17 Recipe For Japanese Cake Flour Taste The Magic Today!

Published on: Mar 26, 2024

One of the key ingredients in creating a traditional and authentic Japanese cake is using the right type of flour. Unlike western-style cakes, Japanese cakes have a unique texture and taste that sets them apart. This is due to their use of a specific type of flour known as Japanese cake flour. In this article, we will be sharing a recipe for creating homemade Japanese cake flour, so you can enjoy the delicious and delicate taste of this beloved dessert in your own kitchen.

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How to Make Cake Flour (Video Tutorial)

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The Importance of Using Japanese Cake Flour

Japanese cake flour, also known as "shiratamako" in Japanese, is a finely milled flour made from short-grain rice. This type of flour has a low protein content, which makes it ideal for creating soft and fluffy cakes. In contrast, western-style cakes typically use all-purpose flour, which has a higher protein content, resulting in a denser texture. Therefore, if you want to achieve the light and airy texture of a Japanese cake, using the right type of flour is crucial.

Recipe for Homemade Japanese Cake Flour

Making your own Japanese cake flour at home is surprisingly simple and only requires two ingredients – short-grain rice and cornstarch. Here's a step-by-step guide on how to make it: 1. Begin by measuring out 1 cup of short-grain rice and 1 tablespoon of cornstarch. Short-grain rice is also known as sushi rice, and it can easily be found at most grocery stores. 2. Place the rice and cornstarch in a food processor and blend until the mixture is finely ground. You may need to stop and scrape the sides of the processor to ensure all the rice is evenly ground. 3. Once the mixture is finely ground, sift it through a fine-mesh strainer to remove any larger pieces. This will ensure a smooth and consistent texture for your Japanese cake flour. 4. Store the homemade Japanese cake flour in an airtight container, and it will stay fresh for up to six months. It can be used as a 1:1 substitution for regular cake flour in any Japanese cake recipe.

Final Thoughts

Making your own Japanese cake flour at home not only guarantees a fresh and high-quality ingredient but also saves you from having to purchase a specialized flour that may be difficult to find. With this simple recipe, you can now create delicious and authentic Japanese cakes in the comfort of your own home. So, why not give it a try and elevate your baking game with this unique and essential ingredient?
17 recipe for japanese cake flour Taste the magic today!

Japanese ‘Cotton’ Cheesecake

yield: 4 total time: 90 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 1/8 cups fine granulated sugar
  • 6 egg whites
  • 6 egg yolks
  • 1/4 teaspoon cream of tartar
  • 3 1/2 tablespoons butter
  • 1 1/16 cups cream cheese
  • 6 3/4 tablespoons milk fresh
  • 1 tablespoon lemon juice
  • 7 tablespoons cake flour
  • 2 3/4 tablespoons cornflour cornstarch
  • 1/4 teaspoon salt

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 57 grams
  • Cholesterol : 415 milligrams
  • Fat : 39 grams
  • Fiber : 1 grams
  • Protein : 16 grams
  • SaturatedFat : 21 grams
  • Sodium : 530 milligrams
  • Sugar : 39 grams
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