15 Recipe For Japanese Cabbage Salad Dressing You Won't Believe The Taste!
Published on: Mar 26, 2024
Cabbage salad is a staple in many Japanese households, and no salad is complete without the perfect dressing. While there are many variations, the traditional Japanese cabbage salad dressing is a delicious and refreshing addition to any meal. Made with simple ingredients that are easy to find, this dressing is not only flavorful but also packed with nutrients. Let's take a closer look at the recipe for this classic Japanese dressing.
Get ready to have your taste buds transported to Japan with this refreshing and light Japanese cucumber salad recipe. Thinly sliced cucumbers are dressed in a tangy and slightly sweet dressing made with rice vinegar, soy sauce, and sake. This salad is perfect as a side dish or as a light lunch option.
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Quick Japanese Cabbage Salad & Dressing
Main Ingredients: Cabbage, Rice Vinegar, Canola Oil, Soy Sauce, Sesame
This quick and easy Japanese cabbage salad is a staple in many Japanese households. The combination of crunchy cabbage, carrots, and nori strips makes this salad not only visually appealing but also packed with flavor. Toss it in a homemade dressing made with soy sauce, mirin, and sake for a delicious and healthy side dish.
Put a Japanese twist on the classic coleslaw with this recipe. Shredded cabbage, carrots, and daikon are dressed in a creamy and tangy dressing made with kewpie mayo, rice vinegar, and ponzu. Serve it as a side dish or as a topping for your favorite sandwich or wrap.
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Japanese Okonomiyaki Coleslaw
Main Ingredients: Cabbage, Green Onion, Corn, Onion, Mayonnaise, Dashi
Okonomiyaki, a popular Japanese savory pancake, is known for its many variations and toppings. This version incorporates coleslaw mix for a unique and delicious twist. The cabbage and carrots add a nice crunch to the pancake, while the dressing made with okonomiyaki sauce and mayo adds a tangy and savory flavor.
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Vegetable salad with shaved seaweed and Japanese...
Main Ingredients: Butter Beans, Baby Corn, Zucchini, Fresh Shiitake
This colorful and nutritious vegetable salad is packed with Asian flavors. Thinly sliced vegetables such as cucumbers, carrots, and bell peppers are tossed with a tangy dressing made with rice vinegar, mirin, and ponzu. The addition of shaved seaweed adds a unique and delicious umami flavor to the salad.
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Shredded Veg and Chicken Salad With Japanese Sesame...
Main Ingredients: Carrots, White Cabbage, Seeds, Radishes, Rice Vinegar
Looking for a protein-packed salad that's bursting with flavor? Look no further than this shredded veg and chicken salad with Japanese sesame dressing. Shredded chicken, carrots, cabbage, and shiitake mushrooms are dressed in a creamy and nutty dressing made with sesame paste and soy sauce. This salad is perfect for a quick and easy lunch or dinner option.
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Cabbage & Citrus Salad w/ Miso Tahini Dressing
Main Ingredients: Salad Greens, Mizuna, Red Lettuce, Spinach, Cabbage
This unique and flavorful cabbage and citrus salad is sure to be a hit at your next gathering. Crunchy cabbage, juicy oranges, and creamy avocado are tossed in a dressing made with miso, tahini, and yuzu juice. The combination of tangy, nutty, and citrus flavors make this a refreshing and satisfying salad option.
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Japanese Miso Cabbage Salad
Main Ingredients: Nonstick Cooking Spray, Olive Oil, Shallots, Fine Sea
This Japanese-inspired miso cabbage salad is a simple yet delicious side dish that pairs well with any meal. Thinly sliced cabbage and carrots are dressed in a tangy and savory miso dressing made with white miso paste, rice vinegar, and mirin. Add a sprinkle of sesame seeds for an extra crunch.
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Japanese Okonomiyaki with Dressed Mizuna &...
Main Ingredients: Scallions, Garlic, Carrot, Zucchini, Green Cabbage
If you're a fan of okonomiyaki, you'll love this recipe that incorporates dressed mizuna into the dish. The mizuna adds a subtle peppery flavor and a nice crunch to the savory pancake. Top it off with your favorite okonomiyaki toppings such as bonito flakes, mayonnaise, and okonomiyaki sauce.
This Japanese sesame salad dressing is a staple in many Japanese restaurants and for good reason. The combination of nutty sesame oil, tangy rice vinegar, and sweet mirin creates a well-balanced and flavorful dressing that pairs well with any salad. Drizzle it over your favorite greens for a delicious and healthy salad option.
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Japanese Vegan Soba Noodle Bowl Mason Jar Salad
Main Ingredients: Soba Noodles, Frozen Shelled Edamame, Mushrooms
If you're in need of a quick and healthy lunch option, look no further than this Japanese vegan soba noodle bowl mason jar salad. Layer soba noodles, edamame, shredded carrots, and baby corn in a mason jar and top it off with a flavorful dressing made with soy sauce, mirin, and wasabi.
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Crunchy Asparagus Miso Soba Noodle Salad
Main Ingredients: Noodles, Sesame Oil, Miso Paste, Mirin, Lime, Ginger
This crunchy asparagus miso soba noodle salad is the perfect way to incorporate more vegetables into your diet. Asparagus, red bell pepper, and carrots add a nice crunch to the soba noodles, while the miso dressing adds a tangy and savory flavor. Top it off with a sprinkle of sliced almonds for an extra crunch.
This Japanese ginger salad dressing is a popular dressing in Japanese restaurants and for good reason. Fresh ginger, soy sauce, and mirin create a flavor combination that's both tangy and spicy. Use it as a dressing for your favorite salad or as a marinade for chicken or fish.
Sometimes, simple is best. This Japanese cabbage salad is a perfect example of that. Thinly sliced cabbage is dressed in a light and tangy dressing made with rice vinegar, soy sauce, and mirin. Add a sprinkle of toasted sesame seeds for an extra nutty flavor.
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Grilled Chicken Teriyaki With Udon Noodle Salad
Main Ingredients: Free Range Chicken Breasts, Boneless Skin On Chicken
Take your grilled chicken to the next level with this teriyaki with udon noodle salad recipe. Marinated chicken is grilled to perfection and served on top of a bed of udon noodles, broccoli, and red bell pepper. Toss it in a flavorful teriyaki dressing made with soy sauce, hoisin sauce, and mirin.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This Japanese cucumber salad, also known as sunomono, is a light and refreshing side dish that's perfect for any meal. Thinly sliced cucumbers are dressed in a tangy and slightly sweet dressing made with rice vinegar, mirin, and toasted sesame oil. Add a sprinkle of red pepper flakes for a spicy kick.
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Japanese-Style Quick-Pickled Slaw
Main Ingredients: Rice Vinegar, Sesame Oil, Soy Sauce, Golden Brown
This quick-pickled slaw is a tasty and easy way to add some Japanese flavors to your meals. Shredded cabbage, carrots, and shiso leaves are pickled in a tangy and slightly sweet dressing made with rice vinegar, mirin, and sake. Let it sit for a few hours in the fridge for the best flavor.
This Japanese goma dressing is a staple in many Japanese households. The combination of sesame seeds, soy sauce, and mirin creates a creamy and nutty dressing that pairs well with any salad. Use it as a dip for your favorite veggies or as a dressing for a simple lettuce salad.
This Japanese salad dressing is a versatile and flavorful dressing that can be used for various salads and dishes. The combination of soy sauce, rice vinegar, and mirin creates a tangy and slightly sweet dressing that pairs well with any type of greens. Add a sprinkle of chili flakes for a spicy kick.
This Japanese sesame dressing is a perfect balance of flavors - nutty, tangy, and slightly sweet. The combination of sesame oil, sesame paste, and soy sauce creates a creamy and flavorful dressing that pairs well with any salad. Add a splash of ponzu for an extra tangy flavor.
The Main Ingredients
To make this dressing, you will need cabbage, carrots, onion, and green onions as your main ingredients. These vegetables are not only easily available but also provide a range of health benefits. Cabbage is rich in vitamins C and K, while carrots are a good source of beta-carotene. Onions and green onions are also packed with antioxidants and other nutrients, making this dressing not only delicious but also nutritious.
A Touch of Ginger
To add a hint of spice and depth to the dressing, fresh ginger is used. Ginger has anti-inflammatory properties and is commonly used in Japanese cuisine for its health benefits. It also adds a unique flavor that complements the other ingredients in the dressing.
The Umami Factor
No Japanese dressing is complete without umami, the fifth taste sensation. To achieve this, soy sauce and sesame oil are added to the dressing. Soy sauce, made from fermented soybeans, is a staple in Japanese cuisine and adds a savory and rich flavor to the dressing. Sesame oil, on the other hand, provides a nutty and slightly sweet taste, making this dressing a perfect balance of flavors.
The Preparation Process
To make the dressing, start by shredding the cabbage and carrots into thin slices. Finely chop the onion and green onions and mix them with the shredded vegetables. In a separate bowl, mix together soy sauce, sesame oil, grated ginger, and a pinch of sugar. Pour the dressing over the vegetables and toss until well coated.
Tips for Serving
This Japanese cabbage salad dressing is best served chilled, so refrigerate it for at least an hour before serving. You can also add other toppings such as toasted sesame seeds or chopped cilantro to enhance the flavor and presentation of the salad. Serve it as a side dish with your favorite Japanese meal or as a refreshing appetizer.
In Conclusion
In just a few simple steps, you can create a delicious and healthy Japanese cabbage salad dressing that will elevate any salad. The combination of fresh vegetables, ginger, soy sauce, and sesame oil creates a harmonious blend of flavors that is sure to please your taste buds. So next time you're craving a Japanese-inspired salad, try making this dressing at home and impress your family and friends with your culinary skills.
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