17 Recipe For Japanese Burdock You Won't Believe The Taste!
Published on: Mar 26, 2024
Burdock, also known as "gobo" in Japanese, is a root vegetable that has been used in traditional Japanese cuisine for centuries. It is known for its earthy and slightly sweet flavor, as well as its numerous health benefits. In this article, we will share a delicious and authentic recipe for Japanese burdock that you can easily recreate at home. With a few simple ingredients and some basic cooking techniques, you can enjoy a taste of Japan in your own kitchen.
Main Ingredients: Chicken Thighs, Wood Ear Mushrooms, Water, Chicken
Get ready to elevate your beer can chicken game with this delicious Clay-Pot Miso Chicken recipe. The combination of miso paste, soy sauce, and brown sugar creates a mouth-watering marinade that infuses the chicken with rich umami flavors. The clay pot helps to retain moisture and results in tender and juicy chicken every time. Serve with a cold beer for the perfect pairing.
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Kinpira Gobo (Japanese Burdock Root & Carrots)
Main Ingredients: Gobo, Carrot, Canola Oil, Sesame Oil, Dashi Powder
If you're looking for a flavorful and nutritious side dish to accompany your beer can chicken, look no further than Kinpira Gobo. This traditional Japanese dish features burdock root and carrots stir-fried in a sweet and savory soy sauce-based marinade. The crunchy texture and earthy flavors make it the perfect complement to any main dish.
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Japanese Burdock and Carrot Stir Fry (Kinpira Gobo)
Main Ingredients: Burdock, Carrots, White Sesame Seeds, Dashi Stock
Another take on the classic Kinpira Gobo dish, this stir fry variation adds in thinly sliced beef for a protein-packed meal. The combination of tender beef, crunchy vegetables, and the umami flavors of soy sauce and mirin make for a satisfying and hearty dish that pairs well with a cold beer.
Warm up on a chilly evening with this comforting and flavorful Japanese Vegetable Stew. Packed with a variety of vegetables such as daikon radish, carrots, mushrooms, and tofu, this stew is hearty and nutritious. The addition of miso paste and soy sauce gives it a rich and savory depth of flavor that will have you going back for seconds.
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All-purpose Winter Vegetable Mix For Rice And More
Main Ingredients: Button Mushrooms, Fresh Shiitake Mushrooms, Dried
Looking for a versatile and easy side dish to go with your beer can chicken? This all-purpose winter vegetable mix is the perfect solution. Simply sauté a mix of your favorite winter vegetables, such as carrots, broccoli, and cauliflower, in a soy sauce and sesame oil marinade for a quick and delicious addition to any meal.
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Tonjiru
Main Ingredients: Pork Belly, Scallions, Ginger, Sake, Water, Kombu
Tonjiru, also known as "pork and vegetable miso soup," is a popular comfort food in Japan. It features a savory broth made with miso paste, soy sauce, and dashi, and is filled with hearty ingredients such as pork, vegetables, and tofu. Serve it alongside your beer can chicken for a satisfying and warming meal.
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Nikujaga
Main Ingredients: Sugar, Mirin, Soy Sauce, Potatoes, Onion, Sesame Oil
Nikujaga, which translates to "meat and potatoes," is a classic Japanese comfort food dish. It features thinly sliced beef and potatoes cooked in a flavorful broth made with soy sauce, mirin, and sake. The hearty and comforting flavors of this dish make it a great pairing for a cold beer and your beer can chicken.
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Japanese Fried Tofu Patties – Ganmodoki
Main Ingredients: Firm Tofu, Potato Starch, Sugar, Soy Sauce, Carrot
Add some vegetarian options to your beer can chicken feast with these delicious Japanese Fried Tofu Patties. Made with a mixture of tofu, vegetables, and seasonings, these patties are crispy on the outside and soft on the inside. Serve them as an appetizer or as a side dish with your main course.
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Braised Beef and Burdock
Main Ingredients: Vegetable Oil, Beef Shank, Onions, Garlic, Red Wine
Burdock root is a common ingredient in Japanese cooking and is known for its earthy and slightly sweet flavor. In this recipe, the burdock root is braised with beef, soy sauce, and mirin, resulting in a tender and flavorful dish. Serve it with your beer can chicken for a unique and delicious combination of flavors.
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Sauteed Burdock (우엉볶음 Woowong bokkeum)
Main Ingredients: Burdock, Oil, Soy Sauce, Sugar, Mirin, Roasted Sesame
This simple and flavorful side dish is a popular one in Korea and is a great accompaniment to any meal, including beer can chicken. Thinly sliced burdock root is sautéed in a delicious soy sauce and honey marinade until it becomes tender and slightly caramelized. The result is a sweet and savory dish that will leave you wanting more.
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Kinpira Gobo braised burdock root
Main Ingredients: Burdock, Oil, Sake, Mirin, Sugar, Soy Sauce, Chili
Take your Kinpira Gobo to the next level by braising the burdock root instead of stir-frying it. This method results in a more tender and flavorful dish, as the burdock root soaks up all the delicious marinade. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
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Briny Summer Burdock Stalk Tapenade
Main Ingredients: Burdock, Capers, Chopped Parsley, Garlic, Lemon Juice
If you're looking for a unique and flavorful topping for your beer can chicken, look no further than this Briny Summer Burdock Stalk Tapenade. Made with burdock stalks, olives, capers, and anchovies, this tapenade is tangy and briny, adding a burst of flavor to any dish it accompanies.
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Burdock Root & Shiitake Mushroom Stir Fry
Main Ingredients: Burdock, Carrot, Celery, Garlic, Coconut Aminos, Sesame
This simple and flavorful stir fry features two staple ingredients in Japanese cooking: burdock root and shiitake mushrooms. The combination of these ingredients, along with a savory soy sauce and sake marinade, results in a delicious and nutritious side dish that pairs well with beer can chicken.
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Braised Beef and Burdock with Ginger (Shigureni)
Main Ingredients: Burdock, Beef, Ginger, Sesame Oil, Water, Sake, Mirin
Shigureni is a popular Japanese dish featuring braised meat and vegetables cooked in a thick and flavorful sauce. In this recipe, beef and burdock root are braised with ginger, soy sauce, and mirin, resulting in a dish that is both sweet and spicy. Serve it alongside your beer can chicken for a satisfying and flavorful meal.
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Pounded Burdock Root with Sesame Sauce (Tataki Gobō)
Main Ingredients: Burdock, Vinegar, Roasted White Sesame Seeds, Light Soy
Tataki Gobō is a simple and delicious side dish that features tender burdock root pounded with a rolling pin until it becomes soft and pliable. It is then marinated in a tangy and nutty sesame sauce, resulting in a flavorful and refreshing dish that pairs well with beer can chicken.
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Kinpira Gobo
Main Ingredients: Gobo, Carrot, Oil, Dashi, Soy Sauce, Sugar, Sake
This classic Kinpira Gobo dish is a must-try for anyone looking to experience the flavors of Japanese cuisine. The combination of burdock root and carrots sautéed in a sweet and savory marinade makes for a delicious and nutritious side dish that goes well with any meal, including beer can chicken.
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Miso Kinpira Gobo
Main Ingredients: Gobo, Oil, Sugar, Mirin, White Miso, Water, Toasted
Put a twist on the classic Kinpira Gobo dish by adding in miso paste for a deeper and richer flavor. This Miso Kinpira Gobo recipe features the same sautéed burdock root and carrots, but with the addition of miso, making it a perfect accompaniment to your beer can chicken.
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Monkfish Miso Nabe
Main Ingredients: Water, Dashi Kombu, Mirin, Kasu, Miso, Monkfish
Nabe, or Japanese hot pot, is a popular communal dish in Japan. This recipe features monkfish, also known as "the poor man's lobster," cooked in a flavorful miso-based broth with vegetables such as burdock root, daikon radish, and mushrooms. Serve it alongside your beer can chicken for a unique and delicious dining experience.
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Nishime
Main Ingredients: Water, Kelp, Katsuobushi, Soy Sauce, White Sugar, Sake
Nishime is a traditional Japanese dish that is often served during special occasions or celebrations. It features a variety of vegetables, including burdock root, simmered in a flavorful dashi-based broth until they become tender and flavorful. Serve it with your beer can chicken for a well-rounded and satisfying meal.
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Kimbap - 김밥
Main Ingredients: Rice, Eggs, Radish, Burdock, Medium Carrots, Fresh
Kimbap, also known as "Korean sushi," is a popular and delicious dish that is perfect for a beer can chicken feast. It features a mix of vegetables, meat, and egg rolled in seaweed and rice, resulting in a flavorful and satisfying snack or side dish. Serve it with your beer can chicken for a perfect combination of flavors.
Ingredients
1. Burdock Root
The star ingredient of this recipe is, of course, fresh burdock root. Look for burdock root with smooth, firm, and unblemished skin. The root should also feel heavy for its size, indicating its freshness. If you can't find fresh burdock root, you can also use frozen or dried burdock root, which can be found in most Asian markets.
2. Soy Sauce
Soy sauce is a staple in Japanese cuisine and adds a savory umami flavor to the dish. Use high-quality soy sauce for the best results.
3. Mirin
Mirin is a sweet rice wine that adds a subtle sweetness to the dish. It can be found in the Asian section of most grocery stores or at Asian markets.
4. Sesame Oil
Sesame oil adds a nutty and aromatic flavor to the dish. Make sure to use toasted sesame oil for a more intense flavor.
5. Sugar
A small amount of sugar is used to balance out the flavors of the dish. You can adjust the amount of sugar to your liking.
Instructions
Step 1: Prepare the Burdock Root
Peel the burdock root and cut it into thin matchsticks. Place the matchsticks in a bowl of water to prevent them from turning brown.
Step 2: Blanch the Burdock Root
In a pot of boiling water, blanch the burdock root for 2-3 minutes. Drain and rinse the burdock root with cold water to stop the cooking process.
Step 3: Cook the Burdock Root
In a pan, heat sesame oil over medium heat and add the blanched burdock root. Stir-fry for 2-3 minutes until the burdock root becomes slightly tender.
Step 4: Add the Flavors
Add soy sauce, mirin, and sugar to the pan and continue to stir-fry for another 2-3 minutes. The burdock root should be fully cooked and coated with the sauce.
Step 5: Serve and Enjoy
Transfer the Japanese burdock to a serving dish and garnish with sesame seeds, if desired. Serve as a side dish or enjoy it as a snack. This dish can also be served over rice as a main course.
In conclusion, this recipe for Japanese burdock is a simple and delicious way to incorporate this nutritious root vegetable into your diet. You can experiment with different seasonings and adjust the flavors to your liking. Give it a try and experience the unique and delicious taste of Japanese cuisine.
