17 Recipe For Japanese Cake Flour Taste The Magic Today!
Published on: Mar 26, 2024
One of the key ingredients in creating a traditional and authentic Japanese cake is using the right type of flour. Unlike western-style cakes, Japanese cakes have a unique texture and taste that sets them apart. This is due to their use of a specific type of flour known as Japanese cake flour. In this article, we will be sharing a recipe for creating homemade Japanese cake flour, so you can enjoy the delicious and delicate taste of this beloved dessert in your own kitchen.
Indulge in the light and fluffy texture of this Japanese ‘cotton’ cheesecake, a perfect balance of sweetness and tanginess. Made with cream cheese, eggs, and a touch of lemon juice, this melt-in-your-mouth dessert is a must-try for any cheesecake lover.
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Japanese Strawberry Shortcake
Main Ingredients: Large Eggs, Granulated Sugar, Milk, Vanilla Extract
Savor the freshness of ripe strawberries in this classic Japanese dessert. Layers of soft sponge cake, whipped cream, and juicy strawberries make for a light and delicate treat that is perfect for any occasion.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
Add a twist to your classic cheesecake recipe with the earthy and slightly bitter flavor of green tea. This Japanese dessert is a great way to incorporate the health benefits of matcha into a delicious and indulgent treat.
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Dorayaki(Japanese pancakes with filling)
Main Ingredients: Eggs, Granulated Sugar, Honey, Cake Flour, Baking Soda
Experience a popular Japanese street food in the comfort of your own home with these fluffy and sweet dorayaki pancakes. Filled with a variety of fillings such as red bean paste or Nutella, these pancakes are a versatile and tasty treat.
Main Ingredients: Corncobs, Scallions, Peanut Oil, Cake Flour, Sparkling
Take your tempura game up a notch with these crispy and flavorful corn kakiage fritters. Made with fresh corn, these fritters are a delicious side dish or snack that will have you craving for more.
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Japanese Pancake (made 2 Ways)
Main Ingredients: Egg, Dashi Powder, Water, Cake Flour, Cabbage, Shrimp
Upgrade your regular pancakes with these thick and fluffy Japanese-style pancakes. With two variations to choose from, a classic pancake or a chocolate-filled one, these pancakes are sure to satisfy your cravings.
Main Ingredients: Vegetable Oil, Ice Water, Egg Yolk, Cake Flour
Spice up your tempura game with these delicious and addictive shishito peppers. Lightly battered and fried, these peppers make for a great appetizer or side dish that will leave your taste buds tingling.
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Takoyaki Cream Puff
Main Ingredients: Butter, Water, Salt, Cake Flour, Medium Eggs, Yolks
Get creative with this fusion dessert that combines the chewy and savory flavors of takoyaki with a creamy and delicate cream puff. These bite-sized treats are a fun and unique way to enjoy a Japanese favorite.
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Japanese Melonpan
Main Ingredients: Butter, Sugar, Egg, White Flour, Lemon, Powdered Milk
Take a bite out of these classic Japanese sweet buns, also known as melonpan. With a crispy cookie-like exterior and a soft and fluffy interior, these buns are a popular snack in Japan and a must-try for any bread lover.
Indulge in the light and fluffy texture of this Japanese ‘cotton’ cheesecake, a perfect balance of sweetness and tanginess. Made with cream cheese, eggs, and a touch of lemon juice, this melt-in-your-mouth dessert is a must-try for any cheesecake lover.
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Tempura Donburi (Rice Bowls)
Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Short Grain Rice, Daikon
Experience the flavors of a traditional Japanese rice bowl with this tempura donburi recipe. With a variety of tempura vegetables and a savory broth, this dish is a satisfying and hearty meal that is easy to make.
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Tempura Soba
Main Ingredients: Dashi, Salt, Soy Sauce, Mirin, Sake, Soba Noodles
Enjoy the combination of crispy tempura and chewy soba noodles in this classic Japanese dish. Served with a flavorful broth and topped with green onions and tempura bits, this dish is a staple in Japanese cuisine.
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Okonomiyaki inspired by Sweetness & Lightning
Main Ingredients: White Sugar, Oyster Sauce, Ketchup, Worcestershire
Pay tribute to your favorite anime with this delicious okonomiyaki recipe inspired by Sweetness & Lightning. This savory pancake is filled with a variety of ingredients such as cabbage, bacon, and seafood, making it a versatile and tasty meal.
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Fluffy Cake Flour Pancakes
Main Ingredients: All Purpose Flour, Buckwheat Flour, Almond Flour, Whole
Impress your friends and family with these light and fluffy pancakes made with cake flour. With a simple and easy recipe, you can enjoy restaurant-quality pancakes in the comfort of your own home.
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How to Make Cake Flour
Main Ingredients: All Purpose Flour, Cornstarch, Cake Flour, All Purpose
Learn how to make your own cake flour at home with this easy tutorial. With just two ingredients, you can create a finer and softer flour that will take your baking to the next level.
Elevate your pancake game with these airy and delicate Japanese soufflé pancakes. Made with whipped egg whites, these pancakes are a light and fluffy treat that will have you coming back for seconds.
Take a break from your classic pancake recipe and try these Japanese-style pancakes. Made with a mixture of pancake and cake flour, these pancakes are thicker and fluffier, making them a satisfying and indulgent breakfast option.
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How to Make Cake Flour (Video Tutorial)
Main Ingredients: Cake Flour, All Purpose Flour, Corn Starch
Follow along with this video tutorial to learn how to make your own cake flour at home. With step-by-step instructions, you can create a finer and softer flour that will take your baking to the next level.
Enjoy the flavors of a traditional Japanese pancake with this okonomiyaki recipe. Filled with a variety of ingredients and topped with a savory sauce, this dish is a popular street food in Japan and a must-try for any food lover.
End your meal on a light and delicious note with this cotton soft Japanese cheesecake. Made with cream cheese and egg whites, this cheesecake has a fluffy and airy texture that will leave you feeling satisfied and content.
The Importance of Using Japanese Cake Flour
Japanese cake flour, also known as "shiratamako" in Japanese, is a finely milled flour made from short-grain rice. This type of flour has a low protein content, which makes it ideal for creating soft and fluffy cakes. In contrast, western-style cakes typically use all-purpose flour, which has a higher protein content, resulting in a denser texture. Therefore, if you want to achieve the light and airy texture of a Japanese cake, using the right type of flour is crucial.
Recipe for Homemade Japanese Cake Flour
Making your own Japanese cake flour at home is surprisingly simple and only requires two ingredients – short-grain rice and cornstarch. Here's a step-by-step guide on how to make it:
1. Begin by measuring out 1 cup of short-grain rice and 1 tablespoon of cornstarch. Short-grain rice is also known as sushi rice, and it can easily be found at most grocery stores.
2. Place the rice and cornstarch in a food processor and blend until the mixture is finely ground. You may need to stop and scrape the sides of the processor to ensure all the rice is evenly ground.
3. Once the mixture is finely ground, sift it through a fine-mesh strainer to remove any larger pieces. This will ensure a smooth and consistent texture for your Japanese cake flour.
4. Store the homemade Japanese cake flour in an airtight container, and it will stay fresh for up to six months. It can be used as a 1:1 substitution for regular cake flour in any Japanese cake recipe.
Final Thoughts
Making your own Japanese cake flour at home not only guarantees a fresh and high-quality ingredient but also saves you from having to purchase a specialized flour that may be difficult to find. With this simple recipe, you can now create delicious and authentic Japanese cakes in the comfort of your own home. So, why not give it a try and elevate your baking game with this unique and essential ingredient?
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