17 Recipe For Japanese Barriaki You Won't Believe The Taste!
Published on: Mar 26, 2024
If you're a fan of Japanese cuisine, then you've probably heard of barriaki – a popular dish that originated in the country's bustling capital, Tokyo. This delicious dish is a perfect combination of sweet and savory flavors, featuring tender beef, a tangy teriyaki sauce, and a medley of fresh vegetables. But what exactly is barriaki and how can you make it at home? In this article, we'll provide you with a professional and well-organized recipe for Japanese barriaki that will surely impress your taste buds.
Main Ingredients: Broccoli, Carrot, Red Bell Pepper, Yellow Bell Pepper
Take your taste buds on a trip to Japan with this delicious low carb keto Japanese teriyaki chicken recipe! Made with fresh ingredients and flavorful seasonings, this dish will quickly become a favorite in your household. The best part? It's low in carbs and keto-friendly, making it a guilt-free indulgence.
Looking for a light and healthy side dish to pair with your teriyaki chicken? Look no further than this Japanese zucchini recipe. Sliced zucchini is lightly seasoned and sautéed for a crisp and flavorful addition to any meal. Plus, it's a great way to get more veggies into your diet.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
Transport yourself to a quaint Japanese farm with this delicious grilled teriyaki chicken bowl recipe. Marinated chicken is grilled to perfection and served over a bed of fluffy rice and seasoned vegetables. This dish is easy to make and full of flavor, making it a perfect weeknight meal.
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Salmon Teriyaki
Main Ingredients: Salmon Fillets, Cornstarch, Teriyaki Sauce, Sesame
For all the seafood lovers out there, this salmon teriyaki recipe is a must-try. Fresh salmon fillets are coated in a homemade teriyaki sauce and baked to perfection. The result is a tender and flaky dish that is bursting with flavor. Serve it over a bed of rice for a complete meal.
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Japanese Teriyaki-Style Glazed Salmon
Main Ingredients: Salmon Fillets, Sea Salt, Cracked Black Pepper, Grape
Looking for a different way to enjoy teriyaki salmon? Try this Japanese teriyaki-style glazed salmon recipe. The salmon is pan-seared and glazed with a delicious teriyaki sauce for a sweet and savory flavor combination. This dish pairs well with steamed vegetables and rice.
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roasted TERIYAKI SALMON with HOMEMADE TERIYAKI SAUCE
Main Ingredients: Filet, Green Onion, Teriyaki Sauce, Mirin, Soy Sauce
If you're a fan of roasted dishes, this roasted teriyaki salmon recipe is a must-try. The salmon is coated in a homemade teriyaki sauce and roasted to perfection. The result is a flavorful and tender dish that will have you coming back for seconds. Serve it with your favorite side dishes for a complete meal.
On a cold day, there's nothing better than a warm bowl of soup. This Japanese noodle soup recipe combines delicious broth, chewy noodles, and fresh vegetables for a comforting and satisfying dish. Add some teriyaki chicken or tofu for some extra protein.
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Teriyaki Glazed Grilled Salmon on Pineapple Planks
Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Cooking Wine, Water
Elevate your grilling game with this teriyaki glazed grilled salmon on pineapple planks recipe. Fresh salmon is marinated in a teriyaki sauce and grilled on top of pineapple planks for a sweet and smoky flavor. This dish is perfect for a summer barbecue or a dinner party.
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Teriyaki Chicken Skewers
Main Ingredients: Chicken Thigh Fillets, Leek, Spring Onion, Vegetable
Looking for a fun and easy way to enjoy teriyaki chicken? These teriyaki chicken skewers are the answer. Chunks of chicken are marinated in a teriyaki sauce and grilled on skewers for a delicious and convenient meal. Serve them over rice or with a side of vegetables for a complete meal.
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Yakitori Meatballs, Japanese Teriyaki Meatballs
Main Ingredients: Ground Chicken Breast, Chives, Ginger, Cornstarch, Egg
Meatballs get a Japanese twist in this yakitori meatballs recipe. Ground beef and pork are mixed with a teriyaki sauce and grilled to perfection. These meatballs are a fun and unique way to enjoy teriyaki flavors. Serve them as an appetizer or as a main dish with rice and vegetables.
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Hambagu (Japanese-Style Hamburger with Tangy Sauce)
Main Ingredients: Japanese Soy Sauce, Sweet Rice Wine, Rice Wine
If you're a fan of hamburgers, you'll love this Japanese-style hambagu recipe. The patties are flavored with a tangy sauce and grilled to perfection. Serve them on buns or over rice for a unique and delicious twist on a classic dish.
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Japanese Style Baked Tofu Schnitzel
Main Ingredients: Extra Firm Tofu, Tamari, Dijon Mustard, Honey, Black
Vegetarians and meat-lovers alike will enjoy this Japanese style baked tofu schnitzel recipe. Thinly sliced tofu is coated in panko breadcrumbs and baked to crispy perfection. Serve it over rice or with a side of vegetables for a delicious and protein-packed meal.
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Teriyaki Spam Musubi
Main Ingredients: Spam, Nori Seaweed, Japanese Rice, Teriyaki Sauce
Spam musubi is a popular snack in Hawaii, and this teriyaki spam musubi recipe puts a Japanese spin on it. Slices of spam are coated in a teriyaki sauce and grilled to perfection, then layered with rice and seaweed. These make for a fun and delicious snack or lunch option.
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Teriyaki Chicken Appetizer
Main Ingredients: Boneless, Skinless Chicken Thighs, Scallion, Roasted
If you're looking for a tasty and easy-to-make appetizer, this teriyaki chicken appetizer recipe is perfect. Chunks of chicken are marinated in a teriyaki sauce and grilled on skewers, then served with a side of teriyaki sauce for dipping. This dish is sure to be a hit at any party or gathering.
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Tasty Homemade Teriyaki Sauce
Main Ingredients: Cooked Rice, Salmon, Sake, Teriyaki Sauce, Cabbage
Forget store-bought teriyaki sauce, this homemade teriyaki sauce recipe is easy to make and packed with flavor. Simply combine soy sauce, mirin, sugar, and garlic for a sweet and savory sauce that can be used in a variety of dishes. Store it in the fridge for up to a week and use it as a marinade, glaze, or dipping sauce.
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Vegan Teriyaki Meatballs
Main Ingredients: Vegetable Broth, Low Sodium Soy Sauce, Coconut Sugar
Even vegans can enjoy the delicious flavors of teriyaki with this vegan teriyaki meatballs recipe. The meatballs are made with tofu, mushrooms, and oats and baked to perfection. They are then coated in a homemade teriyaki sauce for a flavorful and protein-packed dish.
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CHICKEN TERIYAKI ROLLS (6 rolls)
Main Ingredients: Sushi Rice, Toasted Nori, Avocado, Fresh Spinach
Switch up your sushi game with these chicken teriyaki rolls. Chunks of chicken are marinated in teriyaki sauce and grilled to perfection, then rolled up in sushi rice and seaweed. These delicious and unique rolls are perfect for any sushi lover.
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Grilled Squid with Teriyaki Sauce
Main Ingredients: Squid, Teriyaki Sauce, Brown Sugar, Mirin, Sake, Soy
If you're a fan of seafood, you'll love this grilled squid with teriyaki sauce recipe. The squid is grilled to perfection and coated in a homemade teriyaki sauce for a delicious and flavorful dish. Serve it as an appetizer or as a main dish with rice and vegetables.
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Miso Udon Noodles With Teriyaki Aubergine
Main Ingredients: Light Soy Sauce, Miso Paste, Bouillon Powder, Garlic
Take your noodles to the next level with this miso udon noodles with teriyaki aubergine recipe. Udon noodles are tossed in a miso sauce and topped with grilled teriyaki aubergine for a flavorful and satisfying meal. This dish is easy to make and perfect for vegetarians.
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Japanese Teriyaki Flank Steak
Main Ingredients: Flank Steak, Kikkoman Soy Sauce, Mirin, Vegetable Oil
Looking for a delicious and easy-to-make main dish? This Japanese teriyaki flank steak recipe is the answer. Marinated flank steak is grilled to perfection and served with a side of teriyaki sauce. It's juicy and flavorful, making it a hit with the whole family.
Ingredients for Japanese Barriaki
Before we get into the cooking process, let's take a look at the key ingredients you'll need to make this delicious dish.
1. Beef
The star of this dish is the beef, which should be cut into thin slices. You can use any type of beef you prefer, such as ribeye, sirloin, or tenderloin. Make sure to get high-quality beef for the best results.
2. Teriyaki Sauce
The key to achieving the perfect balance of sweet and savory flavors in barriaki is the teriyaki sauce. You can either make your own sauce at home or purchase a pre-made one from the store.
3. Vegetables
Fresh vegetables not only add color and texture to the dish but also provide essential nutrients. Some popular choices for barriaki include carrots, bell peppers, mushrooms, and onions.
4. Rice
To complete the dish, you'll need a bed of steamed white rice. You can also use brown rice or any other type of rice you prefer.
Cooking Instructions
Now that you have all the necessary ingredients, it's time to start cooking!
1. Marinate the Beef
Start by marinating the beef in the teriyaki sauce for at least 30 minutes, or overnight for a more intense flavor.
2. Prepare the Vegetables
While the beef is marinating, wash and chop your vegetables into bite-sized pieces. This will ensure even cooking and easy eating.
3. Cook the Beef
Using a large pan or wok, cook the marinated beef over high heat until it is browned on all sides. Remove the beef from the pan and set it aside.
4. Stir-fry the Vegetables
In the same pan, stir-fry the vegetables until they are slightly softened but still crisp. Add the beef back into the pan and mix everything together.
5. Serve with Rice
Once the beef and vegetables are fully cooked, serve them over a bed of steamed rice. Drizzle some extra teriyaki sauce on top for added flavor.
And there you have it – a delicious and authentic Japanese barriaki dish that you can easily make at home! Impress your family and friends with this flavorful and satisfying meal. Give this recipe a try and experience the unique flavors of Japan in the comfort of your own kitchen.
In Conclusion
While there are many variations of barriaki, this recipe provides a basic and easy-to-follow guide to creating a delicious and traditional version of this Japanese dish. Don't be afraid to experiment with different types of beef and vegetables to find your perfect combination. Enjoy your homemade barriaki and don't forget to share it with your loved ones!
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