18 Recipe For Japanese Bean Sprout Salad Taste The Magic Today!
Published on: Mar 26, 2024
Japanese cuisine is renowned for its delicate and flavorful dishes, and the Japanese bean sprout salad is no exception. This light and refreshing salad is not only delicious, but it is also packed with nutrients and is incredibly easy to make. With just a few simple ingredients, you can create a restaurant-worthy dish that will impress your family and friends. In this article, we will walk you through the steps to create the perfect Japanese bean sprout salad that will leave your taste buds and stomach satisfied.
This refreshing and light salad is the perfect accompaniment to a hearty Beer Can Chicken dish. Thinly sliced cucumbers are marinated in a tangy dressing made of rice vinegar, soy sauce, and sake. Topped with sesame seeds and shredded nori, this salad adds a unique Japanese twist to your meal.
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Moyashi (Bean Sprout) Salad
Main Ingredients: Bean Sprouts, Celery, Sliced Carrots, Sesame, Soy
For a healthy and crunchy side dish, try this Moyashi Salad made with fresh bean sprouts, carrots, and scallions. The dressing is a combination of soy sauce, rice vinegar, and sesame oil for a burst of flavor. Add some edamame for an extra protein boost.
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Quinoa Sushi Salad
Main Ingredients: Quinoa, Water, Rice Vinegar, Granulated Sugar, Salt
If you love the flavors of sushi but don't want to go through the hassle of rolling it, try this Quinoa Sushi Salad. It's made with cooked quinoa, cucumbers, avocado, and imitation crab for a satisfying and healthy meal. Drizzle with soy sauce and sriracha for a spicy kick.
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Warm Chicken Teriyaki Salad
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Ginger Root
Take your teriyaki game to the next level with this Warm Chicken Teriyaki Salad. The chicken is cooked on the grill with a teriyaki glaze and served on a bed of lettuce, cucumbers, and avocado. Top it off with a drizzle of honey mustard dressing for a sweet and tangy finish.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Another variation of the Japanese Cucumber Salad, this Sunomono is made with soy sauce, rice vinegar, sugar, and sesame oil. The cucumbers are cut into thin slices and marinated for a few hours for maximum flavor. Serve it alongside your Beer Can Chicken for a refreshing and light dish.
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Thai Bean Sprout Salad
Main Ingredients: Bean Sprouts, Scallions, Carrots, Chopped Fresh
This Thai-inspired salad is made with bean sprouts, shredded carrots, chopped peanuts, and cilantro. The dressing is a combination of lime juice, fish sauce, brown sugar, and sriracha for a perfect balance of sweet, sour, and spicy. Serve it as a side dish or add some grilled chicken for a complete meal.
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Bean Sprout Salad
Main Ingredients: Bean Sprouts, Napa Cabbage, Carrot, Cilantro, Green
For a simple and healthy salad, try this Bean Sprout Salad made with bean sprouts, carrots, scallions, and red bell pepper. The dressing is a combination of rice vinegar, soy sauce, and honey for a touch of sweetness. This salad is a great way to use up any leftover bean sprouts.
Elevate your salad game with this Japanese Sesame Salad Dressing. Made with sesame oil, soy sauce, rice vinegar, and mirin, this dressing has a rich and nutty flavor. Drizzle it over a mix of lettuce, cabbage, and carrots for a refreshing and flavorful salad.
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Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
This crunchy and colorful salad is made with cabbage, carrots, red bell pepper, and cilantro. The dressing is a combination of rice vinegar, soy sauce, honey, and sesame oil. Serve it as a side dish or add some grilled chicken for a complete meal.
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Gomae (Japanese Spinach Salad)
Main Ingredients: Spinach, Salt, Sake, Mirin, Roasted White Sesame Seeds
Gomae is a classic Japanese side dish made with blanched spinach and a creamy sauce made of sesame seeds, soy sauce, and sugar. It's a perfect balance of flavors and textures and pairs well with any Beer Can Chicken recipe. Top it with some crushed peanuts for an added crunch.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
If you're looking for a quick and easy side dish, try these Japanese Quick Pickled Cucumbers. The cucumbers are thinly sliced and marinated in a mixture of rice vinegar, sugar, and soy sauce. Serve it alongside your Beer Can Chicken for a refreshing and tangy side dish.
This Japanese Ginger Salad Dressing is a staple in Japanese restaurants and for good reason. Made with ginger, garlic, soy sauce, and rice vinegar, it has a bold and tangy flavor that pairs well with any salad. Drizzle it over a mix of lettuce, cabbage, and carrots for a burst of flavor.
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Cucumber Salad made Japanese Style
Main Ingredients: English Cucumber, Mirin, Sugar, Salt, Sesame Seeds
This Cucumber Salad takes on a Japanese twist with the addition of shredded seaweed and crushed peanuts. The dressing is a combination of rice vinegar, sesame oil, and soy sauce for a tangy and nutty flavor. Serve it as a side dish or add some grilled chicken for a complete meal.
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Sunomono Salad (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumbers, Rice Vinegar, Sugar, Salt, Soy
Another variation of the Japanese Cucumber Salad, this Sunomono Salad is made with cucumbers, carrots, and red bell pepper. The dressing is a combination of rice vinegar, soy sauce, and sesame oil for a refreshing and tangy flavor. Add some shrimp for an extra protein boost.
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Korean Bean Sprout Salad
Main Ingredients: Soybean Sprouts, Minced Garlic, Salt, Regular Soy
This Korean-inspired salad is made with bean sprouts, cucumbers, and carrots in a tangy dressing made of rice vinegar, soy sauce, and garlic. Top it with some toasted sesame seeds for a nutty flavor and serve it alongside your Beer Can Chicken for a complete meal.
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Japanese Bean Sprouts Salad
Main Ingredients: Bean Sprouts, Green Onions, Reduced Sodium Soy Sauce
This simple and healthy salad is made with bean sprouts, cucumbers, and carrots. The dressing is a combination of rice vinegar, soy sauce, and sesame oil for a tangy and nutty flavor. Serve it as a side dish or add some grilled chicken for a complete meal.
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Cold Sesame Noodle Salad
Main Ingredients: Udon Noodles, Garlic, Dark Sesame Oil, Soy Sauce, Rice
For a unique and flavorful dish, try this Cold Sesame Noodle Salad made with soba noodles, cucumbers, carrots, and red bell pepper. The dressing is a combination of sesame oil, soy sauce, and rice vinegar for a creamy and tangy flavor. Serve it alongside your Beer Can Chicken for a satisfying meal.
This classic Japanese Cucumber Salad is a staple in Japanese cuisine. The cucumbers are thinly sliced and marinated in a dressing made of rice vinegar, soy sauce, and sugar. Top it with some shredded nori for a unique and flavorful twist.
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A MALAY BEAN SPROUT SALAD - KERABU TAUGEH
Main Ingredients: Bean Sprouts, Limes, Tamarind Paste, Red Chillies
This Malaysian-inspired salad is made with bean sprouts, cucumbers, and carrots in a tangy dressing made of lime juice, fish sauce, and chili paste. Top it with some peanuts for a crunchy texture. Serve it alongside your Beer Can Chicken for a burst of flavor.
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Bean Sprout Salad (凉拌豆芽)
Main Ingredients: Salt, Bean Sprouts, Anaheim Pepper, Green Onions
This Chinese-style salad is made with bean sprouts, cucumbers, and carrots in a tangy dressing made of rice vinegar, soy sauce, and sesame oil. Top it with some chopped scallions for a pop of color and serve it alongside your Beer Can Chicken for a delicious and healthy meal.
Ingredients
To make this delectable salad, you will need the following ingredients:
1. Bean Sprouts
The star ingredient of this salad is, of course, the bean sprouts. Look for fresh and crisp bean sprouts with a light green color.
2. Carrots
Thinly sliced carrots add a vibrant color and a slight crunch to the salad. Make sure to julienne the carrots for a more visually appealing dish.
3. Cucumbers
Cucumbers are a staple in Japanese cuisine, and they add a refreshing and crisp element to this salad. Be sure to remove the seeds and slice the cucumbers thinly.
4. Sesame Seeds
Sesame seeds are a common ingredient in Japanese cooking and add a nutty and flavorful element to this salad. You can use white or black sesame seeds, or a combination of both.
5. Soy Sauce
Soy sauce is a key component in many Japanese dishes, and it adds a savory umami flavor to this salad. Use a good quality soy sauce for the best results.
6. Rice Vinegar
Rice vinegar is a staple ingredient in Japanese cuisine and adds a tangy and slightly sweet flavor to the salad. It also helps to balance out the saltiness of the soy sauce.
Instructions
Now that you have all the ingredients, let's get started on making this delicious salad.
1. Blanch the Bean Sprouts
Start by blanching the bean sprouts in boiling water for about 30 seconds. This will help to soften them and bring out their natural sweetness. Then, drain and shock them in ice water to stop the cooking process. This step is important as it will help to retain the bean sprouts' crisp texture.
2. Prepare the Vegetables
While the bean sprouts are cooling, julienne the carrots and slice the cucumbers. You can also add other vegetables like bell peppers or radishes for more color and crunch.
3. Make the Dressing
In a small bowl, mix together soy sauce, rice vinegar, and a pinch of sugar. Adjust the ratio to your liking, depending on how salty or sweet you want the dressing to be.
4. Assemble the Salad
In a large bowl, combine the bean sprouts, carrots, cucumbers, and sesame seeds. Then, drizzle the dressing over the vegetables and toss gently to coat them evenly.
5. Serve and Enjoy
Garnish the salad with more sesame seeds and serve it chilled. This Japanese bean sprout salad is perfect as a side dish, appetizer, or even a light lunch. Enjoy its refreshing flavors and the nutritional benefits it provides.
Now that you have the recipe for this delicious Japanese bean sprout salad, go ahead and give it a try. You won't be disappointed, and you might even find yourself making it over and over again. Happy cooking!
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