20 Recipe For Japanese Cheese Cake Unleash Your Inner Chef!
Published on: Mar 26, 2024
Japanese cheese cake, also known as "souffle cheesecake", is a delightful dessert that has gained popularity all over the world. This light and fluffy delicacy originated in Japan and has quickly become a favorite among dessert lovers. Unlike traditional cheesecakes, this recipe does not require a crust and is made with simple ingredients, making it easy to recreate at home. In this article, we will guide you through a step-by-step recipe for Japanese cheese cake that will have your taste buds dancing with joy. So get your baking apron on and let's get started!
If you're a fan of light and fluffy desserts, then Japanese cheesecake should be at the top of your must-try list. This delectable treat is a unique twist on the classic cheesecake, featuring a delicate texture and subtle sweetness that will leave you wanting more. And the best part? It's surprisingly easy to make at home with just a few simple ingredients.
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Easiest Tips To Succeed In Making Japanese Cheese Cake...
Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch
While making a Japanese cheesecake may seem intimidating, there are a few key tips that will help you achieve success every time. First, make sure to use room temperature ingredients, as this will ensure a smooth and even texture. Second, be careful not to overmix the batter, as this can result in a dense and heavy cake. And finally, make sure to bake your cheesecake in a water bath to prevent cracking and ensure a perfect texture.
One of the most popular variations of Japanese cheesecake is the 'cotton' cheesecake, known for its light and airy texture that resembles cotton candy. This type of cheesecake is made using a combination of cream cheese, eggs, sugar, and cornstarch, resulting in a delicate and fluffy cake that is sure to delight your taste buds.
If you're looking for a cheesecake that is even lighter and softer than the traditional cotton cheesecake, then you'll want to try the cotton soft Japanese cheesecake. This version incorporates whipped egg whites into the batter, creating a cloud-like texture that will melt in your mouth. Serve it with a dollop of whipped cream and fresh berries for the ultimate dessert experience.
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Japanese Cheesecake aka. Cotton Cheesecake
Main Ingredients: Cream Cheese, Sugar, Butter, Large Eggs, Heavy Cream
Don't be fooled by the different names, Japanese cheesecake and cotton cheesecake are essentially the same thing. Both feature a light and airy texture and are made using similar ingredients and techniques. Whichever name you choose to call it, one thing is for sure - this cheesecake is a must-try for any dessert lover.
If you prefer your desserts on the sweeter side, then Japanese-style pancakes are the perfect choice for you. These thick and fluffy pancakes are made using a special pancake batter that incorporates whipped egg whites, resulting in a light and airy texture. Top them with your favorite fruits, syrups, and a sprinkle of powdered sugar for a truly indulgent treat.
Okonomiyaki is a popular Japanese dish that is often referred to as a savory pancake or Japanese pizza. This dish typically consists of a savory pancake batter mixed with various ingredients such as meat, seafood, veggies, and topped with a delicious sauce. It's a must-try for anyone looking to explore the diverse and delicious flavors of Japanese cuisine.
If you're short on time or ingredients, you'll love this 3-ingredient Japanese cheesecake recipe. All you need is cream cheese, eggs, and white chocolate to make a delicious and creamy cheesecake that will impress your friends and family. It's the perfect recipe for any last-minute dessert cravings.
There are many different variations of Japanese-style cheesecake, each with its own unique twist. Some may incorporate matcha or green tea, while others may use different types of fruit such as mango or strawberry. No matter which version you choose, you can't go wrong with a Japanese-style cheesecake.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
If you're a fan of green tea, then you'll love this green tea cheesecake recipe. The subtle bitterness of the green tea perfectly balances the sweetness of the cheesecake, creating a unique and delicious flavor combination. It's also a great way to incorporate some antioxidants into your dessert.
For those looking for a healthier option, a low carb Japanese cheesecake is a great choice. Made with almond flour and sweetened with a natural sweetener such as stevia or erythritol, this cheesecake is perfect for those following a low-carb or keto diet. You won't even miss the traditional crust with this delicious and guilt-free version.
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Low Carb Japanese Cheesecake
Main Ingredients: Philadelphia Cream Cheese, Grated Mozzarella Cheese
If you're in the mood for something light and refreshing, then a Japanese cucumber salad, also known as sunomono, is the perfect side dish. This salad is made with thinly sliced cucumbers, rice vinegar, and a touch of sugar, resulting in a tangy and crisp salad that pairs well with any Japanese dish.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Ramen is a staple in Japanese cuisine, and for good reason. This delicious and comforting noodle dish features a flavorful broth, chewy noodles, and various toppings such as meat, veggies, and seaweed. Whether you prefer a classic pork-based broth or a vegetarian version, there's a ramen for every taste.
Onigiri, or Japanese rice balls, are a popular snack or side dish in Japan. These delicious and portable snacks are made by shaping rice into a ball or triangle and filling it with various ingredients such as tuna, salmon, or pickled plums. They're perfect for a quick snack on the go or as part of a bento box lunch.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Udon noodle soup is a hearty and comforting dish that is popular in Japanese cuisine. The thick and chewy udon noodles are served in a flavorful broth and topped with various ingredients such as tempura, tofu, or vegetables. It's the perfect dish to warm you up on a cold day.
Gyoza, also known as potstickers, are a popular Japanese appetizer or side dish. These delicious dumplings are filled with a savory mixture of ground meat and vegetables and pan-fried until crispy. They're often served with a dipping sauce and make for a great addition to any meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Japanese eggplant, or nasu, is a staple in Japanese cuisine and is used in a variety of dishes. This type of eggplant is longer and thinner than traditional eggplant and has a sweeter and less bitter taste. It's often grilled or stir-fried and can also be used in dishes such as tempura or miso eggplant.
Soba noodles are a type of thin and chewy Japanese noodle made from buckwheat flour. They're often served cold with a flavorful sauce, making them a great option for a refreshing and satisfying meal. Try them with a delicious peanut sauce for a unique and delicious flavor combination.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
If you're a fan of grilled chicken, then you'll love yakitori, or Japanese grilled chicken. This dish features bite-sized chicken pieces skewered and cooked over charcoal, resulting in a smoky and flavorful dish. It's often served with a variety of sauces and makes for a great appetizer or main dish.
Ingredients:
For the cheesecake:
1 cup of cream cheese, softened
1/3 cup of granulated sugar
1/3 cup of milk
3 eggs, separated
1 tbsp of lemon juice
1 tsp of vanilla extract
1/4 cup of all-purpose flour
1/4 cup of cornstarch
1/4 cup of heavy cream
For the topping:
1 cup of heavy cream
2 tbsp of powdered sugar
1 tsp of matcha powder
Instructions:
Step 1: Preheat your oven
Preheat your oven to 350°F (180°C) and line a 9-inch (23cm) round cake pan with parchment paper.
Step 2: Prepare the cheesecake batter
In a large mixing bowl, beat the cream cheese and granulated sugar until smooth. Gradually add in the milk and mix until well combined. Add in the egg yolks one at a time, followed by the lemon juice and vanilla extract. Mix until everything is well incorporated.
Step 3: Add the dry ingredients
In a separate bowl, sift together the flour and cornstarch. Gradually add this mixture to the cheesecake batter, mixing until there are no lumps. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the cheesecake batter, followed by the heavy cream.
Step 4: Bake the cheesecake
Pour the cheesecake batter into the prepared cake pan and tap the pan on a flat surface to release any air bubbles. Bake for 45-50 minutes or until the top is golden brown and the center is set. Once done, turn off the oven and leave the cheesecake inside for an additional 10 minutes.
Step 5: Prepare the topping
In a mixing bowl, beat the heavy cream until soft peaks form. Gradually add in the powdered sugar and matcha powder, beating until stiff peaks form.
Step 6: Assemble and serve
Remove the cheesecake from the oven and let it cool to room temperature. Once cooled, remove it from the pan and spread the matcha whipped cream on top. Serve and enjoy your delicious Japanese cheese cake!
In conclusion, Japanese cheese cake is a unique and delicious dessert that is sure to impress your taste buds. With its light and fluffy texture and simple ingredients, this recipe is a must-try for all dessert lovers. So go ahead and give it a try, and don't forget to share this recipe with your family and friends!
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