17 Recipe For Japanese Carpaccio You Won't Believe The Taste!
Published on: Mar 26, 2024
Carpaccio, a dish originally from Italy, has become a popular appetizer in Japanese cuisine. With its delicate and refreshing flavors, Japanese carpaccio is the perfect dish for any occasion. While traditional carpaccio uses thinly sliced raw beef, Japanese carpaccio puts a unique twist on the dish by using fresh seafood such as tuna, salmon, or scallops. This fusion of Japanese and Italian flavors creates a unique and delicious dish that is sure to impress your guests. In this article, we will share a simple and easy-to-follow recipe for Japanese carpaccio that you can recreate at home.
Main Ingredients: Eggs, Dijon Mustard, Fresh Lemon Juice, Extra Virgin
This beer can chicken recipe takes inspiration from the classic Italian dish of Beef Carpaccio. Thinly sliced chicken breast is marinated in a mixture of olive oil, lemon juice, dijon mustard, and garlic before being grilled to perfection. Serve with a sprinkle of freshly chopped parsley and a side of crusty bread for a light and delicious meal.
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Beef Carpaccio Crostini
Main Ingredients: Carpaccio, Dinner Rolls, Egg, Egg Yolk, Extra Virgin
If you're looking for a bite-sized appetizer that packs a punch, look no further than these Beef Carpaccio Crostini. Thinly sliced chicken breast is placed on top of toasted baguette slices and topped with a creamy horseradish sauce and fresh arugula. The result is a flavor explosion in every bite.
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Portobello Carpaccio with Chimichurri
Main Ingredients: Min, Kosher Salt, Ground Black Pepper, White Wine
For a vegetarian take on the classic beef carpaccio, try this recipe using portobello mushrooms. The mushrooms are marinated in a homemade chimichurri sauce before being grilled to perfection. Serve with a side of crusty bread for a delicious and filling meal.
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Beef Carpaccio Crostinis
Main Ingredients: Carpaccio, Dinner Rolls, Egg, Egg Yolk, Extra Virgin
Another take on the classic beef carpaccio, these crostinis are perfect for a party or a quick and easy appetizer. Thinly sliced chicken breast is placed on top of toasted baguette slices and topped with a sweet and tangy balsamic glaze and shaved parmesan cheese. These crostinis are sophisticated and full of flavor.
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Cardoon soup with black truffle Carpaccio
Main Ingredients: Extra Virgin Olive Oil, Vidalia Onion, Garlic Cloves
This recipe takes inspiration from the traditional Italian cardoon soup, but adds a luxurious touch with the addition of black truffle carpaccio. The chicken is marinated in a garlic and herb mixture before being topped with the truffle carpaccio. Serve with a side of crusty bread for a decadent and comforting meal.
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Pho Bo with spinach and shiitake
Main Ingredients: Beef Bones, Carpaccio, Yellow Onions, Ginger, Anise
This beer can chicken recipe takes inspiration from the popular Vietnamese dish, Pho. The chicken is marinated in a soy sauce and ginger mixture before being grilled and served with spinach and shiitake mushrooms. Top with fresh cilantro and a squeeze of lime juice for a flavorful and healthy meal.
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Truffle and Goat Cheese Pizza
Main Ingredients: Flour, Rosemary, Portobello Mushrooms, Shiitake
Who says beer can chicken can't be turned into a delicious pizza? This recipe takes it to a whole new level with the addition of truffle oil and creamy goat cheese. Top with sliced red onion and arugula for a sophisticated and delicious pizza.
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Sweet and Sour “Accordion” Hot Dogs
Main Ingredients: Salad, Carpaccio, Hands, Hot Dogs, Apricot Jam, Salami
Hot dogs get a gourmet upgrade with this recipe. The chicken is marinated in a sweet and sour sauce before being grilled and served in a soft and fluffy bun. Top with your favorite hot dog toppings for a fun and delicious twist on a classic.
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RAVIOLI WITH WALNUT TRUFFLE CREAM SAUCE
Main Ingredients: Stuffed Pasta, Garlic, Unsalted Butter, Heavy Cream
This recipe takes beer can chicken to a whole new level with the addition of a walnut truffle cream sauce. The chicken is marinated in a garlic and herb mixture before being grilled and served on top of cheese ravioli. The result is a decadent and indulgent meal.
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Nectarine and Tomato Salad
Main Ingredients: Olive Oil, Carpaccio, Nectarine, Min, Fruit, Savory
For a refreshing and light side dish to accompany your beer can chicken, try this nectarine and tomato salad. The chicken is marinated in a honey and mustard dressing before being grilled and served on top of a bed of fresh greens, nectarines, and tomatoes. Top with a sprinkle of crumbled feta cheese for a flavorful and colorful dish.
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Carpaccio with Avocado Slivers, Parmesan Crisps and...
Main Ingredients: Parmigiano Reggiano Cheese, Onion, Curry Powder, Olive
This recipe takes a unique twist on the traditional beef carpaccio. Thinly sliced chicken breast is topped with avocado slivers, parmesan crisps, and a drizzle of balsamic glaze. The result is a creamy, crunchy, and delicious dish.
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Truffle Risotto
Main Ingredients: Butter, Onion, Vegetable Stock, White Wine, Village
Take your beer can chicken to the next level with this truffle risotto. The chicken is marinated in a garlic and herb mixture before being served on top of a creamy and truffle-infused risotto. This dish is rich, comforting, and full of flavor.
This beer can chicken recipe takes inspiration from the popular Japanese dish, okonomiyaki. The chicken is marinated in a soy sauce and ginger mixture before being grilled and served on top of a pancake-like base with a variety of toppings such as shredded cabbage, scallions, and a drizzle of Japanese mayo. This dish is unique, flavorful, and perfect for sharing.
For a twist on traditional cheesecake, try this Japanese ‘cotton’ cheesecake. The chicken is marinated in a sweet and savory sauce before being served on top of a light and fluffy cheesecake. Top with a sprinkle of powdered sugar for a sweet and savory dessert.
This recipe takes the popular Japanese dish, okonomiyaki, and adds a twist with the addition of beer can chicken. The chicken is marinated in a soy sauce and ginger mixture before being grilled and served on top of a savory pancake with a variety of toppings such as shredded cabbage, scallions, and a drizzle of Japanese mayo. This dish is savory, filling, and packed with flavor.
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Truffled Mushroom Polenta
Main Ingredients: Mixed Mushrooms, Olive Oil, Shallot, Garlic, Balsamic
This recipe combines the flavors of truffles and mushrooms with creamy polenta and beer can chicken. The chicken is marinated in a garlic and herb mixture before being served on top of a creamy and truffle-infused polenta. Serve with a side of roasted mushrooms for a decadent and satisfying meal.
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Zalmcarpaccio Met Tomaat En Ui
Main Ingredients: Bertolli Originale Extra Vergine Olijfolie, Citroensap
This recipe takes inspiration from the classic Dutch dish, zalmcarpaccio, and adds a twist with the addition of beer can chicken. The chicken is marinated in a citrus and herb mixture before being served on top of thinly sliced smoked salmon with sliced tomatoes and onions. Drizzle with a lemon vinaigrette for a light and refreshing dish.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing cucumber salad is the perfect side dish to accompany your beer can chicken. The chicken is marinated in a soy sauce and ginger mixture before being served on top of a bed of thinly sliced cucumbers in a sweet and tangy dressing. Top with a sprinkle of sesame seeds for a light and flavorful dish.
Ramen gets a gourmet upgrade with this recipe. The chicken is marinated in a soy sauce and ginger mixture before being served on top of a spicy and flavorful broth with ramen noodles, soft-boiled eggs, and a variety of toppings. This dish is comforting, flavorful, and perfect for a cold day.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
For a unique and portable meal, try these Japanese rice balls known as onigiri. The chicken is marinated in a sweet and savory sauce before being served on top of sushi rice and wrapped in seaweed. These rice balls are suitable for a quick lunch or a snack on the go.
The Ingredients You Will Need
Tuna
To make Japanese carpaccio, you will need tuna as the main ingredient. Make sure to use sushi-grade tuna that is fresh and of high quality. This will ensure that your carpaccio has a smooth and buttery texture.
Vegetables
Japanese carpaccio is usually served with a variety of fresh vegetables. Some popular options include cucumbers, radishes, and avocado. These vegetables not only add texture and color to the dish but also provide a refreshing taste that complements the seafood.
Sauce
The sauce is what brings all the flavors together in Japanese carpaccio. To make the sauce, you will need soy sauce, sesame oil, and wasabi. These ingredients add a savory and slightly spicy kick to the dish.
The Preparation Process
Slicing the Tuna
Start by slicing the tuna into thin slices. It is important to use a sharp knife to ensure that the slices are even and smooth.
Making the Sauce
In a small bowl, mix together soy sauce, sesame oil, and wasabi. Adjust the amount of wasabi according to your preference for spiciness.
Preparing the Vegetables
Wash and thinly slice the cucumbers, radishes, and avocado. Soak the vegetables in cold water for a few minutes to make them crisp and refreshing.
Assembling the Dish
Arrange the tuna slices on a plate. Drizzle the sauce over the tuna slices and top with the sliced vegetables. Garnish with some sprouts for added texture and flavor.
The Final Touch
To complete the dish, sprinkle some sesame seeds over the top. This adds a nutty and crunchy element to the dish.
In Conclusion
With its delicate flavors and beautiful presentation, Japanese carpaccio is a must-try for any food lover. This simple and easy recipe allows you to recreate a restaurant-quality dish in the comfort of your own home. Impress your guests and elevate your dining experience with this delicious and refreshing dish.
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