18 Recipe For Japanese Chicken Get Ready To Indulge!
Published on: Mar 25, 2024
Japanese cuisine is known for its delicious and unique flavors, and one dish that stands out is Japanese chicken. This dish is a perfect balance of sweet, savory, and umami flavors, making it a favorite among food lovers. If you want to impress your family and friends with an authentic Japanese chicken dish, then look no further. This recipe will guide you through the steps to create a mouth-watering Japanese chicken dish that will leave everyone wanting more.
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
Udon noodles are a staple in Japanese cuisine and make the perfect base for this savory chicken dish. Tender chicken is stir-fried with a variety of vegetables and tossed in a flavorful sauce, then served over a bed of udon noodles. It's a delicious and filling meal that will satisfy your cravings for Japanese food.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
This dish combines two popular Japanese dishes - chicken katsu and curry. Tender chicken cutlets are breaded and fried until crispy, then served with a rich and flavorful Japanese curry sauce. It's a comforting and hearty meal that is sure to become a family favorite.
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Easy Japanese Chicken Stir Fry with Broccoli
Main Ingredients: Oil, Chicken Breast Tenders, Broccoli Florets, Baby Bok
This quick and easy stir fry is perfect for busy weeknights. Thinly sliced chicken is stir-fried with broccoli, carrots, and other vegetables, then tossed in a savory sauce. Serve it over rice for a complete meal that is both delicious and nutritious.
These juicy and flavorful chicken meatballs are a twist on the traditional Italian version. Ground chicken is mixed with aromatics and spices, then formed into meatballs and baked to perfection. Serve them as an appetizer or as a main dish with your favorite dipping sauce.
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Tsukune (Japanese Chicken Meatballs)
Main Ingredients: Chicken Breast, Chicken Fat, Salt, Egg, Onion, Ginger
Tsukune are Japanese chicken meatballs that are skewered and grilled to perfection. The meatballs are packed with flavor from ginger, garlic, and scallions, and are often glazed with a sweet and savory sauce. They make a great addition to any BBQ or as a party appetizer.
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Japanese Chicken Skewers {yakitori}
Main Ingredients: Mirin, Soy Sauce, Sake, Sugar, Scallions, Large Bell
Yakitori are bite-sized pieces of chicken that are skewered and grilled over charcoal. They are brushed with a sweet and savory sauce while cooking, giving them a delicious and caramelized flavor. Serve them as an appetizer or as a main dish with rice and vegetables.
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Japanese Chicken Lettuce Wraps
Main Ingredients: Ground Chicken, Celery, Onion, Garlic, Shiitake
These light and refreshing lettuce wraps are a healthier alternative to traditional wraps. Ground chicken is stir-fried with vegetables and spices, then served in lettuce cups for a low-carb and flavorful meal. Top with your favorite toppings, such as avocado and Sriracha, for a customizable dish.
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Easy Japanese Chicken Yakitori Skewers
Main Ingredients: Coconut Sugar, Mirin, Tamari, Rice Vinegar, Chicken
These easy yakitori skewers are a great option for a quick and delicious meal. Simply marinate chicken in a flavorful sauce, then skewer and grill until cooked through. Serve them with rice and vegetables for a complete and satisfying meal.
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Chicken Tsukune (Japanese Chicken Sausage)
Main Ingredients: Dried Shiitake Mushroom, Grated Ginger, Scallion, Skin
Tsukune are Japanese chicken sausages that are often served as an appetizer or snack. They are made with ground chicken and a variety of seasonings, then formed into sausage shapes and grilled or pan-fried. They are a great option for parties or as a fun twist on traditional sausage dishes.
This simple and delicious rice bowl is a staple in Japanese cuisine. Tender chicken is stir-fried with scallions and served over a bed of rice, then topped with a savory sauce. It's a quick and easy meal that is perfect for busy weeknights.
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Japanese Chicken Egg Bowl – Oyakodon
Main Ingredients: Skinless Chicken Thigh, Onion, Eggs, Dashi, Sake, Soy
Oyakodon is a classic Japanese dish that translates to “parent and child bowl,” as it is made with both chicken and eggs. Tender chicken is simmered in a flavorful broth with onions and then topped with beaten eggs and cooked until set. It's a comforting and hearty meal that is perfect for any time of day.
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Oyakodon (Japanese Chicken & Egg Rice Bowls)
Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Sugar, Chicken Thighs
Oyakodon is a popular Japanese dish that is often served in casual restaurants and homes. It features tender chicken and scrambled eggs in a savory broth, served over a bed of rice. It's a simple and comforting meal that is perfect for any occasion.
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Negima Yakitori (Japanese Chicken Skewers)
Main Ingredients: Soy Sauce, Mirin, Sake, Sugar, Bamboo, Skinless Chicken
Negima yakitori is a popular variation of traditional yakitori skewers. It features chicken and scallions skewered and grilled, then brushed with a flavorful sauce. The combination of the tender chicken and the charred scallions makes for a delicious and satisfying dish.
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Japanese Chicken and Vegetable Soup
Main Ingredients: Boneless, Skinless Chicken Breast Halves, Soba Noodles
This hearty and comforting soup is perfect for cooler days. It features tender chicken and a variety of vegetables, such as carrots, onions, and mushrooms, in a flavorful broth. Serve it with a side of rice for a complete and filling meal.
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Japanese Chicken Skewers – Yakitori Negima
Main Ingredients: Skinless Chicken Thigh, Water, Salt, Green Onions
This dish combines the flavors of yakitori and negima skewers. Tender chicken and scallions are skewered and grilled, then brushed with a sweet and savory sauce. It's a delicious and easy dish that is perfect for summertime grilling.
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Oven Fried Japanese Chicken Wings (Tebasaki)
Main Ingredients: Chicken Wings, Baking Powder, Fine Grain Sea Salt
Tebasaki are Japanese chicken wings that are often served as an appetizer or snack. They are seasoned and breaded, then baked until crispy and golden brown. Serve them with your favorite dipping sauce for a tasty and satisfying dish.
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Oyakodon (Japanese Chicken & Egg Rice Bowl) & Video
Main Ingredients: Chicken Thigh, Onion, Mitsuba, Soy Sauce, Mirin, Sake
This classic Japanese dish is a staple in many Japanese homes. Tender chicken and scrambled eggs are simmered in a flavorful broth and served over rice. It's a simple and delicious meal that is perfect for any time of day.
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Japanese Chicken, Broccoli and Mushroom Curry
Main Ingredients: Florets, Groundnut Oil, Chicken Thigh Fillets, Button
This curry dish combines tender chicken with broccoli and mushrooms in a rich and flavorful Japanese curry sauce. It's a comforting and hearty meal that is perfect for any night of the week. Serve it with rice for a complete and satisfying meal.
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Crusted Fried and Baked Japanese Chicken Wings
Main Ingredients: Chicken Wings, Flour, Paprika, Salt, Black Pepper, Soy
These chicken wings are coated in a flavorful crust and then either fried or baked to crispy perfection. They are a tasty and unique twist on traditional chicken wings that will be sure to impress your friends and family.
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Japanese Chicken Yakitori
Main Ingredients: Boneless Chicken Breast, Boneless Chicken Thighs
This classic Japanese dish features tender chicken skewered and grilled with a sweet and savory sauce. It's a delicious and easy dish that is perfect for a party or as a main dish served with rice and vegetables. Customize it with your favorite toppings, such as sesame seeds or green onions, for added flavor and texture.
The Ingredients
Gather these essential ingredients:
1 pound of chicken breast: Make sure to use boneless and skinless chicken breast for this recipe.
1 tablespoon of vegetable oil: This will be used to cook the chicken.
1/4 cup of soy sauce: A staple in Japanese cuisine, soy sauce adds a rich and salty flavor to the dish.
2 tablespoons of honey: The sweetness of honey balances out the saltiness of soy sauce.
1 tablespoon of rice vinegar: This adds a tangy and acidic element to the dish.
2 cloves of garlic: Finely minced garlic adds a depth of flavor to the dish.
1 teaspoon of grated ginger: Ginger adds a subtle spice and freshness to the dish.
1 tablespoon of sesame seeds: This adds a nutty and toasty flavor to the dish.
The Preparation
Follow these simple steps:
Slice the chicken breast: Cut the chicken breast into thin slices to ensure even cooking.
Marinate the chicken: In a bowl, mix together the soy sauce, honey, rice vinegar, garlic, and grated ginger. Add the chicken slices to the marinade and let it sit for at least 30 minutes.
Cook the chicken: In a pan, heat the vegetable oil over medium-high heat. Add the marinated chicken and cook for 5-6 minutes on each side until browned and fully cooked.
Garnish and serve: Once the chicken is cooked, transfer it to a serving dish and sprinkle with sesame seeds. Serve hot with steamed rice and your choice of vegetables.
The Final Touch
Make it your own:
To add a personal touch to this Japanese chicken dish, you can experiment with different ingredients and flavors. For example, you can add a splash of mirin or sake to the marinade for a more complex flavor. You can also try using different types of honey or even substitute it with maple syrup for a twist. Don't be afraid to get creative and make this recipe your own.
In Conclusion
This Japanese chicken dish is a perfect blend of sweet, savory, and tangy flavors that will surely satisfy your taste buds. With just a few simple ingredients and easy steps, you can recreate the flavors of Japan in your own kitchen. So, gather your ingredients and get cooking! Your family and friends will thank you for this delicious and authentic Japanese chicken dish.
