17 Recipe For Japanese Cabbage Pancakes Recipe Experience Culinary Bliss Now!
Published on: Mar 26, 2024
Japanese cuisine is known for its variety of flavors and dishes, and one of the most beloved dishes is Okonomiyaki, also known as Japanese cabbage pancakes. These savory pancakes are made with a batter of flour, eggs, and shredded cabbage, and can be customized with different toppings and fillings. In this article, we will share a delicious recipe for Japanese cabbage pancakes that you can easily recreate at home.
Main Ingredients: Cabbage, Cooked Bacon, Green Onion, Large Eggs, A P
If you're a fan of Japanese cuisine, then you've probably heard of okonomiyaki. This savory dish, also known as Japanese cabbage pancakes, is a popular street food in Japan. With a crispy exterior and a soft, flavorful interior, it's no wonder that okonomiyaki has become a favorite all over the world.
There are many variations of okonomiyaki, with different regions and households having their own unique twist on the dish. Some use seafood, while others stick to traditional pork or chicken. Some even add in cheese for an extra indulgent touch. But no matter the ingredients, one thing remains consistent – the deliciousness of this Japanese comfort food.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: All Purpose Flour, Salt, Water, Large Eggs, Cabbage
Traditionally, okonomiyaki is made by mixing together a batter of flour, eggs, and shredded cabbage. The batter is then cooked on a hot griddle, topped with your choice of ingredients, and flipped to create a pancake-like shape. The name "okonomiyaki" roughly translates to "grilled as you like it," which is why you can customize it with your favorite toppings.
In Japanese restaurants, you'll often find okonomiyaki served on a hot plate with a variety of condiments for you to add on top. These can include savory sauces, mayonnaise, bonito flakes, and pickled ginger. Each bite is bursting with flavor and texture, making it a truly satisfying dish.
If you're looking to try your hand at making okonomiyaki at home, there are plenty of recipes available online. But to help you get started, here's a basic recipe for traditional Japanese cabbage pancakes:
- 1 cup all-purpose flour
- 1 cup water
- 1 egg
- 2 cups shredded cabbage
- 4 slices of bacon, cut into small pieces
- 1/4 cup green onions, thinly sliced
- 1/4 cup tenkasu (tempura bits)
- 1/4 cup Aonori (dried seaweed flakes)
- 1/4 cup Katsuobushi (dried bonito flakes)
- Okonomiyaki sauce, mayonnaise, and pickled ginger for topping
Main Ingredients: Eggs, Plain Flour, Soy Sauce, Ginger, Black Pepper
To make the batter, mix together the flour, water, and egg until well combined. Then, add in the shredded cabbage, bacon, and green onions. You can also add in any other vegetables or proteins you like, such as shrimp or squid.
Heat a griddle or flat pan over medium heat and pour the batter mixture onto the surface, forming a circle. Cook for about 5 minutes on each side, or until both sides are golden brown and crispy.
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Okonomiyaki (Japanese Cabbage Pancakes)
Main Ingredients: Rapeseed Oil, Large Free Range Eggs, Soy Sauce, Sesame
Once the okonomiyaki is cooked, remove it from the heat and top with tenkasu, aonori, and katsuobushi. These toppings will add extra flavor and texture to the dish. You can also drizzle on okonomiyaki sauce and mayonnaise, and serve with pickled ginger on the side.
And there you have it – a delicious and authentic okonomiyaki dish to enjoy at home! Now, let's take a look at some variations of this Japanese specialty.
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Okonomiyaki – Japanese Cabbage Pancakes – Japanese Food
Main Ingredients: Japanese Mayonnaise, Regular Mayonnaise, Rice Vinegar
If you're a vegetarian or looking for a healthier option, you can make a vegetarian version of okonomiyaki by omitting the meat and adding in more veggies. Some popular additions include mushrooms, bell peppers, and carrots. You can also substitute the all-purpose flour with a gluten-free alternative, such as rice flour.
For those who love seafood, you can make a seafood okonomiyaki by adding in shrimp, squid, or scallops to the batter. You can also make a "yakisoba-style" okonomiyaki by topping it with stir-fried noodles, instead of the usual condiments.
If you want to try a different version of okonomiyaki, you can make a Hiroshima-style okonomiyaki. This variation has layers of ingredients, with the batter on the bottom, followed by cabbage, noodles, pork, and a fried egg on top. It's then topped with okonomiyaki sauce and other condiments. This style is often referred to as the "Japanese pizza."
Another popular variation is the Osaka-style okonomiyaki, which has all the ingredients mixed together in the batter, rather than layered. This style is more similar to traditional pancake cooking methods.
If you're looking for a healthier option, you can make a vegetable pancake using the same batter as okonomiyaki. Simply mix together shredded vegetables, such as zucchini, carrots, and sweet potatoes, with the batter, and cook on a griddle until golden brown and crispy. This is a great way to sneak in some extra veggies into your diet, without sacrificing flavor.
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Crispy Okonomiyaki Japanese Pancakes
Main Ingredients: Coconut Oil, Bacon Rashers, Cabbage, Coconut Flour
For those who love a crispy texture, try adding some panko breadcrumbs to the batter before cooking. This will give your okonomiyaki an extra crunch and a unique twist.
You can also make mini okonomiyaki pancakes by using a smaller griddle or pan and pouring smaller amounts of batter. This is perfect for parties or gatherings, as everyone can have their own personalized pancake.
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Japanese Pork Gyoza
Main Ingredients: Cabbage, Egg, Soy Sauce, Green Onions, Pork, Wonton
Another popular Japanese dish is gyoza, which are pan-fried dumplings filled with meat and vegetables. They make a great appetizer or side dish to go along with your okonomiyaki. You can find gyoza wrappers and a variety of fillings at your local Asian market or make them from scratch at home.
To make gyoza, simply fill the wrappers with a mixture of ground pork, cabbage, green onions, and seasonings. Then, fold and seal the dumplings and pan-fry until golden brown and crispy. Serve with a dipping sauce made of soy sauce, rice vinegar, and sesame oil.
If you're in the mood for a Buddha bowl, you can use the toppings and condiments from okonomiyaki to create a delicious and colorful bowl. Start with a bed of rice or quinoa, and top with shredded cabbage, sautéed vegetables, protein of your choice, and your favorite okonomiyaki toppings. Drizzle on some sauce and enjoy a healthy and flavorful meal.
If you're feeling adventurous in the kitchen, you can even try making your own homemade okonomiyaki sauce. This sauce is a combination of savory, sweet, and tangy flavors, and it's what gives okonomiyaki its distinct taste. Here's a simple recipe for homemade okonomiyaki sauce:
- 1/4 cup ketchup
- 1/4 cup Worcestershire sauce
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 2 teaspoons honey
- 2 teaspoons rice vinegar
- 1 teaspoon dijon mustard
Simply mix all the ingredients together in a bowl, and voila – you have your very own okonomiyaki sauce!
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Okonomiyaki (Savory Japanese Pancakes)
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato
If you're looking for a way to impress your friends and family at a dinner party, you can make an okonomiyaki rose. This creative and beautiful presentation is sure to impress. Simply make your okonomiyaki as usual, but instead of pouring the entire batter on the griddle, make smaller circles to form a rose shape. Once cooked, top with the usual condiments and enjoy your stunning and delicious creation.
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Gyoza (Japanese Pan-fried Dumplings)
Main Ingredients: Gyoza, Oil, Water, Ground Pork, Cabbage, Ginger
If you're looking for a vegetarian or vegan option, you can easily make gyoza using tofu, mushrooms, and other vegetables as filling. You can also make a sweet potato or pumpkin filling for a unique twist on this classic dish.
If you're feeling adventurous, you can also try making gyoza with a variety of meats, such as chicken, beef, or even lamb. You can also add in additional ingredients, such as leeks or shrimp, to create your own unique filling.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
For a fun and creative twist, try making gyoza dumplings in the shape of a rose. This is a great way to impress your guests or loved ones and make a regular dish extra special.
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Okonomiyaki (Japanese Pancakes) with Homemade Japanese...
Main Ingredients: Kale, Shredded Cabbage, Shredded Carrots, Green Onions
If you're looking to incorporate more Japanese flavors into your cooking, you can also make a homemade Japanese mayonnaise to use as a topping for your okonomiyaki or other dishes. Here's a simple recipe for homemade Japanese mayo:
- 1 egg yolk
- 1 teaspoon rice vinegar
- 2 tablespoons vegetable oil
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
Simply whisk together the egg yolk, rice vinegar, salt, and sugar until well combined. Then, slowly drizzle in the oil while continuously whisking until the mixture turns thick and creamy. This mayonnaise is perfect for adding a creamy and tangy touch to your dishes.
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Easy Japaneses! How to Make Omu-Soba, Yakisoba with an...
Main Ingredients: Yakisoba Noodles, Cabbage, Eggs, Yakisoba Sauce
If you're looking for a quick and easy meal, you can make omu-soba by combining two popular Japanese dishes – okonomiyaki and yakisoba. Simply cook your yakisoba noodles and mix in some shredded cabbage and other vegetables. Then, pour the okonomiyaki batter over the noodles and cook until crispy. Finally, fold the pancake in half and top with a fried egg. This dish is a delicious and filling meal that can be made in just a few minutes.
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Japanese Gyoza Rose
Main Ingredients: Gyoza Wrappers, Pork Mince, Cabbage, Shallots, Ginger
If you're a fan of dumplings, you can make a gyoza rose using the same technique as the okonomiyaki rose. Simply arrange the gyoza dumplings in a circular pattern, overlapping slightly, to create a rose shape. Once cooked, you'll have a beautiful and tasty dish that's perfect for impressing guests or adding a special touch to your meals.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
For a unique and tasty twist on traditional okonomiyaki, try using sweet potatoes as the main ingredient. The natural sweetness of the potatoes adds a delicious flavor to the dish. You can also add in other vegetables, such as carrots or spinach, to create a colorful and nutritious meal.
With these 20 variations of okonomiyaki, gyoza, and other Japanese dishes, you'll never run out of ideas for your next Japanese-inspired meal. So gather your ingredients, put on your apron, and get cooking – your taste buds will thank you! And don't forget to experiment and add your own personal touch to these recipes – that's what makes cooking so fun and fulfilling. Enjoy!
Ingredients
Main Ingredients
1 cup all-purpose flour
1 cup water or dashi (Japanese soup stock)
2 eggs
1/2 head of cabbage, thinly shredded
4 green onions, finely chopped
1/4 cup dried shrimp (optional)
1/4 cup bonito flakes (optional)
1/4 cup pickled red ginger (optional)
1/4 cup tempura crumbs (optional)
Vegetable oil for frying
Okonomiyaki Sauce
1/4 cup ketchup
1/4 cup Worcestershire sauce
2 tablespoons oyster sauce
2 tablespoons mirin (Japanese sweet rice wine)
1 tablespoon soy sauce
1 tablespoon honey
Instructions
In a large mixing bowl, combine the flour and water or dashi until smooth. Add in the eggs and mix well.
Add in the shredded cabbage, green onions, dried shrimp, bonito flakes, pickled red ginger, and tempura crumbs (if using). Mix until well combined.
Heat a large non-stick pan or griddle over medium heat and lightly coat with vegetable oil.
Scoop about 1/2 cup of the batter onto the pan and use a spatula to spread it into a round shape, about 1/2 inch thick. Cook for 2-3 minutes on each side, until golden brown.
In a small bowl, mix together all the ingredients for the okonomiyaki sauce.
Once the pancakes are cooked, brush the top with the okonomiyaki sauce and flip over to cook for another minute.
Repeat with the remaining batter, adding more oil to the pan as needed.
Serve hot, drizzled with extra okonomiyaki sauce and topped with your choice of additional toppings such as mayonnaise, nori (seaweed), and scallions.
Customization Tips
One of the best things about okonomiyaki is that you can customize it to your liking. Here are some ideas to make it your own:
Add in your favorite protein, such as chicken, pork, or shrimp, to the batter.
Use different types of shredded vegetables, such as carrots, mushrooms, or kale.
Experiment with different toppings, such as Japanese mayo, BBQ sauce, or teriyaki sauce.
Try different seasonings, like garlic powder, ginger, or sesame seeds, to enhance the flavor of the batter.
With this recipe for Japanese cabbage pancakes, you can recreate the flavors of Japan in the comfort of your own home. So gather your ingredients and get ready to impress your friends and family with this delicious and customizable dish.
![[Pro/Chef] Japanese pancakes : r/food](https://i.redd.it/b1dqtp3mwt3z.jpg)
