15 Recipe For Japanese Cook Up Something Special!

Published on: Mar 25, 2024

Japanese cuisine is known for its unique and delicate flavors that have captivated the taste buds of people all over the world. From sushi and ramen to tempura and teriyaki, Japanese dishes have become popular not only in their home country but also in other parts of the globe. However, mastering the art of cooking Japanese dishes can be quite intimidating for those who are not familiar with the cuisine. But fear not, as we have the perfect recipe for you to create an authentic Japanese meal that will leave your guests wanting more. Follow these steps and impress your family and friends with your Japanese cooking skills.

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Ingredients you will need:

1. Rice

In Japanese cuisine, rice is considered the staple food and is present in almost every meal. The type of rice used is short-grain white rice, which is stickier and has a sweeter taste compared to other types of rice. Make sure to wash the rice properly before cooking to remove any excess starch.

2. Dashi

Dashi is a type of fish stock that is used as a base for many Japanese dishes. It is made from dried bonito flakes and kombu (dried kelp) and has a rich umami flavor. You can either make your own dashi or buy instant dashi powder from Asian grocery stores.

3. Soy sauce

Soy sauce is a staple condiment in Japanese cooking and is used as a seasoning for various dishes. It is made from fermented soybeans and adds a salty and savory flavor to the food. Use a light soy sauce for a milder taste or a dark soy sauce for a richer, bolder flavor.

4. Mirin

Mirin is a type of sweet rice wine that is used to add a subtle sweetness to dishes. It is commonly used in marinades, sauces, and glazes and can be found in most Asian grocery stores. If you cannot find mirin, you can substitute it with a mixture of sugar and water.

5. Main protein

Japanese cuisine uses a variety of proteins such as fish, chicken, beef, and tofu. Choose your preferred protein and make sure to cook it to perfection to bring out its flavors.

Instructions:

1. Prepare the rice

Measure the desired amount of rice and wash it until the water runs clear. Drain the rice and let it sit for 30 minutes. Then, add the rice to a pot with water (1:1 ratio) and let it cook for about 20 minutes on low heat. Once cooked, let it sit for 10 minutes off the heat before fluffing it with a fork.

2. Make the dashi

In a pot, add 4 cups of water and bring it to a boil. Add a piece of kombu and reduce the heat to low. Let it simmer for 10 minutes, then add 1 cup of bonito flakes and turn off the heat. Let it sit for 5 minutes before straining the liquid to create the dashi.

3. Prepare the protein

Season the protein of your choice with salt and pepper. In a pan, heat some oil and cook the protein until it is fully cooked and slightly browned. Set it aside.

4. Make the sauce

In a saucepan, mix together 1 cup of dashi, 1/4 cup of soy sauce, and 1/4 cup of mirin. Let it simmer on low heat until the sauce thickens and becomes glossy. You can also add other ingredients such as ginger or garlic for more flavor.

5. Serve and enjoy

In a bowl, add a serving of rice and place the cooked protein on top. Pour the sauce over the protein and garnish with some chopped green onions or sesame seeds. Your authentic Japanese dish is now ready to be enjoyed!

With this recipe, you can now confidently cook a delicious and authentic Japanese meal in the comfort of your own home. Experiment with different proteins and sauces to create your own unique dishes. Enjoy!

15 recipe for japanese Cook up something special!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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