dish that can be found in many restaurants and households. These delicious fried patties are crispy on the outside and filled with a savory mixture of chicken, mashed potatoes, and vegetables on the inside. They are a perfect appetizer or main dish and are surprisingly easy to make at home. In this article, we will share a step-by-step recipe for Japanese chicken croquettes, so you can enjoy this tasty dish in the comfort of your own kitchen.
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, there's no better place to start than with yaki udon. This popular dish features thick, chewy udon noodles stir-fried with vegetables and your choice of protein. It's a simple yet delicious meal that's perfect for beginners to try their hand at. Plus, it's a great way to use up any leftover chicken you may have on hand. So let's dive into our top 20 list of beer can chicken recipes and start with this classic Japanese dish.
2of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Next up on our list is the ever-popular yakitori, or Japanese grilled chicken skewers. These skewers are typically made with bite-sized pieces of chicken that are marinated in a savory sauce and then grilled to perfection. They're perfect for a summer barbecue or as a quick and easy dinner option. Plus, they pair perfectly with a cold beer in hand – hence the inclusion on our beer can chicken recipes list.
3of 20
Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Ramen is a staple in Japanese cuisine, and for good reason. This hearty noodle soup is packed with flavor and is the ultimate comfort food. While there are many variations of ramen, our favorite is a chicken-based broth with tender slices of chicken on top. It's a filling and satisfying meal that's perfect for any time of year.
If you're a fan of spicy food, then this next recipe is for you. Spicy miso ramen is a twist on the classic ramen dish, featuring a spicy miso broth and topped with chicken, green onions, and other tasty toppings. It's a great way to add some heat to your meal and switch things up from the traditional ramen recipe.
5of 20
Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Chicken karaage is a popular Japanese street food that has become a favorite all around the world. These bite-sized pieces of chicken are coated in a light and crispy batter and then fried to perfection. They're often served with a side of Japanese mayo for dipping and make for a tasty snack or appetizer.
6of 20
Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry is a unique twist on the traditional Indian curry, with a thicker and sweeter sauce. It's a popular comfort food in Japan and a great way to use up leftover chicken. This recipe is a must-try for curry lovers and is sure to become a regular on your dinner rotation.
7of 20
Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
Udon noodles make another appearance on our list, this time in a heartwarming soup. Japanese chicken udon is a simple yet flavorful dish that features thick noodles in a savory broth with tender pieces of chicken and vegetables. It's a great way to warm up on a chilly day.
8of 20
Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a classic Japanese dish that is known for its rich and savory broth. This recipe features chicken as the protein of choice, adding a unique twist to the traditional pork-based broth. With toppings like soft-boiled eggs and bamboo shoots, this dish is sure to satisfy your hunger.
9of 20
Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're feeling ambitious and want to make your Japanese curry from scratch, we've got you covered. This recipe includes a homemade curry roux and a variety of spices and aromatics to create a flavorful and authentic dish. It's a bit more time-consuming, but the end result is well worth the effort.
10of 20
Japanese Fried Chicken (Chicken Karaage) Bento
Main Ingredients: Boneless Chicken, Ginger Juice, Mizkan Bonito Flavored
In Japan, bento boxes are a popular way to pack a lunch or have a quick meal on the go. And what better way to fill your bento box than with some tasty chicken karaage? This recipe includes a homemade teriyaki sauce for marinating the chicken, making it even more flavorful and delicious.
11of 20
Karaage Chicken (Japanese fried chicken)
Main Ingredients: Boneless Chicken Thigh, Potato, Plain Flour, Lemon
Another variation of the popular chicken karaage dish, this recipe features a different marinade and a different frying technique. The result is a juicy and crispy chicken that's perfect for pairing with a cold beer on a hot summer day.
12of 20
Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Chicken katsu curry combines two beloved Japanese dishes – katsu (breaded and fried cutlet) and curry. This flavorful dish is sure to be a hit with the whole family, and it's a great way to introduce them to new flavors and ingredients. Plus, it's a fun and tasty twist on the traditional chicken cutlet recipe.
If you can't get enough of fried chicken, then you'll want to add this Japanese fried chicken recipe to your repertoire. The chicken is marinated in a flavorful soy sauce and garlic marinade before being coated in a mixture of flour and potato starch. The result is an extra crispy and flavorful chicken that's sure to be a hit.
14of 20
Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
For those looking for a heartier meal, gyudon is the way to go. This popular Japanese dish features thinly sliced beef simmered in a sweet and savory sauce and served over a bed of rice. It's a filling and satisfying meal that's perfect for a busy weeknight.
15of 20
Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
This next recipe combines two of our favorite dishes – katsu curry and chicken cutlet. The chicken cutlet is coated in panko breadcrumbs and fried to perfection before being served over a bed of Japanese curry. It's a delicious and hearty meal that's sure to be a crowd-pleaser.
16of 20
Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
If you're a fan of chicken karaage, then you'll love this recipe. It's a classic take on the dish, featuring a simple yet flavorful marinade and a light and crispy coating. It's a great way to satisfy your craving for Japanese fried chicken without having to leave your house.
17of 20
Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Last but certainly not least, we have chicken teriyaki – a staple in Japanese cuisine. This dish features tender chicken marinated in a sweet and savory teriyaki sauce and then grilled or broiled to perfection. It's a simple yet delicious meal that's perfect for a quick and easy dinner option.
18of 20
Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Boneless Chicken Thighs, Ginger, Chopped Garlic
We couldn't resist including one more chicken karaage recipe on our list. This version features a flavorful marinade that includes ginger and garlic, giving the chicken an extra kick of flavor. Serve it with some rice and veggies for a complete and delicious meal.
For a unique twist on breakfast or brunch, try these Japanese-style pancakes. They're thicker and fluffier than traditional pancakes and are often topped with a variety of toppings like whipped cream, fruit, and even ice cream. They're a fun and tasty way to switch up your breakfast routine.
20of 20
Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
Last but not least, we have tori zosui – a traditional Japanese rice and chicken porridge. This comforting dish is perfect for when you're feeling under the weather or just in need of some comfort food. It's simple yet flavorful, and the perfect way to end our list of delicious beer can chicken recipes.
Preparing the Ingredients
To make Japanese chicken croquettes, you will need the following ingredients:
1. Chicken
For this recipe, you can use either ground chicken or diced chicken breast. If using ground chicken, make sure to cook it thoroughly before adding it to the croquette mixture.
2. Potatoes
Choose starchy potatoes such as russet or Yukon gold for the best results. These potatoes will give the croquettes a creamy and smooth texture.
3. Vegetables
Traditionally, Japanese chicken croquettes are made with carrots, onions, and peas. However, feel free to add your own twist by adding other vegetables such as corn or bell peppers.
4. Panko Breadcrumbs
Panko breadcrumbs are essential for the crispy outer layer of the croquettes. You can find them at most grocery stores or Asian markets.
5. Eggs
Eggs act as a binding agent and help hold the croquettes together. Make sure to beat the eggs before adding them to the mixture.
6. Flour and Cornstarch
These ingredients are used to coat the croquettes before frying, giving them an extra crispy texture.
7. Oil for Frying
Use a neutral-flavored oil such as vegetable or canola oil for frying the croquettes.
Making the Croquette Mixture
To prepare the croquette filling, start by boiling the potatoes until they are soft and mashable. In a separate pan, cook the chicken with the vegetables until they are fully cooked. Once the potatoes are done, mash them and mix them with the chicken and vegetable mixture. Season with salt and pepper to taste and let the mixture cool before forming the croquettes.
Assembling and Frying the Croquettes
Take about ¼ cup of the croquette mixture and shape it into oval-shaped patties. In a separate bowl, mix together the flour and cornstarch. Dip each croquette in the flour mixture, followed by the beaten eggs, and then coat it with panko breadcrumbs. Heat the oil in a frying pan and fry the croquettes until they are golden brown and crispy on the outside.
Serving and Enjoying
Once the croquettes are done frying, let them cool for a few minutes before serving. You can enjoy them with a side of tonkatsu sauce, a tangy and slightly sweet sauce commonly served with Japanese fried dishes. They are also delicious on their own or served with a side of rice and salad. Now that you know how to make Japanese chicken croquettes, go ahead and impress your friends and family with this delicious and authentic dish.
![The Best Chicken Ramen Noodles [Of All Time] | Savory Bites Recipes - A ...](https://1.bp.blogspot.com/-3jcPvDyGNlg/XnjgwRuSu-I/AAAAAAAALMQ/I60OHPdgXCcVJTiQ2WTSta7XbG7_k7DoQCLcBGAsYHQ/s1600/top%2Bview%2Bof%2Ba%2Bpan%2Bwith%2Beasy%2Bchicken%2Bramen%2Bwith%2Blots%2Bof%2Bveggies.jpg)
