19 Recipe For Japanese Beef Sukiyaki Get Ready To Indulge!
Published on: Mar 26, 2024
If you're looking to try your hand at authentic Japanese cuisine, one dish you must add to your list is beef sukiyaki. This classic hot pot dish is a staple in Japanese households and is often enjoyed during special occasions or gatherings. Sukiyaki consists of thinly sliced beef that is cooked in a sweet and savory broth along with an array of fresh vegetables and tofu. The result is a mouthwatering dish that is both satisfying and comforting. In this article, we will provide you with a step-by-step recipe for Japanese beef sukiyaki that you can easily make at home.
Main Ingredients: Chicken Stock, Japanese Soy Sauce, Mirin, Sugar
If you're looking for a hearty and comforting meal, look no further than this Japanese beef and vegetable hot pot. Thinly sliced beef is cooked in a savory broth with vegetables like mushrooms, tofu, and cabbage. The best part? You can customize it with your favorite vegetables and seasonings.
This classic Japanese dish is perfect for a cozy night in. Thin slices of beef are cooked in a sweet and savory sauce, along with vegetables like onions, carrots, and shiitake mushrooms. Serve it over a bed of rice for a filling and delicious meal.
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Beef Broccoli with Cauliflower
Main Ingredients: Sukiyaki, Broccoli, Cauliflower Head, Oyster Sauce
Take your classic beef and broccoli dish to the next level by adding cauliflower. Marinated beef is stir-fried with broccoli and cauliflower in a flavorful sauce made with soy sauce, garlic, and ginger. Serve it over rice for a complete meal.
If you're a fan of curry, you have to try this Japanese version. Made with a roux of butter, flour, and curry powder, this curry is rich, flavorful, and perfect for a chilly night. Serve it with your choice of protein, like chicken or beef, and a side of rice.
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Korean Influenced Molasses Ginger Shortribs
Main Ingredients: Molasses, Sukiyaki Sauce, Juice, Sesame Oil, Lemon
For a unique and delicious twist on short ribs, try this Korean influenced recipe. The short ribs are marinated in a mixture of soy sauce, molasses, and ginger, then grilled to perfection. The result is a tender and flavorful dish that will have everyone asking for seconds.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
Gyudon, or Japanese beef bowls, are a popular dish in Japan for a reason. Thinly sliced beef is cooked in a flavorful broth with onions, then served over a bed of rice. Top it off with a soft boiled egg for a complete and satisfying meal.
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Japanese Gyudon Beef Bowls
Main Ingredients: Beef, Small Onion, Water, Broth, Tamari, Mirin, Honey
For a quicker and easier version of gyudon, try this recipe. Thinly sliced beef is cooked in a sweet and savory sauce, then served over a bed of rice. It's a simple and delicious meal that you can whip up in no time.
This classic gyudon recipe is a must-try for any beef lover. Thinly sliced beef is cooked in a savory broth with onions and mushrooms, then served over a bed of rice. It's the perfect comfort food for a cold winter day.
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Gyudon – Japanese Beef Rice Bowl
Main Ingredients: Onion, Green Onions, Beef, Oil, Sugar, Sake, Mirin, Soy
This easy gyudon recipe is perfect for a weeknight meal. Thinly sliced beef is cooked in a flavorful sauce made with soy sauce, mirin, and sake, then served over a bed of rice. It's a simple and delicious way to enjoy Japanese flavors at home.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
For a quicker and easier version of gyudon, try this recipe. Thinly sliced beef is cooked in a sweet and savory sauce, then served over a bed of rice. It's a simple and delicious meal that you can whip up in no time.
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With Kikkoman Sukiyaki Sauce
Main Ingredients: Potatoes, Minced Pork, Pressed Tofu, Sukiyaki Sauce
For a shortcut to making sukiyaki, try using Kikkoman sukiyaki sauce. Simply marinate thinly sliced beef in the sauce, then cook it with vegetables and tofu in a hot pot. It's a quick and easy way to enjoy this classic Japanese dish.
This hearty and comforting stew is a popular dish in Japan. Thinly sliced beef is cooked with potatoes, carrots, and onions in a flavorful broth made with soy sauce and mirin. It's the perfect meal to warm you up on a cold day.
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Basic Japanese Hot Pot (Yosenabe)
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
This basic hot pot recipe is a great starting point for trying out different variations. Thinly sliced beef is cooked in a flavorful broth with vegetables like mushrooms, carrots, and bok choy. Feel free to add your own favorite ingredients to make it your own.
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Sukiyaki (Japanese Beef Hot Pot)
Main Ingredients: Shitake Mushrooms, Shirataki Noodles, Firm Tofu, Onion
This classic sukiyaki recipe is a must-try for any Japanese food lover. Thinly sliced beef is cooked in a sweet and savory sauce, along with vegetables like onions, mushrooms, and tofu. Serve it with a side of rice for a complete meal.
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Sukiyaki - A Japanese One Pot Meal
Main Ingredients: Sake, Mirin, Brown Sugar, Soy Sauce, Firm Tofu
For a quick and easy one pot meal, try this sukiyaki recipe. Thinly sliced beef is cooked in a flavorful sauce, along with vegetables like cabbage and carrots. Serve it with rice or noodles for a filling and tasty meal.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
For a special occasion or a fancy dinner at home, try this Japanese beef steak recipe. Thinly sliced beef is marinated in a mixture of soy sauce, garlic, and ginger, then grilled to perfection. It's a delicious and elegant dish that will impress your guests.
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Japaneses | BBQ Beef Yakisoba
Main Ingredients: Chow Mein, Chives, Bell Pepper, Onion, Cabbage, Beef
This yakisoba recipe is a great way to use up leftover beef. Thinly sliced beef is stir-fried with vegetables and noodles, then coated in a savory BBQ sauce. It's a great way to add some Japanese flavors to a classic dish.
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Beef Sukiyaki (Japanese hot pot)
Main Ingredients: Water, Soy Sauce, Mirin, Sake, Sugar, Beef, Napa
If you're a fan of sukiyaki, you have to try this recipe. Thinly sliced beef is cooked in a sweet and savory sauce, along with vegetables like cabbage, carrots, and mushrooms. Serve it with a side of rice for a filling and delicious meal.
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Easy & Delicious Japanese Beef Bowl (Gyudon)
Main Ingredients: Beef, Onion, Soy Sauce, Mirin, Brown Sugar, Sake, Dashi
This easy gyudon recipe is perfect for a quick and satisfying meal. Thinly sliced beef is cooked in a flavorful sauce made with soy sauce, mirin, and sake, then served over a bed of rice. It's a great way to add some Japanese flavors to your weeknight dinners.
This hearty and comforting stew is a popular dish in Japan. Thinly sliced beef is cooked with potatoes, carrots, and onions in a flavorful broth made with soy sauce and mirin. Serve it over rice for a complete and satisfying meal.
Ingredients:
1. Beef:
When it comes to sukiyaki, the star of the dish is undoubtedly the beef. It is important to use thinly sliced ribeye or sirloin for this dish. The marbling in these cuts of beef adds a rich and buttery flavor to the broth. You can find pre-sliced shabu-shabu beef at most Asian markets or you can ask your butcher to thinly slice the beef for you.
2. Vegetables:
A variety of fresh vegetables are used in sukiyaki, including nappa cabbage, shiitake mushrooms, enoki mushrooms, carrots, and green onions. These vegetables not only add flavor but also give the dish some crunch and texture. Make sure to cut the vegetables into bite-sized pieces for easy eating.
3. Tofu:
Tofu is another essential ingredient in sukiyaki and is usually added towards the end of cooking. Silken tofu works best for this dish as it easily absorbs the flavors of the broth. Cut the tofu into cubes and add them to the hot pot in the last few minutes of cooking.
4. Sukiyaki Sauce:
The key to a delicious sukiyaki is the sauce. The traditional sukiyaki sauce is made with a combination of soy sauce, sake, mirin, and sugar. You can adjust the ratios of these ingredients to suit your taste preferences. Some variations also include adding dash of ginger or sesame oil for added flavor.
Instructions:
1. Prepare the ingredients:
Start by cutting the beef and vegetables into bite-sized pieces and arranging them on a plate. This will make it easier to add them to the hot pot as you cook.
2. Prepare the sukiyaki sauce:
In a small bowl, mix together the soy sauce, sake, mirin, and sugar until well combined. Set aside for later.
3. Cook the beef:
Place a large pot or hot pot over medium heat and add a small amount of oil. Once hot, add the beef and cook until it starts to brown.
4. Add the vegetables:
Once the beef is cooked, add the nappa cabbage, shiitake mushrooms, enoki mushrooms, and carrots to the pot. Sauté for a few minutes until the vegetables start to soften.
5. Pour in the sukiyaki sauce:
Pour the prepared sukiyaki sauce over the beef and vegetables and stir well to combine. Bring the broth to a boil and then reduce the heat to a simmer.
6. Add the tofu:
Add the tofu cubes to the pot and simmer for a few more minutes until the tofu is heated through.
7. Serve and enjoy:
Once all the ingredients are fully cooked, divide the sukiyaki into individual bowls and serve with a side of rice. Enjoy this comforting and delicious Japanese beef sukiyaki with your family and friends.
Now that you have the recipe for Japanese beef sukiyaki, it's time to put on your apron and give it a try! With its rich broth, tender beef, and fresh vegetables, this dish is sure to become a favorite in your household. Impress your loved ones with this traditional Japanese dish and enjoy a taste of Japan in the comfort of your own home.
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