17 Recipe For Japanese Cabbage Salad They're Simply Irresistible!
Published on: Mar 25, 2024
Japanese cuisine is known for its fresh and healthy dishes, and one popular dish that embodies these qualities is the Japanese cabbage salad. This dish is not only delicious, but it is also incredibly easy to make, making it the perfect addition to any meal. The combination of crisp cabbage, tangy dressing, and savory toppings creates a perfect balance of flavors and textures that will leave your taste buds satisfied. In this article, we will provide you with a simple yet delicious recipe for Japanese cabbage salad that you can make in the comfort of your own home.
Start off with a light and refreshing salad to accompany your beer can chicken. This Japanese cucumber salad is made with thinly sliced cucumbers, tangy rice vinegar, and a touch of soy sauce. The flavors are light and crisp, making it the perfect side dish for a hot summer day.
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Quick Japanese Cabbage Salad & Dressing
Main Ingredients: Cabbage, Rice Vinegar, Canola Oil, Soy Sauce, Sesame
If you're a fan of coleslaw, you'll love this Japanese twist on the classic dish. This recipe uses a homemade dressing made with rice vinegar, soy sauce, and mirin, a sweet Japanese cooking wine. Toss the dressing with shredded cabbage, carrots, and scallions for a crunchy and flavorful salad.
This cabbage salad is a staple in Japanese households. It's simple to make and packed with flavor thanks to the use of sesame oil and sweet chili sauce. The dressing is a balance of sweet and spicy, making it a perfect pairing for your beer can chicken.
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Weight Watchers Japanese Cabbage Salad
Main Ingredients: Rice Vinegar, Sesame Oil, Fresh Ginger Root, Garlic
If you're looking for a healthier option, give this Weight Watchers version of Japanese cabbage salad a try. It uses a low-fat dressing made with rice vinegar, soy sauce, and splenda. The result is a light and tasty salad that won't ruin your diet.
Another take on the classic coleslaw, this Japanese version uses mirin and sesame seeds to add a distinct flavor. The addition of shredded nori, or dried seaweed, gives it a unique Japanese touch. Serve this alongside your beer can chicken for a perfectly balanced meal.
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Japanese Okonomiyaki Coleslaw
Main Ingredients: Cabbage, Green Onion, Corn, Onion, Mayonnaise, Dashi
Okonomiyaki is a popular Japanese savory pancake made with cabbage and other ingredients. This recipe combines the flavors of okonomiyaki with a classic coleslaw, resulting in a delicious and unique side dish for your beer can chicken. The dressing is made with mayonnaise, soy sauce, and dijon mustard, adding a creamy and tangy element to the dish.
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Japanese Miso Cabbage Salad
Main Ingredients: Nonstick Cooking Spray, Olive Oil, Shallots, Fine Sea
Miso, a fermented soybean paste, is a staple in Japanese cooking. In this recipe, it's used to make a tangy and flavorful dressing for a crunchy cabbage salad. The addition of toasted sesame seeds adds a nutty and toasty element to the dish.
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Japanese Okonomiyaki with Dressed Mizuna &...
Main Ingredients: Scallions, Garlic, Carrot, Zucchini, Green Cabbage
This recipe takes the flavors of okonomiyaki and transforms them into a delicious salad. Mizuna, a Japanese leafy green, is dressed in a tangy and spicy dressing and topped with crispy fried onions and bonito flakes, giving it a unique texture and flavor. Serve this alongside your beer can chicken for a truly Japanese-inspired meal.
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Japanese Vegan Soba Noodle Bowl Mason Jar Salad
Main Ingredients: Soba Noodles, Frozen Shelled Edamame, Mushrooms
For a quick and easy lunch option, give this Japanese-inspired mason jar salad a try. It's made with buckwheat soba noodles, edamame, carrots, and cucumber, and dressed in a flavorful soy ginger dressing. The result is a satisfying and nutritious meal that can be enjoyed on the go.
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Vegetable salad with shaved seaweed and Japanese...
Main Ingredients: Butter Beans, Baby Corn, Zucchini, Fresh Shiitake
This unique salad uses shaved seaweed as a topping, adding a distinct ocean flavor to the dish. The vegetables are dressed in a tangy and spicy dressing made with rice vinegar, soy sauce, and chili paste. Serve this alongside your beer can chicken for a refreshing and flavorful meal.
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Shredded Veg and Chicken Salad With Japanese Sesame...
Main Ingredients: Carrots, White Cabbage, Seeds, Radishes, Rice Vinegar
This salad is a meal in itself, combining shredded chicken with a variety of colorful vegetables. The dressing is made with sesame oil, soy sauce, and honey, giving it a balance of sweet and savory flavors. Top it off with some toasted sesame seeds for an added crunch.
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Crunchy Asparagus Miso Soba Noodle Salad
Main Ingredients: Noodles, Sesame Oil, Miso Paste, Mirin, Lime, Ginger
Asparagus is a staple in Japanese cuisine, and this recipe showcases it in a delicious salad. The asparagus is paired with buckwheat soba noodles, edamame, and shredded carrots, and dressed in a flavorful miso dressing. The result is a crunchy and satisfying salad that pairs perfectly with your beer can chicken.
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Cabbage & Citrus Salad w/ Miso Tahini Dressing
Main Ingredients: Salad Greens, Mizuna, Red Lettuce, Spinach, Cabbage
This salad is packed with flavor and nutrition, making it a perfect pairing for your beer can chicken. The cabbage is dressed in a tangy and creamy miso tahini dressing, and topped with citrus segments and crispy fried shallots. The citrus adds a bright element to the dish, balancing out the richness of the dressing.
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Grilled Chicken Teriyaki With Udon Noodle Salad
Main Ingredients: Free Range Chicken Breasts, Boneless Skin On Chicken
If you're a fan of teriyaki, you'll love this recipe that combines it with a refreshing and flavorful udon noodle salad. The teriyaki sauce is homemade and uses soy sauce, honey, and mirin for a perfect balance of sweet and savory. The udon noodles are tossed with shredded carrots, green onions, and red bell pepper, making it a complete and satisfying meal.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This simple and refreshing salad is a staple in Japanese cuisine. Thinly sliced cucumbers are dressed in a tangy and sweet dressing made with rice vinegar, mirin, and soy sauce. The addition of sesame seeds and red pepper flakes adds a unique and flavorful twist to the dish.
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Japanese-Style Quick-Pickled Slaw
Main Ingredients: Rice Vinegar, Sesame Oil, Soy Sauce, Golden Brown
If you're short on time, this quick-pickled slaw is the perfect side dish for your beer can chicken. The vegetables are pickled in a mixture of rice vinegar, sugar, and soy sauce, giving them a tangy and sweet flavor. The result is a crunchy and refreshing slaw that pairs perfectly with any grilled dish.
This versatile dressing can be used on any salad, but it goes particularly well with a simple green salad or a cabbage salad. The key ingredient is sesame oil, which adds a rich and nutty flavor. The dressing also uses soy sauce, rice vinegar, and honey for a perfect balance of sweet and savory.
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Gomae (Japanese Spinach Salad)
Main Ingredients: Spinach, Salt, Sake, Mirin, Roasted White Sesame Seeds
If you're looking for a unique and delicious way to eat your greens, give this Japanese spinach salad a try. The spinach is dressed in a creamy and nutty sesame dressing and topped with toasted sesame seeds. The result is a flavorful and nutritious salad that pairs perfectly with your beer can chicken.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
These quick pickled cucumbers are a simple and refreshing addition to any meal. The cucumbers are pickled in a mixture of rice vinegar, sugar, and soy sauce, giving them a tangy and sweet flavor. Serve them alongside your beer can chicken for a light and tasty side dish.
This dressing is a staple in Japanese restaurants, and for good reason. The combination of soy sauce, rice vinegar, and ginger creates a tangy and flavorful dressing that pairs well with any salad. Use it on a simple green salad or a cabbage salad for a delicious and easy side dish.
With these top 20 beer can chicken recipes, you'll never run out of ways to enjoy this tasty dish. From light and refreshing salads to hearty noodle dishes, there's something for everyone to enjoy. So fire up the grill and get ready to take your beer can chicken game to the next level with these delicious Japanese-inspired recipes.
Ingredients:
Cabbage:
The star of this dish is, of course, the cabbage. In Japan, they typically use Nappa cabbage, which has a mild and slightly sweet flavor. However, you can use any type of cabbage that you prefer. Make sure to shred the cabbage into thin, bite-sized pieces to ensure that it mixes well with the dressing and other toppings.
Dressing:
The dressing for this salad is made up of three main ingredients: soy sauce, sesame oil, and rice vinegar. These ingredients not only provide a delicious umami flavor but also have numerous health benefits. Soy sauce is a good source of protein and minerals, sesame oil is rich in antioxidants, and rice vinegar aids in digestion. To balance out the flavors, a touch of sugar and mirin (sweet rice wine) are added to the dressing.
Toppings:
To add some crunch and extra flavor to the salad, toppings are a must. Some popular toppings for Japanese cabbage salad include toasted sesame seeds, crispy fried onions, and wakame seaweed. These toppings not only add texture but also bring a variety of flavors to the dish.
Instructions:
Now that we have all the necessary ingredients, let's get cooking!
1. In a small bowl, mix together the dressing ingredients: 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, 2 tablespoons of rice vinegar, 1 teaspoon of sugar, and 1 tablespoon of mirin.
2. In a separate bowl, add the shredded cabbage and pour the dressing over it. Mix well, making sure that every piece of cabbage is coated with the dressing.
3. Let the cabbage marinate in the dressing for at least 10 minutes. This will allow the flavors to develop and the cabbage to soften slightly.
4. While the cabbage is marinating, prepare the toppings. Toast the sesame seeds in a pan until lightly browned, fry the onions until crispy, and rehydrate the wakame seaweed in warm water.
5. After 10 minutes, add the toppings to the cabbage and mix well.
6. Serve the Japanese cabbage salad as a side dish or as a light and healthy meal.
Conclusion:
In just a few simple steps, you can create a delicious and nutritious Japanese cabbage salad. This dish is not only a great addition to any meal, but it also showcases the fresh and healthy flavors of Japanese cuisine. So why not give this recipe a try and bring a taste of Japan to your kitchen?
![[Japanese Recipes] Cabbage Salad - All Asian Recipes For You](http://3.bp.blogspot.com/-v4EYSPfgvHs/VWw0r_VZDAI/AAAAAAAADZo/hx9LNohdOeE/s1600/cabbage-salad-4.jpg)
