17 Recipe For Jamaican-style Oxtails Get Cooking And Enjoy!
Published on: Mar 31, 2024
If you're craving a taste of the Caribbean, there's nothing quite like a hot, hearty bowl of Jamaican-style oxtails. This traditional dish is full of flavor and packs a punch of spice that will transport you straight to the island. While it may seem intimidating at first, with the right ingredients and a little bit of patience, you can make your own authentic Jamaican oxtails right in your own kitchen. Follow this recipe for a delicious and satisfying meal that will have you saying "ya mon" in no time.
Main Ingredients: Oxtails, Kosher Salt, Seed, Chopped Onion, Chopped
Glazed oxtails are the perfect combination of savory and sweet. The tender, juicy meat is coated in a sticky, flavorful glaze that will have your taste buds singing. This recipe is an easy way to elevate your oxtail game and impress your dinner guests.
If you're in the mood for some down-home comfort food, look no further than southern smothered oxtails. This dish is all about slow-cooking the oxtails until they are fall-off-the-bone tender and then smothering them in a rich, flavorful gravy. Serve it with some mashed potatoes and you've got a hearty and delicious meal.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
Transport your taste buds to the Caribbean with this easy Jamaican oxtail recipe. The oxtails are marinated in a flavorful mixture of herbs and spices, then slow-cooked until they are meltingly tender. Serve it with some rice and beans for a complete and satisfying meal.
For a more authentic Jamaican oxtail experience, try this traditional recipe. The oxtails are braised in a rich, spicy sauce that is full of flavor. This dish is perfect for a special occasion or when you want to impress your friends with your cooking skills.
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Oxtail Stew
Main Ingredients: Olive Oil, Oxtails, Salt, Pepper, Large Onion, Garlic
Warm up on a chilly day with a hearty bowl of oxtail stew. This dish is full of tender oxtails, vegetables, and a rich tomato-based broth. It's the ultimate comfort food that will leave you feeling satisfied and cozy.
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Braised Oxtails
Main Ingredients: Oxtails, Limes, Seasoning Salt, Onion Powder, Garlic
Braising is a cooking method that involves searing meat and then cooking it in a liquid until it is tender. This braised oxtail recipe is a classic way to prepare this cut of meat. The oxtails are cooked with red wine, beef broth, and aromatics until they are fall-off-the-bone tender.
This Jamaican oxtail stew is a little different from the traditional recipe. It's made with coconut milk, which adds a creamy richness to the dish. The oxtails are also marinated in a mixture of herbs and spices, giving the stew a depth of flavor that will have you going back for seconds.
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Slow Cooker Beef Oxtails
Main Ingredients: Oxtails, Salt, Black Pepper, Oil, Large Onions, Tomato
If you love the convenience of a slow cooker, then this recipe is for you. The oxtails are cooked low and slow in a flavorful broth until they are fall-off-the-bone tender. This is a great option for a busy weeknight when you want a delicious meal with minimal effort.
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Smoked Oxtails
Main Ingredients: Oxtails, Rub, Long Grain Rice, Beef Broth, Red Wine
For a unique and delicious take on oxtails, try smoking them. The smoky flavor adds a whole new dimension to this already flavorful meat. This recipe uses a dry rub and a slow cooking method to create tender, smoky oxtails that are sure to be a hit at your next BBQ.
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Slow Cooker Oxtail Soup
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
Soup is always a comforting and satisfying meal, and this slow cooker oxtail soup is no exception. The oxtails are cooked with vegetables, herbs, and spices until they are fall-off-the-bone tender. The result is a hearty and flavorful soup that is perfect for a cold winter day.
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Stewed Oxtails
Main Ingredients: Oxtail, Oil, Brown Sugar, Seasoning, Large Carrots
Stewing is a method of cooking that involves cooking meat and vegetables in a liquid until they are tender and flavorful. This stewed oxtail recipe is a classic way to prepare this cut of meat. The oxtails are cooked with red wine, beef broth, and vegetables until they are meltingly tender and delicious.
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How to Cook Oxtails
Main Ingredients: Oxtails, Salt, Pepper, Minced Garlic
If you're new to cooking oxtails, this recipe will guide you through the process step by step. It's a simple and straightforward method that results in tender and flavorful oxtails every time. Once you master this recipe, you'll be ready to try out more complex and delicious oxtail dishes.
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Slow Cooker Caribbean Oxtails
Main Ingredients: Scallions, Garlic, Fresh Ginger, Ground Allspice, Sea
This Caribbean-inspired oxtail recipe is perfect for a summer cookout or a tropical-themed dinner party. The oxtails are marinated in a flavorful mixture of herbs and spices, then slow-cooked until they are tender and juicy. Serve it with some rice and beans for a taste of the islands.
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Braised Oxtail
Main Ingredients: Oxtail, Canola Oil, Onions, Garlic Cloves, Red Wine
Braising is a great way to cook oxtails because it results in tender, flavorful meat. This braised oxtail recipe uses a combination of red wine, beef broth, and aromatics to create a rich and delicious dish. It's a great option for a special occasion or when you want to impress your dinner guests.
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Slow Cooker Oxtail Stew
Main Ingredients: Olive Oil, Salt, Black Pepper, Oxtail, Leeks, Onion
This slow cooker oxtail stew is a hearty and satisfying meal that is perfect for a cold winter night. The oxtails are cooked with vegetables and a flavorful broth until they are fall-off-the-bone tender. Serve it with some crusty bread for the ultimate comfort food experience.
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Trinidadian Stew Oxtail
Main Ingredients: Oxtail, Lime, Seasoning, Fresh Thyme, Ginger, Kosher
This Trinidadian-inspired oxtail stew is bursting with Caribbean flavors. The oxtails are marinated in a fragrant mixture of herbs and spices, then slow-cooked with vegetables and a flavorful broth. This dish is perfect for a special occasion or when you want to impress your taste buds.
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Wine Braised Oxtails
Main Ingredients: Oxtails, Butter, Red Wine, Beef Broth, Bay Leaves
This wine-braised oxtail recipe is a delicious and elegant way to prepare this cut of meat. The oxtails are cooked with red wine, beef broth, and aromatics until they are fall-off-the-bone tender and packed with flavor. Serve it with some mashed potatoes and roasted vegetables for a complete and satisfying meal.
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Country Oxtails Dinner
Main Ingredients: Oxtails, Salt, All Purpose Flour, Olive Oil, Red Wine
This country-style oxtail dinner is a simple and delicious way to enjoy this flavorful cut of meat. The oxtails are cooked with vegetables in a rich and savory broth until they are tender and delicious. Serve it with some mashed potatoes and green beans for a classic and comforting meal.
This Jamaican oxtail recipe is a traditional and authentic way to prepare this dish. The oxtails are marinated in a flavorful mixture of herbs and spices, then slow-cooked until they are melt-in-your-mouth tender. This dish is a true taste of the islands.
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Slow Cooker Oxtail
Main Ingredients: Oxtail, Beef Broth, Soy Sauce, Oil, Brown Sugar
This slow cooker oxtail recipe is perfect for those busy days when you still want a delicious and satisfying meal. The oxtails are cooked with vegetables and a flavorful broth until they are tender and bursting with flavor. Serve it with some rice and vegetables for a complete and easy weeknight dinner.
The Key to Perfect Jamaican-Style Oxtails
When it comes to making Jamaican oxtails, the key is in the marinade. This flavorful mixture is what gives the oxtails their signature taste. To make a traditional Jamaican marinade, you'll need allspice, thyme, scotch bonnet peppers, garlic, and soy sauce. These ingredients can easily be found at your local grocery store or international market. Simply blend them together and let the oxtails marinate for at least 8 hours, or even overnight, for the best flavor.
Slow and Steady Wins the Race
One of the most important things to remember when cooking Jamaican oxtails is that they require slow, low heat to achieve the perfect tenderness. This means cooking them for at least 3 hours, but preferably longer. You can cook them on the stovetop, in the oven, or even in a slow cooker. The longer they cook, the more tender and flavorful they will be. So be patient and resist the urge to turn up the heat.
Thicken Up the Sauce
The rich, flavorful sauce is one of the best parts of Jamaican oxtails. To make it even more delicious, thicken it up before serving. You can do this by blending some of the cooked vegetables from the pot and adding it back in, or by using a cornstarch slurry. This will give the sauce a thicker, creamier consistency that will coat the oxtails perfectly.
Don't Forget the Sides
While Jamaican oxtails are delicious on their own, they are traditionally served with rice and peas. This classic side dish is made with coconut milk, kidney beans, and rice, and adds a creamy and flavorful element to the meal. You can also add some steamed cabbage or plantains for a true taste of the Caribbean.
With a little bit of time and effort, you can create a delicious and authentic Jamaican-style oxtail dish right in your own kitchen. So why not spice up your meal rotation and give this recipe a try? Your taste buds will thank you.
![Slow Cooker Oxtail Stew [Video] - Mommy's Home Cooking](https://mommyshomecooking.com/wp-content/uploads/2017/11/Slow-Cooker-Oxtail-Stew-4.jpg)
![Slow Cooker Oxtail Stew [Video] - Mommy's Home Cooking](https://mommyshomecooking.com/wp-content/uploads/2017/11/Slow-Cooker-Oxtail-Stew-Pin.jpg)
![Slow Cooker Oxtail Stew [Video] - Mommy's Home Cooking](https://mommyshomecooking.com/wp-content/uploads/2017/11/Slow-Cooker-Oxtail-Stew-9.jpg)
