17 Recipe For Japanese Brown Sauce You Won't Believe The Taste!

Published on: Mar 26, 2024

Japanese brown sauce, also known as tonkatsu sauce, is a staple condiment in Japanese cuisine. Its rich and tangy flavor makes it the perfect accompaniment for dishes like tonkatsu, okonomiyaki, and yakisoba. While it may seem like a complicated sauce to make, with the right ingredients and techniques, you can easily recreate this delicious sauce in the comfort of your own kitchen. In this article, we will guide you through the steps to make your own homemade Japanese brown sauce. So put on your apron and get ready to impress your taste buds with this flavorful sauce.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a staple in Japanese cooking, and it's no surprise that it pairs perfectly with beer can chicken. The sweet and savory flavors of this sauce create a delicious glaze for the chicken, making it a crowd pleaser at any BBQ or dinner party. Plus, it's incredibly easy to make at home with just a few simple ingredients.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a thick and tangy condiment that is typically served with fried pork cutlets, but it also makes a great addition to beer can chicken. Its combination of umami, sweetness, and tanginess adds depth of flavor to the chicken. You can either make your own tonkatsu sauce at home or use a store-bought version for convenience.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza sauce, also known as potsticker sauce, is a soy sauce-based dipping sauce that is commonly served with Japanese dumplings. However, its bold and salty flavors also work well as a marinade for beer can chicken. The sauce's garlicky and gingery notes add a delicious kick to the chicken and give it a unique twist.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that is commonly served with hibachi-style grilled meats. Its combination of mayonnaise, ketchup, and spices creates a flavorful and versatile sauce that pairs well with beer can chicken. You can either make your own yum yum sauce or purchase a bottle from your local Asian market.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Kewpie mayonnaise is a Japanese-style mayonnaise that is made with rice vinegar, giving it a tangier and sweeter flavor compared to traditional mayonnaise. This unique mayonnaise is perfect for marinating beer can chicken, as its flavors complement the meat and create a deliciously crispy and flavorful skin.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a thick and savory sauce that is commonly used in Japanese stir-fry dishes. Its rich and bold flavors make it a great addition to beer can chicken, adding a depth of flavor to the meat. You can either make your own yakisoba sauce or purchase a bottle from your local Asian market.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a citrus-based sauce that is commonly used in Japanese cuisine as a dipping sauce or marinade. Its combination of tangy, sweet, and savory flavors adds a unique twist to beer can chicken. You can make your own ponzu sauce at home or purchase a bottle from your local Asian market.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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Sesame steak sauce, also known as goma sauce, is a popular sauce in Japan that is commonly used as a dipping sauce for grilled meats. Its nutty and slightly sweet flavors make it a great marinade for beer can chicken, giving it a unique and delicious taste. You can make your own sesame steak sauce or purchase a bottle from your local Asian market.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a sweet and savory sauce that is commonly used in sushi restaurants. Its thick and sticky texture makes it perfect for glazing beer can chicken, giving it a deliciously crispy and flavorful skin. You can make your own eel sauce at home or purchase a bottle from your local Asian market.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

If you're looking for a seafood twist on beer can chicken, try using salmon teriyaki sauce as a marinade. This sauce combines the flavors of teriyaki sauce with the rich and buttery taste of salmon, creating a mouth-watering combination. You can make your own salmon teriyaki sauce or purchase a bottle from your local Asian market.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

Hoisin Noodles with Tempura Shrimp - Homemade on a Weeknight

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Soy Sauce Noodles | Love and Olive Oil

This versatile sauce is commonly used for dipping noodles and tempura, but it also makes a great marinade for beer can chicken. Its combination of soy sauce, mirin, and dashi creates a deliciously savory and umami-packed flavor that pairs perfectly with the chicken. You can make your own multipurpose sauce at home or purchase a bottle from your local Asian market.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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Gluten-Free Vegan Teriyaki Sauce - Veggies Don't Bite | Recipe | Vegan ...

Easy Teriyaki Sauce | Recipe | Teriyaki sauce, Food recipes, Vegan sauces

If you're looking to add some heat to your beer can chicken, try using a Korean teriyaki sauce as a marinade. This sauce combines the traditional flavors of teriyaki sauce with gochujang, a spicy Korean chili paste, creating a deliciously spicy and sweet glaze for the chicken. You can make your own Korean teriyaki sauce or purchase a bottle from your local Asian market.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

Pin on Homemade Sauces, Dressings and other Condiments

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If you're planning on serving beer can chicken with some tempura shrimp, why not use the same sauce for both? This dipping sauce is commonly served with tempura shrimp, but its tangy and savory flavors also pair well with beer can chicken. You can make your own shrimp tempura dipping sauce or purchase a bottle from your local Asian market.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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This quick and easy dipping sauce is commonly served with cold soba noodles, but it also makes a great marinade for beer can chicken. Its combination of soy sauce, mirin, and dashi creates a savory and umami-packed flavor that adds depth to the chicken. You can make your own cold soba noodles dipping sauce or purchase a bottle from your local Asian market.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

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Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

Katsu sauce, also known as tonkatsu sauce, is a thick and tangy sauce that is commonly served with fried pork cutlets. However, it also makes a great marinade for beer can chicken, adding a unique twist to the traditional BBQ dish. You can make your own katsu sauce at home or purchase a bottle from your local Asian market.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

Yakitori sauce is a traditional Japanese sauce that is commonly used for grilling chicken skewers. Its combination of soy sauce, mirin, and sake creates a sweet and savory flavor that pairs perfectly with beer can chicken. You can make your own yakitori sauce at home or purchase a bottle from your local Asian market.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Tare sauce is a thick and sweet sauce that is commonly used for grilling meat in Japanese cuisine. Its combination of soy sauce, mirin, and sugar creates a sweet and savory glaze for the chicken, making it a delicious addition to beer can chicken. You can make your own yakitori tare sauce or purchase a bottle from your local Asian market.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

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Tempura sauce is a light and tangy sauce that is commonly served with tempura fried foods. Its combination of soy sauce, mirin, and dashi creates a deliciously savory and umami-packed flavor that pairs well with beer can chicken. You can make your own tempura sauce at home or purchase a bottle from your local Asian market.

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Simple Homemade Teriyaki Sauce

Main Ingredients: Soy Sauce, Mirin, Garlic Cloves, Fresh Ginger

If you prefer to make your own sauces at home, this simple homemade teriyaki sauce is a must-try for beer can chicken. Its combination of soy sauce, mirin, and sugar creates a sweet and savory glaze for the chicken, giving it a deliciously crispy and flavorful skin. Plus, it's quick and easy to make with just a few ingredients.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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Ginger sauce, also known as goma dare, is a creamy and tangy sauce that is commonly served with Japanese grilled meats. Its combination of ginger, sesame, and soy sauce adds a unique flavor to beer can chicken, elevating it to a whole new level. You can make your own Japanese ginger sauce or purchase a bottle from your local Asian market.

Ingredients You Will Need

Soy Sauce

The base of the Japanese brown sauce is soy sauce, which adds a savory and salty flavor to the sauce. Low sodium soy sauce is recommended to prevent the sauce from becoming too salty.

Ketchup

To balance out the saltiness of the soy sauce, ketchup is added to the sauce. It adds a hint of sweetness and tanginess, making the sauce more well-rounded in flavor.

Mirin

Mirin, a sweet cooking wine, is another essential ingredient in Japanese brown sauce. It adds a subtle sweetness and depth of flavor to the sauce.

Rice Vinegar

To add a tangy and acidic element to the sauce, rice vinegar is used. Make sure to use unseasoned rice vinegar to avoid altering the taste of the sauce.

Worcestershire Sauce

This ingredient may come as a surprise, but Worcestershire sauce is a key component in Japanese brown sauce. It adds a unique umami flavor, making the sauce more complex and flavorful.

Garlic and Ginger

To add some aromatic and spicy notes to the sauce, garlic and ginger are used. These ingredients also add depth and balance to the overall flavor of the sauce.

Steps to Make Japanese Brown Sauce

Step 1: Combine the Ingredients

In a saucepan, mix together 1 cup of low sodium soy sauce, 1/4 cup of ketchup, 1/4 cup of mirin, 1/4 cup of unseasoned rice vinegar, 1 tablespoon of Worcestershire sauce, 2 cloves of minced garlic, and 1 teaspoon of grated ginger.

Step 2: Bring to a Boil

Heat the sauce mixture over medium-high heat and bring it to a boil. Once it starts boiling, reduce the heat to low and let it simmer for about 5-7 minutes.

Step 3: Strain the Sauce

Using a fine-mesh strainer, strain the sauce to remove any chunks of garlic or ginger. This will give the sauce a smoother texture.

Step 4: Let it Cool

Let the sauce cool down before transferring it to a container. This will prevent any burns and also allow the flavors to develop further.

Step 5: Store and Serve

Store the sauce in an airtight container and refrigerate it for up to a week. This delicious sauce can be served with a variety of Japanese dishes, adding a burst of flavor to your meals. Now that you have the recipe for Japanese brown sauce, it's time to put your cooking skills to the test and impress your family and friends with this homemade sauce. With its bold and well-balanced flavor, this sauce will elevate your dishes to a whole new level. So why wait? Get cooking and enjoy the deliciousness of Japanese brown sauce.